Pig House Research Articles

Application of PID algorithm in temperature control of pig houses farmers' mental health from the perspective of social ecological system and its implications for agricultural production efficiency

This study investigates the application of PID algorithm-based temperature control systems in pig house environmental management and its impact on agricultural production efficiency. Through field experiments conducted at Dongshun Aquaculture Ecological Development Co., Ltd. in Nanping City, Fujian Province, we evaluated the system's effectiveness in energy efficiency, production performance, and animal health. Results show that the PID system achieved 18.5% energy savings, a 9% increase in daily weight gain, and a 7.1% improvement in feed conversion ratio. Additionally, meat quality scores improved by 8.3%, and disease incidence rates decreased by 21.9%. Economic analysis indicates that the system begins to generate a positive return on investment in the second year, with cumulative benefits reaching 192% within five years. These findings highlight the potential of PID temperature control systems in improving pork production efficiency and sustainability, offering a valuable solution for modern pig farming.

Exposure to natural stray currents of low voltage affects the behaviour and some stress biomarkers of weaned piglets

With the modernisation of pig breeding facilities, pigs may be exposed to both on-farm and off-farm sources of stray voltages. Data from ruminant species suggest that exposition to stray voltages may be a source of stress and impair animal welfare, but data are scarce for pigs. The aim of this study was to evaluate the impact of stray currents of voltages under 0.5 Volts in pig housing on piglet behaviours and some biomarkers after weaning. Two replicates of 820 piglets were reared in a farm naturally exposed to stray voltage for seven weeks. The difference in electrical potential between the floor and each drinker and feeder was measured every two weeks. Piglets exposed to high-voltage drinkers (HVD > 125 mV) spent more time orally manipulating pen mates (P = 0.0031). They also spent more time lying inactive with open eyes (P = 0.0027) and less time nosing pen mates (P = 0.043), but these effects were influenced by the voltage in feeders (P = 0.0021 and P = 0.024, respectively). Piglets exposed to high-voltage feeders (HVF > 50 mV) spent less time lying with their eyes closed (P = 0.024) and more time aggressing pen mates (P = 0.0081). Fifty days after entering the farm, blood hydroperoxide concentration was higher in piglets exposed to HVD (P = 0.039). The increase in socio-negative behaviours and oxidative stress in pigs exposed to stray voltages in pig housing suggested that stray voltages might have moderate detrimental consequences for piglets in post-weaning facilities.

Investigation of the distribution and origin of porcine reproductive and respiratory syndrome virus 1 in the swine production chain: A retrospective study of three farms in Thailand.

Porcine reproductive and respiratory syndrome (PRRS), caused by PRRS virus (PRRSV), is a global issue that affects Thai swine as well. In Thailand, PRRSV-2 predominates over PRRSV-1. The origin of PRRSV-1 transmission remains undiscovered. This study traced the source of infected pigs responsible for disease transmission among three pig-fattening farms and analyzed the spread of PRRSV-1. A total of 696 swine samples from breeding and pig-fattening farms in Thailand were screened for PRRSV using open reading frames (ORF7) reverse transcription polymerase chain reaction (RT-PCR). Positive samples were identified as PRRSV-1 using ORF5 RT-PCR. The analysis included the study of nucleotide homology, GP5 amino acid sequences, and N-linked glycosylation patterns to assess the spread of PRRSV-1 across these farms. Genetic examination identified 28 PRRSV-1-positive samples, of which 13 were chosen as representatives. These strains were categorized into three groups based on breeding farm pig houses and showed distinct distribution patterns across pig-fattening farms. Group 1 included piglets transferred from pig house A to Nakhon Pathom, Chonburi, and Sa Kaeo. Groups 2 and 3 showed transfers from pig houses F and H to Chonburi and Sa Kaeo farms. All 13 PRRSV-1 strains were categorized into PRRSV-1 subtype 1/clade H. N-linked glycosylation analysis revealed that nearly all PRRSV-1 strains exhibited a conserved glycosylation pattern at amino acid positions N37, N46, and N53. This pattern is consistent with the glycosylation profile of the previous Thai PRRSV-1 subtype 1/clade H. The present study highlights the persistent presence of PRRSV-1 in Thai swine, which leads to sporadic outbreaks. The molecular genetic analysis identified three primary strain groups dispersed throughout the pig production system, emphasizing the importance of regular monitoring for new PRRSV strains in this herd. Understanding the PRRSV-1 distribution in swine farms is vital for veterinarians. This knowledge supports strategies for eradicating the virus and managing swine health effectively in Thailand.

