Phytochemical Characterization Research Articles

Phytochemical Statistical Mapping of Red Grape Varieties Cultivated in Romanian Organic and Conventional Vineyards.

Red grapes are rich in phytochemicals such as phenolics and flavonoids, which are strongly correlated with their antioxidant activity. Thus, grapes as-harvested and grape extracts, especially those obtained from their seeds and pulp, have been reported to have health benefits, and accordingly, grapes and their derivatives are considered potential functional food ingredients. The total phenolic content, total flavonoid content, and the antioxidant activity of skin, pulp, and seeds of four grape varieties grown both in conventional and organic vineyards were examined in this study. Phytochemical characteristics of one native Romanian variety, Feteasca Neagra, were compared with data measured for three red grape varieties more commonly cultivated worldwide (Merlot, Pinot Noir, and Muscat Hamburg). It was found that the seeds of the Pinot Noir variety grown in an organic system contained the highest total phenolics of 169.53 ± 7.32 mg gallic acid equivalents/g and the highest total flavonoid content of 388.25 ± 10.72 mg quercetin equivalents/g, values corresponding to high antioxidant activity (312.84 ± 12.81 mg ascorbic acid equivalents/g). The total flavonoid content in the hydroalcoholic extracts obtained from seeds of Pinot Noir (organic vineyard) was around 24.5-fold higher than that of the skin of Pinot Noir (conventional vineyard). Experiments showed that seeds of all four tested grape varieties are good sources of total flavonoids, not only of total phenolics. When referring to the organic vineyard, the skin and pulp grapes showed good results for the total phenolic content. The antioxidant activities of the hydroalcoholic extracts were well-correlated with the total phenolic content and total flavonoid content. Lower values of these parameters were found for extracts obtained from skin and pulp than for those obtained from seeds of the same grape variety regardless of the culture management system (organic/conventional). Data mining techniques such as regression analysis, principal component analysis, and clustering analysis were applied to establish the potential correlation between the phytochemical content and the antioxidant activities of the red grapes on the one hand, and grape variety, anatomical parts, and vineyard type (organic/conventional) on the other hand.

Unraveling the influence of TiO2 nanoparticles on growth, physiological and phytochemical characteristics of Mentha piperita L. in cadmium-contaminated soil

Among the metals contaminants, cadmium (Cd) is one of the most toxic elements in cultivated soils, causing loss of yield and productivity in plants. Recently, nanomaterials have been shown to mitigate the negative consequences of environmental stresses in different plants. However, little is known about foliar application of titanium dioxide nanoparticles (TiO2 NPs) to alleviate Cd stress in medicinal plants, and their dual interactions on essential oil production. The objective of this study was to investigate the effects of foliar-applied TiO2 NPs on growth, Cd uptake, chlorophyll fluorescence, photosynthetic pigments, malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents, total phenols, anthocyanins, flavonoids, antioxidant enzymes (SOD, CAT and POD) activity and essential oil content of Mentha piperita L. (peppermint) under Cd stress. For this purpose, plants were grown in Cd-contaminated (0, 20, 40, and 60 mg L−1) soil, and different concentrations of TiO2 NPs (0, 75, and 150 mg L−1) were foliar sprayed at three times after full establishment until the beginning of flowering. Exposure to TiO2 NPs significantly (P < 0.01) increased shoot dry weight (37.8%) and the number of lateral branches (59.4%) and decreased Cd uptake in plant tissues as compared to the control. Application of TiO2 NPs increased the content of plastid pigments, and the ratio Fv/Fm (13.4%) as compared to the control. Additionally, TiO2 NPs reduced the stress markers, MDA and H2O2 contents and enhanced the activity of the phenylalanine ammonia-lyase (PAL) enzyme (60.5%), total phenols (56.1%), anthocyanins (42.6%), flavonoids (25.5%), and essential oil content (52.3%) in Cd-stressed peppermint compared to the control. The results also demonstrated that foliar spray of TiO2 NPs effectively improved the growth and chlorophyll fluorescence parameters and reduced Cd accumulation in peppermint, which was mainly attributed to the reduction of oxidative burst and enhancement of the enzymatic (SOD, CAT, and POD) antioxidant defense system due to the uptake of NPs. The findings provide insights into the regulatory mechanism of TiO2 NPs on peppermint plants growth, physiology and secondary metabolites production in Cd-contaminated soil.

