Pig Feed Research Articles

Transcriptomic Analyses Reveal the Effects of Walnut Kernel Cake on Adipose Deposition in Pigs.

With the rising cost of animal feed protein, finding affordable and effective substitutes is crucial. Walnut kernel cake, a polyphenol-, fiber-, protein- and fat-rich byproduct of walnut oil extraction, has been underexplored as a potential protein replacement in pig feed. In this study, we found that feeding large Diqing Tibetan pigs walnut kernel cake promoted adipose deposition and improved pork quality during pig growth. Transcriptome analysis revealed the upregulation of genes ANGPTL8, CCNP, ETV4, and TRIB3, associated with adipose deposition. Pathway analysis highlighted enrichment in adipose deposition-related pathways, including PPAR, insulin, PI3K-Akt, Wnt, and MAPK signaling. Further analysis identified DEGs (differentially expressed genes) positively correlated with adipose-related traits, such as PER2 and PTGES. Single-cell transcriptome data pointed to the specific expression of CD248 and PTGES in adipocyte progenitor/stem cells (APSCs), pivotal for adipocyte differentiation and adipose deposition regulation. This study demonstrates walnut kernel cake's potential to substitute soybean cake in pig feed, providing high-quality protein and promoting adipose deposition. It offers insights into feed protein replacement, human functional food, fat metabolism, and related diseases, with marker genes and pathways supporting pig breeding and pork quality improvement.

Single-step batch fabrication of microfluidic paper-based analytical devices with a 3D printer and their applications in nanoenzyme-enhanced visual detection of dopamine.

Wax printing is the most widely used method for fabricating microfluidic paper-based analytical devices (μPADs), but it still suffers from disadvantages like discontinuation of wax printers and need for additional equipment for heating treatment. To address these issues, this work initially describes a new class of wax printing approach for high-precision, batch fabrication of μPADs using a household 3D printer. It only involves a one patterning step of printing polyethylene wax into rice paper body. Under optimized parameters, a fabrication resolution, namely the minimum hydrophilic channel width, down to ~189 ± 30 μm could be achieved. In addition, the analytical applicability of such polyethylene wax-patterned μPADs was demonstrated well with enhanced colorimetric detection of dopamine as a model analyte by combining metal-organic framework (MOF) based nanoenzymes (ZIF-67) with a smartphone (for portable quantitative readout). The developed nanosensor could linearly detect dopamine over a concentration range from 10 to 1000 μM, with a detection limit of ca. 2.75 μM (3σ). The recovery results for analyzing several real samples (i.e., pig feed, chicken feed, pork and human serum) were between 91.82 and 102.79%, further validating its good detection accuracy for potential practical applications in food safety and medical diagnosis.

Nanosilver-based materials as feed additives: Evaluation of their transformations along in vitro gastrointestinal digestion in pigs and chickens by using an ICP-MS based analytical platform

The use of a new nanomaterial in the feed chain requires a risk assessment that involves in vitro gastrointestinal digestions to predict its degradation and oral exposure to nanoparticles. In this study, a nanosilver-based material was incorporated into pig and chicken feed as a growth-promoting additive and subjected to the corresponding in vitro gastrointestinal digestions. An inductively coupled plasma mass spectroscopy (ICP-MS) analytical platform was used to obtain information about the silver released in the different digestion phases. It included conventional ICP-MS for total silver determination, but also single particle ICP-MS and coupling to hydrodynamic chromatography for detection of dissolved and particulate silver. The bioaccessible fraction in the intestinal phase accounted for 8–13% of the total silver, mainly in the form of dissolved Ag(I) species, with less than 0.1% as silver-containing particles. Despite the additive behaving differently in pig and chicken digestions, the feed matrix played a relevant role in the fate of the silver.

Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

With the ongoing rapid growth of the human population, the industrial development of mass insect rearing for feed and food is gaining momentum. This approach has proved to be a more efficient and effective alternative to traditional livestock to produce animal protein. In this context, the Tenebrio molitor production sector emerges as highly promising in the edible insect market, being among the most commonly bred species in the large-scale insect rearing industry. A recent modification of the European regulatory framework in this matter has authorized insect-produced feed for pigs and poultry, which will boost the creation of new insect industries, resulting in huge quantities of frass, the insect excrement, that could be valorized. This by-product holds substantial amounts of nutrients and advantageous microorganisms that have enormous potential for organic farming. It typically exhibits high organic content and an abundance of essential nutrients like nitrogen (N), phosphorus (P), and potassium (K), alongside a narrow carbon (C) to nitrogen (N) ratio. In addition to providing plants with essential macronutrients, frass has been discovered to boost soil microbial biomass and introduce biomolecules and microbes that foster plant growth. The study of utilizing frass in sustainable agriculture is a relatively new and actively researched field in recent years. By conducting a comprehensive review of peer reviewed works, this article highlights the advantages associated with the effects of its use as organic fertilizer. Among these, the effect of frass as (1) a plant growth promoter and productivity enhancer and as (2) phytofortifyer against biotic and abiotic stresses, has been underlined in recent studies. With regard to its promoting effect, it has been observed that the effects of frass depend very much on its dose and the type of crop, with remarkably favorable results in many of the tests carried out. Hence, frass derived from the mass rearing of yellow mealworm for feed and food, could serve as an important and potent source of organic fertilizer in intensive horticultural crops or in high-value woody crops, contributing to a more sustainable agriculture, which can decrease the use of conventional synthetic agrochemicals.

