Emblica Research Articles

Investigation on the Differences in the Quality Traits of Aonla Cultivars and Appropriate for Pickle Making

The aonla (Emblica officinalis Gaertn.) is grown on around 25,000 hectares of land in practically every district in central Uttar Pradesh, producing over 250000 MT of fruits annually (Prasad and Yadav, 2005). Because of aonla fruits’ many nutritional and medicinal benefits, its fruit is referred to as a "Wonder Fruit for the Health". However, due of its tannins, which impart an unpleasant and astringent flavor, fruits should not be consumed raw. The purpose of this study is to identify key aonla cultivars that are suitable for pickling and may become more popular as processed fruit products when compared to other processed goods. As a result, the following aonla cultivars were examined: Banarasi, Chakaiya, Kanchan, Krishna, NA-6, NA-7, NA-8, and NA-9. Cultivars were screened using the recipe that was discovered to be optimal for pickle making. Every month, observations on total soluble solids (TSS), browning, acidity, and vitamin "C" were made. Throughout storage, the prepared pickle was also subjected to periodic organoleptic evaluations. Pickle organoleptic ratings showed a progressive deterioration over storage. It was discovered that aonla pickles were suitable for up to nine months. The study determined that the best fruits for preparing high-quality pickles were those of the aonla cultivar NA-7.

Silver sulphide nanoparticles (Ag2SNPs) synthesized using Phyllanthus emblica fruit extract for enhanced antibacterial and antioxidant properties.

In this study, silver sulfide nanoparticles (Ag2SNP's) were successfully produced by using fruit extracts of Phyllanthus emblica. UV-vis, FTIR, XRD with SEM and EDX techniques were used for the synthesis process and for characterization of the resulting nanostructures. According to the findings, the fabricated nanostructure had a monoclinic crystal structure, measuring 44 nm in grain size, and its strain was 1.82 × 10-3. As revealed by SEM analysis, the synthesized nanostructure consists of irregular spherical and triangular shapes. The presence of silver (Ag) and sulfur (S) was also confirmed through EDX spectra. Furthermore, Ag2S nanoparticles were tested for their ability to effectively inhibit gram-positive and gram-negative bacterial growth. As a result of this study, it was clearly demonstrated that Ag2S nanoparticles possess powerful antibacterial properties, particularly when it came to inhibiting Escherichia coli growth. Ag2S nanoparticles had high total H2O2 and flavonoid concentrations and the greatest overall antioxidant activity, according to the evaluation of antioxidant activity of the samples. The results obtained from the P. emblica fruit extract were followed by those obtained from Ag2S nanoparticles were reported in detail. RESEARCH HIGHLIGHTS: Innovative Ag2SNP synthesis using Phyllanthus emblica fruit extract. SEM with EDX revealed a monoclinic crystal structure with a grain size of 44 nm and a strain of 1.82 × 10-3. Many of these applications are demonstrated by the potential of Ag2SNPs to treat and combat bacteria, particularly Escherichia coli. A peak at 653 cm-1 indicates the presence of primary sulfide aliphatic C-S extension vibrations. The abundant H2O2 and NO2 found in P. emblica nanocomposites make them potent antioxidants.

Photocatalytic degradation of acid violet dye by sunlight exposure using green synthesized magnesium oxide nanoparticles

An aqueous extract of Phyllanthus Emblica fruit extract was used as a precursor in the effective synthesis of Magnesium Oxide Nanoparticles (MgONP) and the same was calcined at different temperatures. The thermal study demonstrated that MgO nanoparticles evolved from Mg(OH)2 by the identification of characteristic weight loss curves and endothermic peaks in TGA and DTA, respectively. UV-visible analysis showed that the peak shifts to a longer wavelength at 350 nm when the calcination temperature rises from 200 to 600 °C, indicating a decrease in the size of MgONP particles. On the other hand, Tauc plot analysis showed that the band gaps between the precursor and calcined MgO samples varied from 5.84 to 3.70 eV. FTIR and XRD analysis confirmed the synthesis of MgONPs from Mg(OH)2 exhibiting spherical shapes of around 20 nm in size.Twenty minutes of exposure to sunshine caused the dye's colour to entirely vanish, demonstrating the remarkable photocatalytic effectiveness of MgONP calcined at 600 °C. The effective breakdown of Acid Violet was confirmed by the rate constant of the photocatalytic behaviour increasing proportionately with the catalyst dose. Furthermore, it was suggested by the Langmuir and Freundlich isotherm models that Acid Violet efficiently adheres to the photocatalyst surface when R2 values are nearer to 1. There are several potential applications for MgO nano adsorbents in dye removal processes, as evidenced by desorption studies that showed their reusability.

