Pleurotus Ostreatus Extract Research Articles

In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts.

Introduction: Pharmacotherapeutic targets for breast cancer include the estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor receptor (EGFR). Inhibitors of these receptors could be interesting therapeutic candidates for the treatment and management of breast cancer (BC). Aim: This study used GC-MS and HPLC to identify bioactive compounds in Pleurotus ostreatus (P. ostreatus) extracts and applied in silico methods to identify potent EGFR, ER, and PR inhibitors from the compounds as potential drug candidates. Method: GC-MS and HPLC were used to identify bioactive chemicals in P. ostreatus extracts of aqueous (PO-A), methanol (PO-M), ethanol (PO-E), chloroform (PO-C), and n-hexane (PO-H). The ER, PR, and EGFR model optimization and molecular docking of compounds/control inhibitors in the binding pocket were simulated using AutoDock Vina in PyRx. The drug-likeness, pharmacokinetic, and pharmacodynamic features of prospective docking leads were all anticipated. Result: The results indicated the existence of 29 compounds in PO-A, 36 compounds in PO-M and PO-E, 42 compounds in PO-C, and 22 compounds in PO-H extracts. With ER, only o-tolylamino-acetic acid (4-nitro-benzylidene)-hydrazide (-7.5 kcal mol-1) from the ethanolic extract could bind to the receptor. PR and EGFR, on the other hand, identified several compounds with higher binding affinities than the control. Ergotaman-3',6',18-trione (-8.1 kcal mol-1), 5,10-diethoxy-2,3,7,8-tetrahydro-1H,6H-dipyrrolo[1,2-a:1',2'-d]pyrazine (-7.8 kcal mol-1) from the aqueous extract; o-tolylamino-acetic acid (4-nitro-benzylidene)-hydrazide (-8.4 kcal mol-1) from the ethanolic extract had better binding affinity compared to progesterone (-7.7 kcal mol-1). Likewise, ergotaman-3',6',18-trione (-9.7 kcal mol-1) from the aqueous extract and phenol, 2,4-bis(1,1-dimethyl ethyl) (-8.2 kcal mol-1) from the chloroform extract had better binding affinities compared to the control, gefitinib (-7.9 kcal mol-1) with regards to EGFR. None of the PO-H or PO-M extracts outperformed the control for any of the proteins. Phenols and flavonoids such as quercetin, luteolin, rutin, chrysin, apigenin, ellagic acid, and naringenin had better binding affinity to PR and EGFR compared to their control. Conclusion: The identified compounds in the class of phenols and flavonoids were better lead molecules due to their ability to strongly bind to the proteins' receptors. These compounds showed promising drug-like properties; they could be safe and new leads for creating anticancer medicines.

Detection of Anti-cancer Activity of Silver Nanoparticles Synthesized using Aqueous Mushroom Extract of Pleurotus ostreatus on MCF-7 Human Breast Cancer Cell Line

In this research, silver nanoparticles (AgNPs) were manufactured using aqueous extract of mushroom Pleurotus ostreatus. Anticancer potential of AgNPs was investigated versus human breast cancer cell line (MCF-7). Cytotoxic response was assessed by MTT assay. AgNPs showed inhibition effect at the following concentrations 12.5, 25, 50, 100 and 200 µg/ml versus MCF-7 cell line, and all treatments had a positive result. The MCF-7 cells were inhibited up to 85.14 % at the concentration 200 μg/ml of AgNPs which reduced cells viability to 14.86%, while 12.5 μg/ml of AgNPs caused 24.23% cells inhibition with reduction of cells viability to 75.77%.

Antibacterial Effect of Pleurotus ostreatus on Selected Bacterial Isolates

Pleurotus ostreatus, commonly known as oyster mushrooms, are edible fungi with a long history of culinary and medicinal use. This study was carried out to determine the anti-bacterial effect of Pleurotus ostreatus against Escherichia coli, Salmonella typhi, and Staphylococcus aureus. The bacterial isolates were collected from the Microbiology Laboratory of Caleb University, Lagos, Nigeria. The isolates were confirmed using biochemical tests. The antibacterial susceptibility pattern of the isolates to different antibiotics was determined using the disc diffusion technique. Extraction was carried out on dried and finely ground Pleurotus ostreatus using methanol and water as solvents. Susceptibility of the isolates to Pleurotus ostreatus was done using the agar well diffusion technique. The disc diffusion technique showed susceptibility and resistance of the bacterial isolates to different antibiotics. Methanol extracts of Pleurotus ostreatus showed higher anti-bacterial activity against the selected bacteria judging by the longer diameter of zones of inhibition. More studies should be carried out on Pleurotus ostreatus to extract and purify the individual bioactive components which could form the basis for the development of antimicrobial agents.