Exploring individual responses to welfare issues in growing-finishing pig feeding behaviour

The feeding behaviour of individual growing-finishing pigs can be continuously monitored using sensors such as electronic feeding stations (EFSs), and this could be further used to monitor pig welfare. To make accurate conclusions about individual pig welfare, however, it is important to know whether deviations in feeding behaviour in response to welfare issues are shown only on average or by each individual pig. Therefore, this study aimed (1) to quantify the individual variation in feeding behaviour changes in response to a range of welfare issues, and (2) to explain this individual variation by quantifying the responses to welfare issues for specific subgroups of pigs. We monitored four rounds of 110 growing-finishing pigs each (3–4 months per round). We collected feeding behaviour data using IVOG® EFSs and identified health issues and heat stress using climate sensors and twice-weekly health observations. For each pig, a generalised additive model was fitted, which modelled feeding behaviour through time and estimated the effect of each welfare issue that the pig had suffered from. The range of these effect estimates was compared between pigs to study the individual variation in responses. Subsequently, pigs were repeatedly grouped using physical and feeding characteristics, and, with meta–subset analysis, it was determined for each group whether a deviation in response to the welfare issue (i.e. their combined effect estimates) was present. We found that the range in effect estimates was very large, approaching normal distributions for most combinations of welfare issues and feeding variables. This indicates that most pigs did not show feeding behaviour deviations during the welfare issue, while those that did could show both increases and reductions. One exception was heat stress, for which almost all pigs showed reductions in their feed intake, feeding duration and feeding frequency. When looking at subgroups of pigs, it was seen that especially for lameness and tail damage pigs with certain physical characteristics or feeding strategies did consistently deviate on some feeding components during welfare issues (e.g. only relatively heavier pigs reduced their feeding frequency during lameness). In conclusion, while detection of individual pigs suffering from heat stress using feeding variables should be feasible, detection of (mild) health issues would be difficult due to pigs responding differently, if at all, to a given health issue. For some pigs with specific physical or behavioural characteristics, nevertheless, detection of some health issues, such as lameness or tail damage, may be possible.

139 Effect of dietary crude protein concentration and sensory feed additive on nursery pig growth performance

Abstract Maximizing growth performance and feed intake for nursery pig diets is an ongoing challenge in the US swine industry. Using sensory feed additives is one strategy to optimize feed intake and growth rates of pigs. Weanling pigs (n = 416; average age = 19.8 d) were used to test the effects of sensory feed additive (SA; Luctamax Piglet, Lucta, Mahwah, NJ) addition to control (CON) and low crude protein (LCP; decreased 4% CP) nursery diets in a 2 x 2 factorial design (CON, CON+SA, LCP, LCP+SA). Decreased dietary CP was achieved by removing or decreasing fish meal and soy concentrate in phases 1 and 2 and reducing soybean meal in phase 3 and adding synthetic amino acids to maintain amino acid ratios (NRC 2012). Nursery treatments were fed in three phases; phase 1 (PH1, d 0-7, 0.10% SA), phase 2 (PH2, d 7-21, 0.10% SA), and phase 3 (PH3, d 21-36, 0.05% SA). Pigs were blocked by initial body weight (BW), sex, ancestry, and housed at 6 or 7 pigs/pen with 15 pens/treatment. Weekly pig BW and feed intake were used to calculate pen average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Data were analyzed using GLM procedure of SAS 9.4. During PH1 pigs receiving the CON diets tended (P = 0.065) to have a greater G:F compared with pigs receiving LCP diets. For the remainder of this study there were consistent interactions between dietary CP and SA. When SA was added to the LCP diet ADFI increased but when SA was added to CON diet ADFI decreased and these changes in feed intake often led to similar dietary interactions in ADG. During PH2, pigs fed CON or LCP+SA diets had greater ADFI (P = 0.032) and tended to have a greater ADG (P = 0.094) but reduced G:F (P = 0.100) compared with pigs fed CON+SA or LCP diets. In PH3, pigs fed CON or LCP+SA diets had a greater ADG (P = 0.027) and ADFI (P = 0.011) compared with CON+SA or LCP diets. Pigs fed LCP diets had greater ADFI (P = 0.001) but reduced G:F (P = 0.0001) than pigs fed CON diets. Overall, pigs fed CON or LCP+SA diets had greater ADFI (P = 0.016) and tended to have a greater ADG (P = 0.059) but reduced G:F (P = 0.067) compared with pigs fed CON+SA or LCP diets. Pigs fed CON diets had a greater G:F (P < 0.001) compared with pigs fed LCP diets, while LCP pigs tended to have a greater ADFI (P = 0.054) compared with CON pigs. Inclusion of SA to LCP diet mitigated the adverse impact of replacing whole dietary proteins with high inclusion of synthetic amino acids. Careful consideration is needed when using sensory feed additives so as not to impede growth performance in diets containing traditionally greater levels of crude protein.

