Potherb Mustard Research Articles

Integrative Analyses of Metabolites and Transcriptome Reveal the Metabolic Pattern of Glucosinolates in Potherb Mustard (Brassica juncea var. multiceps).

Potherb mustard (Brassica juncea var. multiceps) is one of the most commonly consumed leafy vegetable mustards, either fresh or in pickled form. It is rich in glucosinolates, whose hydrolyzed products confer potherb mustard's distinctive flavor and chemopreventive properties. In this study, the composition and content of glucosinolates, as well as the hydrolysis pattern of sinigrin were investigated in potherb mustard leaves of different varieties. Variations in the glucosinolate profile and accumulation were observed among the potherb mustard varieties studied, with sinigrin being the predominant one in all varieties, accounting for 81.55% to 97.27%. Sinigrin tended to be hydrolyzed to isothiocyanate (ITC) rather than epithionitrile (EPN) in potherb mustard, while 3-butenyl nitrile (SIN-NIT) could be hardly detected. Transcriptome analysis revealed a higher expression level of numerous genes involved in aliphatic glucosinolate biosynthesis in X11 compared to X57, corresponding to the higher aliphatic glucosinolate accumulation in X11 (91.07 µmol/g) and lower level in X57 (25.38 µmol/g). ESM1 is known to repress nitrile formation and favor isothiocyanate production during glucosinolate hydrolysis. In this study, all four ESM1s showed a higher expression level in X11 compared to X57, which may determine the hydrolysis pattern of sinigrin in potherb mustard. Altogether, our findings shed light on the glucosinolate metabolic pattern in potherb mustard, which will also facilitate the engineering of metabolic pathways at key checkpoints to enhance bioactive compounds for tailored flavor or pharmaceutical needs.

High quality genome of potherb mustard XC (Brassica juncea var. multiceps) provides new insight into leaf shape variation1

The potherb mustard ‘Xuecai’ (XC) cultivar is a cruciferous vegetable that is popular as a fresh and a pickled vegetable. On the basis of the deep notches in the edges of leaves in mustard XC, this plant can be said to have multipinnately lobed leaves. The net photosynthesis of lobed leaves has been found to be significantly greater than that of simple leaves. However, the molecular mechanism of leaf shape variation has not been determined. Here, we used HiFi and Hi-C data to assemble the XC genome. The genome was 961.72 Mb in size, with a contig N50 value of 6.565 Mb. The XC genome was compared with four previously sequenced mustard genomes, and genomic collinearity regions, SNPs, and indels were identified. Quintuple BjRCO genes were found on Chromosome (Chr.) A10 in potherb mustard XC when the BjRCO gene locus was compared against other sequenced B. juncea genomes. Segmental duplication was found to contribute to the BjRCO gene copy number. The transcript expression of BjRCO genes was greater in multipinnately lobed leaves than in sawtooth-like leaves. Together, these findings indicate that both the copy number increase and the high expression of BjRCO genes regulate leaf shape from simple to complex in B. juncea. Gene editing of the BjRCO gene from XC changed the leaf shape from multipinnately lobed to simple. The high-quality XC genome sequence not only provides new insight into B. juncea leaf type genomics but also helps in deciphering leaf shape variation. Our study provides insight into the variation and evolution of important traits through comparative analysis of the sequenced genome.

Association between socio-demographic factors, lifestyle, eating habits and hypertension risk among middle-aged and older rural Chinese adults

Background and aimsHypertension is a global health issue with increasing prevalence. This study aimed to understand the epidemiological characteristics and influencing factors of hypertension in rural Chinese populations and help develop effective prevention and control strategies. Methods and resultsThis cross-sectional study used database from the Early Diagnosis and Early Treatment Project of Esophageal Cancer conducted in a rural population from September 2012 to December 2017. A total of 10,111 subjects aged 35–75 years residing in Huai'an District, Huai'an City, Jiangsu Province for at least three years were included. Unconditional univariate and multivariate logistic regression models were performed to evaluate the association between socio-demographic information, lifestyle habits, dietary characteristics and the risk of hypertension. The prevalence of hypertension was 34.32 % in this rural population. Men and older individuals are more likely to have hypertension when compared with women and young individuals, respectively. Factors associated with an increased risk of hypertension included: fast eating speed, a high-salt diet (both currently and ten years ago), a high-spicy diet ten years ago, high BMI, poor educational attainment, preference for fatty meats, hot diet, green tea drinking, intake of pickled potherb mustard and corn flour, family smoking and alcohol consumption. Light smoking in males, consumption of fruits, adzuki bean, and pork liver were associated with reduced risk of hypertension. ConclusionsThe study identified some factors, including eat habits and lifestyle, associated with hypertension risk, and highlighted the need for targeted policies and interventions in rural China to address potential risk factors for hypertension.