Effect of Five Concentrations of Aqueous Extracts of Pleurotus ostreatus P. Kumm and Tagetes minuta L. on the Mortality of Two Nematodes in a Laboratory Setting

The nematode attacks affect several plant species of Ecuadorian crops. There are fungi and plants with nematicide ability that have agricultural interest. This study assessed the effect of five concentrations of aqueous extracts of Pleurotus ostreatus and Tagetes minuta on the mortality of Meloidogyne spp. and Panagrellus redivivus nematodes in a laboratory setting. The aqueous extracts were obtained through hydro distillation where concentrations of 0%, 0.5%, 5%, 25%, 50% and 100% were prepared. A wholly randomized single-factor design was used for the P. ostreatus extract and a bifactorial for the T. minuta extract (leaves and flowers). The number of dead individuals was evaluated, and the efficacy and LC50 were determined. T. minuta leaf extract showcased higher nematicide activity against P. redivivus with an LC50 of 8.03 ppm; when applied to Meloidogyne sp., the extract showed nematicide activity with an LC50 of 0.01 ppm. For P. ostreatus extract, the greatest nematicide activity against P. redivivus was an LC50 of 1.22 ppm and nematicide activity against Meloidogyne sp., was an LC50 of 0.01 ppm. The aqueous extract of T. minuta flowers showed low nematicide activity and the aqueous extract of T. minuta leaf showed the best nematicide activity. Keywords: nematicide; Tagetes minuta; Pleurotus ostreatus; Panagrellus redivivus; Meloidogyne sp.

Effect of Five Concentrations of Aqueous Extracts of Pleurotus ostreatus P. Kumm and Tagetes minuta L. on the Mortality of Two Nematodes in a Laboratory Setting.

The nematode attacks affect several plant species of Ecuadorian crops. Fungi and plants with nematicide ability are of agricultural interest. This study assessed the effect of five concentrations of aqueous extracts of Pleurotus ostreatus and Tagetes minuta on the mortality of Meloidogyne spp. and Panagrellus redivivus nematodes in a laboratory setting. The aqueous extracts were obtained through hydro distillation where concentrations of 0%, 0.5%, 5%, 25%, 50% and 100% were prepared. A wholly randomized single-factor design was used for the P. ostreatus extract and a bifactorial for the T. minuta extract (leaves and flowers). The number of dead individuals was evaluated, and the efficacy and LC50 were determined. T. minuta leaf extract showcased higher nematicide activity against P. redivivus with an LC50 of 8.03 ppm; when applied to Meloidogyne sp., the extract showed nematicide activity with an LC50 of 0.01 ppm. For P. ostreatus extract, the greatest nematicide activity against P. redivivus was an LC50 of 1.22 ppm and nematicide activity against Meloidogyne sp., was an LC50 of 0.01 ppm. The aqueous extract of T. minuta flowers showed low nematicide activity and the aqueous extract of T. minuta leaf showed the best nematicide activity. Keywords: nematicide; Tagetes minuta; Pleurotus ostreatus; Panagrellus redivivus; Meloidogyne sp.

Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)