151 Use of a clay and algae-based decontaminant on sows naturally exposed to mycotoxins in gestation and lactation

Abstract Mycotoxin contamination in pig feed is a recurring problem leading to chronic exposure of the animals, even when mycotoxin levels are below official guidance (FDA, EFSA). Deoxynivalenol (DON) and its derivates are among the main mycotoxins impacting pig production in the United States. This study evaluated the effect of a clay- and algae-based mycotoxin decontaminant on the reproductive performance of sows (n = 207) exposed to chronic natural mycotoxin contamination from 35 d of gestation to weaning. The level of mycotoxins in the feed was measured using LC-MS/MS. A mean contamination of 956 ppb DON, 125 ppb 15-o-acteyl-DON, 338 ppb fumonisins B1 + B2 and 62 ppb zearalenone was reported. Despite a comparable starting body weight (BW) between the control (without decontaminant) and test (with decontaminant) groups at allotment (P = 0.67), sows in the test group had a greater BW than the control sows at entry in farrowing (P < 0.01), and a body condition score of 0.12 points greater (P = 0.04). More live-born piglets were observed in supplemented sows than in control sows (+4%; P < 0.01), as well as a smaller proportion of mummified and stillborn piglets (-39%; P < 0.05 and -34%, P < 0.01, respectively). In contrast, the BW and growth of piglets before weaning did not differ between groups (P > 0.10). These results indicate that the tested decontaminant can improve the body condition and farrowing performance of mycotoxin-exposed sows at levels below current recommendations.

293 Effects of Saccharmyces yeast postbiotics on pig feed performance and carcass characteristics when included in an elevated protein diet

Abstract The study objective was to determine effects of Saccharmyces yeast postbiotics (CT; celluTEIN; Puretein Bioscience LLC, Minneapolis, MN, USA) on growth performance and carcass characteristics of pigs fed an increased protein diet during growing and finishing. Pigs [PIC Camborough×PIC 337; n = 51 barrows; 57 gilts; initial body weight (BW) 28.3 ± 0.1 kg] were weighed, stratified by BW within sex, and within each two-pig strata, randomly assigned to a pen (n = 18; n = 6 pigs/pen). Pens were randomly assigned one of two dietary treatments (Diet) consisting of 0 or 100 ppm CT mixed in a four-phase dietary regimen (phase1 d 0 to 21, phase2 d 22 to 42, phase3 d 43 to 63, phase4 d 64 to 84). Weekly, feed consumption and pigs were weighed to calculate performance. On d 91, 98, and 105, the heaviest male and female from each pen was harvested and carcass data were collected. Performance data were analyzed as a completely randomized design, carcass data were analyzed as a randomized complete block design, and pen was the experimental unit). Statistical significance was determined at P ≤ 0.05 and tendencies were declared between 0.05< P < 0.10. At all four phases, there was no Diet effect on BW, average daily gain (ADG), and average daily feed intake (ADFI; P > 0.12), except CT pigs consumed less (P = 0.04) feed during phase4. There was no Diet effect on Phase2 gain to feed ratio (G:F), but CT pigs had greater Phase1 and 4 G:F and smaller Phase 3 G:F (P < 0.04). From d 0 to 84, there were no Diet effects on ADG and ADFI (P > 0.13), but CT pigs had greater (P = 0.02) G:F. celluTEIN carcasses tended to have greater (P = 0.09) weight and had greater (P < 0.01) dressing percent than control carcasses. There were no Diet effects for 10th or last rib fat thickness, but CT carcasses tended to have less (P = 0.07) first rib fat thickness. There were no Diet effects on loin eye area, National Pork Board (NPB) color score, Japanese color score, and L*, a*, and b* values (P > 0.24). celluTEIN carcasses had smaller NPB marbling and Japanese marbling color scores than control carcasses (P < 0.02). When supplemented to an increased protein diet, Saccharmyces yeast postbiotics improve feed conversion while positively affecting several important carcass measures.

246 The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility

Abstract Soybeans contain two major protease inhibitors, Kunitz trypsin and Bowman-Birk protease inhibitors, both of which are anti-nutritional components that can be directly linked to a reduction in amino acid bioavailability and growth performance in swine. Therefore, the objective of this study was to determine the level at which trypsin inhibitor units (TIU, expressed as TIU/mg of complete feed), coming from raw soybeans, in pig diets result in reduction in growth performance and digestibility. This study used 45 grower gilts initial body weight (BW) = 39.7 ± 2.1 kg] that were individually penned and fed one of five dietary TIU treatments (n = 9 pigs/trt) in a complete randomized design. Diets were representative of a commercial corn-soybean meal diet and formulated to have ranging TIU/mg of complete feed of 0.89, 1.77, 3.55, 6.99, and 11.54 TIU/mg utilizing raw ground soybeans and soybean meal at incremental levels. Analyzed diets contained 0.99, 2.23, 3.07, 6.49, and 9.38 active TIU/mg. Diets were balanced to the same grams of SID Lys:ME of 2.85 and NDF concentration of 7.4% utilizing soybean oil and soybean hulls, respectively. Individual feed intake was recorded throughout, and pig BW were collected on d 0, 21, and 27 to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency gain to feed ratio (G:F). All pigs were placed into metabolism crates on d 21 for 6 d to determine apparent total tract digestibility (ATTD) of nitrogen (N), N excretion and N balance. Growth performance and ATTD data were analyzed with pig as the experimental unit and diet TIU level as a fixed effect using ANOVA, linear, and quadratic contrast models. Overall, ADG decreased as diet TIU increased (1.07, 1.03, 1.02, 0.91, and 0.83 kg/d, respectively, linear P < 0.001). However, no differences in ADFI (P > 0.10) were reported and this resulted in a decrease in G:F (0.48, 0.45, 0.43, 0.41, 0.36, respectively, linear P < 0.001) as dietary TIU concentrations increased from 0.99 to 9.38 TIU/mg. Compared with 0.99 TIU/mg, pigs fed 9.38 TIU/mg had a 9.32% reduction in final BW (68.7 vs. 62.3 kg, linear P < 0.001). Apparent total tract digestibility of N decreased when pigs were fed 9.38 TIU/mg compared with 0.99 and 2.23 TIU/mg (83.26% vs. 90.29% and 89.57%, respectively, P < 0.001). In conclusion, as total trypsin inhibitor units increase in complete feed of grower pigs, digestibility of protein, growth rates and feed efficiency are reduced in a linear manner.