Ligilactobacillus cholophilus sp. nov., isolated from pickled potherb mustard (Brassica juncea Coss.).

Strain BD7642T was isolated from Chinese pickled potherb mustard (Brassica juncea Coss.) purchased from a local market in Shanghai, PR China. A polyphasic approach, including 16S rRNA gene sequence, housekeeping gene, average nucleotide identity (ANI), digital DNA-DNA hybridization (dDDH), G+C content and phenotypic analyses, was employed to characterize strain BD7642T. Cells of the bacterium were short round rods, Gram-stain-positive, non-spore-forming and catalase-negative. The strain grew at 30-45 °C and pH 4.0-8.0. Optimum growth occurred at 35-40 °C and pH 6.0-7.0. The strain exhibited growth with salt (NaCl) concentrations of up to 5 % (w/v). The G+C content of the strain's genomic DNA was 31.37 mol%. The major fatty acids were C16 : 0, C18 : 1 c9 and summed feature 10 (C18 : 1 c11/t9/t6). 16S rRNA gene sequencing revealed that strain BD7642T represents a member of the genus Ligilactobacillus and it had high sequence similarity to Ligilactobacillus aviarius NBRC 102162T (96.73 %), Ligilactobacillus araffinosus LGM 23560 (96.66 %) and Ligilactobacillus salivarius JCM 1231T (95.82 %). The dDDH values between strain BD7642T and its phylogenetically related species within the genus Ligilactobacillus ranged from 12.6 to 25.4 %. The ANI values between strain BD7642T and its closely related taxa were far lower than the threshold (95 %-96 %) used for species differentiation. Results of phylogenetic, physiological and phenotypic characterization confirmed that strain BD7642T represents a novel species within the genus Ligilactobacillus, for which the name Ligilactobacillus cholophilus sp. nov. is proposed. The type strain is BD7642T (=CCTCC AB 2022398T=JCM 36074T).

Assessing stress responses in potherb mustard (Brassica juncea var. multiceps) exposed to a synergy of microplastics and cadmium: Insights from physiology, oxidative damage, and metabolomics

Both microplastics (MPs) and cadmium (Cd) are common contaminants in farmland systems, is crucial for assessing their risks for human health and environment, and little research has focused on stress responses mechanisms of crops exposed to the combined pollution. The present study investigated the impact of polyethylene (PE) and polypropylene (PP) microplastics (MPs), in combination with Cd, on the physiological and metabolomic changes as well as rhizosphere soil of potherb mustard. Elevated levels of PEMPs and PPMPs were found to impede nutrient uptake in plants while promoting premature flowering, and the concomitant effect is lower crop yields. The substantial improvement in Cd bioavailability facilitated by MPs in rhizosphere soil, especially in high concentrations of MPs, then elevated bioavailability of Cd contributed to promoted Cd accumulation in plants, with distinct effects depending on the type and concentration of MPs. The presence of MPs Combined exposure to high concentrations of MPs and Cd resulted in alterations in plant physiology and metabolomics, including decreased biomass and photosynthetic parameters, elevated levels of reactive oxygen species primarily H2O2, increased antioxidant enzyme activities, and modifications in metabolite profiles. Overall, our study assessed the potential impact on food security (the availability of cadmium to plant) and crops stress responses regarding the contamination of MPs and Cd, providing new insights for future risk assessment in agriculture.

A preliminary study to explain how Streptomyces pactum (Act12) works on phytoextraction: soil heavy metal extraction, seed germination, and plant growth.

Streptomyces pactum (Act12) can both promote plant growth and strengthen heavy metal mobilization. Nevertheless, the mechanisms of how Act12 works during the phytoextraction process are still unknown. The present work investigated whether the metabolites produced by Act12 could influence the seed germination and the growth of potherb mustard and explored its mobilizing effect on soil cadmium (Cd) and zinc (Zn). The results showed that the germination potential and rate of potherb mustard seed treated with Act12 fermentation broth were 1.0- and 0.32-folds higher than those of control, probably due to the interruption of seed dormant stage. We also found that Act12 inoculation not only promoted the dry biomass (6.82%) of potherb mustard, but also increased the leaf chlorophyll (11.8%) and soluble protein (0.35%) production. The boosted seed germination rate under Act12 treatment (up to 63.3%) indicated that Act12 enhanced the resistance of potherb mustard seeds to Cd and Zn and alleviated their physiological toxicity. The generated metabolites during the Act12 fermentation posed positive impact on the availability of soil Cd and Zn. These findings bring new insight into the Act12-assisted phytoextraction of Cd and Zn from contaminated soils.

