The physiological performance of organisms is conditioned by their genotypes. It can be modified by interfering with the environment. Attempts have been made to study the effects of developmental environment on the adult physiology. Individuals of a known genotype were allowed to undergo embryonic or postembryonic development in different environments and the physiological effects on adult populations were studied under the normal or changed environmental conditions (there are recent reviews 2 and more recent studies3' 4). One of the main purposes of such studies is, and should be, to arrive at an understanding of the relationship that exists between development and aging. So far little insight has been gained into this relationship, let alone into the genetic mechanisms which are involved during development and which influence the physiology of adults. In the present experiments, a modest attempt has been made in this direction. Inbred and outbred populations of Drosophila have been allowed to develop in a changed environment, the effects of which have been studied by measuring the imaginal life span and fecundity under the normal environmental conditions. Thus, by observing the variation in the physiological parameters measured, the nature of relationship between the gene-controlled developmental processes and aging is deduced. Some of the experimental results have been described earlier.' Materials and Methods.-The Swedish-b8, Samarkand, and Canton-S inbred lines, kept in sib-matings for over 50, 200, and 30 generations, respectively, were employed. Two series of experiments were performed. In series I, the three synchronous experimental populations consisted of the Swedish-b8 and Samarkand inbred lines, and of a hybrid obtained by crossing Swedish-b8 females with Samarkand males. Series II consisted of only a hybrid that was raised asynchronously with populations in series I by crossing Swedish-b' females with Canton-S males. For brevity, the two inbred lines and the two first-generation hybrid populations will be referred to as Sw, Sam, Hy, and HY, respectiely. Parental populations were kept, in pairs, in food vials for 3-4 days after emergence at 25 + 1.00?C; thereafter each population was divided at random into two groups: one group was permitted to lay eggs at 16 i 1.00?C, and the other, at 25 4- 1.00?C. The offspring consisted of 4-7-day-old fertilized females allowed to lay eggs individually over 24-hr periods in half-pint milk bottles containing a medium of cornmeal, agar, and molasses, to which a suspension of living yeast was added. In series I, the eclosion times of individuals of both sexes at a lower, L, and at the normal, N, temperatures were recorded every day during the emergence periods. Individuals emerging within 3-7 days of the period of eclosion were collected, in pairs, in vials fitted with dual-purpose plastic stoppers containing the food medium. Additional males from each population were also obtained to serve as reserves. The two sets of each population, one that had developed at temperature L, and the other at N, were kept on the same shelf of the incubator at 25 i 1.00?C. The life tables for various populations were prepared by recording the number of deaths daily. In those vials in which males
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