Influence of the Spectral Composition of Illuminating Light Sources on Biometric and Phytochemical Characteristics of Ocimum basilicum L.

Precise adaptation of the greenhouse lighting spectrum to basic photophysiological processes can effectively and directionally stimulate plant growth and development. The optimal spectrum depends on the plant species and the stage of development and could be assessed empirically. The aim of this study is to determine the LED illumination spectrum that provides a significant improvement in the growth rate and accumulation of biologically active compounds for basil plants (Ocimum basilicum L.) under hydroponic cultivation compared to more traditional lighting sources. The following light sources with various emission spectra were used: an LED lamp within a spectral range of 400–800 nm (B:G:R 15%:5%:80%); a high-pressure sodium lamp (HPS) (B:G:R 5%:45%:50%); a compact fluorescent lamp (B:G:R 20%:40%:40%); a grow LED strip (B:G:R 15%:40%:45%); a white LED lamp (B:G:R 30%:45%:25%); a customized LED lighting setup in color ratios 100%B, 75%B + 25%R, 50%B + 50%R, 25%B + 75%R, 100%R, and natural lighting. A photosynthetic photon flux density (PPFD) of 150 μmol∙m−2∙s−1 was provided with all the sources. It was demonstrated reliably that employing the LED strip as an illumination device gives a 112% increase in basil plant yield compared to the HPS; the transpiration coefficient for the LED strip is six times lower than for the HPS. The content of flavonoids in the basil aerial parts on the 30th, 50th, and 70th days of development is 3.2 times higher than for the HPS; the metabolite composition is also more uniform for LED strip lighting.

Phytochemical characterization and antioxidant potential of melon by-products as a gold mine of bioactive compounds

Phytochemical characterization and antioxidant potential of melon by-products as a gold mine of bioactive compounds

Exploring the Potential Impact of Biochar Amendments in Promoting Redox Reactions, Agro-Morphological, and Phytochemical Characteristics in Satureja khuzistanica Jamzad Under Salt Stress

Exploring the Potential Impact of Biochar Amendments in Promoting Redox Reactions, Agro-Morphological, and Phytochemical Characteristics in Satureja khuzistanica Jamzad Under Salt Stress

Influence of seasonal variation on steroidal content and in vivo post-coital antifertility activity of bark extracts of Caesalpinia pulcherrima Linn

BackgroundPrevious research has shown that seasonal variations in phytoconstituent levels eventually lead to alterations in the biological activities of the plant materials. The research assessed the effects of seasonal changes on β-sitosterol levels and the anti-fertility properties of two solvated bark extracts (ethanol and water) from Caesalpinia pulcherrima (CP) Linn. in female rats. Materials and methodsSoxhlet and hot reflux extraction with ethanol and water solvents were used to separate the active components from the barks. The phytochemical screening, characterization, and in-vivo antifertility activity in female rats were carried out to determine the presence of bioactive components. Two dosages of the extracts (200 and 400 mg/kg) were chosen based on the results of an acute toxicity investigation. Uterine tissue histopathology was performed to analyze the effects of various treatments. The data was statistically examined and p value less than 0.05 was considered to reflect the significance. ResultsThe extracts were characterized for the presence of beta-sitosterol using FT-IR, H1-NMR, and HR-Mass. The animals were able to withstand a dose of up to 2000 mg/kg without exhibiting any toxicological signs or symptoms. Based on in vivo investigations, an ethanolic extract of the bark showed 88.93 % and 77.21 % anti-implantation action at 200 and 400 mg/kg, while an aqueous extract showed 78.31 and 70.52 % activity at the same doses. When compared to the control, the anti-implantation and estrogenic actions of both extracts were shown to be statistically significant (p<0.001). The abortifacient effect in the rainy season ethanolic extract was linear and dose-dependent, as compared to the control (p<0.001). ConclusionThe findings of this study suggest that the presence of the phytosterol beta Sitosterol in Caesalpinia pulcherrima (CP) Linn. is responsible for its post-coital antifertility effect. It appears that the amount of beta-sitosterol in the plant, which may have an antifertility effect, is greatly affected by seasonal change.

Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)

“Bili-bili” and “cochette” are two traditional beers made from sorghum and rice, respectively. Despite the socioeconomical interest of these drinks, limited studies have been conducted to elucidate their quality and safety. To fill these gaps, the quality features and the safety status of both beers were assessed. After a reasoned field survey, the samples from various locations in Maroua were collected and analysed using referenced methods. The field survey revealed that both beers were produced under unsanitary conditions using rudimentary procedures. Mean values of pH (2.99 and 3.58), TTA (1.1 and 0.9%), alcohol (3.8 and 2.5%), DM (6.4 and 11.1%), TSS (6.94 and 6.18 °Brix), proteins (0.54 and 0.71 g/100 mL), amino acids (0.30 and 0.38 g/100 mL), and ash (1.52 and 0.51%) were recorded in “bili-bili” and “cochette,” respectively. Similarly, the TPC, TFC, and carotenoid content of 325.5 and 352.4 mgGAE/100 mL, 314.4 and 278.9 mgQE/100 mL, and 95.4 and 89.4 mg/100 mL were noted in both beers, respectively. “Bili-bili” and “cochette” exhibited free radical scavenging activity of 42.4 and 36.7% and reducing power of 87.3 and 119.5 mgTE/100 mL, respectively. Overall acceptability ratings ranged from 5.6 to 7.5 and from 6.7 to 6.9 for “bili-bili” and “cochette,” respectively. No pathogen was detected, but the presence of total aerobic bacteria, fungi, coliforms, and aerobic spore-forming bacteria flora above the recommended limits made both beers unsafe and potentially harmful for consumers. Given all above, improving of the production scheme and microbiological quality of the two traditional beers are required to ensure the safety of consumers.

Morphological, phytochemical and genetic characterization of Centella asiatica accessions collected throughout Vietnam and Laos

Pennywort (Centella asiatica L.) is commonly grown in the tropical world for its nutritional and medicinal values. Valuable saponins in pennywort are extensively investigated for their anti-tumour activities. The diversity in morphology, phytochemical contents and genetics among pennywort accessions has been extensively studied to identify elite landraces for large-scale production. While pennywort is widely consumed in Vietnam, a systematic characterization of their diverse morphology, secondary metabolites and genetics is lacking. In this work, 26 pennywort accessions were collected across Vietnam and Laos. Their morphological features and yields were characterized under uniform agro-climatic conditions at Hue city in central Vietnam. The highest yield was obtained with HUIB_CA20 (478 g per tray), compared to the lowest yield in HUIB_CA19 (107 g per tray). Furthermore, a range of phytochemical markers, including vitamin C, reducing sugar, carotenoid, tannin, phenolic, flavonoid and saponin contents, were determined. Based on yield, phenolic and flavonoid contents, HUIB_CA20 and HUIB_CA27 were determined to be elite cultivars in this germplasm. Finally, microsatellite analysis was performed to explore the genetic diversity within the germplasm. Using fourteen SSR primer pairs, a total of 47 alleles were identified with 45 alleles (96 %) being polymorphic. These results will be useful for breeding programs aiming to create elite pennywort cultivars with enhanced properties.

Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.