PSII-14 Economic impact of adding exogenous enzymes in a sorghum-based diet for growing and finishing pigs

Abstract Food efficiency in production aims for better productive results in body weight gain and reduction of dietary costs. Sorghum is a great cereal to use in pig feed, but it has a greater concentration of phytate than corn, which is not degraded by monogastric animals. The addition of exogenous enzymes aims to increase nutrient digestibility, providing greater efficiency of use. The study aim was to evaluate the performance of the animals and the economic viability of the joint use of protease and phytase in sorghum-based diets of sorghum for finishing pigs. The experiment was carried out on a commercial farm, in Patos de Minas, Minas Gerais, Brazil. Commercial hybrid pigs (n = 240; 70 d old; body weight = 26 kg) were used. Individually identified and distributed in pens respecting body weight and sex blocks in a randomized block design, two treatments with 12 replications each were evaluated, totaling 24 experimental plots, with 10 animals each. In treatment 1, control diet based on sorghum and soybean meal (SBM) with phytase 600 FYT/kg of feed (HiPhorius); and treatment 2, same composition as treatment 1 with addition of 30,000 NFP/kg of feed of protease (ProAct 360). The diets were formulated according to Brazilian tables and use nutritional matrix of enzymes (phytase and protease), excepted in control group. At 0, 48, 70 and 89 d of the experiment, the animals were weighed individually, and all the food provided was weighed and the leftovers were quantified, providing information for calculating the variables: average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR). The feeding program costs were calculated. The results were submitted to the variance test, using the statistical program SAS, version 9.4. The difference between mean values was considered statistically significant when P < 0.050, using the Turkey test. There was no statistical difference (P > 0.05) between treatments in relation to ADFI between 0 to 49 d (P = 0.110), 0 to70 d (P = 0.431) and 0 to 89 d of experiment (P = 0.490). There was also no impact on ADG at 0 to 49 d (P = 0.325), 0 to 70 d (P = 0.834) and 0 to 89 experimental days (P = 0.915); and FCR at 0 to 49 days (P = 0.304), 0 to 70 d (P = 0.470) and 0 to 89 experimental days (P = 0.177). Although, there was no effect on the performance indices evaluated in this study, the use of exogenous enzymes such as proteases can have an economic impact on the composition of the pig diet, as it reduced the nutritional cost, increased the revenue per pig produced, increased the margin on feed in 1.06% and reducing the cost per kilogram produced by 1.18%. Therefore, the association of protease and phytase showed a significant economic impact when used in diets based on sorghum and SBM for growing and finishing pigs, even with no direct impact on performance indices.

50 Feeding a multi-carbohydrase improves mortality, morbidity and variability of growing pigs fed varying levels of dried distiller’s grains with solubles

Abstract The objective was to determine the effects of Rovabio Advance 10 P, a multi-carbohydrase, on growth performance, mortality, and morbidity of growing pigs fed 15% or 35% dried distiller’s grains with solubles (DDGS). In the trial, 1,220 DNA pigs were fed from 32 kg to 134 kg body weight (BW). Four diets were fed: 15% DDGS (LO), 15% DDGS with Rovabio Advance (LO+), 35% DDGS (HI), and 35% DDGS with Rovabio Advance (HI+). Each pen had approximately 30 pigs each with 10 pens per dietary treatment. Pig BW and feed were measured as were the number and BW of dead pigs (mortality) and other pig removals (morbidity). Pigs were harvested beginning on d 105 and weekly thereafter through d 126. No significant (P > 0.16) interactions between DDGS level and Rovabio Advance were observed. Feeding greater levels of DDGS tended to reduce average daily gain (ADG), final BW and carcass weight (P < 0.09) and reduced mortality and morbidity (P = 0.1). Greater levels of DDGS also reduced cost of gain and improved income over feed (P < 0.04). Feeding Rovabio Advance reduced mortality and morbidity (P = 0.08), reduced standard deviation of carcass weight (P = 0.02), improved carcass price (P = 0.02), and improved income over feed (P = 0.02). Feeding greater levels DDGS slowed growth rate but improved cost of gain and profitability. Rovabio Advance improved mortality and morbidity and reduced variability resulting in improved profitability.

