Pistachio Research Articles

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

BackgroundThe global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural crops. The present study was carried out in Qom province, Iran, on 20 years old pistachio (Pistacia vera L. cv. Kaleh-Ghoochi) trees and investigated the impact of foliar spraying of fulvic acid at varying concentrations (1.5, 3, and 4.5 g L− 1) on the antioxidant and quality properties of pistachio. The different concentrations of fulvic acid were applied at two key stages: at the initiation of pistachio kernel formation (late June) and the development stage of pistachio kernel (late August), as well as at both time points. Following harvest at the horticulturally mature phase, various parameters, including total phenols, flavonoids, soluble proteins, soluble carbohydrate content, antioxidant capacity, and antioxidant enzyme activity, were assessed.ResultsResults indicated that foliar application of fulvic acid, particularly at 1.5 g L− 1 during both late June and August, effectively increased phenolic compounds (31.8%) and flavonoid content (24.53%). Additionally, this treatment also augmented antioxidant capacity and heightened the activity of catalase (CAT) (37.56%), ascorbate peroxidase (APX) (63.86%), and superoxide dismutase (SOD) (76.45%). Conversely, peroxidase (POX) (41.54%) activity was reduced in fulvic acid-treated nuts compared with controls. Moreover, the content of chlorophyll (45%) and carotenoids (46.7%) was enhanced using this organic fertilizer. In terms of mineral elements, the increment was observed in zinc (Zn) (58.23%) and potassium (K) (28.12%) amounts in treated nuts. Additionally, foliar application of fulvic acid led to elevated levels of soluble carbohydrates and proteins in treated nuts.ConclusionsIn the present study, application of fulvic acid resulted in enhancement of antioxidant activity and quality traits of pistachio nut through an increase in total phenol, flavonoids, chlorophyll, carotenoids, K, Zn, and also activity of antioxidant enzymes. Therefore, use of fulvic acid emerges as a promising strategy to enhance the quality and nutritional attributes of pistachios, contributing to sustainable agricultural practices and improved crop outcomes.

Low-Cost Classification of Close and Open Shell Antep Pistachio Nuts based on Image Analysis and Machine Learning

The effectiveness of post-harvest industrial processes is critical to maintaining the economic worth of pistachio nuts, which play an essential role in the agricultural economy. To achieve this level of efficiency, updated applications and technology for pistachio separation and categorization are required. Different pistachio species target different markets, highlighting the need for pistachio species classification. This work aims to develop a classification model that is distinct from existing separation approaches, based on image processing and machine learning, and can provide the required categorization. A computer vision application was done to identify between three types of pistachios. A high-resolution camera was used to capture 385 images of these pistachios. The photos of the pistachio samples were processed using image processing techniques like segmentation and feature extraction. On the given dataset, an advanced classifier based on Decision Tree and Random Forest predictions was constructed, as well as a simple and successful classifier. In the research, an application with feature extraction based on the dimension and pixel measurement is proposed. The proposed approach attained a classification success rate of 100% at 70% train and 30% test, and also, 80% train and 20% test data rate with Random Forest prediction, according to the experimental data. The provided high-performance classification model fills an important demand for the separation of pistachio types while increasing the economic worth of the species.

New paradigm shifts in micropropagation of fruit crops through bioreactors - a review

within relatively shorter periods, as well as significant reductions in hyperhydricity in plants as a result of efficient gas exchange, oxygen supplementation and automation, bioreactors, specifically temporary immersion systems (TIS), are being utilized for mass multiplication of forestry and horticultural crops. In tissue culture of banana, date palm, strawberrys, papaya, citrus, grape, pineapple, apple, pear, plum, chestnut, pistachio nut, apricot, sweet cherry, and almond, a variety of TIS bioreactors were used, including RITA, Plantform, SETIS and twin glass airlifts. TIS Bioreactors need to be improved in terms of space utilization. The space utilization was found to be highest with the Plantform system (80%) and lowest in the Twin Flask system (26%). Higher head space provides better plant growth and lesser fogging on the walls of the bioreactor. Most bioreactors have not been designed to facilitate better root production in vitro. Roots get coiled and cluttered, which needs improvement in design. The provision of illumination in each tank will facilitate better morphogenesis. This paper describes the micropropagation of fruit crops using different TIS bioreactors.