Reactive oxygen species reacts with numerous molecules in the body system causing oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly nutritious edible mushroom, has been reported to be rich in bioactive compounds. This study evaluated the comparative antioxidant activity and phytochemical contents of five extracts of P. ostreatus: aqueous (AE), chloroform (CE), ethanol (EE), methanol (ME) and n-hexane (HE). The phytochemical composition and antioxidant activity of the extracts were determined using standard in-vitro antioxidant assay methods. Results showed that the extracts contained alkaloids, tannins, saponins, flavonoids, terpenoids, phenolics, cardiac glycosides, carbohydrates, anthrocyanins, and betacyanins in varied amounts. CE had the highest flavonoid content (104.83 ± 29.46 mg/100 g); AE gave the highest phenol content of 24.14 ± 0.02 mg/100 g; tannin was highest in EE (25.12 ± 0.06 mg/100 g); HE had highest amounts of alkaloids (187.60 ± 0.28 mg/100 g) and saponins (0.16 ± 0.00 mg/100 g). Antioxidant analyses revealed that CE had the best hydroxyl radical activity of 250% at 100 µg/ml and ferric cyanide reducing power of 8495 µg/ml; ME gave the maximum DPPH activity (87.67%) and hydrogen peroxide scavenging activity (65.58%) at 500 µg/ml; EE had the highest nitric oxide radical inhibition of 65.81% at 500 µg/ml and ascorbate peroxidase activity of 1.60 (iU/l). AE had the best total antioxidant capacity (5.27 µg/ml GAE at 500 µg/ml) and ferrous iron chelating activity (99.23% at 100 µg/ml) while HE gave the highest guaiacol peroxidase activity of 0.20(iU/l). The comparative phytochemical and antioxidant characteristics (IC50) of the extracts followed the order: CE > AE > EE > ME > HE. Overall, chloroform was the best extraction solvent for P. ostreatus. The high content of phenolic compounds, flavonoids, and alkaloids in P. ostreatus makes it a rich source of antioxidants and potential candidate for the development of new therapies for a variety of oxidative stress-related disorders.

Exploring the Role of Pleurotus Ostreatus as an Ointment Formulation in Inducing Wound Healing in Mice Skin.

Natural compounds rich in secondary metabolites have gained attention as alternative therapies for wound healing due to their potential advantages over conventional treatments. Pleurotus ostreatus mushrooms have been identified for their wound-healing properties, including promoting neovascularization, epithelialization, and collagen synthesis. This study aimed to investigate the wound-healing properties of different doses of topical Extract of Pleurotus ostreatus in albino mice using an excisional wound model. The experimental design involved administering various concentrations of the extract to evaluate its effects on wound closure and histopathological and immunohistochemical parameters. The results revealed significant wound closure and improvements in histopathological and immunohistochemical parameters in mice treated with Pleurotus ostreatus extract. These findings suggest the potential of Pleurotus ostreatus extract as a viable wound healing agent. Pleurotus ostreatus extract demonstrates promising wound-healing capabilities, including promoting wound closure and enhancing histopathological and immunohistochemical parameters in albino mice. Further research is warranted to explore its full therapeutic potential and mechanism of action in wound healing.

Enhancing Biomass and β-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia through Extract Valorization.

This study aimed to examine the impact of mushroom extract-based solid media on the β-glucan content, growth rate, density, and biomass content of Pleurotus ostreatus (oyster mushroom) mycelia. Fresh, high-quality raw P. ostreatus were washed, sliced, and heated in a sealed pressure cooker at 90°C for 4 h in the drying cabinet. Following the heating process, centrifugation was carried out. Different concentrations of Pleurotus ostreatus extract were mixed with distilled water (0%, 25%, 50%, 75%, and 100%) and prepared for a sterile solid media. A malt extract-based medium was maintained as a control. This study focuses on the growth performance of P. ostreatus mycelium on its own mushroom extract-based culture medium which holds considerable economic and environmental significance. During the six-day observation period, the mycelium exhibited consistent growth across all tested media, maintaining a steady growth rate of 15 mm. The increased content of mushroom extract resulted from the enhanced density of the mycelia and biomass content. It can be inferred that when media containing less than 25% of mushroom extract dilution is used, β-glucan can be formed in smaller amounts. Further research is needed to explore mushroom extract derived from different types of mushroom byproducts, which fail to meet commercial standards.

Evaluation of Some the Cytotoxic Effects of Edible Mushroom Extracts Pleurotus ostreatus