175 Impact of common dietary strategies on piglet growth and scouring with an enterotoxigenic Escherichia coli F18 challenge

Abstract This experiment evaluated the impact of various dietary treatments on the growth and scouring of piglets post-wean and following an enterotoxigenic Escherichia coli F18 infection (ETEC). A total of 240 pigs (PIC 337 x 1050, Genus, Henderson, TN) were randomly assigned to 40 mixed-sex pens (6 pigs/pen) for a 6-wk experiment. At arrival, all pigs were genotyped for fucosyltransferase (FUT1). Pens were assigned to five dietary treatments: NC (standard nursery diet without Zinc or carbadox, 22.31% CP, 1.46 SID Lys in Period 1); PC (NC + 3,750 ppm zinc oxide and carbadox); LCP (NC with low crude protein, 19.5% CP, 1.3% SID Lys in Period 1); FIB (NC with 8% wheat middlings); and Zinc (NC + 3,750 zinc oxide). Pig body weight (BW), feed disappearance, and feed conversion were evaluated for four periods: d 0-7, 7-14, 14-21, and 21-42. Scour scores were recorded daily for the first 28 d of the experiment to calculate weekly percentage of days scouring (scouring percentage). Pigs received a common diet from d 21-42. All pigs were orally inoculated with a field strain of ETEC on d 14 of the experiment. Blood was collected (8 mL) from one ETEC susceptible pig per pen on d 14 and 17, with a separate susceptible pig collected on d 20. These two pigs were euthanized on d 17 and 20, respectively, for tissue collection. Fecal swabs from susceptible pigs were collected on d 14, 16, 18, and 20 to measure ETEC shedding. Blood samples were analyzed for inflammatory markers, and villi: crypt within the ileum were measured. Data were analyzed using mixed model methods (SAS 9.4, Cary, NC) with pen as the experimental unit. Fixed effects of dietary strategy, experimental period, and the interaction were included for growth performance and scouring percentage. While overall growth performance was not significantly impacted by treatment, scouring percentage was impacted by treatment, period, and treatment x period interaction (P < 0.01). In the first week post-weaning (d 0-7), NC had the greatest scouring percentage (50%), while PC and LCP had the least (21.4%, P = < 0.01). For d 7-14, NC had the greatest scouring percentage (33.9%), while PC (P < 0.01%) and Zinc (14.3%) had the leastt. Post ETEC inoculation (d 14-21), fiber had the greatest scouring percentage (P < 0.01, 28.6%), with PC (5.4%) and Zinc (8.9%) having the least, and LCP (16.1%) and NC (21.4%) being intermediate. Interestingly, 1 wk post-ETEC inoculation, LCP had the greatest scouring percentage (30.4%), with PC (5.4%), NC (7.1%), and fiber (3.6%) having the least. Although LCP treatments initially reduced scours after weaning, they exhibited a delayed scouring response to ETEC infection compared with FIB, with an elevated scouring percentage persisting up to d 21-28.

176 Impact of dietary crude protein level and water-based arginine on piglet growth and scouring with an Enterotoxigenic Escherichia coli F18 challenge

Abstract The objective of this experiment was to evaluate the impact of dietary crude protein (CP) level and water-based arginine (Arg) on the growth performance and scouring of piglets post wean and following an enterotoxigenic Escherichia coli F18 infection (ETEC). A total of 240 pigs (PIC 337 x 1050, Genus, Henderson, TN) were randomly assigned to 40 mixed-sex pens (6 pigs/pen) for a 6-wk experiment. At arrival, all pigs were genotyped for fructosyltransferase (FUT1). Pens were assigned to one of four treatments in a 2 x 2 factorial, with two crude protein levels (standard: 23% vs. low: 19.5%, for period 1) and two water treatments (absence or presence (8, 6, and 4% stock dosed through 1:128 proportioner for wk 1, 2, and 3, respectively) of Arg in water. Pig body weight (BW), feed disappearance (average daily feed intake; ADFI), and feed conversion (gain to feed ratio; G:F) were evaluated for four periods: d 0-7, 7-14, 14-21, and 21-42. Scour scores were recorded daily for the first 28 d to calculate weekly percentage of days scouring (scouring percentage). On d 21, water and dietary treatments ceased, and pigs received a common diet. All pigs were orally inoculated with a field strain of ETEC for two consecutive days on d 15 and 16 of the experiment. One pig per pen had blood collected (8mL via jugular) and was euthanized on d 14 before ETEC. Blood was collected via a jugular vein from another pig confirmed to be susceptible to ETEC on d 15, 17, and 22. The same pig was euthanized for tissue collection on d 22. Fecal swabs from 1 susceptible pig per pen were collected on d 15, 17, 19, and 22 for measurement of ETEC shedding. Blood samples were analyzed for inflammatory markers, and villi: crypt within the ileum were measured. Data were analyzed using mixed model methods (SAS 9.4, Cary, NC) with pen as the experimental unit. Growth performance and scouring percentage included the fixed effects of CP level, water treatment, experimental period, and their interactions. Reducing the CP of diets reduced the overall G:F of pigs (P < 0.01, standard: 0.73, low: 0.71). The percentage of days scouring tended to be influenced by the interaction between water and period (P = 0.06); specifically, when arginine (Arg) was present in the water, there was a numerically greater scouring percentage for all periods, except for the final period (d 21-28). Confirming the success of the ETEC challenge, period significantly impacted scouring percentage (P < 0.01), where piglets experienced the greatest scouring percentage (59%) during the week following ETEC inoculation, compared with the least in the week preceding inoculation (22%). In conclusion, low CP diets reduced overall G:F, but neither CP or Arg showed benefit in terms of scouring.

