Tinospora cordifolia is an important plant growth herb belonging to the family Menispermaceae. It is a climbing deciduous and succulent shrub considered traditional medicine in Ayurveda. It has various sources of bioactive compounds and medicinal properties that produce great varieties of secondary metabolites with a broad spectrum of biological activities. It is well known for its nutraceutical food that provides health benefits mainly due to the phytochemicals present in the plant such as alkaloids, flavonoids, proteins, and carbohydrates. It has a wide application in pharmacological research such as antitumor, antiinflammatory, Cerebro-protective, cardio-protective, immunoregulatory, Vasorelaxation, and anxiolytic. Tinospora cordifolia showed antimicrobial activity against a few pathogenic bacteria and pathogenic fungi but not many clinical bacterial pathogens and hospital-acquired infections. In this study, the author focused on the antimicrobial activity of Tinospora cordifolia against eight clinical pathogenic bacteria (Escherichia coli, Klebsiella pneumoniae, MRSA, Proteus mirabilis, Salmonella typhi, Shigella sonnei, Pseudomonas aeruginosa, Acinetobacter baumanii) isolated mainly from patient’s sample. T. cordifolia was extracted from two different solvents, methanol and water. The antimicrobial activity was determined using an agar well diffusion assay. T. cordifolia extract has antibacterial activity against all tested clinical bacterial pathogens and has the highest antibacterial activity against Salmonella typhi in all ratios of methanol concentrations (47.5μg/ml). The Minimum Inhibitory Concentration (MIC) of Tinospora cordifolia methanol extract was found at 100μg/ml. Methanol solvent concentration with the most active antibacterial activity of the extract was of different concentrations as 300μg/ml followed by 450μg/ml and 500μg/ml.
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