Background: Pleurotus genus or oyster mushroom is the richest of all edible mushroom because of Its medicinal and therapeutic value for human health, their medicinal importance due to their active compounds and enzymes that have been classified as biologically active, antitumor, anticancer, antihypersensitivity and antiaging, and in the treatment of HIV and high blood pressure.
 Objective: To testing the cytotoxic effects of aqueous and alcoholic extracts of an Iraqi strain of edible mushroom Pleurotus osteratus in the presence of the positive control represented by the toxic drug methotrexate and measuring the percentage of free radical scavenging of these extracts. 
 Patients and Methods: The dried powder of fruiting bodies of Iraqi strain Pleurotus ostreatus was prepared aqueous (hot and cold) and ethanol 96% extracts at three different concentrations (100, 200, 300) µg/ml, the cytotoxic effects of theses extracts was investigated using peripheral blood lymphocytes (PBLs) and (0.65) µg/ml of methotrexate (MTX) drug was counted as positive control. The slides were microscopically examined (10X), and at least 1000 cells were inspected to determine the Blastogenic Index BI), Mitotic Index MI and chromosomal aberration (TCA) and Antioxidant Test of the theses extracts s were evaluated byDPPH radical-scavenging activity assay (2,2- diphenyl-1-picryl-hydrazylhydrate ).
 Results: the results of toxic effects of hot , cold aqueous and ethanol extracts on peripheral blood lymphocytes (PBLs) showed no significant differences in ( TCA) % with negative control in comparison with positive control .,While , There has been a noticeable change in (MI) %and (BI) %with negative control , likewise, Scavenging activity was the highest for aqueous and ethanol extracts with increasing the concentrations when compared with the control ascorpic acid .
 Conclusion: Aqueous and ethanol extracts of Pleurotus ostreatus are free of any toxic effect on lymphocytes of the peripheral blood , which can be considered a mitogenic agent.

Evaluation of Some the Cytotoxic Effects of Edible Mushroom Extracts Pleurotus ostreatus

Background: Pleurotus genus or oyster mushroom is the richest of all edible mushroom because of Its medicinal and therapeutic value for human health, their medicinal importance due to their active compounds and enzymes that have been classified as biologically active, antitumor, anticancer, antihypersensitivity and antiaging, and in the treatment of HIV and high blood pressure. Objective: To testing the cytotoxic effects of aqueous and alcoholic extracts of an Iraqi strain of edible mushroom Pleurotus osteratus in the presence of the positive control represented by the toxic drug methotrexate and measuring the percentage of free radical scavenging of these extracts. Patients and Methods: The dried powder of fruiting bodies of Iraqi strain Pleurotus ostreatus was prepared aqueous (hot and cold) and ethanol 96% extracts at three different concentrations (100, 200, 300) µg/ml, the cytotoxic effects of theses extracts was investigated using peripheral blood lymphocytes (PBLs) and (0.65) µg/ml of methotrexate (MTX) drug was counted as positive control. The slides were microscopically examined (10X), and at least 1000 cells were inspected to determine the Blastogenic Index BI), Mitotic Index MI and chromosomal aberration (TCA) and Antioxidant Test of the theses extracts s were evaluated byDPPH radical-scavenging activity assay (2,2- diphenyl-1-picryl-hydrazylhydrate ). Results: the results of toxic effects of hot , cold aqueous and ethanol extracts on peripheral blood lymphocytes (PBLs) showed no significant differences in ( TCA) % with negative control in comparison with positive control .,While , There has been a noticeable change in (MI) %and (BI) %with negative control , likewise, Scavenging activity was the highest for aqueous and ethanol extracts with increasing the concentrations when compared with the control ascorpic acid . Conclusion: Aqueous and ethanol extracts of Pleurotus ostreatus are free of any toxic effect on lymphocytes of the peripheral blood , which can be considered a mitogenic agent Keywords: Aqueous and ethanol extracts ; Pleurotus ostreatus ; Total Chromosomal Abbreviation ( TCA) ; (DPPH) assay

FREE RADICAL SCAVENGING ACTIVITY OF PLEUROTUS OSTREATUS AGAINST CCL4-INDUCED HEPATIC DAMAGE IN WISTER RATS

Objective: The present study was aimed to evaluate the anti-oxidant effect of Pleurotus ostreatus using in vitro and in vivo methodology. Methods: Methanolic extract of Pleurotus ostreatus (MEPO) was prepared by cold maceration technique. Rats weighing 150-200 g were divided into 6 groups of six each (n=6). Group I served as control (0.9% Nacl), group II was considered as the positive control, administered with CCl4 dissolved in olive oil (intraperitoneal injection at 0.5 mg/kg body weight), group III was given with CCl4+standard drug sylimarin (100 mg/kg body weight, p. o.), group IV, V and VI were administered with CCl4+MEPO at 200, 400 and 800 mg/kg orally for a period of 21 d. The liver injury was induced by the administration of CCl4 intraperitoneally with a single dose of CCl4 (0.5 mg/kg body weight) as a 1:1 (v/v) solution in olive oil. Results: In the Hydroxyl free radical scavenging assay, the IC50 values of the test extract was found to be 72.1±1.68 as compared with the standard drug (IC50-66.3±1.02), which was considered as significant (***p<0.001). In the reducing power assay, all the absorbance values were comparable to standard ascorbic acid and showed maximum reducing ability at the concentration of 500 µg/ml. In the in vivo anti-oxidant study, administration of MEPO to injury-induced rats at the dose of 400 and 800 mg/kg, significantly increased (**p<0.001) the levels of SOD and CAT, with a significant reduction in the MDA levels. Conclusion: The current study explored a potential source for anti-oxidants in the methanolic extract of Pleurotus ostreatus, thus seems to be protective to liver in CCl4-induced hepatic injury.