HPLC based Phytochemicals Analysis of Phyllanthus emblica (Indian Gooseberry/Amla): A mini Review

High-Pressure Liquid Chromatography (HPLC) is an analytical tool extensively used for the scientific analysis of components in a mixture. Several reports attribute its high analytical potential to bioactive components from different medicinal plants. Hepatic disorders, which have been a major threat to public health for decades, affect cells, tissues, structure, or liver function. The damage caused by this can be triggered by biological causes, autoimmune diseases, excessive alcohol consumption, or the action of different compounds, for instance, few medicines. Phyllanthus emblica Linn. is a therapeutic plant that has been used to treat liver disorders in Asia for many decades now. It is mentioned in the Ayurvedic scriptures for its medicinal value. This review focuses on the intricacies of HPLC-based extraction and analysis of medicinally important phytochemicals, notably for hepatic disorders from the P. emblica plant. This will be useful for future phytochemical analysts working with medicinal plants.

The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows.

Medicinal plants, rich in phytochemicals like phenolic acids, flavonoids, and tannins, offer potential benefits in enhancing productivity, quality, and animal health. Amla fruit (Phyllanthus emblica) is one such plant with promising attributes. This study aimed to investigate the impact of fresh Amla fruit (FAF) supplementation on ruminal microbial composition and its correlation with rumen fermentation in lactating dairy cows. The study employed a repeated crossover design involving eight ruminally cannulated mid-lactation Holstein dairy cows. Animals received varying levels of fresh Amla fruit supplementation (0, 200, 400, and 600 g/d). When 400 g/d of FAF was added to the diet, there was a significant increase in the relative abundance of Firmicutes (p = 0.02). However, at 200 g/d, the relative abundance of ruminal Bacteroidota was higher than the 0 and 400 g/d FAF supplementation (p < 0.01). LEfSe analysis identified distinct taxa, such as Clostridia vadinBB60 in the 200 g/d group, Oscillospiraceae in the 400 g/d group, and Elusimicrobium in the 600 g/d group. Notably, the random forest species abundance statistics identified Oscillospiraceae V9D2013 as a biomarker related to milk yield. Oscillospiraceae, Bacilli RF39, norank_f Prevotellaceae, and Bifidobacterium were positively correlated with ruminal total VFA and molar proportion of propionate, while Rikenellaceae RC9 gut group and Clostridia vadinBB60 were negatively correlated. FAF supplementation affects the abundance of beneficial microbes in a dose-dependent manner, which can improve milk yield, efficiency, rumen health, desirable fatty acids, and animal health.

Phytocomponents analysis and antioxidant activity of Malacca fruit extract (Phyllanthus emblica) using three different solvents

Phytocomponents analysis and antioxidant activity of Malacca fruit extract (Phyllanthus emblica) using three different solvents

Amla (Emblica officinalis) alleviates doxorubicin-induced cardiotoxicity and nephrotoxicity in rats

IntroductionDoxorubicin (DOX) is a widely used anticancer drug known for its significant cardiotoxic and nephrotoxic effects. Seeking remedies to mitigate these adverse effects is crucial. This study investigates the potential of Emblica officinalis (Amla) extract, a prominent component in Chinese and Indian traditional medicine systems, in alleviating DOX-induced cardiotoxicity and nephrotoxicity. MethodsDOX (20 mg/kg i.p., once) was given to rats to cause acute cardiotoxicity and nephrotoxicity. Rats received 16 similar and cumulative doses of DOX (1.25 mg/kg, i.p.) on alternate days for chronic cardiotoxicity and nephrotoxicity. Biochemical and histological evaluations were done to confirm the onset of cardiotoxicity and nephrotoxicity. ResultsThe cardioprotective and nephroprotective effects of Amla extract (AE) (150 mg/kg p.o. and 300 mg/kg p.o) were evaluated in comparison to Vitamin E (25 mg/kg p.o.). The treatment with AE (300 mg/kg/day, p.o.) considerably prevented DOX-induced cardiotoxicity, nephrotoxicity, and oxidative stress by positively altering the integrity of glomeruli, restoring the tissue GSH and decreasing serum TBARS. AE (300 mg/kg) was found to be more cardioprotective and nephroprotective than Vitamin E (25 mg/kg p.o.). DiscussionIt may be concluded that the induction of cardiotoxicity and nephrotoxicity in rats may be due to DOX-induced oxidative stress, and chronic treatment with AE (300 mg/kg) is an effective way to alleviate the cardiotoxic and nephrotoxic adverse effects of DOX in rats. Moreover, given Amla's historical and contemporary significance in Chinese and Indian traditional medicine systems, its potential therapeutic role merits further exploration in clinical settings.