120. Zootechnical performance of fattening pigs and ammonia emissions and greenhouse gases: Effect of a selected natural micro-organism complex added to slurry in pig housing

120. Zootechnical performance of fattening pigs and ammonia emissions and greenhouse gases: Effect of a selected natural micro-organism complex added to slurry in pig housing

Pig manure degradation and carbon emission: Measuring and modeling combined aerobic-anaerobic transformations.

Greenhouse gas emissions from liquid livestock manure storage significantly contribute to global warming. Accurate farm-scale models are essential for predicting these emissions and evaluating manure management strategies, but they rely on multiple parameters describing carbon loss dynamics. Surface respiration may significantly influence carbon loss and methane emission, yet it is not explicitly included in current models. We conducted experiments to measure pig manure surface respiration rate and its effect on organic matter degradation and methane and carbon dioxide emissions. Manure was incubated for 283 days at 10°C or 20°C under aerobic or anaerobic conditions, while measuring methane and carbon dioxide emission. This was followed by anaerobic digestion at 38°C. Surface respiration reduced the organic matter content, and the effect was temperature dependent. Methane emission was not affected by surface respiration, suggesting that substrate availability was not rate-limiting for methanogenesis. Surface respiration rates were 18.1±3.5g CO2 m-2 day-1 at 10°C and 37.1±13.1g CO2 m-2 day-1 at 20°C (mean±standard deviation) and were consistent with microsensor measurements of oxygen consumption in different manure surfaces. Based on these results, temperature- and surface area-dependent respiration was incorporated in the existing anaerobic biodegradation model (ABM). Simulations showed that surface respiration accounts for 29% of carbon losses in a typical pig house and 8% for outdoor storage. Developing and refining algorithms for diverse carbon transformations, such as surface respiration, is crucial for evaluating the potential for methane emission and identification of variables that control emissions at the farm scale.

The hidden threat: Comprehensive assessment of antibiotic and disinfectant resistance in commercial pig slaughterhouses

The presence of antibiotic resistance genes (ARGs), disinfectant resistance genes (DRGs), and pathogens in animal food processing environments (FAPE) poses a significant risk to human health. However, knowledge of the contamination and risk profiles of a typical commercial pig slaughterhouse with periodic disinfectant applications is limited. By creating the overall metagenomics-based behavior and risk profiles of ARGs, DRGs, and microbiomes in a nine-section pig slaughterhouse, an important FAPE in China. A total of 454 ARGs and 84 DRGs were detected in the slaughterhouse with resistance genes for aminoglycosides and quaternary ammonium compounds, respectively. The entire slaughtering chain is a hotspot for pathogens, including 83 human pathogenic bacteria (HPB), with 47 core HPB. In addition, 68 high-risk ARGs were significantly correlated with 55 HPB, 30 of which were recognized as potential bacteria co-resistant to antibiotics and disinfectants, confirm a three-fold risk of ARGs, DRGs, and pathogens prevailing throughout the chain. Pre-slaughter pig house (PSPH) was the major risk source for ARGs, DRGs, and HPB. Moreover, 75 Escherichia coli and 47 Proteus mirabilis isolates showed sensitivity to potassium monopersulfate and sodium hypochlorite, suggesting that slaughterhouses should use such related disinfectants. By using whole genome multi-locus sequence typing and single nucleotide polymorphism analyses, genetically closely related bacteria were identified across distinct slaughter sections, suggesting bacterial transmission across the slaughter chain. Overall, this study underscores the critical role of the PSPH section as a major source of HPB, ARGs, and DRGs contamination in commercial pig slaughterhouses. Moreover, it highlights the importance of addressing clonal transmission and cross-contamination of antibiotic- and disinfectant-resistant bacteria within and between slaughter sections. These issues are primarily attributed to the microbial load carried by animals before slaughter, carcass handling, and content exposure during visceral treatment. Our findings provide valuable insights for One Health-oriented slaughterhouse management practices.

