This study investigated the chemical composition and physiochemical properties of matured stems of Opuntia dillenii grown in Nigeria in accordance with standard procedures. The proximate analysis revealed moisture content (11.20%), crude protein (11.60%), carbohydrate content (64%) while the ash (3.33%), fat (4.42%) and crude fibre content (4.40%) were low. The phytochemical screening revealed that saponin (118.08±0.57µg/ml) was the most concentrated while oxalate and phytate had low concentrations. The physiochemical assessment of the matured stem oil demonstrated high peroxide value, acid value and low iodine value. The fatty acid analysis revealed high concentrations of myristic acid (41.66%) followed by linoleic acid (13.95%), heptadecanoic acid (11.32%) and stearic acid (9.25%). Unsaturated fatty acids such as oleic acid and linolenic acid were not detected. The study demonstrated that the matured stems of Opuntia dillenii contained nutrients that are nutritionally beneficial to human health and substantial amount of saponins that could be employed in the confectionaries and cosmetic sectors, however the fatty acid analysis demonstrated that these matured stems may not be rich in unsaturated fatty acids while the matured stem oil may be susceptible to auto oxidation and possess a low shelf life.
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