Fruits of Emblica officinalis Linn. and its Phytochemicals in the Prevention of Ethanol-induced Hepatotoxicity: A Mini-Review

Abstract:: Excessive alcohol consumption over time is one of the primary causes of liver disease and death globally. Because there is no effective treatment, the situation has become more complicated, and the emphasis has shifted to the use of alternative and complementary medicine to treat liver problems. Herbs with dietary use have played an important part in the treatment of liver diseases since antiquity. Amla or Indian gooseberry, scientifically known as Phyllanthus emblica or Emblica officinalis, is a fruiting plant of the Phyllanthaceae family that is used in a variety of traditional and folk medical systems. The fruits have both dietary and medicinal value and are used to prevent chemical-induced hepatocarcinogenesis and reduce experimentally induced hyperlipidemia and metabolic syndrome in laboratory animals. They also have hepatoprotective effects against a variety of hepatotoxins such as heavy metals, iron overload, ochratoxins, hexachlorocyclohexane, carbon tetrachloride, therapeutic drugs such as paracetamol, and antitubercular. Amla fruits and phytochemicals such as quercetin, gallic acid, ellagic acid, and kaempferol are known to reduce ethanol-induced liver damage, and mechanistic studies have shown that the beneficial effects of these phytochemicals are mediated in part by free radical scavenging, antioxidant, and anti-inflammatory effects. This review examines the positive effects of amla fruit and its phytochemicals for the first time, as well as the mechanisms underlying the protective effects.

Memory protective effect of Phyllanthus emblica against scopolamine induced spatial memory loss in male Long Evan Rats tested by Radial Arm Maze

Background: Dementia is the commonest problem of middle aged and elderly subjects due to age related changes and oxidative stress. Many traditional herbal agents including Emblica Officinalis (Phyllantus Emblica) demonstrated its benefit against memory loss. Objective: To investigate the protective effect of Ethanolic extract of Phyllantus Emblica (EEPE) or Emblica Officinalis in scopolamine induced memory impaired male Long Evan rats. Methods: This animal behavioral study was carried out on total 18 male long Evan rats weighing 300-400gm. According to treatment they were divided into NS (control) group (n=6, normal saline 5ml/kg) Sco(n=6; Scopolamine 2mg/kg) and PE(n=6; EEPE 400mg/kg+ Scopolamine 2mg/kg).This experiment was conducted for total 33 days. After 7 days acclimatization NS group and PE rats were treated with normal saline and EEPE respectively for consecutive 26 days. Scopolamine was given to sco group and PE group from day 22 to 26 (5 days during acquisition phase. Spatial memory (working and reference memory error) was assessed by 8 arm radial arm maze (RAM). Statistical analysis was done by ANOVA followed by Bonferroni’s post hoc test. Result: Working memory error (WME) as well as reference memory error (RME) was found significantly higher in scopolamine treated rats compared to normal memory as well as PE pretreated rats whereas no significant difference was found in WME and RME between normal memory rats and PE pre- treated rats. Conclusion: Phyllanthus Emblica can prevent memory impairment in scopolamine induced memory loss in Long Evan rats. J Bangladesh Soc Physiol 2022;17(2): 101-110

Development of Whey Beverages from Paneer Preparation Using Fruit Coagulants: A Comparative Study on Physicochemical and Sensory Properties

Whey is a by-product of milk generated during the preparation of coagulated milk products. However, whey disposal results in serious environmental pollution due to its high biological oxygen demand. Therefore, whey generated from the preparation of Indian soft cheese (paneer) by coagulating heated milk with 2% citric acid solution (control) lemon or Indian gooseberry (amla) extracts was collected and mixed with sugar, colour, and flavour were used to develop whey beverages. The whey and whey beverages were analysed for physicochemical and sensory properties. Whey from lemon extract contained higher total solids, fat and protein content than citric acid and amla extract. The ascorbic acid content was higher in amla (56.5 mg/100g) than in lemon whey (6.76 mg/100g) and was not detected in control. The total phenols (GAE mg/100g) and tannins (mg/100g) respectively were higher in amla (550; 394.45) than in lemon (69.23; 4.08) and citric acid (5.86; 0.00). The antioxidant activity was higher in whey from lemon extract (88.77%) than amla (81.38%) and citric acid (14.39%). The whey beverages from both fruit extracts were highly acceptable. Therefore, whey generated from paneer preparation can be used to make beverages with improved health benefits, hence minimising environmental pollution.

