Microbial communities from leaf and root habitats associated with sugar beet (Beta vulgaris) were characterized according to their capacity to metabolize a range of 95 sole carbon sources available in a commercial assay, GN-BIOLOG MicroPlates. Metabolic profiling was assessed as a method for evaluating perturbation of microbial communities of glasshouse-grown sugar beet inoculated with a genetically modified microorganism. This technique has allowed microbial communities, colonising the immature leaves of treated and untreated plants to be differentiated, although no differences were observed when plants inoculated with genetically modified microorganisms and unmodified inoculated plants were compared. As plants developed and differentiated, the carbon utilization patterns observed allowed communities to be grouped according to the habitat from which they were isolated, irrespective of treatment. These studies demonstrate that the genetically modified microorganism, introduced as a seed dressing colonised developing immature tissue throughout the 231-day study but did not disrupt the natural succession of microbial communities in glasshouse-grown sugar beet plants.