293 Effects of Saccharmyces yeast postbiotics on pig feed performance and carcass characteristics when included in an elevated protein diet

Abstract

Abstract The study objective was to determine effects of Saccharmyces yeast postbiotics (CT; celluTEIN; Puretein Bioscience LLC, Minneapolis, MN, USA) on growth performance and carcass characteristics of pigs fed an increased protein diet during growing and finishing. Pigs [PIC Camborough×PIC 337; n = 51 barrows; 57 gilts; initial body weight (BW) 28.3 ± 0.1 kg] were weighed, stratified by BW within sex, and within each two-pig strata, randomly assigned to a pen (n = 18; n = 6 pigs/pen). Pens were randomly assigned one of two dietary treatments (Diet) consisting of 0 or 100 ppm CT mixed in a four-phase dietary regimen (phase1 d 0 to 21, phase2 d 22 to 42, phase3 d 43 to 63, phase4 d 64 to 84). Weekly, feed consumption and pigs were weighed to calculate performance. On d 91, 98, and 105, the heaviest male and female from each pen was harvested and carcass data were collected. Performance data were analyzed as a completely randomized design, carcass data were analyzed as a randomized complete block design, and pen was the experimental unit). Statistical significance was determined at P ≤ 0.05 and tendencies were declared between 0.05< P < 0.10. At all four phases, there was no Diet effect on BW, average daily gain (ADG), and average daily feed intake (ADFI; P > 0.12), except CT pigs consumed less (P = 0.04) feed during phase4. There was no Diet effect on Phase2 gain to feed ratio (G:F), but CT pigs had greater Phase1 and 4 G:F and smaller Phase 3 G:F (P < 0.04). From d 0 to 84, there were no Diet effects on ADG and ADFI (P > 0.13), but CT pigs had greater (P = 0.02) G:F. celluTEIN carcasses tended to have greater (P = 0.09) weight and had greater (P < 0.01) dressing percent than control carcasses. There were no Diet effects for 10th or last rib fat thickness, but CT carcasses tended to have less (P = 0.07) first rib fat thickness. There were no Diet effects on loin eye area, National Pork Board (NPB) color score, Japanese color score, and L*, a*, and b* values (P > 0.24). celluTEIN carcasses had smaller NPB marbling and Japanese marbling color scores than control carcasses (P < 0.02). When supplemented to an increased protein diet, Saccharmyces yeast postbiotics improve feed conversion while positively affecting several important carcass measures.