Polysaccharide Films Research Articles

Screening of Polysaccharide Films Consisting of pH-Dependent Systems in Combination with Microbial Decomposition-Dependent Systems to Determine the Appropriate Coating for Colonic Drug Delivery

Screening of Polysaccharide Films Consisting of pH-Dependent Systems in Combination with Microbial Decomposition-Dependent Systems to Determine the Appropriate Coating for Colonic Drug Delivery

Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms

This study aimed to develop bioactive nanoemulsion (NE)-impregnated polysaccharide films to extend the shelf life of mushrooms. A stable and well-dispersed NE was prepared using 5 wt% soy protein (SP) and 10 % (v/v) lavender essential oil (LEO) through 10 min of ultrasound treatment, resulting in a droplet size of 152.3 nm, a polydispersity index (PDI) of 0.17, and a ζ-potential of −43.4 mV. Two types of films were prepared by incorporating 5 % and 10 % (v/v) SP/LEO NE into a curdlan (CD) and chitosan (CS) composite matrix, forming CD-CS-NE1 and CD-CS-NE2 films, respectively. The CD-CS-NE2 films possessed the highest tensile strength (14.5 MPa) and elongation at break (140 %). FTIR and molecular docking studies confirmed strong intermolecular interactions between the CD, CS, and NE components. The antibacterial activity of the NE-impregnated CD-CS films was significantly enhanced, with inhibition zones of 22 mm and 26 mm for Escherichia coli and Staphylococcus aureus, respectively, in the CD-CS-NE2 film. Growth curve and colony-forming unit (CFU) analyses further supported the superior antibacterial performance of the CD-CS-NE2 film. In mushroom storage tests, the CD-CS-NE2 film extended the shelf life of button mushrooms to 12 days and straw mushrooms to 4 days. Additionally, it reduced weight loss to 3 % and 4 % in button and straw mushrooms after 12 and 4 days, respectively. Mushrooms treated with CD-CS-NE2 film maintained higher firmness, with values of 18 N for button mushrooms and 6 N for straw mushrooms. The films effectively suppressed polyphenol oxidase (PPO) activity and browning. Overall, these findings suggest that SP/LEO NE-impregnated CD-CS films have strong potential for improving food preservation and reducing spoilage, particularly in fresh produce like mushrooms.

Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat

Animal-derived meat is rich in proteins and other nutrients, but is prone to spoilage during storage, including microbial contamination and fat oxidation. Therefore, there is an urgent need to find effective solutions to extend the shelf life of animal-derived meat. Polysaccharides are natural macromolecules containing multi-hydroxyl structures and functional groups, which have good solubility, film-forming properties, etc., and can form edible films. Polysaccharide films can be combined with biopolymers, nanoparticles, and natural active agents to improve their properties and enhance the antioxidant and antimicrobial activities of the films. This review summarizes the various sources of polysaccharides, such as chitosan, hyaluronic acid, sodium alginate, carrageenan, starch, and pullulan polysaccharides and their combination with different substances to extend the shelf life of animal-derived meat. This review may serve as a reference for further development of polysaccharides in animal-derived meat preservation.

Eco-friendly and flexible polysaccharide-based packaging films for fruit preservation

Food safety and wastage caused by fruit deterioration is a serious global problem. Effective packaging systems for extending the freshness period of fruit play a key role in food safety. In this work, we constructed an eco-friendly and flexible polysaccharide-based packaging film based on hydroxypropyl guar (HPG), cellulose nanocrystals (CNCs), deep eutectic solvents (DES) and anthocyanin (Anth). DES could endow polysaccharide films with multiple hydrogen bond numbers and good stability. Hydroxypropyl guar/cellulose nanocrystals/anthocyanin with 0.2 g deep eutectic solvents (HCA-DES0.2) had good tensile properties, oxygen barrier properties (3.01 cm3/m2·day·Pa), water resistance (WCA 111.97°), antibacterial (CFU ˂ 103), and transparency (55.4 %). The preservation tests of grape and blueberry showed that the shelf life of these two fruits was 12–20 days, and the polysaccharide film had great application potential in fruit preservation.