Effect of Oyster Mushroom (Pleurotus ostreatus) Extract on Survival, Growth Performances, Immune Responses and against Aeromonas hydrophila of Snakehead Fish (Channa striata)

Background: The high density of farmed snakehead fish and the expansion of the farming area might cause a negative impact on water environment and an increased frequency of fish diseases. The use of plant-based extracts has been promised as an alternative method to antibiotic application in the controlling of fish diseases. This study was conducted to investigate the effect of Pleurotus ostreatus extract on survival, growth, immune responses and against Aeromonas hydrophila of snakehead fish (Channa striata). Methods: During 2021-11 to 2022-10, the P. ostreatus extract was prepared using hot water method and the fish fed diets supplemented the extract at 0.0 g kg-1, 1.5 g kg-1, 2.5 g kg-1, 3.5 g kg-1 and 4.5 g kg-1 was examined for survival rates, growth responses, white blood cell count, respiratory burst activity and mortality rates of fish in A. hydrophila infection. Result: The results indicated snakehead fish fed five different diets showed no significant differences in survival and growth performances. However, the innate immune parameters were likely increased in fish fed diets supplemented P. ostreatus extract and the diet supplemented extract at 4.5 g kg-1 could reduce the accumulate mortality of snakehead fish challenged with A. hydrophila. P. ostreatus extract could be a promising material for enhancing the innate immunity of snakehead fish and can protect fish from A. hydrophila infection.

Acaricidal assessment of the fungal extract of Pleurotus ostreatus against Rhipicephalus microplus: Role of in vitro and in silico analysis

The Pleurotus ostreatus mushroom, commonly referred to as the oyster mushroom, is a widely consumed edible mushroom that grows in clusters on dead or dying trees. In addition to its culinary uses, research has found that the mushroom may also have potential medicinal properties. The current study investigated the potential use of a fungal extract from P. ostreatus as a natural acaricide against Rhipicephalus microplus, a major vector of economically significant infections and one of the most significant bovine ectoparasites. The study used the adult immersion test (AIT) and the larvae packet test (LPT) to evaluate the effectiveness of the extract against ticks. To evaluate the reproductive effect of the fungal extract on the reproduction of R. microplus engorged females, the eggs were tested for weight and egg-laying index. The results of the study showed that P. ostreatus extract had a significant acaricidal effect, with a 40 mg/mL concentration causing 89 ± 2.64% mortality in R. microplus larvae compared to the 91.00 ± 3.60% mortality by the positive control at 48 h interval. Whereas in the AIT, the extract inhibited 39.86 ± 4.13% of oviposition. The study also used in silico approach to further examine the binding mechanisms of the compounds in the fungal extract to the target protein R. microplus Triosephosphate isomerase RmTIM, using molecular docking in AutoDock Vina software. Docking scores of −8.3, −7.7 and −6.9 kcal/mol, respectively, showed that rutin, naringin and myricitin had significant interactions with the active site residues of the target protein. Our results suggest that P. ostreatus extract may be a potential alternative to traditional acaricides for controlling R. microplus in livestock.