Poplar agroforestry systems in eastern China enhance the spatiotemporal stability of soil microbial community structure and metabolism

AbstractAgroforestry systems provide soil microorganisms with a rich variety of carbon sources and a relatively stable living environment. However, the effects of agroforestry systems on the metabolic dynamics of soil microorganisms have not been well studied, especially in the subsoil. To assess the vertical and seasonal variations in soil microbial metabolic capacity as a consequence of various planting systems, five typical planting systems, including three poplar agroforestry systems, were investigated. The Biolog EcoPlate method was used to determine the vertical and seasonal variations in soil microbial metabolic capacity. The average well colour development, carbon source utilization ability, and microbial diversity index values were higher throughout the soil profile, and highly stable with seasonal changes in the poplar (Populus × euramericana “Nanlin 895”) + wheat (Triticum aestivum L.) + soybean (Glycine max) and poplar + potherb mustard (Brassica juncea var. multiceps) agroforestry systems. Furthermore, the influence of the planting systems and seasonal changes on the metabolic activity of soil microorganisms decreased with an increase in soil depth. Over‐stocking chickens in the forest reduced the metabolic activity of soil microorganisms. It was also found that plants influenced soil microbial metabolism through affecting the available carbon source types. Therefore, agroforestry systems improved the metabolic potential of the soil microbial community. Our results demonstrated that soil microbial communities are affected by the planting system and soil depth. The findings enhance our understanding of the functional diversity of soil microorganisms in agroforestry systems.

Rhizobacteria helps to explain the enhanced efficiency of phytoextraction strengthened by Streptomyces pactum

The ultimate purpose of phytoextraction is not only to remove heavy metals from soil but also to improve soil quality. Here, we evaluated how the joint effect of Streptomyces pactum (strain Act12) and inorganic (Hoagland's solution) and organic (humic acid and peat) nutrients affected the phytoextraction practice of cadmium (Cd) and zinc (Zn) by potherb mustard, and the microbial community composition within rhizosphere was also investigated. The results indicated that the nutrients exerted synergistically with Act12, all increasing the plant biomass and Cd/Zn uptakes. The inoculation of Act12 alone significantly increased dehydrogenase activity of rhizosphere soil (P < 0.05), while urease and alkaline phosphatase activities varied in different dosage of Act12. Combined application of microbial strain with nutrients increased enzymatic activities with the elevated dosage of Act12. 16S ribosomal RNA high-throughput sequencing analysis revealed that Act12 inoculation reduced the diversity of rhizosphere bacteria. The Act12 and nutrients did not change dominant phyla i.e., Proteobacteria, Bacteroidetes, Gemmatimonadetes, Actinobacteria and Acidobacteria, but their relative abundance differed among the treatments with: Peat > Act12 > Humic acid > Hoagland's solution. Comparatively, Sphingomonas replaced Thiobacillus as dominant genus after Act12 application. The increase in the Sphingomonas and Flavisolibacter abundances under Act12 and nutrients treatments gave rise to growth-promoting effect on plant. Our results revealed the important role for rhizosphere microbiota in mediating soil biochemical traits and plant growth, and our approach charted a path toward the development of Act12 combined with soil nutrients to enhance soil quality and phytoextraction efficiency in Cd/Zn-contaminated soils.