Glucose-responsive carboxymethyl chitosan/ sodium alginate film protects against mechanical wound on postharvest blueberry

Fresh fruits and vegetables, particularly berries, are highly susceptible to mechanical damage, which results in nutrient loss, reduced quality, and increased decay from microbial infections, ultimately leading to significant losses. Here, a biodegradable polysaccharide film was employed to encapsulate glucose oxidase (Gox), thereby creating a glucose/wounding-responsive active package that reduced fruit respiration, promoted healing and protected blueberry wounds from mold infection. The combination of carboxymethyl chitosan and sodium alginate resulted in the formation of the polysaccharides film CSF that effectively restricted the permeation of oxygen, water, and carbon dioxide around the surface of the fruit. The encapsulation of Gox in the CSF film (CSFG) reduced glucose levels through enzymatic reaction in surface wounds of the fruit, thereby competing for glucose to establish a starvation-like microenvironment for the pathogenic fungus Botrytis cinerea. The enzymatic reaction also facilitated the production of hydrogen peroxide, which functioned as a fungicide that inhibits the growth of B. cinerea and served as a secondary messenger in fruit immunity. The CSFG film increased beta-glucanase activity, and decreased lipid peroxidation in wounds of blueberries. Therefore, this glucose-responsive CSFG barrier significantly reduced the decay rates of gray mold, caused by B. cinerea in wounded blueberries, by 66.7% compared to the control at 6 d of storage. Taken together, the glucose-responsive active packaging film provides an alternative package for safeguarding blueberries against mechanical damage.

Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored

Functional foods and the nutritional value of products are now very relevant for consumers. Additionally, interest in biodegradable components made from natural products has recently increased. The aim of this study was to determine the effect of different package types (with addition of films made of biopolymers enriched with natural extracts of ginger, cinnamon, and turmeric) on antioxidative properties of conventional, organic, and wild-grown raspberry fruit during frozen storage for 1-, 4-, 8-, and 12-month periods. The content of total polyphenol and anthocyanins, as well as antioxidant activity, were studied. Additionally, structural (FT-IR and UV-Vis), mechanical (tensile strength and elongation), and surface wetting angle tests of used films were studied. In all crop types, polyphenol content increased at 8 and 12 months of frozen storage in packages with an addition of biopolymer films. There was a statistically significant increase in the amount of total polyphenols in the last month of storage in the package with films with added cinnamon extract. In contrast, packages with ginger-enriched films contributed to an increase in polyphenols only in organically grown and wild raspberry fruit at the 4th, 8th, and 12th month and 8th and 12th month, respectively. The addition of films with turmeric extract increased the polyphenol content in the 8th month of frozen storage of organically grown raspberry fruit and in the 12th month of wild-grown raspberry. During frozen storage of wild raspberry fruit, an increase in anthocyanin content was observed in all cases in the 12th month. This result was almost twice as high as in the control sample. The greatest rise in the content of anthocyanins occurred when packages with films with turmeric extract were applied. Tendencies presented by this paper are not clear-cut in cases of antioxidant activity of analysed raspberries. A common feature was that, in general, after 12 months of storage, raspberries from all crops had higher and statistically significant antioxidant values compared to the first month of storage. Studies on the biocomposite films have shown that the structure of chitosan and alginate polymers was partly decomposed after 12 months, and the natural extracts and raspberry crops used had different effects on the mechanical properties of the biocomposites films. Based on the results of research that has been carried out, it can be concluded that it has not been clearly proven whether the addition of polysaccharide films to packages contributes to the increase in bioactive compounds during frozen storage.

Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review.