In vitro repress of breast cancer by bio-product of edible Pleurotus ostreatus loaded with chitosan nanoparticles

Despite advances in early detection and therapy, cancer still is a significant health challenge with the highest priority for investigation. Breast cancer represents the most common cancerous disease among women in the world. The study’s purpose is to estimate the cytotoxic activity of the edible mushroom Pleurotus ostreatus extract (PE), chitosan nanoparticles (ChNPs), and PE loaded with ChNPs (PELChNPs), as well as to identify the molecular docking of the cytotoxicity of methyl gallate (MG) as a main component of the PE against breast cancer (MCF-7) cell line. High-performance liquid chromatography (HPLC) analysis of PE exhibited the existence of various phenolic and flavonoid compounds such as MG, gallic acid, chlorogenic acid, hesperetin, naringenin, rutin, and cinnamic acid. The proliferation of the MCF-7 cell line was inhibited at 1, 3.9, and 62.50 µg/mL of PELChNPs, PE, and ChNPs, respectively. PELChNPs were more effective against the MCF-7 cell line than PE, particularly at low concentrations. For instance, at 7.8 µg/mL of PELChNPs and PE, the inhibitory % of MCF-7 proliferation was 20.59±1.75% and 8.57±0.59%, respectively. At 15.6 µg/mL of PELChNPs and PE, the inhibitory % of MCF-7 proliferation was 51.37±1.09% and 25.18±1.64%, respectively. While there is slight difference in the inhibition % of MCF-7 cells (98.64±0.21 and 97.22±0.16%) at high concentration 500 µg/mL of PELChNPs and PE, respectively. IC50 was 15.25 ± 0.54 µg/mL, 46.27 ± 1.94 µg/mL, and 337.38 ± 13.68 µg/mL against MCF-7 cell line of PELChNPs, PE, and ChNPs, respectively. The value of IC50 documented the efficacy of PELChNPs compared with the IC50 (5.91 ± 0.43 µg/mL) of Vinblastine sulfate. Noticeable distortions were observed in the MCF-7 cell line mainly treated with PELChNPs, followed by PE alone. While ChNPs exhibited less effect on the morphology of the MCF-7 cell line. Antioxidant activity of ChNPs, PE, and PELChNPs was evaluated compared with Trolox, which reflected IC50 = 118.33 ± 4.02, 85.63 ± 3.96, 36.80 ± 2.52 and 24.74 ± 0.45 µg/mL. Methyl gallate binding interactions were assessed using molecular docking with the MOE-Dock tool against the target crystal structures of Breast cancer cell line 3HB5. The results shed light on how molecular modeling techniques can inhibit methyl gallate with possible uses in treating breast cancer.

Screening of Antimicrobial Properties and Bioactive Compounds of Pleurotus Ostreatus Extracts against Staphylococcus Aureus, Escherichia coli, and Neisseria Gonorrhoeae.

In recent years, the potential of pathogenic bacteria to acquire resistance to a variety of antimicrobial drugs has developed significantly due to the indiscriminate exposure of a number of antibiotic compounds. The purpose of this study is to determine the antibacterial capabilities and activities of crude Pleurotus ostreatus extracts against Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922), Neisseria gonorrhoeae (ATCC 49926), and nine multidrug-resistant clinical isolates of Neisseria gonorrhoeae. All of these isolates exhibited sensitivity to azithromycin and ceftriaxone, while the majority of antibiotic resistance was seen against penicillin G, sulphonamide, and ciprofloxacin. Fifty percent of the isolates exhibited absolute resistance to both sulphonamide and ciprofloxacin, whereas 40% of the isolates displayed absolute resistance to penicillin G. The antibacterial activity of P. ostreatus extracts examined in this investigation varied within the same species of microorganisms. Extract B and D, extracted in the presence of 20% wheat bran bagasse and 20% maize flour bagasse, respectively, had exceptional antibacterial activity against all target isolates examined. We observed the lowest concentration of antibacterial agent required to inhibit the target bacteria to be between 1 × 10-3 mg/ml and 1 × 10-6 mg/ml with an estimated probability of 0.30769, a lower 95% confidence interval (CI) of 0.126807, an upper 95% CI of 0.576307, an estimated probability of 0.15385, a lower 95% CI of 0.043258, and an upper 95% CI, respectively. The MBC of 1 × 10-3 mg/ml was seen to eliminate 31% of the target bacteria. This dose was the most inhibitive. The antibacterial activity of all the extracts examined in the current study exhibited some degree of efficacy against both clinical isolates and standard strains. However, the majority of clinically isolated bacteria exhibited greater resistance to the extracts.