187 Polyphenols as a partial replacement for vitamin E in nursery pig diets

Abstract A total of 300 pigs [241×600; DNA, Columbus, NE; initial body weight (BW) = 6.0 ± 0.01 kg] were used in a 42-d trial to determine the effects of vitamin E levels and partially replacing vitamin E with a polyphenol (Cabanin CSD, R2 Argo, Denmark) on growth performance, complete blood count (CBC), serum thiobarbituric acid reactive substances (TBARS), serum superoxide dismutase (SOD), and serum cytokines. Sixty pens of pigs were weighed and allotted to 1 of 5 dietary treatments in a completely randomized design with 12 pens/treatment with 5 pigs/pen. A control treatment was formulated to provide 15 IU/kg of vitamin E. This control treatment was then used as a base for 3 replacement strategies to determine the effects of replacing an additional 60 IU/kg of vitamin E above baseline with polyphenol in diets containing a basal level of vitamin E (15 IU/kg). First, an additional 60 IU/kg of vitamin E was added for a total of 75 IU/kg of vitamin E. Second, 50% of the additional vitamin E (30 IU/kg) was replaced with the vitamin E equivalency of polyphenol. Third, all 60 IU/kg of the additional vitamin E was replaced with the equivalency of polyphenol. To evaluate whether there are negative effects of feeding nursery pigs a high level of polyphenol, a fifth treatment was formulated to provide 575 IU/kg of vitamin E equivalence with 75 IU/kg from vitamin E and 500 IU/kg from polyphenol. Whole blood and serum samples were collected on d 10 and 42, and pig BW and feed disappearance measured on d 10, 21, 31, 38, and 42. For growth performance, there was no evidence of differences (P > 0.10) in average daily gain (ADG) and average daily feed intake (ADFI) as vitamin E equivalence increased or between replacement strategies throughout the entire 42-d experimental period (Table). From d 10 to 21, increasing vitamin E equivalence from 15 to 75 IU/kg increased (quadratic, P = 0.086) gain to feed ratio (G:F) with no further increase at 575 IU/kg. From d 21 to 42 and overall, there was a tendency for increased (linear, P < 0.10) G:F as the vitamin E equivalence increased. There was a vitamin E equivalence × day interaction (P = 0.050) for serum SOD activity where increasing vitamin E equivalence increased (linear, P < 0.05) serum SOD activity on d 42, but not on d 10 (P > 0.10). For serum TBARS, there was no evidence of differences (P > 0.10) between treatments, vitamin E equivalence levels, or day, and negligible differences in complete blood count parameters and serum cytokines. In summary, increasing vitamin E equivalence tended to increase G:F, which may be related to the improved SOD activity. These data indicate that when diets contain requirement levels of vitamin E, additional vitamin E equivalency can be provided by polyphenol or vitamin E to achieve similar levels of performance.

261 Relationship between dietary calcium and available phosphorus in growing pigs

Abstract The amount of and relationship between dietary total calcium (tCa) and available phosphorus (avP) are critical for lean and bone growth in pigs. Our objective was to evaluate the relationship between tCa and avP in nursery-grower pigs. Mixed sex pigs [n = 117; initial body weight (BW) = 11 ± 0.17 kg] were blocked by BW to individual pens and assigned to 1 of 18 dietary treatments (n = 6 to 7 pigs/trt). Treatments were divided into 4 titrations containing 5 treatments each. Each titration had the same tCa:avP of 1.52, 1.77, 2.12, 2.64, and 3.50. In titration 1(T1), tCa was set at NRC recommendation of 0.68% and avP ranged from 0.46 to 0.20%. Titration 2(T2), tCa was set at 14% below NRC recommendation at 0.56% and avP ranged from 0.38 to 0.16%. Titration 3(T3), avP was set at NRC recommendation of 0.33% and tCa ranged from 0.49 to 1.12%. In titration 4(T4), avP was set at 0.26% with tCa ranging from 0.39 to 0.90%. Pig BW and feed disappearance were recorded at the beginning and the end to calculate average daily gain (ADG), average daily feed intake (ADFI) and feed efficiency gain to feed ratio (G:F) performance parameters over the 40-d study duration. Thereafter, whole body, femur, and 3rd metatarsal bone mineral density (BMD) and contents (BMC) were measured using a dual-energy X-ray absorptiometry (DXA). Within each titration, data were analyzed with pig as the experimental unit, random effect of block and the fixed effect of diet. In T1, performance parameters did not differ (P > 0.10). However, body BMD decreased (0.843, 0.841, 0.804, 0.706, and 0.585 g/cm2) as tCa:avP increased (P < 0.001). In T2, as tCa:avP increased, ADG decreased (0.85, 0.85, 0.77, 0.73, and 0.67 kg/d; P < 0.001). Similarly, whole body BMD decreased as tCa:avP increased (0.800, 0.803, 0.668, 0.616, and 0.558 g/cm2; P < 0.001). ADG, ADFI and whole and individual BMC did not differ in T3 and T4. Consequentially, body BMD ranged from 0.756 to 0.808 g/cm2 in T3 and 0.656 to 0.703 g/cm2 in T4. Breakpoint analysis reported tCa:avP of 2.321 and 1.849 or less was optimal for BMD in T1 and T2, respectively. No optimal breakpoints could be determined for whole BMD within T3 and T4. Breakpoint analysis for ADG reported tCa:avP of 2.311 and 2.341 or less was optimal in T2 and T3, respectively. No optimal breakpoints could be determined for ADG within T1 and T4.