Polysaccharides are an excellent renewable source for developing food-packing materials. It is expected that these packages can be an efficient barrier against oxygen; can reduce lipid peroxidation, and can retain the natural aroma of a food commodity. Starch has tremendous potential to be explored in the preparation of food packaging; however, due to their high hydrophilic nature, packaging films produced from starch possess poor protective moisture barriers and low mechanical properties. This scenario limits their applications, especially in humid conditions. In contrast, lignin's highly complex aromatic hetero-polymer network of phenylpropane units is known to play a filler role in polysaccharide films. Moreover, lignin can limit the biodegradability of polysaccharides films by a physical barrier, mainly, and by non-productive bindings. The main interactions affecting lignin non-productive bindings are hydrophobic interactions, electrostatic interactions, and hydrogen-bonding interactions, which are dependent on the total phenolic -OH and -COOH content in its chemical structure. In this review, the use of lignin as a reinforcement to improve the biodegradability of starch-based films in wet environments is presented. Moreover, the characteristics of the used lignins, the mechanisms of molecular interaction among these materials, and the sensitive physicochemical parameters for biodegradability detection are related.

Accessing color-tunable afterglows from single conventional chromophore-based polysaccharide films through palette strategy

Achieving multicolor afterglow modulation from single conventional chromophore-based room temperature phosphorescence (RTP) materials is attractive but challenging. Herein, a facile palette strategy based on physical doping of red afterglow-emitted chromophore (N8) into sodium alginate (SA) is proposed to achieve large range of multicolor afterglow modulation for single conventional chromophore-based RTP materials. As well as being a key luminous component in the color palette, SA with cyan afterglow (upon 254 nm UV irradiation) can also activate the red afterglow of N8 via strong hydrogen bond interactions. Through regulating the doping ratios of N8 to SA, cyan to red afterglows have been achieved in the formed amorphous N8/SA films. Significantly, the afterglow of N8/SA also exhibits excitation wavelength- and time-dependent characteristics, which further extend the range and tunability of afterglow color. Besides, the phosphorescence lifetime of N8-based SA films could be further improved by chemically grafting N8 to SA, with a lifetime of 464.9 ms. Considering the excellent multicolor afterglow tunability and hygrothermal responsiveness, these smart SA-based materials demonstrate great application prospects in information encryption, anti-counterfeit ink painting, and 3D afterglow aerogel.

Physicochemical Properties of a Bioactive Polysaccharide Film from Cassia grandis with Immobilized Collagenase from Streptomyces parvulus (DPUA/1573)

(1) Background: Polysaccharide films are promising vehicles for the delivery of bioactive agents such as collagenases, as they provide controlled release at the wound site, facilitating tissue regeneration. This study aimed to investigate the physicochemical properties of Cassia grandis polysaccharide films with immobilized collagenase from Streptomyces parvulus (DPUA/1573). (2) Methods: Galactomannan was extracted from Cassia grandis seeds for film production with 0.8% (w/v) galactomannan and 0.2% (v/v) glycerol with or without collagenases. The films underwent physical-chemical analyses: Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), color and opacity (luminosity-L*, green to red-a*, yellow to blue-b*, opacity-Y%), moisture content, water vapor permeability (WVP), thickness, contact angle, and mechanical properties. (3) Results: The results showed similar FTIR spectra to the literature, indicating carbonyl functional groups. Immobilizing bioactive compounds increased surface roughness observed in SEM. TGA indicated a better viability for films with immobilized S. parvulus enzymes. Both collagenase-containing and control films exhibited a bright-yellowish color with slight opacity (Y%). Mechanical tests revealed decreased rigidity in PCF (−25%) and SCF (−41%) and increased deformability in films with the immobilized bioactive compounds, PCF (234%) and SCF (295%). (4) Conclusions: Polysaccharide-based films are promising biomaterials for controlled composition, biocompatibility, biodegradability, and wound healing, with a potential in pharmacological applications.

Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract

Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract

Transdermal Delivery of Niacin Through Polysaccharide Films Ameliorates Cutaneous Flushing in Experimental Wistar Rats.