Current issues of animal welfare and health in pig breeding (review)

Objective. To summarise current issues related to welfare and health in pig production. Methods. Domestic and foreign sources of literature on the subject of research and their desk analytical analysis. Results. Today, animal welfare is determined by a combination of three interrelated components: the physical, mental and natural state of certain animals, as well as, of course, humane human attitude to meeting their needs. Until recently, the problems of humane treatment ofproductive animals were exclusively related to economically developed countries where intensive livestock production technologies were used. Pig farms need to have highly productive animals, adequate and balancedfeed, and use resource-saving technologies to produce breeding and marketable products at the optimum cost. Improving the efficiency of pig production primarily has a negative impact on the welfare of pigs. At the same time, it should be understood that, in general, pigs are raised to produce meat and lard products, which is directly related to their slaughter and, accordingly, the taking of their lives. Therefore, the needs of pigs will not be fully met. However, the basic needs - the so-calledfive freedoms of animals - must be met. A detailed grouping of approaches to determining animal welfare is formed in three main aspects: physical condition, mental condition and naturalness. It should be borne in mind that the satisfaction of specific needs in the natural environment does not always ensure their full satisfaction in the two aspects ofphysical and mental health. In the case of pig breeding, it is necessary to take into account the consequences of long term targeted selection of the main breeds and significant modification of their representatives compared to wild forms. The provision of air, water and feed for pigs is critical and should be provided in full. However, this is not always taken into account on Ukrainian pig farms. In addition, the welfare of pigs is inextricably linked and directly depends on the health of the animals. Conclusions. The review of literature sources to summarise current issues related to welfare in pig production indicates that there are a number of issues to be addressed in Ukraine. First and foremost, we are talking about EU legislation that should be implemented in domestic production, which is especially relevant on Ukraine's path to full EU membership. With regard to the existing pig welfare issues, the list of methods and approaches for determining certain indicators is gradually expanding, but it should be borne in mind that welfare in pig production is not limited to pig housing. These are issues related to the transport and slaughter of pigs, aspects that synergise with the subsequent safety of pig products. Of particular importance are the issues in which pig welfare intersects with biosecurity and ensuring appropriate animal health. Key words: pigs, welfare, animal health, housing, feeding, productivity, commercial pork production.

Effect of the complex supplement «Gepasorbex» on the amino acid composition of muscle tissue of pigs

The modern pig breeding is focused on the constant improvement of pig housing conditions, ensuring high quality and safety of products, using effective feeding and breeding technologies, as well as the balanced consideration of ecological and economic aspects. New methods of rearing andfattening pigs affect not only the quantity, but also the quality of the slaughter raw materials obtained. Objective. To study the effect of the complex supplement "Hepasorbex" on the amino acid composition of the studied groups of pigs in the conditions of a commercial enterprise in accordance with the industrial technology. Methods. On the basis of the above, for the assessment of slaughter qualities, young animals were selected for slaughter from groups offattening young animals when piglets reached a live weight of 100 and 120 kg in the amount of 10 heads of each weight condition under the conditions of the limited liability company "Tavriiski Swyni". Next, it has been studied the effect of the complex supplement "Hepasorbex" on the amino acid composition of the muscle tissue ofpigs of experimental groups with a pre-slaughter live weight of 100 and 120 kg in the amount of 5 samples of each group. Results. It was revealed the deep changes in the animal body: in particular, in the amino acid composition of muscle tissue (replaceable, essential amino acids and their ratio) by detailed researches. Thus, 100 g of muscle tissue protein obtainedfrom the carcasses of pigs of the III research group: for pre-slaughter live weight of 100 kg, contains 9.11 g of essential amino acids and 11.43 g of replaceable amino acids, the amino acid index is 79.7 %; for pre-slaughter live weight of 120 kg - essential amino acids - 10.41 g, replaceable - 13.83 g, amino acid index - 75.27 %. The animals of the III research group are characterized by the maximum value of the protein-quality index at slaughter both at 100 kg and at 120 kg - 12.22 and 7.39, respectively, that is, "Hepasorbex" contributed to the biosynthesis of meat of better quality. Conclusions. According to the general zootechnical requirements, the protein-quality index (oxyproline, tryptophan and their ratio) of the III research group corresponds to high-quality pork (7.39 - 12.22), while the II research group (7.02 - 11.58) and the I control group (6.7 - 12.21) meet the requirements ofpork of normal quality. Keywords: technology, pigs, feed additive, amino acid rate, replaceable amino acids, essential amino acids, protein-quality index.