137 Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance

Abstract Antinutritional factors associated with soybeans and soy products, such as trypsin inhibitor proteins, have been shown to hinder amino acid bioavailability and, consequently, affect the growth performance of pigs. Thus, our objective was to assess the impact of dietary trypsin inhibitor units (TIU; expressed as TIU/mg of feed) on nursery pig performance and health. Sixty barrows [5.56 ± 0.65 kg body weight (BW), Camborough (1050) x 337, (PIC, Hendersonville, TN)], freshly weaned and 19 to 21 d of age were randomly selected and allotted across six dietary treatments (10 pigs/treatment) in a randomized complete block design. All pigs were individually penned with ad libitum access to water and feed. Diets were administered in two phases directly post-weaning, spanning 14 and 28 d, respectively, and the entire test period extended for 42 d. Within each phase, diets were formulated to be isocaloric, with uniform NDF and SID lysine concentrations. In both phases, TIU were incrementally adjusted by the inclusion of soybean meal, raw ground soybeans, soybean oil, and soyhulls to attain a target TIU/mg feed of 0.5, 1, 2, 3, 4, and 6. All diets were analyzed for active TIU/mg. Pig BW and feed disappearance were measured at the start and end of each phase to compute average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Fecal consistency was assessed daily in phase 1. Pig was the experimental unit and data were analyzed with the effect of diet, including the linear and quadratic contrasts, evaluating dietary TIU levels. The average analyzed TIU/mg over both diet phases were 0.38, 0.54, 1.85, 3.16, 3.90, and 5.79 TIU/mg diet, respectively. Fecal consistency scores did not differ across diets. At the end of phase 1, BW decreased from 8.7 to 6.9 kg as TIU/mg diet increased from 0.38 to 5.79 (linear P < 0.05). Similarly, by d 42, BW decreased from 25.3 to 15.5 kg with the increase in dietary TIU/mg from 0.38 to 5.79 (linear P < 0.0001). Both phase 1 and 2 showed a decrease in average daily gain (ADG) and G:F as TIU increased (linear P < 0.05). ADFI exhibited a decreasing trend in phase 1 (linear P = 0.079) and a decrease in phase 2 (linear P < 0.05) as dietary TIU increased. No quadratic responses were reported for ADG and G:F. Overall, as TIU increased, ADG, ADFI, and G:F were reduced, with 5.79 TIU/mg feed resulting in a decrease of these parameters by 8 to 22% (linear P < 0.01). In conclusion, increasing TIU levels in the diet had detrimental effects on nursery pig performance. The most significant negative impacts on growth, feed intake, and feed efficiency were observed in diets containing 3.16 to 5.79 TIU/mg feed.

64 Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs

Abstract The objective was to test the hypothesis that feeding intact protein from soybean meal (SBM) instead of crystalline amino acids (AA) does not affect growth performance, protein synthesis, intestinal morphology, or immune response of growing pigs. A control corn-SBM diet was used. Three additional diets were formulated by reducing the inclusion rate of SBM and adding 3, 4, or 5 crystalline AA (i.e., Lys, Met, Thr, Trp, Val) to the diets, which resulted in reducing the protein concentration from 20.0% to 13.4%. All diets were formulated to meet requirements for standardized ileal digestible indispensable AA. A total of 176 pigs [initial body weight (BW) = 32.2 kg; SD = 4.2] were used. On d 1, 16 randomly chosen pigs were euthanized and body nutrient composition was determined. The remaining 160 pigs were allotted to the 4 diets using a randomized complete block design with 4 pigs per pen and 10 replicate pens per diet. Starting BW was the blocking factor. Individual pig BW and feed consumption were recorded. On d 28, one pig per pen was slaughtered and blood, carcass, and viscera were collected and analyzed for N, fat, and energy to calculate deposition in the body. Ileal mucosa, ileum and colon tissue and digesta were analyzed for blood characteristics, cytokines, tissue morphology, ammonia, and gene expression. Contrasts coefficients were used to determine linear and quadratic effects of reducing dietary protein. Results indicated that average daily gain, average daily feed intake, gain to feed ratio, carcass characteristics, and protein, lipid, and energy depositions were not affected by reducing SBM and increasing crystalline AA in diets (Table 1). However, energy efficiency tended to decrease (quadratic, P = 0.083) by reducing dietary protein. Blood urea N was reduced (linear, P < 0.001) as dietary protein was reduced, but blood total protein was not affected by dietary treatment. Cytokines, ileal and jejunal morphologies, and gene abundance of AA transporters in the ileal mucosa were not affected by dietary protein. Ammonia concentrations in ileal digesta increased and then decreased (quadratic, P = 0.043) and colon digesta tended to increase and then decrease (quadratic, P = 0.074) as dietary protein was reduced. Bacteria protein in colon digesta was reduced (linear, P = 0.030) by reducing dietary protein. In conclusion, providing AA from intact protein from SBM or from crystalline AA did not affect growth performance, intestinal morphology, and immune response of pigs. However, SBM in diets can provide energy that may be utilized more efficiently than energy from diets with less SBM and crystalline AA. Further research is suggested to elucidate if SBM improves utilization of other nutrients in diets for pigs.