Niacin, an established therapeutic for dyslipidemia, is hindered by its propensity to induce significant cutaneous flushing when administered orally in its unmodified state, thereby constraining its clinical utility. This study aimed to fabricate, characterize, and assess the in-vitro and in-vivo effectiveness of niacin-loaded polymeric films (NLPFs) comprised of carboxymethyl tamarind seed polysaccharide. The primary objective was to mitigate the flushing-related side effects associated with oral niacin administration. NLPFs were synthesized using the solvent casting method and subsequently subjected to characterization, including assessments of tensile strength, moisture uptake, thickness, and folding endurance. Surface characteristics were analyzed using a surface profiler and scanning electron microscopy (SEM). Potential interactions between niacin and the polysaccharide core were investigated through X-ray diffraction experiments (XRD) and Fourier transform infrared spectroscopy (FTIR). The viscoelastic properties of the films were explored using a Rheometer. In-vitro assessments included drug release studies, swelling behavior assays, and antioxidant assays. In-vivo efficacy was evaluated through skin permeation assays, skin irritation assays, and histopathological analyses. NLPFs exhibited a smooth texture with favorable tensile strength and moisture absorption capabilities. Niacin demonstrated interaction with the polysaccharide core, rendering the films amorphous. The films displayed slow and sustained drug release, exceptional antioxidant properties, optimal swelling behavior, and viscoelastic characteristics. Furthermore, the films exhibited biocompatibility and non-toxicity towards skin cells. NLPFs emerged as promising carrier systems for the therapeutic transdermal delivery of niacin, effectively mitigating its flushing-associated adverse effects.

Control of mechanical and hydrophobic properties of silylated chitosan-starch films by cross-linking using carboxylic acids

We prepared polysaccharide films from silylated chitosan cross-linked with starch using six kinds of carboxylic acids (oxalic, maleic, citric, succinic, azelaic and sebacic acids) to explore the effects of molecular structures of cross-linkers on the mechanical, hydrophobic and water vapor permeability properties of these hydrophobicity-enhanced films. The films were analyzed by FT-IR, SEM, mechanical tests (stress versus strain, tensile strength and elongation at break curves) as well as the measurements of water contact angle, water solubility and water vapor permeability rate. We observed that the cross-linkers with a long chain provide a large mechanical strength; the tensile strength increases from 6 to 27 MPa with the chain length of dicarboxylates. The hydrophobicity, evaluated by the contact angle (ranging 80° ∼ 120°), increased with the chain length of the cross-linkers and was correlated well with the decreases of the solubility (94 ∼ 17%) and vapor permeability rate of water (14.5 ∼ 1.5 × 10−12 g s−1 m−1 Pa−1). We demonstrate that these mechanical, hydrophobic and water permeability properties are varied considerably only by the choice of the cross-linking acid also in the hydrophobicity-enhanced film by pre-silylation, which may widen the range of potential applications of polysaccharide film such as food packaging.

Mucoadhesive and antifouling Janus polysaccharide film for prevention of colorectal cancer recurrence post‐surgery

AbstractColorectal cancer is one of the most common cancers, and current treatment options include surgery, chemotherapy, and radiation therapy. Most patients undergo surgery, which often requires extensive resection of the colon to prevent recurrence and metastasis of residual malignant tumor cells, leading to postoperative pain and discomfort in daily routines. Although versatile therapeutic patches have been developed to induce tumor apoptosis, achieving both great adhesiveness on the mucus layers of the colon tissue and anti‐cell/tissue adhesion to other surrounding organs remains a challenge. Herein, we report a Janus polysaccharide film comprising two polymers: mussel‐inspired catechol‐conjugated chitosan (Chi‐C) with muco‐adhesiveness, and alginate (Alg) with anti‐adhesion property. The Chi‐C and Alg polymers form a stably entangled bilayer film via electrostatic interactions. The Janus film shows a strong tissue adhesive strength of ∼10 kPa for the Chi‐C layer and weak strength of ∼1 kPa for the Alg layer. Particularly, the Janus film encapsulating an anti‐cancer drug exhibits a directional release profile to the tumor site, which is effective for triggering tumor death in in vivo colorectal tumor resection model. Ultimately, such anti‐cancer material strategies using bilayered structures are promising for advanced tumor therapy.