Sumac, Rhus coriaria L., is employed as a natural preservative in the food sector, due to its rich content of antioxidant compounds, including hydrolysable tannins, phenolic acids, anthocyanins, and flavonoids. In this work, the phytochemical characterization of sumac fruits from five Sicilian accessions was performed to evaluate their potential as a food preservative for nutraceutical exploitation. Spectrophotometric tests and HPLC-MS/MS analyses were conducted to assess and compare the antioxidant power of the water extracts produced with the five sumac accessions. Principal component analysis was also carried out to better visualize the obtained results. Flavonoids and phenolic acids, namely isoquercitrin (20,342.82 mg/kg dry extract) and gallic acid (197,489.19 mg/kg dry extract), were more abundant in fruits from the population of San Biagio Platani, while the one from Giarratana was characterized by a higher content of anthocyanins such as cyanidin-3-glucoside (20,889.81 mg/kg dry extract). These two populations can be recognized as the most suitable settings for the implementation of sumac cultivation and the development of sumac-based products, especially for food and nutraceutical purposes.

Physico-chemical, optical, and functional characterization of the developed phytochemical rich water dispersible tablets from moringa leaf and wheat grass powder

Moringa oleifera is a well-recognized wonder plant with vigorous growth, great nutritional potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass also has proven health benefits like moringa. Moringa leaves and wheat grass were dehydrated in a cabinet drier and powdered. These powders were analysed for physicochemical, optical, nutritional, functional, rheological, structural, and phytochemical characteristics. The developed powders were rich in protein, phenolic content, and antioxidant potential to be used for prophylactic purposes. Antioxidant value was observed as 88.86±0.15, and 38.08±0.32 mg/g and the total phenolic content as 149.30±2.26 and 126.06±0.47 mg GAE/100g for the moringa leaf and wheatgrass powder, respectively. During storage at room temperature for three months the antioxidant potential was reduced to almost 10-15%. The rapid loss of vital phytochemicals happens due to the process of oxidation, as powders were having higher exposed surface area to volume. Wet granulation method was applied for tablet formation from moringa leaf and/or wheatgrass powder. The tablets were tested for weight variations, hardness, disintegration, sedimentation characteristics, wetting volume, wetting time, and functional characteristics. Insignificant change in the antioxidant activity and TPC were observed on converting the powders into tablets. The detailed phytochemicals as present in the developed tablets may find role in prophylactic and therapeutic applications.

Review of phytochemical and pharmacological characteristics of some important species within the Litsea genus

Review of phytochemical and pharmacological characteristics of some important species within the Litsea genus

Characterisation of Allium sativum bulb and its component for high end applications

This paper covers selective characterisation of garlic bulb, clove, and tunic based on phyico-chemical, nutritional, phytochemical, optical, electrical, structural, and antimicrobial characteristics of the selected promising variety, Haryana Garlic–17 (HG-17). Organosulphur and phenolic compounds are major phytochemicals attributed to have therapeutic effects. Five organosulphur and fourteen phenolic compounds were identified and qualified using High-Performance Liquid Chromatography (HPLC). These were identified to have antimicrobial capabilities against Staphylococcus aureus, Escherichia coli and Aspergillus niger. The antimicrobial characteristics of garlic extract further revealed its potential for antimicrobial and biomedical applications. The tunic or peel of garlic must be removed before its utilisation for edible purposes. Manual removal of the tunic is a cumbersome process. Therefore, the effect of sodium hydroxide (lye) as a chemical peeling agent on the characteristics of the tunic was further assessed. Treatment of tunics with lye solution improved the recovery of cellulose and hemicelluloses. The prepared garlic peel powder was found to have least one dimension in the nano range, confirmed through Field Emission-Scanning Electron Microscopic. The electrical characterisation of garlic pulp reflected a positive for ohmic heating. On the other hand, treated garlic peel behaved as a potential candidate to be used in the fabrication of paper capacitors as having the capacitance peak found to a maximum near 50Hz frequency.

Light spectra manipulation stimulates growth, specialized metabolites and nutritional quality in Anethum graveolens.