Legal Repair: Domesticating European Legislation on Pig Welfare

Our daily activities rely on a proliferating number of things that are subject to decay. As stressed in a growing body of literature, repair is critical to the smooth functioning of material infrastructure. However, this scholarship has overlooked a crucial dimension: things become fragile not only due to material degradation but also as a result of regulatory change. This article introduces the notion of “legal repair” to describe how, in the face of legal change, certain actors reassemble the material world. We elaborate on this concept through an analysis of the domestication of European Union (EU) animal welfare legislation by the French pig sector. While it was feared that stricter pig housing standards would fragilize the existing farms, pig farmers complied using technical systems that failed to significantly improve animal welfare. We analyze this domestication of EU legislation as a process of legal repair. Alongside the political work of the leaders of the pig sector, agricultural advisers also played a key role. Their work reveals the relational nature of legal repair: in the production of “local specifications” matching the demands of existing farming systems, in the negotiation of the finer points of the legislation, and in the redefinition of farming performance.

Effects of mimicking manure removal strategies on ammonia and greenhouse gas emissions in sow pen scale models

With growing concerns about air pollution and global warming effects, the emissions of NH3 and greenhouse gases (GHGs) have become significant issues in the pig production industry. In order to discover whether optimizing manure removal strategies could alter the manure decomposition process and benefit the reduction of gas emissions, a scale model approach was used to quantify the gas emissions under controlled conditions. This study compared the gas emission reduction potential of two classic manure removal systems (scraper and pull-plug system) in three manure removal strategies: scraper-I (retaining manure for 24 h), scraper-II (retaining manure for 8 and 16 h) and pull-plug (retaining manure for 44 days). Fresh urine and faeces collected from a gestation sow house were applied to the scale models and then removed through the manure removal systems. The concentrations of gases (NH3, CH4, CO2, and N2O) within the scale model and removed slurry samples were collected and analysed (pH, electric conductivity, dry matter, total nitrogen, total ammonium nitrogen and total carbon). The results showed that emissions of CH4, CO2, and N2O from scraper-I were on average 54%, 56% and 25% lower than those from scraper-II, and 71%, 67% and 6% lower than those from pull-plug treatment, respectively. The GHGs emission rates (as CO2-equivalents) of scraper-I and scraper-II were 52% and 26.3% lower than that of pull-plug treatment respectively (P < 0.01). The emissions of NH3 displayed a temporary peak during each application of urine and removal of manure. In pull-plug treatment, the concentrations of NH3, CH4, and CO2 exponentially increased between Day 39 and Day 41. The nitrogen content, both total nitrogen and total ammonium nitrogen, within the slurry under the scraper system exhibited lower values compared to those from the pull-plug system. Conversely, the total carbon content was higher in the former system. Caution is warranted in extrapolating results to full-scale pig housing, given study limitations (e.g. small scale, mimicked scraper activity, no animals, etc.). Nevertheless, the conclusions and findings of this study provide fundamental data for understanding gas emissions from pig house manure management. This insight can guide the design and daily operations of low-emission manure removal systems in gestation sow houses.