Sulfonyldibenzoate coordination polymers as bioactive dopants for polysaccharide films with antibacterial and antibiofilm properties

Silver(i) and copper(ii) sulfonyldibenzoate coordination polymers were assembled and applied as bioactive dopants for hybrid biopolymer films with remarkable antibacterial and biofilm inhibition activity.

Controllable Drug-Release Ratio and Rate of Doxorubicin-Loaded Natural Composite Films Based on Polysaccharides: Evaluation of Transdermal Permeability Potential.

In drug delivery systems, it is crucial to develop a drug carrier capable of regulating both the drug-release rate and the drug-release ratio. This study proposes a method for controlling the drug-release ratio/rate using doxorubicin-loaded natural composite films composed of polysaccharides (cellulose, chitin, chitosan, or cellulose nanocrystal) and mineral substances (MMT: montmorillonite). We succeeded in controlling the doxorubicin release ratio from 25 to 88% depending on the natural polysaccharide. Likewise, the reduction rate differed depending on the type of natural polysaccharide, whereas the reduction in release was achieved by mixing MMT. Cellulose had the largest reduction in the drug release ratio, approximately 30%, and cellulose nanocrystals showed little change. Furthermore, we conducted a skin permeation test on the natural polysaccharide film with the highest release rate to confirm its transdermal permeability potential. The polysaccharide doxorubicin-loaded film sustainably released doxorubicin for 2 days, which indicated the potential of a carrier for DDS applications.

Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances.

In this study, sodium carboxymethyl cellulose (CMCNa) bioactive films, crosslinked with citric acid (CA), were prepared and comprehensively examined for their suitability in various applications, focusing on food packaging. The films displayed favourable properties, including appropriate thickness, transparency, and moisture content, essential for packaging purposes. Moreover, the films exhibited excellent moisture absorption rate and barrier properties, attributed to the high concentration of CMCNa and the inclusion of a CA. These films presented no significant effect of crosslinking and bioactive components on their mechanical strength, as evidenced by tensile strength and elongation at break values. Thermal stability was demonstrated in the distinct weight loss events at different temperature ranges, with crosslinking contributing to slightly enhanced thermal performance. Furthermore, the films showed varying antioxidant activity levels, influenced by temperature and the solubility of the films in different media, indicating their potential for diverse applications. Overall, these bioactive films showed promise as versatile materials with desirable properties for food packaging and related applications, where the controlled release of bioactive components is advantageous for enhancing the shelf life and safety of food products. These findings contribute to the growing research in biodegradable and functional food packaging materials.

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

Natural biopolymers have widespread applications in active food packaging attribute to their low-cost, easy availability, environmental-friendly, and excellent processibility. Extensive attention has been paid to integrate or modify nanostructures on biopolymer substrates to endow packaging materials with satisfactory preservation effects. Herein, green γ-cyclodextrin-metal-organic frameworks (γ-CD-MOFs) were successfully integrated on chitosan-cellulose (CS-CEL) polysaccharide film through in situ growth method and encapsulated with carvacrol (CAR) for controlled release active packaging. The γ-CD-MOFs were anchored on CS-CEL film depending on the coordination of glucose units in CS-CEL and potassium ion, which significantly improved the surface area of CS-CEL film from 1.0294 m2/g to 43.3458 m2/g. Furthermore, the molecular docking and 1H NMR spectra indicated that γ-CD-MOF has better complexing and stabilizing ability for CAR molecules than γ-CD. Additionally, the inhibition rate of this composite film against Escherichia coli, Staphylococcus aureus and Botrytis cinerea reached more than 99%. The film performed a humidity-controlled release effect on CAR and the release conformed to non-Fick diffusion. The shelf life of strawberries was extended to 7 days after treated with this film during storage. By incorporating the merits of natural biopolymers and MOFs, this novel active packaging offers great potential as a substitute for traditional packaging materials.