Light-Emitting Diodes (LED) play a major role in manipulating light spectra that helps in regulating the growth and specialized metabolite synthesis relevant to the plant defence system. In this study, we assessed photosynthetic performance, phytonutrients, and anatomical variations of an aromatic herb Anethum graveolens (also known as dill), grown under various combinations of LED lights viz. red (100R:0B), red:blue (50R:50B); blue (0R:100B) and warm white (WW, served as control). Exposure to 0R:100B LED lights led to the tallest stem height, whereas, the number of leaves were highest under 50R:50B LED lights. The photosynthetic performance was observed to be highest under 50R:50B LED lights. HPLC analysis revealed chlorogenic acid and rosmarinic acid as the major phenolic compounds accumulated under different spectral irradiations. The highest chlorogenic acid content was observed in 50R:50B LED treated dill plants, while 100R:0B light showed the highest accumulation of rosmarinic acid. Dill plants grown under 50R:50B light displayed a relatively higher content of volatile compounds including, myristicin (phenylpropene), psi-limonene, and α-phellandrene (monoterpenoids). Expression analyses of candidate genes of phenylpropanoid and monoterpenoid biosynthetic pathways showed good correlations with the enhanced phenolic compounds and monoterpenes detected under appropriate light treatments. Further, the stem anatomy revealed higher vascularization under the influence of 0R:100B LED lights, whereas, intense histochemical localization of specialized metabolites could be correlated with enhanced accumulation of phenolic compounds and terpenoids observed in this study. Taken together, these studies suggest that proper combinations of blue and red spectra of light could play important role to augment the growth and phytochemical characteristics of dill, thus improving its value addition in the food industry.

Co-inoculation of mycorrhizal fungi and plant growth-promoting rhizobacteria improve growth, biochemical and physiological attributes in Dracocephalum kotschyi Boiss. under water deficit stress.

Because of swift climate change, drought is a primary environmental factor that substantially diminishes plant productivity. Furthermore, the increased use of chemical fertilizers has given rise to numerous environmental problems and health risks. Presently, there is a transition towards biofertilizers to enhance crops' yield, encompassing medicinal and aromatic varieties. This study aimed to explore the impacts of plant growth-promoting rhizobacteria (PGPR), both independently and in conjunction with arbuscular mycorrhizal fungi (AMF), on various morphological, physiological, and phytochemical characteristics of Dracocephalum kotschyi Boiss. This experimentation took place under different irrigation conditions. The irrigation schemes encompassed well watering (WW), mild water stress (MWS), and severe water stress (SWS). The study evaluated the effects of various biofertilizers, including AMF, PGPR, and the combined application of both AMF and PGPR (AMF + PGPR), compared to a control group where no biofertilizers were applied. The findings of the study revealed that under water-stress conditions, the dry yield and relative water content of D. kotschyi Boiss. experienced a decline. However, the application of AMF, PGPR, and AMF + PGPR led to an enhancement in dry yield and relative water content compared to the control group. Among the treatments, the co-application of AMF and PGPR in plants subjected to well watering (WW) exhibited the tallest growth (65 cm), the highest leaf count (187), and the most elevated chlorophyll a (0.59 mg g-1 fw) and b (0.24 mg g-1 fw) content. Regarding essential oil production, the maximum content (1.29%) and yield (0.13 g plant -1) were obtained from mild water stress (MWS) treatment. The co-application of AMF and PGPR resulted in the highest essential oil content and yield (1.31% and 0.15 g plant-1, respectively). The analysis of D. kotschyi Boiss. essential oil identified twenty-six compounds, with major constituents including geranyl acetate (11.4-18.88%), alpha-pinene (9.33-15.08%), Bis (2-Ethylhexyl) phthalate (8.43-12.8%), neral (6.80-9.32%), geranial (9.23-11.91%), and limonene (5.56-9.12%). Notably, the highest content of geranyl acetate, geranial, limonene, and alpha-pinene was observed in plants subjected to MWS treatment following AMF + PGPR application. Furthermore, the co-application of AMF, PGPR, and severe water stress (SWS) notably increased the total soluble sugar (TSS) and proline content. In conclusion, the results indicate that the combined application of AMF and PGPR can effectively enhance the quantity and quality of essential oil in D. kotschyi Boiss., particularly when the plants are exposed to water deficit stress conditions.