Early human contact and housing for pigs – part 2: resilience to routine husbandry practices

The ability of pigs to cope with routine farming practices can affect their welfare. This paper is part of a series on early experiences and stress, and reports on the effects of early human contact and housing on the responses of pigs to routine husbandry practices. Using a 2 × 2 factorial design, 48 litters of pigs were raised in either a conventional farrowing crate (FC) or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0 to 4 weeks of age. At 4 weeks of age, piglets were weaned and re-housed with controlled mixing of litters within treatment. At 4 days of age, after only 3 bouts of the handling treatment, +HC pigs showed less escape behaviour than C pigs after capture by a stockperson for vaccinations and tail docking, and shorter durations of vocalisations throughout the procedures. The +HC pigs also showed less escape behaviour when captured by a stockperson at 3 weeks of age. The FC pigs showed less escape behaviour than LP pigs after capture by a stockperson at 4 days of age but not at 3 weeks of age. Serum cortisol concentrations were lower in FC pigs than LP pigs 2 h after weaning but not at 49 h after weaning, whereas serum cortisol concentrations were lower in +HC pigs than C pigs at 49 h after weaning but not at 2 h after weaning. In the period from 0 to 1 h after weaning, C pigs from LP performed the most escape attempts, although escape attempts were rare overall. When being moved out of the home pen by a stockperson at 21 weeks of age, FC pigs showed less baulking than LP pigs, but there were no detected effects of human contact treatment. In conclusion, both housing system and human contact during lactation affected the stress responses of pigs to routine husbandry practices. The +HC and FC pigs appeared to cope better than C and LP pigs, based on lower responses indicative of stress including escape behaviour, vocalisations and cortisol concentrations. These findings are consistent with corresponding reductions in fear that were reported in Part 1 of this series of papers.

Early human contact and housing for pigs – part 3: ability to cope with the environment

Early experiences can have long-term impacts on stress adaptability. This paper is the last of three in a series on early experiences and stress in pigs, and reports on the effects of early human contact and housing on the ability of pigs to cope with their general environment. Using a 2 × 2 factorial design, 48 litters of pigs were reared in either a farrowing crate (FC) or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0 to 4 weeks of age. At 4 weeks of age (preweaning), C piglets that were reared in FC had considerably lower concentrations of serum brain-derived neurotrophic factor (BDNF) than piglets from the other treatment combinations. Compared to C pigs, +HC pigs had fewer injuries at 4 weeks of age. There were no clear effects of human contact on BDNF concentrations or injuries after weaning, or on basal cortisol or immunoglobulin-A concentrations, behavioural time budgets, tear staining, growth, or piglet survival. Compared to FC piglets, LP piglets showed more play behaviour and interactions with the dam and less repetitive nosing towards pen mates during lactation. There was no evidence that early housing affected pigs’ behavioural time budgets or physiology after weaning. Tear staining severity was greater in LP piglets at 4 weeks of age, but this may have been associated with the higher growth rates of LP piglets preweaning. There was no effect of lactation housing on growth after weaning. Preweaning piglet mortality was higher in the loose system. The findings on BDNF concentrations, injuries and play behaviour suggest improved welfare during the treatment period in +HC and LP piglets compared to C and FC piglets, respectively. These results together with those from the other papers in this series indicate that positive human interaction early in life promotes stress adaptability in pigs. Furthermore, while the farrowing crate environment deprives piglets of opportunities for play behaviour and sow interaction, there was no evidence that rearing in crates negatively affected pig welfare or stress resilience after weaning. Whether these findings are specific to the two housing systems studied here, or can be generalised to other housing designs, warrants further research.