Xanthan-carrageenan film containing sesame seed oil: A nanocomposite pharmaceutical platform for trichomoniasis treatment

Trichomoniasis is a common sexually transmitted infection that poses significant complications for women. Challenges in treatment include adverse effects and resistance to standard antimicrobial agents. Given this context, a sesame seed oil nanoemulsion (SONE) was developed and showed anti-Trichomonas vaginalis activity. To facilitate the local application of SONE, a polysaccharide film was developed using xanthan gum (XG) and κ-carrageenan gum (CG). A blend of XG and CG (at 2 %, ratio 1:3) plasticized with glycerol produced a more promising film (XCF) than using the gums individually. The film containing SONE (SONE-XCF) was successfully obtained by replacing the aqueous solvent with SONE via solvent evaporation technique. The hydrophilic SONE-XCF exhibited homogeneity and suitable mechanical properties for vaginal application. Furthermore, SONE-XCF demonstrated mucoadhesive properties and high absorption capacity for excessive vaginal fluids produced in vaginitis. It also had a disintegration time of over 8 h, indicating long retention at the intended site of action. Hemolysis and chorioallantoic membrane tests confirmed the safety of the film. Therefore, SONE-XCF is a biocompatible film with a natural composition and inherent activity against T. vaginalis, possessing exceptional characteristics that make it appropriate for vaginal application, offering an interesting alternative for trichomoniasis treatment.

Fabrication of multi-functional biodegradable liquid mulch utilizing xyloglucan derived from tamarind waste for agricultural application

Biodegradable liquid mulch is considered a promising alternative to plastic mulch for sustainable agriculture. This work proposed a xyloglucan-based liquid mulch with multi-function using a combination of chemical modification and blending methods. The esterification product of tamarind xyloglucan (TXG) from forestry wastes was synthesized with benzoic anhydride (BA). The effect of esterification modification was investigated, and BA-TXG was utilized as a film-forming and sand-fixation agent. The rheological properties, thermal stability, and hydrophobicity were improved following esterification. Additionally, waterborne polyurethane and urea were incorporated into the mulch to enhance its mechanical strength (23.28 MPa, 80.71 %), and homogeneity, as well as improve its nutritive properties. The xyloglucan-based liquid mulch has excellent UV protection, a high haze value (approximately 90 %), and retains water at a rate of 80.45 %. SEM and immersion experiment showed the effect of xyloglucan-based liquid mulch on sustainable sand-fixation. Moreover, the liquid mulch treatment demonstrated an impressive germination rate of 83.8 % and degradation rate of 51.59 % (60 days). The modified polysaccharide film increases stability and slows down the degradation rate. Tamarind xyloglucan-based liquid mulch exhibits powerful and diverse optical properties as well as sand fixation functions, indicating their great potential in sustainable agriculture as an alternative to plastic mulch.

Advancements in edible films for aquatic product preservation and packaging

AbstractThis review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products. Aquatic food products with a high nutritional value play an important role in the market. However, these products are susceptible to microbiological spoilage, chemical oxidation, and physical deterioration. Therefore, the use of functional edible films and coating layers for shelf life extension is a critical issue. In this review, marine‐based biopolymers, peptides, biodegradable polymers, and their conjugates as edible film/coating materials are summarised, and commonly applied methods are explained. Polysaccharide and/or protein films enriched with plant extracts, phenolic compounds, and essential oils (EOs) have also been presented. Recent studies have indicated that nanostructures, such as nanofibers, nanoparticles, and nanoemulsions, have gained interest for the nanoencapsulation of bioactive ingredients or antimicrobial agents in edible films to preserve freshness. Therefore, nanocomposite packaging film materials with improved moisture barriers have a strong impact on oxidation and microbial delay. The combination of various compounds or synergistic treatment of edible films with other nonthermal methods such as ozonation, high hydrostatic pressure, and irradiation, are recommended as alternative edible film modification methods. Finally, the enrichment of edible films with microorganism‐based additives, bacteriophages, and enzymes is discussed. This review reports that the integration of natural antioxidants, phenolic compounds, probiotics, and bacteriocins with antioxidant and antimicrobial activities in edible films and their packaging applications has the potential to prolong the shelf life of aquatic products.