Sustainable forest management for nut and fuelwood production in the Jalalabad region, Kyrgyzstan: insights from local communities

Jalalabad region in the Kyrgyz Republic is home to the world’s largest natural walnut (Juglans regia L.) forests and pistachio (Pistacia vera L.) forests. These nut-fruit forests serve as the primary source of income for local people; however, deforestation has led to a decline in the availability of these resources. Wood from the forest is also used as a crucial energy source for cooking and heating in this region, despite state protection of the walnut forest due to a lack of alternative energy sources. This study aimed to explore solutions to restore nut-fruit forests while providing a fuelwood source and improving the income of local people. Qualitative research methods were employed, including semi-structured interviews and survey questionnaires with farmers and central and local government officials. The study investigated the main environmental problem of forest degradation and the challenges of forest management, such as livestock and complicated lease arrangements, and determined possible government support and incentives for local communities to participate in forest rehabilitation, such as planting instead of paying lease fees. The findings indicated that a tree-based farming approach can be a promising alternative land-use solution. Seventy-four percent of local farmers expressed their readiness to plant fruit trees and fast-growing tree species to meet their demand for fuelwood and improve their livelihoods if the government can provide temporary fencing support. The study also highlighted the need for capacity building for farmers to learn proper planting, managing, and harvesting for more sustainable practices. Policymakers need to modify legislation through simplified and incentive-based forest lease arrangements.

Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds

AbstractThe worldwide consumption of pistachio nuts has been increasing over the last decades due to their high nutritional value. Given that only split nuts are commercialised, the closed-shell nuts, which account for most of the harvested ones, must be split by mechanical or thermal processes. However, there is hardly any information about the splitting mechanism based on thermal treatments. Accordingly, the thermal splitting of pistachio nuts in conical spouted beds has been approached, and the effect of the air inlet temperature, the draft tube aperture ratio and the air inlet diameter on the splitting mechanism has been analysed. Batch drying tests have been carried out in the proposed technology at an air inlet temperature range of 40–120 $${}^{\circ }\text {C}$$ ∘ C using configurations with and without draft tube. The operating temperature and dryer configuration that allows attaining up to 60% of split pistachios and preserving their quality are 80 $${}^{\circ }\text {C}$$ ∘ C , an inlet diameter of 0.05 m and an open-sided draft tube with an aperture ratio of 80%.

Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses

Abstract The presence of Aspergillus section Flavi and aflatoxins (AFs) in nut chains are of great concern due to the toxic effects of AFs on human and animal health as well as the economic losses during commercialisation. Extreme events related to climate change like increased temperature, severe rainfalls and droughts are modulating factors of fungal growth and mycotoxin production. The Expert Working Group (EWG) on nuts that worked under the frame of the Horizon 2020 Mycokey Project prepared this review based on discussions about the situation of contamination with AFs in nuts and the available strategies to reduce the impact of these toxins in the nut chains. The EWG selected as examples peanuts, pistachios and Brazil nuts, and discussed in the review the importance of nut value chains in the production, commercialisation and regulations that establish maximum levels for AFs. Also data on the Rapid Alert System for Food and Feed (RASFF) was considered and showed several notifications for mycotoxins, mainly AFs for nuts and nut products, such as pistachio nuts and dried mix nuts. Under a scenario of climate change, we elaborated strategies to prevent AFs contamination with emphasis on biocontrol and decision support systems. Also, the relevance of strategies to prevent and reduce both fungal infection and AFs accumulation in peanuts, Brazil nuts and pistachio are included as guidelines.

An approach for the valorization of bio-waste pistachio shells (Pistacia vera L.): Dyeing of cellulose-based fabrics