Early human contact and housing for pigs − part 1: responses to humans, novelty and isolation

The development of fear and stress responses in animals can be influenced by early life experiences, including interactions with humans, maternal care, and the physical surroundings. This paper is the first of three reporting on a large experiment examining the effects of the early housing environment and early positive human contact on stress resilience in pigs. This first paper reports on the responses of pigs to humans, novelty, and social isolation. Using a 2 × 2 factorial design, 48 litters of pigs were reared in either a conventional farrowing crate (FC) where the sow was confined or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely throughout the farrowing and lactation period. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0–4 weeks of age. The positive handling treatment was highly effective in reducing piglets’ fear of humans, based on +HC piglets showing greater approach and less avoidance of an unfamiliar person at 3 weeks of age. There was evidence that this reduction in fear of humans lasted well beyond when the treatment was applied (lactation), with +HC pigs showing greater approach and less avoidance of humans in tests at 6, 9 and 14 weeks of age. The +HC treatment also reduced piglets’ fear of a novel object at 3 weeks of age, and for pigs in FC, the cortisol response after social isolation at 7 weeks of age. Rearing in FC compared to LP reduced piglets’ fear of novelty at 3 weeks of age, as well as their vocalisations and cortisol response to isolation at 7 weeks of age. The FC pigs showed greater approach and less avoidance of humans compared to LP pigs at 3, 4 and 6 weeks of age, but not at 9 and 14 weeks of age. These results show that positive handling early in life can reduce pigs’ fear of humans, fear of novelty and physiological stress response to social isolation. The LP pigs were reared in a more isolated environment with less overall contact with stockpeople and other pigs, which may have increased their fear responses to humans and novel situations, suggesting that different housing systems can modulate these pigs’ responses.

Applicability evaluation of a temperature humidity index-controlled ventilation system in livestock using a building energy simulation model

In general, for livestock building, a simple system for controlling the HVAC system that is based only on the indoor air temperature is applied. This study evaluated the applicability of temperature humidity index (THI)-based ventilation systems installed in livestock buildings using a building energy simulation model. Based on the monitoring data of an actual pig house, the integrated predictive performance of the indoor temperature and humidity of the building energy simulation model was calibrated. Additionally, the indoor environment of the existing temperature-based control and THI-controlled ventilation systems was compared through simulations. The average THI and the section exceeding the THI threshold were both lower compared to the existing system. This was because the part load ratio of the fans of the THI-controlled ventilation system was higher than that of the existing system, indicating better ventilation. These results suggest that THI-based ventilation systems can overcome the limitations of existing temperature-based systems and effectively improve the thermal stress management of livestock buildings. This study portrays that the indoor environment can be improved by simply changing control variables, while presenting the field applicability and research value of THI-based control systems in the management of livestock environments.

Pigs in Transplantation Research and Their Potential as Sources of Organs in Clinical Xenotransplantation.

The pig has long been used as a research animal and has now gained importance as a potential source of organs for clinical xenotransplantation. When an organ from a wild-type (i. e., genetically unmodified) pig is transplanted into an immunosuppressed nonhuman primate, a vigorous host immune response causes hyperacute rejection (within minutes or hours). This response has been largely overcome by 1) extensive gene editing of the organ-source pig and 2) the administration to the recipient of novel immunosuppressive therapy based on blockade of the CD40/CD154 T cell costimulation pathway. Gene editing has consisted of 1) deletion of expression of the 3 known carbohydrate xenoantigens against which humans have natural (preformed) antibodies and 2) the introduction of human 'protective' genes. The combination of gene editing and novel immunosuppressive therapy has extended life-supporting pig kidney graft survival to greater than 1 y and of pig heart survival to up to 9 mo. This review briefly describes the techniques of gene editing, the potential risks of transfer of porcine endogenous retroviruses with the organ, and the need for breeding and housing of donor pigs under biosecure conditions.

Model Adaptation and Validation for Estimating Methane and Ammonia Emissions from Fattening Pig Houses: Effect of Manure Management System.