Antioxidant effect of ethanolic extract of Pleurotus Ostreatus on 4-hydroxy-2-nonenal (HNE) and glutathione (GSH) level in lung rats exposed to cigarette smoke

Background: Cigarette smoke can trigger oxidative stress. An alternative to overcome the harmful effects of cigarette smoke is through antioxidants. White oyster mushrooms (Pleurotus Ostreatusostreatus or P. ostreatus) are a source of exogenous antioxidants because many contain active compounds for potential antioxidants such as phenol and flavonoid compounds. The purpose of this study was to analyze the effect of ethanolic extract of Pleurotus P.ostreatus on 4-hydroxy-2-nonenal (HNE) and glutathione (GSH), as well as to analyze their correlation in the lung of Wistar male rats exposed to cigarette smoke. Methods: The study was a preclinical experiment conducted on 24 rats divided into four groups. The treatment was carried out for 42 days and antioxidant effects were assessed through levels of HNE and GSH in rat lungs. Groups were divided as follows: I- normal control, II- negative control, III and IV exposed to cigarette smoke for 60 minutes/day. Group III (treatment group) was treated with ethanolic extract of PleurotusP. ostreatus at 250 mg/kg BW rat/day, and group IV (comparison group) was treated with N-acetyl cysteine 600 mg /day. Data analysis used was one-way ANOVA and Kruskal Wallis test, and Spearmen rank correlation coefficient test. Results: The results showed that the group receiving ethanolic extract of PleurotusP. ostreatus had HNE levels of (44,18 ± 2,09 pg/mL) and GSH (0,04 ± 0,00 pg/mL) protein. This extract significantly increased GSH levels and inhibited the increase of HNE levels. Results of GSH (p≤0.01) showed significant results using one-way ANOVA. Conclusions: The ethanolic extract of P. ostreatus can prevent lipid peroxidation and decrease endogenous antioxidant levels in lung cells exposed to cigarette smoke. Ethanolic extract of PleurotusP. ostreatus has good antioxidant potential.

Phytochemical Content and Antibacterial Effect of Ethanolic and Methanolic Extracts of Pleurotus ostreatus Mushroom

Aims: Microbial resistance is a threat to the successful treatment of microbial infections. Mushrooms are known to possess antimicrobial and antioxidant potential which could be inhibitory to some pathogenic organisms. The aim was to assess the phytochemicals and antimicrobial potential of Pleurotus ostreatus extracts on some pathogenic organisms.
 Methodology: The study was conducted at the Bells University of Technology, Nigeria, between December 2019 and August 2020. A 10% dried powder of Pleurotus ostreatus was extracted in absolute ethanol and methanol and evaporated in a water bath at 50 oC. Extracts were reconstituted in dimethyl Sulfoxide (DMSO) at 12.5, 25, 50, and 100% respectively. Antibiotic effects of extracts were tested on Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus saprophyticus by agar well diffusion method and compared with standard antibiotic discs. DMSO and the solvents served as positive and negative controls. Ethanolic extract was subjected to Gas Chromatography-Mass Spectrometer.
 Results: The extracts exhibited varying inhibitory effects on the organisms except on E coli at 12.5% ethanolic extract. The inhibition zones increased with extract concentration from 2-12 mm and 4-14 mm in ethanolic and methanolic extracts respectively. The inhibitory effect of standard antibiotics was higher 17-25 mm except for erythromycin (13-14 mm). Test organisms were resistant to Beta Lactams (augmentin, cefuroxime, and ceftazidime) and sensitive to Aminoglycoside (gentamicin), Fluoroquinolones (ofloxacin), Ciprofloxacin, and erythromycin. GC/MS revealed the presence of 30 organic compounds, amongst them were sugar, sugar alcohols, alkaloids, amines, fatty acids, esters, aldehydes, and alcohols. The most abundant were oleic acid (33.75%) and 9-octadecenoic acid (Z)-2-hydroxy-1- (21.21%). Phytochemicals are heterocyclic compounds found in natural products.
 Conclusion: P. ostreatus has been revealed to possess phytochemicals of medical relevance with potential for pharmacological application. The implication is that Pleurotus ostreatus extracts could serve as a lead to novel drug discoveries which could enhance health and nutritional well-being.

Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais

The maize weevil (Sitophilus zeamais Motschulsky, 1855; Coleoptera, Curculionidae) is one of the most important pests associated with stored grains. It is controlled almost exclusively with synthetic insecticides. Thus, leading to problems such as pollution and resistance development. Hence an alternative is the use of natural compounds such as edible mushrooms derivates. The aim of this research was to assess, under laboratory conditions, the insecticidal and insectistatic effect of a hydroalcoholic extract of Pleurotus ostreatus (Jacq.) P. Kumm. 1871 against adults of S. zeamais. The parameters assessed were contact and fumigant toxicity, repellency, and antifeedant effect. The highest contact toxicity (57.5% mortality) was achieved with 30 mL extract L-1 solvent. No treatment showed repellent effect; the repellency index (RI) values were higher than 1, and the antifeeding activity < 30%. The fumigant effect showed a maximum of 30% mortality with the highest concentration (300 μL L-1 air). The hydroalcoholic extract of P. ostreatus exerts contact toxicity and interferes with insect reproduction or oviposition of Sitophilus zeamais.

Elemental Analysis, Phytochemical Screening and Evaluation of Antioxidant, Antibacterial and Anticancer Activity of Pleurotus ostreatus through In Vitro and In Silico Approaches.

Oyster mushrooms form an integral part of many diets owing to their characteristic aroma, delicious taste and nutraceutical value. In this study, we examined oyster mushrooms by direct arc optical emission spectroscopy for the presence of various biologically important elements. Furthermore, we screened phytochemicals present in Pleurotus ostreatus by applying GC-MS. Additionally, the antioxidant, antibacterial and anticancer activities of the ethanolic extract of Pleurotus ostreatus were studied. Moreover, we docked the phytochemicals and examined their binding affinities with EGFR, PR and NF-κB proteins, which are overexpressed in breast cancer. The elemental analysis showed the presence of Fe, K, Na, Ca, Mg, Cr and Sr in the spectrum. Moreover, GC-MS data revealed the presence of 32 biologically active compounds in oyster mushrooms. The ethanolic extract displayed remarkable free radical scavenging activity (~50%) against DPPH. The mushroom has shown promising antibacterial activity against both Gram-positive (S. aureus) and Gram-negative bacteria (Pseudomonas aeruginosa, Proteus vulgaris and Proteus mirabilis). The present study also revealed that oyster mushrooms possess significant anticancer activity. The ethanolic extract inhibited the growth and proliferation of MCF-7 cells. It also induced cell shrinkage, membrane blebbing and nuclear fragmentation, resulting in apoptosis of malignant cells. The molecular docking analysis showed that ligand 15 (Linoleic acid ethyl ester), ligand 27 (Ergosta-5,7,9(11),22-tetraen-3-ol, (3. beta.,22E), ligand 28 (Stigmasta-5,22-dien-3-ol, acetate, (3. beta.,22Z), ligand 30 (Ergosta-5,7,22-Trien-3-Ol, (3. Beta.,22E) and ligand 32 (gamma. Sitosterol) exhibited better binding affinities with EGFR, PR and NF-κB proteins. This result provides a strong ground for confirmation of the in vitro anticancer effect of Pleurotus ostreatus. From the present in vitro and in silico studies, it can be concluded that Pleurotus ostreatus is a useful source of essential elements and reservoir of bioactive compounds which confer its significant antioxidant, antibacterial and anticancer properties.

Effects of graded doses of ethanol extract of Pleurotus ostreatus (Oyster mushroom) on the sperm quality and haemo-biochemical parameters of the male Wistar rats

The effects of graded doses of ethanol extract of Pleurotus ostreatus (EEPO) on the sperm quality and haemo-biochemical parameters of the male Wistar rats were studied. Twenty-five adult male rats were randomly assigned into 5 groups A-E, (n=5). Groups A, B, C, and D were treated with 200, 400, 600 and 800 mg/kg of EEPO respectively while group E received 0.2 ml Propylene glycol serving as the control. Animals were treated for 14 days after which samples were collected. Sperm motility, liveability and sperm count of EEPO-treated rats in groups A, B, C and D showed a dose-dependent increase compared to the control. The treatment significantly (p&lt;0.05) increased the PCV, Hb, RBC and platelets counts of rats across the treated groups A-D. There were no significant changes (p&gt;0.05) in other haematological parameters except for a marked reduction in the WBC count of group B. The mean ALB and TP increased across the treated groups when compared to the control). It was concluded that ethanol extract of P. ostreatus produced a dose-dependent increase in sperm motility, liveability, sperm count, PCV, Hb, RBC, TP and ALB, thereby enhancing the fertility of the rats, especially at higher doses. Hence, the plant should be considered as feed supplements for the male breeding stock.