Ethnopharmacology and therapeutic potential of Anchusa strigosa: a comprehensive review

Anchusa strigosa Banks and Sol. is a rough flowering plant of the Boraginaceae family native to Eastern Mediterranean region that is widely used in traditional herbal medicine, mainly for the treatment of wounds, abdominal pain, and arthritis, to name a few. This article aims to gather knowledge related to the medicinal properties of A. strigosa. Specifically, it summarizes its traditional uses and pharmacological activities in the treatment of various diseases. Moreover, its botanical, ecological, and phytochemical characteristics are also discussed. Research showed that this plant is rich in pyrrolizidine alkaloids, particularly in the leaves. Other bioactive metabolites identified in this plant include flavonoids, phenolic acids, triterpenes, organic acids, and volatile organic compounds. These phytochemicals are responsible for the reported pharmacological properties of A. strigosa, including antimicrobial, antioxidant, anticancer, anti-inflammatory, antiarthritic, gastric protective, antidiabetic, and pro-wound healing. This warrants further investigation into the molecular mechanism of action behind the observed effects to elucidate its therapeutic potential. Nevertheless, more research on this plant is needed to ensure its efficacy and safety.

Solanum aethiopicum L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and in vivo investigation in high fat diet-fed mice

Solanum aethiopicum L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and in vivo investigation in high fat diet-fed mice

Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data

The phytochemical characterization of Castanea spp. fruits is very important for the development of effective strategies for the biodiversity conservation and traceability of chestnuts, as the chestnut is one of the most important Italian and European nut and forest species. In this study, several cultivars of C. sativa (sweet chestnuts and “marrone-type”), C. crenata, and hybrids of C. sativa × C. crenata were characterized by spectrophotometric (Folin–Ciocalteu assay for the total polyphenolic content and ferric reducing antioxidant power test for the antioxidant capacity) and chromatographic (high-performance liquid chromatography coupled to a diode array UV-Vis detector) protocols to define their phytochemical composition and nutraceutical properties. The phytochemical results were then used to build a multivariate statistical model (by principal component analysis) and obtain an effective and rapid tool to discriminate unknown cultivars (i.e., no information about their origin) belonging to different species. The multivariate approach showed that the genotype was a significantly discriminating variable (p &lt; 0.05) for the phytochemical composition. Polyphenols (in particular, phenolic acids and tannins) have been identified as the main bioactive classes with the highest discriminating power among the different genotypes. The total polyphenol content (TPC) and antioxidant capacity (AOC) showed a rich presence of bioactive compounds (74.09 ± 15.10 mgGAE 100 g−1 DW and 11.05 ± 1.35 mmol Fe2+ kg−1 DW, respectively), underlining the potential health benefits and functional traits of chestnuts. The principal component analysis applied to phytochemical variables has proved to be an excellent and effective tool for genotype differentiation to be used as a preliminary method for identifying the species of Castanea spp. fruits with an unknown origin. The present study showed that a multivariate approach, based on phytochemical data and preliminary to genetic analysis, may represent a rapid, effective, and low-cost tool for the traceability and quality evaluation of chestnuts from different species and hybrids with no information on their origin.

Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria

Essential oils (EOs) from Indian spices like Elettaria cardamomum (L.) Maton (small green cardamom), Syzygium aromaticum (L.) Merr. & L.M. Perry (clove), Cinnamomum zeylanicum Blume (cinnamon quills), and Cinnamomum tamala (Buch.-Ham.) T. Nees & C. H. Eberm (Indian bay leaves) exhibit a broad spectrum range of biological activity including antibacterial and antifungal activity. Yet, there is a lack of data regarding the antimicrobial activity of their formulations. Also, the link between the antimicrobial effect of individual EO with their chemical composition and molecular interaction with bacterial pathogens has not been systematically explored. Therefore, the objectives of the current study were to evaluate the antimicrobial activity and phytochemical characterization of EOs and to bridge the gap between them through in-silico molecular interactions. The antibacterial activity of EOs of four different spices and their formulations against foodborne pathogens such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa was evaluated using the disc volatilization method. The chemical profile of the individual EO was determined through GC-MS analysis and molecular interactions of identified major components with bacterial proteins were carried out through molecular docking studies. All EOs and their formulations exhibited antibacterial activity ranging from 5.92 to 24.55 mm and 11–23.52 mm, respectively. Among all EOs, cinnamon and formulation C (cardamom: cinnamon- 2:1) exhibited the highest antibacterial activity. The composition of the EOs included sesquiterpenes, monoterpenoids, monoterpenes, and, phenylpropanoids such as (E)-cinnamaldehyde, δ-cadinene, α-copaene, eugenol, caryophyllene, eugenol acetate, methyl eugenol, menthadiene, eucalyptol, α-terpinyl acetate, and sabinene. Furthermore, docking study revealed that the abundant compounds from cinnamon EO mainly α-copaene and δ-cadinene had a high binding affinity towards the bacterial essential proteins which increases the bacterial susceptibility towards cinnamon EO. The selected EOs and their formulations were systematically analysed and they were effective against foodborne pathogens. The current findings suggest the application of these EOs against food pathogens with further research.