This paper describes a model for the prediction of methane and ammonia emissions from fattening pig houses. This model was validated with continuous and discrete measurements using a reference method from two manure management systems (MMS): long storage (LS) in deep pits and short storage (SS) by daily flushing of a shallow pit with sloped walls and partial manure dilution. The average calculated methane and ammonia emissions corresponded well with the measured values. Based on the calculated and measured results, the average calculated CH4 emission (18.5 and 4.3 kg yr-1 per pig place) was in between the means from the continuous data from sensors (15.9 and 5.6 kg yr-1 per pig place) and the means from the discrete measurements using the reference method (22.0 and 3.1 kg yr-1 per pig place) for the LS and SS systems, respectively. The average calculated NH3 emission (2.6 and 1.4 kg yr-1 per pig place) corresponded well with the continuous data (2.6 and 1.2 kg yr-1 per pig place) and the discrete measurements using the reference method (2.7 and 1.0 kg yr-1 per pig place) from LS and SS, respectively. This model was able to predict the reduction potential for methane and ammonia emissions by the application of mitigation options. Furthermore, this model can be utilized as a predictive tool, enabling timely actions to be taken based on the emission prediction. The upgraded model with robust calculation rules, extensive validations, and a simplified interface can be a useful tool to assess the current situation and the impact of mitigation measures at the farm level.

Research on Indoor Environment Prediction of Pig House Based on OTDBO-TCN-GRU Algorithm.

Temperature and humidity, along with concentrations of ammonia and hydrogen sulfide, are critical environmental factors that significantly influence the growth and health of pigs within porcine habitats. The ability to accurately predict these environmental variables in pig houses is pivotal, as it provides crucial decision-making support for the precise and targeted regulation of the internal environmental conditions. This approach ensures an optimal living environment, essential for the well-being and healthy development of the pigs. The existing methodologies for forecasting environmental factors in pig houses are currently hampered by issues of low predictive accuracy and significant fluctuations in environmental conditions. To address these challenges in this study, a hybrid model incorporating the improved dung beetle algorithm (DBO), temporal convolutional networks (TCNs), and gated recurrent units (GRUs) is proposed for the prediction and optimization of environmental factors in pig barns. The model enhances the global search capability of DBO by introducing the Osprey Eagle optimization algorithm (OOA). The hybrid model uses the optimization capability of DBO to initially fit the time-series data of environmental factors, and subsequently combines the long-term dependence capture capability of TCNs and the non-linear sequence processing capability of GRUs to accurately predict the residuals of the DBO fit. In the prediction of ammonia concentration, the OTDBO-TCN-GRU model shows excellent performance with mean absolute error (MAE), mean square error (MSE), and coefficient of determination (R2) of 0.0474, 0.0039, and 0.9871, respectively. Compared with the DBO-TCN-GRU model, OTDBO-TCN-GRU achieves significant reductions of 37.2% and 66.7% in MAE and MSE, respectively, while the R2 value is improved by 2.5%. Compared with the OOA model, the OTDBO-TCN-GRU achieved 48.7% and 74.2% reductions in the MAE and MSE metrics, respectively, while the R2 value improved by 3.6%. In addition, the improved OTDBO-TCN-GRU model has a prediction error of less than 0.3 mg/m3 for environmental gases compared with other algorithms, and has less influence on sudden environmental changes, which shows the robustness and adaptability of the model for environmental prediction. Therefore, the OTDBO-TCN-GRU model, as proposed in this study, optimizes the predictive performance of environmental factor time series and offers substantial decision support for environmental control in pig houses.

Air treatment technologies in pig farms. Life cycle assessment of dry and wet scrubbers in Northern Italy and Northeastern Spain

Over the years, different solutions were developed and tested to reduce the emissions of ammonia and particulate matter from the livestock facilities. The environmental performances of these solutions were not always evaluated in detail.This study examines the environmental footprint of pig production at farm gate, with a focus on emissions from housing. Using Life Cycle Assessment, the environmental impact of pig production in a transition farm in Spain and in two finishing farms in Italy was evaluated considering three scenarios (one baseline and two of them involving an air treatment technology: wet scrubber or dry scrubber).The study goal was to quantify the environmental footprint of pig production in different scenarios, identify key environmental hotspots, and to assess impact reduction efficiency due to the two assessed technologies, analyze the environmental trade-offs that come with the use of these technologies, and identify potential for improvements.Both wet and dry scrubbers showed potential for reducing emissions in pig housing, affecting environmental impact categories related to air pollutants such as particulate matter, acidification and eutrophication. However, there were trade-offs between emissions reduction and categories related to energy and resource use. The infrastructure and consumables required to operate the scrubber added to the impacts compared to the baseline.The dry scrubber showed a more favorable balance between emission reduction and trade-offs. In this regard, results were similar for the Spanish and Italian farms, although there were slight variations. Scrubbers had a greater effect in the Italian farms due to their use along longer periods of the pig fattening (closed cycle farms) compared to the Spanish farm (transition farm).Scrubbers are environmentally promising, especially where acidification, eutrophication and particulate matter are local problems. However, they alone cannot fully address the complex environmental impacts of pig production, which require comprehensive interventions across the supply chain.

