Abstract
ABSTRACT In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utilize it as a feedstock for pork production. By relying on sociologist Zsuzsa Gille’s “waste regime” concept and a great variety of primary sources, I analyze the Soviet “garbage feeding scheme” as a social institution that patterned the social behavior of actors who engaged with food waste in the USSR from the early 1930s until the beginning of the 1980s. I argue that Soviet planners, informed by zootechnics, perceived garbage feeding as a way to reconcile their goal to increase meat production with the reality of continuous grain shortages. As such, they imparted food waste with the economic meaning that it could be turned into other commodities – wheat and meat. I demonstrate that the Soviet garbage feeding scheme never became a success, as the collection of food waste that laid dispersed across many locations in cities posed too big of an organizational challenge for the USSR’s centralized bureaucracy, and because planners did not succeed at integrating Soviet citizens into its scheme.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have