The waste management subject is a very important issue today and in the future. Therefore, lots of scholars are endeavoring to investigate the valorization of wastes from different sources, such as paper, metal, glass, and vegetables. In this study, the pistachio soft and hard shells, as an industrial waste material, were used as natural dye sources. For this purpose, waste were collected from Gaziantep province in the south of Türkiye. Then, the soft and hard pistachio shells that had been dried in the shadow were investigated in terms of FTIR analysis and then used as a dyestuff source in the dyeing of cotton fabrics with the help of bio-mordants and metal mordants. Additionally, the antioxidant capacity of the soft and hard shell of pistachio was assessed through the DPPH and FRAP assay methods, and the antibacterial activities were tested against Staphylococcus aureus and Escherichia coli for selected dyed samples. A spectrophotometer was used to determine the CIE L*a*b* color values and (K/S) of cotton fabrics that had been dyed. The results exhibited that the tested wastes could be useful for the coloration of the cotton fabrics, and depending on the used natural dye source, mordanting agent, and mordanting method, the colors were found to have changed, but in general, light brown-ecru-brown colors were observed in the dyed samples. Meanwhile, the fastness of the samples was examined, and the sources were found to exhibit limited light fastness values but good or perfect washing, rubbing, and perspiration fastness. In conclusion, the evaluated conditions were found to be useful for the coloration of cotton, and even more importantly, the pistachio soft and hard shells were observed to reveal great potential for use in textile dye houses as a natural dye source.

Hydrophilic extract of Pistacia vera pericarp protects against phenylhydrazine-induced hepatotoxicity and hemolytic anemia.

Pistacia vera is commonly used in traditional medicine to treat various disorders. This study aims to investigate the anti-anemia and hepatoprotective effects of Pistacia vera pericarp extract (PVPE) in a rat model of phenylhydrazine (PHZ)-induced anemia. PVPE was prepared using the maceration method. The extract was administered at doses of 20, 80, and 160 mg/kg for 28 days to normal and PHZ-treated rats. The effects of PVPE were evaluated in terms of changes in biochemical, histological, hematological, and molecular biomarkers in the liver and blood. Administration of PVPE to the anemic animals significantly restored these deleterious effects on hematological parameters compared to the anemic group. Kupffer cell activation was seen in the liver tissue of the anemic rats. Administration of PVPE mitigated these deleterious effects. PVPE has potent antioxidant activity and may represent a promising treatment for anemia and liver protection in clinical settings.

Developing a Web-based Pistachio Nut Growth Prediction System for Orchard Management

Developing a Web-based Pistachio Nut Growth Prediction System for Orchard Management

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.

Nuts have been known as a nutritious food since ancient times and can be considered part of our original diet: they are one of the few foods that have been eaten in the same form for thousands of years. They consist of various dry fruits and seeds, with the most common species being almonds (Prunus dulcis), hazelnuts (Corylus avellana), cashews (cashew nuts, Anacardium occidentale), pistachios (Pistacia vera), walnuts (Italian nuts, Juglans regia), peanuts (Arachia hypogaca), Brazil nuts (Bartholletia excels), pecans (Corya illinoinensis), macadamia nuts (Macademia ternifolia) and pine nuts. Both in vitro and in vivo studies have found nuts to possess a range of bioactive compounds with cardioprotective properties, and hence, their consumption may play a role in preventing and treating cardiovascular diseases (CVDs). The present work reviews the current state of knowledge regarding the functional ingredients of various nuts (almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachios, and walnuts) and the molecular mechanisms of their cardioprotective action. The data indicate that almonds, walnuts and pistachios are the best nut sources of bioactive ingredients with cardioprotective properties.

Antioxidant Properties of Pistacia vera against the Effects of Phenylhydrazine-Induced Hemolytic Anemia on Male Fertility in Mice

Objective. The reproductive system can be adversely affected by anemia, characterized by elevated free radical production and lipid peroxidation. Conversely, the pistachio is well-known for its antioxidant capabilities. In this study, a mouse model was employed to investigate the safeguarding effects of the aqueous extract of pistachio (Pistacia vera) against oxidative stress induced by phenylhydrazine (PHZ)-triggered hemolytic anemia. Materials and methods. Forty-eight male mice were distributed into six distinct experimental groups (n = 8): control, PHZ, PHZ + 20Pis, PHZ + 80Pis, PHZ + 160Pis, and 80Pis groups. The experimental groups were administered a PHZ dose of 80 mg/kg/48 hr, along with pistachio doses of 20, 80, and 160 mg/kg/day, delivered intraperitoneally. After a period of 35 days, an assessment of sperm count, motility, morphology, and viability was conducted. Additionally, sperm chromatin quality was evaluated through Chromomycin A3, aniline blue, and toluidine blue staining. Hematoxylin–eosin staining was performed to examine the total diameter of seminiferous tubes and spermatogenic cells. Hormonal levels (FSH, LH, T) and antioxidant levels were analyzed using standard kits. Results. The PHZ groups exhibited a noteworthy decrease in various sperm parameters, as well as diminished chromatin quality assays and reduced levels of sex hormones when compared to the control group. Moreover, the morphometric evaluation indicated a substantial reduction in spermatogonia cell number, spermatid count, tubule count, seminiferous diameters, and seminiferous area in the PHZ group. Notably, the Pis group demonstrated the highest concentration of antioxidant contents. Conclusion. The protective impact of P. vera extract against PHZ-induced anemia on the male reproductive system in mice may be attributed to its abundant antioxidant components, which possess therapeutic properties at elevated levels.

Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels

Mycotoxins are the primary contaminants in food that have a significant impact on global food safety and security. Cold atmospheric plasma (CAP) has demonstrated significant potential in reducing mycotoxins among innovative technologies. This study aimed to assess the effectiveness of a surface dielectric barrier discharge (SDBD) CAP system in reducing aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), and ochratoxin A (OTA). The distinctive feature of the device here used was the ability to operate at two different powers, resulting in two different plasma reactive species ambients: ozone (O3) and nitrogen oxides (NOx) regimes. CAP treatments exhibited a significant reduction of all investigated pure mycotoxins, which was regime, molecule chemical structure, distance from the source and time-dependent. In particular, O3 regime was more effective (AFB1 and AFG1 99%, AFB2 and AFG2 60%, OTA 70% reduction, respectively, at 60 min, 4 cm distance from the plasma source). As low-moisture foods pistachio kernels (Pistacia vera L. seeds) were selected to evaluate the matrix effect. As expected, the mycotoxins were reduced to a much lesser extent than pure molecules. Worthy of note was the 23% reduction of OTA. To our best knowledge, this is the first investigation about OTA degradation in pistachio food matrix by cold plasma. It should also be noted that the pistachios have been artificially contaminated with spots of a mixture of mycotoxins, to best represent a probable real contamination.

Tracing pistachio nuts’ origin and irrigation practices through hyperspectral imaging

Pistachio trees have become a significant global agricultural commodity because their nuts are renowned for their unique flavour and numerous health benefits, contributing to their high demand worldwide. This study explores the application of Hyperspectral Imaging (HSI) and Machine Learning (ML) to determine pistachio nuts' geographic origin and irrigation practices, alongside predicting essential commercial quality and yield parameters. The study was conducted in two Spanish orchards and employed HSI technology to capture spectral data. It used ML models like Partial Least Squares (PLS), Support Vector Machine (SVM), and Extreme Gradient Boosting (XGBoost) for analysis.The results demonstrated high accuracy in classifying pistachios based on origin, with accuracies exceeding 94%, and in assessing water content and colour pigments, where both PLS and SVM models achieved 99% accuracy. The research highlighted distinct spectral signatures associated with different irrigation treatments, particularly in the Near-Infrared (NIR) region, with PLS showing an accuracy of 92%. However, challenges were noted in predicting fruit orientation, while predicting height location within the tree was more successful, reflecting clearer spectral distinctions. Regression models also showed promise, particularly in predicting yield (R2 = 0.89 with PLS) and percentage of blank nuts (R2 = 0.71 with PLS). The correlation analysis revealed key insights, such as an inverse relationship between blank nuts and yield, and a strong correlation between yield and split nuts. Despite challenges in predicting fruit orientation, the research showed promising results in forecasting yield and commercial quality factors, indicating the effectiveness of spectral analysis in optimising pistachio production and sustainability.

Fatty acids composition in Pistachio

Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids. Pistachio is rich in omega fatty acids such as n-3, n-6, n-9, it is known to be beneficial in decreasing cholesterol by increasing HDL level in blood plasma. Oleic acid (C18: 1) and palmitoleic acid are the main component of unsaturated fatty acids in pistachio. It has fatty acids such as linoleic acid and alpha linoleic acid among polyunsaturated fatty acids and myristic acid, palmitic acid, stearic acid among saturated fatty acids. Gas chromatography-flame ionization detector (GC-FID) is generally used for the analysis of fatty acids in foods. The main component of unsaturated fatty acids contained in pistachio is oleic acid (C18: 1) and the variety varies between 51.6% and 81.17% according to the origin. Linoleic acid (C18:2) content, which is a polyunsaturated fatty acid, varies between 15% and 30%. Stearic acid content of saturated fatty acids varies between 0.8% and 3.5%. This review provides information about the properties and curent status of the fatty acids in pistachios.