Wound healing potential of extract from Sambucus nigra L. leaves and its fractions

Ethnopharmacological relevanceSambucus nigra L. (Viburnaceae), commonly known as black elderberry, is a native species throughout Europe and Western Asia. Elderberry leaves have been used in traditional European medicine, mainly externally, to treat skin and mucosal diseases. They are usually used as decoctions for washing hemorrhoids, ulcers, insect bites, wounds, scrapes, and gingivitis. Aim of the studyOur work aimed to scientifically verify the traditional use of the plant material in treating wounds and skin inflammations accompanied by its phytochemical characterization. Materials and methodsThe effect of 70% (v/v) ethanolic extract and its fractions of different polarities on the inflammatory response of cells involved in wound healing (fibroblasts, keratinocytes, and neutrophils) was investigated. In addition, their effect on the migration of keratinocytes to the scratch site in an in vitro wound healing assay and their impact on the activity of the enzymes involved in skin inflammation, were assessed. The chemical composition was analyzed by UHPLC-DAD-MSn, and the structure of the isolated compounds was determined by NMR. ResultsThe supportive effect of the elderberry leaves extract towards wound healing and modulation of the inflammatory response was demonstrated by induction of the keratinocytes. Additionally, the extract was shown to affect the cellular secretion of TNF-α and interleukins -1β, −6, and −8. Examinations of fractionated extract have shown that active principles were mainly contained in dichloromethane fraction. Eleven chemical constituents belonging to flavonoids, cyanogenic glycosides, and lignans were isolated and characterized. ConclusionThe beneficial effect of S. nigra leaves in treating skin diseases has been partially verified and supports its traditional use in skin ailments of different etiologies.

The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

Endurance exercise promotes damage at the intestinal level and generates a variety of symptoms related to oxidative stress processes, inflammatory processes, microbiota dysbiosis, and intestinal barrier damage. This study evaluated the effects of quince (Cydonia oblonga Mill.) and probiotics of the genera Lactobacillus and Bifidobacterium on intestinal protection and exercise endurance in an animal swimming model. Phytochemical characterization of the quince fruit demonstrated a total dietary fiber concentration of 0.820 ± 0.70 g/100 g and a fiber-bound phenolic content of 30,218 ± 104 µg/g in the freeze-dried fruit. UPLC-PDA-ESI-QqQ analyses identified a high content of polyphenol, mainly flavanols, hydroxycinnamic acids, hydroxybenzoic acids, flavonols, and, to a lesser extent, dihydrochalcones. The animal model of swimming was performed using C57BL/6 mice. The histological results determined that the consumption of the synbiotic generated intestinal protection and increased antioxidant (catalase and glutathione peroxidase enzymes) and anti-inflammatory (TNF-α and IL-6 and increasing IL-10) activities. An immunohistochemical analysis indicated mitochondrial biogenesis (Tom2) at the muscular level related to the increased swimming performance. These effects correlated mainly with the polyphenol content of the fruit and the effect of the probiotics. Therefore, this combination of quince and probiotics could be an alternative for the generation of a synbiotic product that improves exercise endurance and reduces the effects generated by the practice of high performance sports.