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Fermented vegetable flavors are closely associated with microbial metabolism. Here, shifts in flavor metabolites and their correlations to the structure and function of fermentative microbial communities were explored during the spontaneous fermentation process of potherb mustard (Brassica juncea var. multiceps), a traditionally fermented vegetable from China. Halophilic bacteria (HAB, i.e., Halomonas, Salinivibrio, and Vibrio) and lactic acid bacteria (LAB, i.e., Lactobacillus-related genera and Weissella) became highly abundant after potherb mustard fermentation. Further, HAB and LAB abundances exhibited significant, positive correlations with metabolites important in fermented potherb mustard flavoring (e.g., organic acids, amino acids, alcohols, aldehydes, and nitriles). Metagenomic analysis indicated that Halomonas, Salinivibrio, Weissella, and Lactobacillus-related genera were likely actively engaged in pyruvate metabolism (ko00620) and citrate cycle (TCA cycle, ko00020), leading to higher lactic and acetic acid concentrations, along with lower pH, which would affect levels of volatile isothiocyanates and nitriles that contribute to flavoring of fermented potherb mustard. Further, HAB and LAB were the primary populations inferred to be responsible for amino acid and fatty acid metabolism in addition to the biosynthesis of numerous volatile flavor compounds. This study highlights the predominance and importance of LAB and HAB during spontaneous fermentation of potherb mustard and provides new insights into their roles in this process.

Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria.

Six different fermented vegetables were collected from Zhejiang Province, China, to explore the associated bacterial community using a high-throughput sequencing platform. A total of 24 phyla, 274 families and 569 genera were identified from 6 samples. Firmicutes and Proteobacteria were the main phyla in all of the samples. Brevibacterium was the major genus in Xiaoshan pickled radish. Lactobacillus-related genera and Vibrio were the major genera in fermented potherb mustard and its brine. Enterobacter and Cobetia were the major genera in fermented radish and its brine. Chromohalobacter was the major genus in the tuber mustard. These results indicated clear differences were there between the bacterial genera present in Xiaoshan pickled radish, fermented potherb mustard, fermented radish, and tuber mustard. This demonstrated the possible influences of raw materials and manufacturing processes. Furthermore, a large number of lactic acid bacteria were isolated and identified by culture-dependent and 16S rRNA gene sequence analysis, which accounted for more than 68% of all the isolates. In addition, whole-genome analysis of Levilactobacillus suantsaii, Latilactobacillus sakei subsp. sakei, and Weissella cibaria showed that they had large numbers of genes associated with carbohydrate metabolism. This may explain why these three bacterial strains can grow in fermented vegetable environments.

Streptomyces pactum and sulfur mediated the rhizosphere microhabitats of potherb mustard after a phytoextraction trial.

To explore the performance of Streptomyces pactum (Act12) alone (A) and jointly with sulfur (SA) in the phytoextraction practice of potentially toxic elements (PTEs) (Cd and Zn), as well as their effects on soil chemical properties and microbial community composition, this paper selected potherb mustard (Brassica juncea, Coss.) as the test plant to assess the feedback of soil-plant ecosystems. Metal uptake values in lone Act12 treatments were higher than that of Act12+sulfur treatments, and showed dose dependent with Act12 due to the higher biomass production. According to the biochemical analyses of rhizosphere soils, Act12 inoculation significantly increased urease (20.4%) and dehydrogenase (58.5%) while reducing alkaline phosphatase (68.0%) activity. The production of soil organic acids was, in descending order, formic acid>oxalic acid>malic acid>propionic acid and indicated a stimulated variation under treatments (SA>A>control). High-throughput sequencing revealed that bacterial community compositions were consistent in both phylum and genus taxonomies, while the final overall proportions were modified. The populations of the predominant phyla Proteobacteria and Bacteroidetes increased after sulfur application. The contribution of Act12 to the relative abundance of microbiota was minor compared to sulfur. Based on a redundancy analysis, soil chemical properties are the drivers of microbial activities and the main contributor to plant growth. Our results suggested Act12 inoculation may be part of an effective strategy enhancing phytoremediation of PTE-contaminated soils through chemical and biotic processes, and provided important implications for sustainable land utilization and crop production.

Performance of Streptomyces pactum-assisted phytoextraction of Cd and Pb: in view of soil properties, element bioavailability, and phytoextraction indices.