Evaluation of weed control efficacy and crop safety of the PPO-inhibiting herbicide tiafenacil in California orchard cropping systems

Abstract Tiafenacil is registered in the United States for use in annual crops such as corn and soybean, but not on orchard crops. Field studies were conducted to determine orchard crop safety and efficacy of tiafenacil on important California orchard weeds. To evaluate crop safety, tiafenacil was applied at 74, 148, and 222 g ai ha−1 alone and with 38 g ai ha−1 of tolpyralate three times per year at the base of almond, pistachio, prune, and walnut trees. The first treatment was applied 2 mo after the trees had been transplanted. In all four tree crop experiments, treatments were applied once in May 2020, then three times again during the winter of 2021 and 2022 at 21-d treatment intervals. There were no visual foliar injury symptoms or treatment-related effects on tree trunk diameter change even at the highest tested rate of tiafenacil applied seven times over three growing seasons. In a separate study of weed control, in most instances, tiafenacil applied at 12 g ai ha−1 performed similarly to that of tiafenacil plus glufosinate. Control of glyphosate-resistant hairy fleabane with tiafenacil applied alone at 25 g ai ha−1 was 65% by 14 d after treatment. Tiafenacil applied at 50 g ai ha−1 to hairy fleabane performed similarly to glufosinate plus glyphosate. In a greenhouse study, tiafenacil applied at 12 g ha−1 provided 95% to 100% control of barnyardgrass and junglerice, and there was no significant difference between tiafenacil applied alone or with glufosinate. Saflufenacil applied alone or in a mixture with glufosinate was not as effective as the tiafenacil treatments for grass weed control. Based on experiments conducted over three growing seasons in four tree fruit and tree nut crops, tiafenacil crop safety appeared to be acceptable even at up to 2- or 3-fold the expected use rate.

From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management

Pistacia vera shells, an abundant agricultural by-product, are a rich source of undiscovered bioactive compounds. This study employed a response surface methodology (RSM) approach to optimize the microwave-assisted extraction of antioxidants. The highest total phenolic content, and antioxidant activity were achieved under the optimized extraction conditions (20 % ethanol, 1000 W, 135 s, and solvent-to-solid ratio of 27 mL/g). The resulting extract (OPVS-E) included gallic acid derivatives, hydrolysable tannins, flavonoids, fatty acids, and anacardic acids. Remarkably, OPVS-E displayed potent inhibitory activity against α-amylase (IC50 = 2.05 μg/mL) and α-glucosidase (IC50 = 41.07 μg/mL), by far more powerful than the anti-diabetic drug acarbose, OPVS-E exhibited a strong antiradical capacity against reactive oxygen species (ROS) without causing toxicity in intestinal cells (HT29-MTX and Caco-2). These findings introduce OPVS-E as a potential novel dual-action nutraceutical ingredient, able to mitigate postprandial hyperglycemia and counteract the ROS overproduction occurring in type 2 diabetes mellitus.

Effect of Rootstock on Some Aspects of Pistachio (Pistacia vera L.): A Review

Budding and grafting are the strategies employed to combat unfavorable environmental conditions and improve some physiological defects in the Pistacia vera tree. Drought and salinity stresses are the most prominent adverse conditions encountered in pistachio production. It has been observed in different studies that various pistachio rootstocks can be used to ameliorate the effect of those two stresses. Besides, rootstock has a role in some physiological performances of pistachios such as nutrient uptake and photosynthesis. Furthermore, nut blank, unsplit nut, and alternate are three physiological disorders found in pistachio. Relationships have been found between the degree of these physiological disorders and the rootstock effect. The impact of rootstock on drought and salinity stresses, physiological performances, and physiological disorders in P. vera will be discussed in this review.

Determination of energy values in pistachio shell powder and soybean hulls fed to gestating and lactating sows.