PSII-1 Bacillus-based probiotic supplementation to sows and weaned progeny help to support live performance and manage gross lung lesions in a nursery H1N2 Influenza challenge

Abstract Recent studies have indicated that providing an effective probiotic to dams and their progeny allows the pigs to respond more favorably to viral challenges (Lerner et al., 2020; Bertram et al., 2022). Sixteen pregnant dams (parity 1 to 5) allotted by gestation pen were exposed to one of two treatments: Control (CON) where dams consumed a standard, non-probiotic containing, gestation and lactation diet or Bacillus (BAC) where dams consumed standard diets with a daily top dress applied to achieve 1.65 x 106 CFUs of Bacillus/gram of complete feed from 5 weeks before farrowing through lactation. Ninety-six nursery pigs were allotted (48 per treatment group) to the nursery portion of this study at weaning. The CON pigs selected for the nursery received non-probiotic containing feed and BAC pigs selected for the nursery received 1.10 x 106 CFUs Bacillus/gram of complete feed for the 3-wk nursery period of the study. Pigs were separated into 8 pens with 6 pigs per pen by treatment. Individual pig body weights and pen feed intakes were recorded on d 0, 7, 14, and 21. Following 14-d of feed acclimatization post-weaning, all pigs received an H1N2 Influenza viral challenge via intratracheal gavage (Haesebrouck et al., 1986). Clinical signs, including rectal temperatures, respiratory score, abdominal score, and demeanor score we collected daily beginning 1 d before challenge (d 13) through the end of the study. On d 21, following body weight collection, all pigs were euthanized, lungs were removed, and each of seven lung lobes (right and left cranial, right and left middle, accessory, and right and left caudal) were scored on percentage of lobes bearing gross (visible) lung lesions (Halbur et al., 1996). Pigs in the BAC group had better F:G ratios during the pre-challenge (1.177 vs. 1.309, P < 0.01), post-challenge (1.418 vs. 1.633, P < 0.01), and entire growth (1.287 vs. 1.464, P < 0.001) periods, compared with those of the CON group. The percentage of pigs in the BAC group with gross lung lesions in the left and right cranial, accessory, and left and right caudal lung lobes was less than those of the CON group (Table 1). Additionally, total lung lobes with lesions per pig (4.1 vs. 5.3, P < 0.001) were lower in pigs in the BAC group. These data indicate that application of a Bacillus-based probiotic (in this case BioPlus 2B) to sows and subsequently their weaned progeny is associated with better feed efficiency and fewer lung lesions following a challenge with H1N2 Influenza.

Pig feeding practices of backyard pig farmers in Imphal, Manipur

Pig feeding practices of backyard pig farmers in Imphal, Manipur

An economic assessment of alternative antimicrobial use scenarios on pig farms.

This paper explores the theoretical economic outcome of management changes that result in different levels of antimicrobial use (AMU) in two types of UK pig farm. A static farm economic pig production model (FEPM) was used on a representative 'Top-third' most profitable farm and a representative 'Mid-range' profitable farm. Three AMU theoretical management scenarios were investigated; (a) management changes leading to a reduction of AMU by 35% (AMU35); (b) more extensive management changes leading to a reduction of AMU by 95% (AMU95); and (c) implementing depopulation of the herd (AMU Depop). A sensitivity analysis was conducted to determine the effect of increases or decreases in pig revenue and feed price on farm gross margin under these scenarios. Over a single year, the AMU35 scenario was estimated to have a small positive impact (+3%) on both farm types. The other two AMU reduction scenarios had higher AMU reduction on farms but required higher variable cost and hence they resulted in lower farm profitability. There was a substantial reduction (up to -50%) in farm gross margin under these two AMU reduction scenarios in the modeled short-term time-period. The impact of the alternative AMU scenarios was slightly higher on a farm representing the 'Top-third' farm type, reducing farm gross margin further by 7% compared to the 'Mid-range' farm. Nevertheless, both farm types stay profitable under all three AMU scenarios. The results showed that in the modeled short-term implementing management changes that result in a reduction of on-farm AMU by 35% had a good economic outcome. In practice, the other two scenarios would be considered as longer-term strategies. Although both require higher initial costs to implement, the improved biosecurity and hygiene will benefit from lower disease occurrence for a longer term. Farm gross margins were, however, found to be highly sensitive to changes on market prices especially increasing feed prices. An increase of more than 15% in feed price moved a profitable farm into a loss-making farm. It will be economically challenging for uptakes of these, or similar, AMU reduction scenarios on farms if the market prices become un-favorable to pig farmers.