Microbe-assisted phytoremediation provides an eco-friendly and cost-effective approach to reclaim Cd- and Pb-contaminated soils. In this work, incubation and pot experiments were established to investigate the effect of Streptomyces pactum (Act12) combined with compost on soil physicochemical properties, enzymatic activities, and thereby acted on phytoextraction of Cd and Pb by using potherb mustard (Brassica juncea Coss.). The addition of Act12 and compost increased EC (7.2%), available phosphorus (P) (14.9%), available potassium (K) (17.0 folds), DOC (37.7%), OM (2.8 folds), urease (49.8%), dehydrogenase (2.2 folds), and alkaline phosphatase (23.0 folds) of soil, while reduced pH (7.7%) compared with control. Significant decrease of available Cd and Pb uptake was observed after adding compost and Act12 by 29.1% and 32.2%. Presence of compost and Act12 enhanced the biomass by 3.98 folds and 1.83 folds in shoots and roots of plant. Results showed the assimilation of Cd and Pb in shoots was increased by 103.8% and 48.7% due to the increased of biomass. Meanwhile, the rhizosphere effect of soil microorganisms increased the uptake of Cd (60.4%) and Pb (19.2%) in roots. These findings suggested that Act12 joined with compost-strengthened potherb mustard phytoremediation of Cd- and Pb-polluted soils, which may provide new insights into the clean-up of mining-contaminated soils in field practice.

A phytoextraction trial strengthened by Streptomyces pactum and plant nutrients: In view of plant bioindicators and phytoextraction indices

The present work was done to explore the joint effect of Streptomyces pactum (Act12) and plant nutrients on phytoremediation of smelter-contaminated soils. The physiological indicators and phytoextraction indices of potherb mustard (Brassica juncea, Coss) grown in Act12 inoculated soil with or without Hoagland’s solution (H), humic acid (HA) and peat (PS) were evaluated. The results indicated that H, HA and PS acted synergistically with Act12, notably increasing chlorophyll and soluble protein contents and thereby promoting plant growth. Soil nutrient treatments reduced the antioxidant activities (PPO, CAT and POD) by 28.2–41.4%, 22.3–90.1% and 15.2–59.4% compared to control, respectively. Act12 and H treatments markedly facilitated plant to accumulate more cadmium (Cd) and zinc (Zn), but it was observed decreases when applied with HA and PS. Metal uptake (MU) values further indicated the differences in phytoextraction efficiency, i.e., H > PS > Control > HA. Taken together, Act12 combined with plant nutrients contributed to alleviating metal toxicity symptoms of plant. Hoagland’s solution and peat were highlighted in the present phytoextraction trial, and recommended as soil additives.

Shrimp–vegetable rotational farming system: An innovation of shrimp aquaculture in the tidal flat ponds of Hangzhou Bay, China

This study was conducted to explore the feasibility of an integrated rotational farming system with shrimp Limpenaeus vannamei and three vegetable species (i.e., broccoli [Brassica oleracea], cole [B. napus], and potherb mustard [B. juncea]) in the tidal flat ponds of Hangzhou Bay, China. A six-month (November to May) vegetable planting experiment without the addition of fertilizer was conducted followed by a five-month (May to October) shrimp culture experiment. Results show that the concentrations of soil total nitrogen significantly decreased in the three vegetable rotational farming systems by the end of the experiment (P < .05), whereas a significant reduction in soil phosphorus was only observed in the broccoli and cole farming systems (P < .05). The straw fresh weight of broccoli, cole, and potherb mustard were 38.25 ± 1.29, 45.26 ± 3.03, and 30.75 ± 1.98 tons hm−2, respectively. The amount of removed nitrogen and phosphorus for the three vegetable rotational farming systems were 416.16 kg and 130.33 kg, 538.12 kg and 108.63 kg, and 17.70 kg and 19.68 kg per hectare, respectively. The nitrogen and phosphorus content in the pond water demonstrated significant variations (P < .05) in the three rotational systems at the 30th and 60th days of the experiment (P < .05). The phytoplankton species, abundance, and biomass in these rotational farming systems were significantly lower than those in the control group. The shrimp production in the rotational systems was also higher than that in control group. However, no statistical differences were observed among these groups (P > .05). The condition factor was higher in the rotational farming systems than in the monoculture group (P < .05). The shrimp costs in the rotational farming systems were similar to those in the monoculture group, whereas the shrimp returns in rotational farming systems (26,381.8 US$, 27,180.2 US$, and 26,880.6 US$ for broccoli, cole, and potherb mustard, respectively) were higher than those in the monoculture group (24,410.5 US$). The rotational farming systems of vegetables produced economic benefits for broccoli, cole, and potherb mustard (12,351.6 US$, 8699.6 US$, and 7092.7 US$, respectively). As expected, the profits of rotational farming systems were approximately 1.63 to 2.26 times higher than those of shrimp monoculture. The ecological and economic effects of different shrimp and vegetable combinations revealed that the rotational farming of shrimp and vegetables (i.e., broccoli, cole, and potherb mustard) is a feasible and sustainable development model that fits well with the conditions of shrimp ponds in the coastal tidal flats of Hangzhou Bay, China. The findings of this work have broad prospects in promoting the development of shrimp culture and in exploiting and utilizing coastal tidal flats.