Pistachio shell powder is a high-fiber co-product from the pistachio nut industry that may provide energy and nutrients in animal diets, but no data have been reported for the nutritional value of pistachio shell powder when fed to pigs. Two experiments were, therefore, conducted to test the hypothesis that apparent total tract digestibility (ATTD) of gross energy (GE), dry matter (DM), and total dietary fiber (TDF) and concentration of digestible energy (DE) in pistachio shell powder are not different from those in soybean hulls when fed to gestating or lactating sows. In experiment 1, 24 gestating sows were housed in metabolism crates and fed a corn-based basal diet or 2 diets that contained corn and 20% pistachio shell powder or corn and 20% soybean hulls. Sows were fed experimental diets for 13d with feces and urine being quantitatively collected for 4d after 6d of adaptation. In experiment 2, 24 lactating sows were housed in farrowing crates and fed a diet based on corn and soybean meal (SBM) or 2 diets that contained corn, SBM, and 20% of either pistachio shell powder or soybean hulls, and feces were collected for 6d after 7d of adaptation to the diets. Results indicated that for gestating sows, the diet containing soybean hulls had greater (P < 0.05) ATTD of DM, GE, and TDF than the diet containing pistachio shell powder. The DE and metabolizable energy (ME) in the pistachio shell powder diet were less (P < 0.05) than in the basal diet and the diet containing soybean hulls. The ME in pistachio shells (2,606 kcal/kg DM) was less (P < 0.05) than in soybean hulls (3,645 kcal/kg DM). When fed to lactating sows, ATTD of DM, GE, and TDF in the diet containing pistachio shell powder was less (P < 0.05) than in the diet containing soybean hulls or in the basal diet. The DE in the diet containing pistachio shell powder was also less (P < 0.05) than in the soybean hulls diet. The DE in pistachio shell powder (1,664 kcal/kg DM) was less (P < 0.05) than in soybean hulls (2,795 kcal/kg DM). In conclusion, the ATTD of DM and GE and the DE in pistachio shell powder were less than in soybean hulls, and inclusion in lactation diets, therefore, needs to be limited.

The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties

Pistachio (Pistacia vera L) is one of the oldest cultivated plants in the world. Its fruits are rich in protein, minerals, carbohydrates, fiber, and vitamins. In addition, the demand for these plants is increasing due to the fact that they are very tasty and nutritious. On the other hand, pistachio cultivation is quite difficult. In addition, many problems are encountered in germination with seeds or reproduction with cuttings. These situations necessitate the development of different in vitro tissue culture protocols. In this study, callus culture optimization protocol was developed by using seeds of three different pistachio cultivars. Murashige and Skoog (MS) medium was supplemented with different concentrations of NAA, IAA, 2,4 D and BAP. When callus size (1,776 cm), callus weight (0.908 g) and embryogenic callus regenerations (27.94%) were considered, it was found that the best variety was Tekin. Again, in the evaluation made according to these factors, it was determined that the best improvement was in the MS medium containing 3 mg/L BAP and 1 mg/L 2,4D. The contamination rate detected throughout the studies ranged from 7.65% to 12.91%.

Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite

Fresh pistachios are rich in dietary fiber, minerals and unsaturated fatty acids, but they have a short shelf life. This investigation examined the effect of pre-harvest foliar application with chitosan (500 and 1000 mg. L−1), nano-chitosan (250 and 500 mg. L−1), and chitosan/TiO2 nanocomposite (250 and 500 mg. L−1) coating films on the postharvest physiology and storage of fresh pistachios (Pistacia vera cvs. Akbari and Ahmad Aghaei) cultivar during storage at 4 ± 0.5 °C. It was found that, fresh pistachios' shelf life could by increased by up to 30 days by the use of chitosan/TiO2 nanocomposite coating for foliar application. The decay index of the composite coated fruits was 4–6 % lower than that of the control group, and after 50–60 days the bacterial contamination appeared in cultivars; respectively. The nanocomposite treatments reduced the fruits weight between 30 and 40 %, which was 15 % higher that of than uncoated fruits. The pre-harvest application of chitosan/TiO2 coating reduced microbial contamination, weight loss, phenylalanine ammonialyase (PAL) activity and saturated fatty acids, and increased unsaturated fatty acids, antioxidant properties, sensory properties, essential minerals, superoxide dismutase (SOD), quality indicators and shelf life. These results demonstrated that the chitosan/TiO2 (250 and 500 mg. L−1) coating film effectively preserved the nutrient composition, sensory quality, nutritional value, antioxidant capacity and shelf life of fresh pistachio.