Characterization of harmful gases and bioaerosols of pig farms: a review of the existing literature

From the ecological and economic point of view, intensive pig farming is drawing more and more attention due to the appearance of harmful substances, which significantly increases the risks of air, water and soil pollution. In addition, the optimal criteria for the content of harmful gases, dust and microorganisms in the environment of pig farms are currently not clearly defined. In order to better understand the interaction of harmful emissions and aerosols, the article reviews data from the literature on their main components, concentrations, and interactions. The results showed that the main pollutants in pig farming are harmful gases (ammonia (NH3), carbon dioxide (CO2), methane (CH4), nitrogen oxide (N2O), hydrogen sulfide (H2S), which are released from manure. The presence of even small concentrations of harmful gases in farm air can cause respiratory and cardiovascular system disorders not only in animals, but also in humans. Along with harmful gases, it is important to control the emission of solid particles and dust from livestock premises, which can form aerosols. Microbial aerosols in pig houses contain bacteria, fungi, viruses, which mainly come from the animals themselves, manure or service personnel. The bioaerosol includes the Firmicutes and Bacteroidetes bacterial divisions and their derivatives. In addition, the content of potentially dangerous bacteria in the bioaerosol can reach up to 40 %. A major concern causes the presence of a large number of antibiotic-resistant microorganisms in the air of these farms (including MRSA). The existing strategies and methods to combat these problems are still imperfect and need to be refined. Currently, the interaction of harmful gases, dust, solid particles and microorganisms is not taken into account, which can increase the toxic effect of each other on the animal's body. Therefore, there is a need for a better understanding of these interactions in order to improve the strategy for improving the microclimate conditions by correcting the microbiota, finding and developing biological preparations that contain natural bacteria capable of neutralizing odors and disinfecting livestock premises.

Three-Way k-Means Model: Dynamic Optimal Sensor Placement for Efficient Environment Monitoring in Pig House

Sensors were of paramount importance in the context of poultry and livestock farming, serving as essential tools for monitoring a variety of production management parameters. The effective surveillance and optimal control of the swine facility environment critically depend on the implementation of a robust strategy for situating the optimal number of sensors in precisely the right locations. This study presents a dynamic sensor placement approach for pigsties using the three-way k-means algorithm. The method involves determining candidate sensor combinations through the application of the k-means algorithm and a re-clustering strategy. The optimal sensor locations were then identified using the Joint Entropy-Based Method (JEBM). This approach adjusts sensor positions based on different seasons (summer and winter) to effectively monitor the overall environment of the pigsty. We employ two clustering models, one based on particle swarm optimization and the other on genetic algorithms, along with a re-clustering strategy to identify candidate sensor combinations. The joint entropy-based method (JEBM) helps select the optimal sensor placement. Fused data from the optimal sensor layout undergo a fuzzy fusion process, reducing errors compared to direct averaging. The results show varying sensor needs across seasons, and dynamic placement enhances pigsty environment monitoring. Our approach reduced the number of sensors from 30 to 5 (in summer) and 6 (in winter). The optimal sensor positions for both seasons were integrated. Comparing the selected sensor layout to the average of all sensor readings representing the overall pigsty environment, the RMSE were 0.227–0.294 and the MAPE were 0.172–0.228, respectively, demonstrating the effectiveness of the sensor layout.