Effect of potentially toxic metals (PTMs) on the thermal decomposition of phytoremediation plant wastes: Thermokinetic and gas evolution analysis by TG-DTG-MS

Thermal conversion is a promising approach for the disposal of phytoremediation biowastes. The thermal characteristics of potherb mustard biowaste contaminated by potentially toxic metals were studied in this work. Thermogravimetric (TG) and derivative thermogravimetric (DTG) analyses of four feedstocks with different Cd/Zn content were conducted in an inert environment. Evolved gases were identified online by mass spectrometry (MS) coupled with TG. The TG-DTG profiles of the four feedstocks presented similar decomposition stages, whereas the samples with low Cd/Zn had a faster degradation rate, suggesting that the presence of Cd/Zn had little effect on thermal decomposition mechanism. The maximum evolution of H2 and CH4 occurred at 500–650 °C, while CO was released at a low temperature. PTMs could catalyze the H2 production during the pyrolysis of biowaste. This investigation revealed the effects of different Cd/Zn contents on thermal conversion, providing a practical reference for the thermal treatment of phytoremediation biowastes.

Streptomyces pactum combined with manure compost alters soil fertility and enzymatic activities, enhancing phytoextraction of potentially toxic metals (PTMs) in a smelter-contaminated soil

The effect of manure compost alone and combined with Streptomyces pactum (Act12) applied in the smelter-contaminated soil was investigated. The soil fertility, enzymatic activities, potentially toxic metals (PTMs) solubility, and phytoremediation efficiency of potherb mustard (Brassica juncea, Coss.) were assessed. Results showed that the application of compost reduced the soil pH, while significantly increased the soil electrical conductivity (EC) (7.0 folds), available phosphorus (AP) (10.8 folds), available potassium (AK) (2.81 folds), dissolved organic carbon (DOC) (5.22 folds), organic matter (OM) (4.93 folds), together with soil enzymatic activities viz. urease (UR) (4.39 folds), dehydrogenase (DEH) (45.0 folds) and alkaline phosphatase (ALP) (123.9 folds) in comparison with control. The inoculation of Act12 increased AP, AK, DOC, OM and UR values, but reduced EC, DEH and ALP values compared to corresponding lone compost amendment. Additionally, Act12 solubilized PTMs (Cd and Zn) in the soil, and accordingly enhanced the PTMs uptake in the plant. The phytoextraction indices viz. biological concentration factor (BCF), translocation factor (TF) and metal extraction amount (MEA) indicated that compost and Act12 had a synergistic role in enhancing the phytoremediation efficiency, among which MEA values of Cd and Zn maximally increased by 9.64 and 11.4 folds, respectively, compared to control. Redundancy analysis (RDA) indicated that phytoextraction indices correlated well with soil parameters. Our results suggested that manure compost associated with Act12 is a potential strengthening strategy in phytoremediation of PTMs contaminated soil.

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods.

Objective. Lactic acid bacteria (LAB) were isolated from fermented foods, such as glutinous rice dough, corn noodle, chili sauce, potherb mustard pickles, and stinky tofu, in northeast China. LAB strains with antimicrobial activities were screened, and seven of these Lactobacillus strains were identified as L. plantarum, L. pentosus, and L. paracasei through 16S rRNA gene analysis. After the supernatant of LAB was treated with proteinase K, pepsin, and papain, their antibacterial effect almost disappeared. Most strains with antibacterial activities were highly resistant to heat (65°C–121°C), acidity (pH 2–6), and alcohol. The antimicrobial effect of most strains treated with the Tween-80 surfactant was significantly reduced, and the antibacterial property of T4 was even lost. Ammonium sulfate precipitation, PCR, and nanoLC-ESI-MS/MS results confirmed that T8 produced antibacterial substances belonging to a protein family, and its zone of inhibition against pathogens significantly increased (>13 mm). In bacterial growth inhibition experiments, the colony count of Staphylococcus aureus was up to 1015 CFU/mL in the 3⁎de Man, Rogosa, and Sharpe (MRS) group, and this value was more than that in the 3⁎S6 supernatant group (1012 CFU/mL) and the control group (1010 CFU/mL) at 12 h. This study provided a basis for the selection of antimicrobial peptides and the development and utilization of LAB.

EDTA and organic acids assisted phytoextraction of Cd and Zn from a smelter contaminated soil by potherb mustard (Brassica juncea, Coss) and evaluation of its bioindicators

Phytoremediation of contaminated soil is an in-situ reclamation technique for removal of potentially toxic metals through hyperaccumulator plants. Potherb mustard (Brassica juncea, Coss.) is less explored for its assisted phytoextraction potential to restore and accelerate potentially toxic metals removal from smelter-contaminated soil. In this study, different levels of ethylene diamine tetraacetic acid (EDTA) alone and combined with citric acid (CA) and oxalic acid (OA) were applied in a greenhouse pot experiment. Chelates added on 25th d and 25/35th d after sowing, enhanced cadmium (Cd) and zinc (Zn) bioavailability in soil due to complexation. As a result, Cd and Zn in shoot and root were significantly amplified by 1.7, 2.15 and 1.93, 2.7 folds than control, respectively. Shoot and root dry weight significantly reduced and ranged between 4.13–9.91 and 0.21–0.77 g pot−1, respectively. The toxicity induced by potentially toxic metals in plant imposed a series of biological responses. Plant antioxidants like Phenylalanine ammomialyase (PAL), polyphenol oxidase (PPO) Catalase (CAT) content increased, except the peroxidase (POD) with the addition of chelating agents. Besides, biological concentration factor (BCF) of Cd and Zn, translocation factor (TF) of Cd were notably elevated (>1.0), while TF of Zn was reduced. Pearson correlation analysis showed a positive relation between DTPA-extractable and shoot concentration of Cd and Zn, whereas it showed negative correlation with plant dry weight. In general, chelate-assisted phytoremediation of smelter contaminated soil proved effective in this study, and followed the order: EDTA > EDTA + CA ≈ EDTA + OA > CK.

Bacterial community and quality characteristics of the fermented potherb mustard (Brassica juncea var. multiceps) under modified atmospheres

Bacteria play a vital role in vegetable fermentation and preservation. However, the influence of a modified atmosphere (MA) on the storage of fermented vegetables has rarely been reported. In this study, the bacterial community composition and quality of fermented potherb mustard under carbon dioxide (CO2) and nitrogen (N2) conditions were investigated under 7% salt storage at room temperature (18–20 °C). Analysis of 16S rRNA gene sequencing showed dominant bacterial genera Halomonas and Psychrobacter were present under natural air conditions, while Lactobacillus was the major genus present under MA conditions. The bacterial communities differed significantly between MA and natural air conditions, and demonstrated wide diversity. In addition, titrable acidity (TAA) and nitrite contents were significantly reduced under MA conditions as compared to natural air condition. However, N2-MA resulted in TAA values that were rarely exceeding the ripe level 0.3% lactic acid. Thus, CO2-MA may represent a valuable approach to avoid the excessive acidification or incompletely ripe of the fermented vegetable. Present data also indicated better color and higher firmness of the fermented product under CO2 conditions when compared to N2 conditions. These results indicated that CO2-MA has a positive influence on bacterial community and the quality of fermented potherb mustard, which enlighted a new strategy for enhancing the quality of fermented vegetables.

Phthalate esters contamination in soils and vegetables of plastic film greenhouses of suburb Nanjing, China and the potential human health risk

The contamination of phthalate esters (PAEs) has become a potential threat to the environment and human health because they could be easily released as plasticizers from the daily supply products, especially in polyethylene films. Concentration levels of total six PAEs, nominated as priority pollutants by the US Environmental Protection Agency (USEPA), were investigated in soils and vegetables from four greenhouse areas in suburbs of Nanjing, East China. Total PAEs concentration ranged from 930 ± 840 to 2,450 ± 710 μg kg(-1) (dry weight (DW)) in soil and from 790 ± 630 to 3,010 ± 2,130 μg kg(-1) in vegetables. Higher concentrations of PAEs were found in soils except in Suo Shi (SS) area and in vegetables, especially in potherb mustard and purple tsai-tai samples. Risk assessment mainly based on the exposures of soil ingestion and daily vegetable intake indicated that bis(2-ethylhexyl) phthalate (DEHP) in the samples from Gu Li (GL) and Hu Shu (HS) exhibited the highest hazard to children less than 6-year old. Therefore, the human health risk of the PAEs contamination in soils and vegetables should greatly be of a concern, especially for their environmental estrogen analog effects.