Antibacterial activity of Kemloko fruit ethanol extract (Phyllanthus emblica L.) against Staphylococcus aureus and MRSA bacteria

Background: Indonesia is a tropical country, so the prevalence of infectious diseases caused by bacteria remains high. On the other hand, the high use of antibacterial ingredients in Indonesia causes bacterial resistance to existing antibacterial drugs. One of the herbal plants that some people widely use is Kemloko fruit. This study aimed to determine the activity of Kemloko fruit (Phyllanthus emblica L.) ethanol extract against the growth of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) bacteria. Methods: Simplicia of Kemloko fruit were tested for secondary metabolites and characterization test of the simplicia. The antibacterial activity test was carried out using the diffusion method, where the disc paper was immersed in the test solution with the ratio of the test concentration. Results: The results of phytochemical screening showed that the secondary metabolite compounds of Kemloko fruit are alkaloids, flavonoids, steroids, tannins, saponins, and glycosides. Antibacterial activity of ethanol extract of Kemloko fruit with agar diffusion method effectively inhibits S. aureus bacteria, namely at a concentration of 80 mg/ml, the inhibition zone is 14.1 mm, and at a concentration of 100 mg/ml, MRSA bacteria obtained an inhibition zone of 14.3 mm. Conclusions: The ethanol extract inhibits the growth of S. aureus and MRSA.

Consequences of Gamma Irradiation on Triphala’s Phytochemical Compositions, Microbial Burden and Antioxidant Properties

Triphala, a renowned polyherbal blend comprising three fruits, Phyllanthus emblica Linn., Terminalia chebula Retz., and Terminalia bellirica (Gaertn.) Roxb., in equal proportions, holds a rich historical lineage in both Ayurvedic and Thai traditional medicine. Triphala has been reputed as the indigenous medicine in the Thailand National List of Essential Drugs: List of Herbal Medicinal Products which has been widely used as a natural remedy for relieving cough and phlegm. However, the inherent challenge of microbial contamination in herbal remedies necessitates effective interventions. Gamma () irradiation emerges as a pivotal method to mitigate the microbial burden in medicinal plants, albeit with potential repercussions on their chemical composition and biological properties. This study investigated the impact of -irradiation doses of 5, 10, and 25 kGy exposed to Triphala and the microbial contamination along with antioxidant activity, total phenolic content (TPC), gallic acid (GA), and chebulagic acid (CA) contents. The TPC and antioxidant activity of non-irradiated and irradiated Triphala were determined by using the Folin-Ciocalteu method and DPPH assay, while the GA and CA contents were quantified by HPLC analysis. The results demonstrated the efficacy of radiation doses (5-25 kGy) in diminishing microbial loads without significantly altering TPC or DPPH scavenging activity. Intriguingly, irradiation at 5 and 10 kGy, resulted in a notable increase in GA contents and CA contents (p&lt; 0.05). Thus, the -irradiation emerges as a promising avenue for preserving Triphala quality and antioxidant properties amidst microbial contamination challenges.

Evaluation of the Antimicrobial, Antioxidant, and Cytotoxicity Against MCF-7 Breast Cancer Cell Lines of &lt;i&gt;Phyllanthus emblica&lt;/i&gt; L. Bark Extract

Background: The euphorbiaceous plant family includes Phyllanthus emblica, which demonstrates a variety of pharmacological qualities. Aim: This study aims to investigate any potential medical benefits that the Phyllanthus emblica tree’s bark may have. Methods: An aqueous extract was made with sterile water, and alcohol-based extracts were obtained by macerating with 100% ethanol. Different extraction parameters were changed to evaluate their impact on polyphenol extraction, such as the concentrations of ethanol and aqueous extracts. The phosphomolybdate method was used to assess antioxidant activity and Total Phenol Content (TPC). Both ethanolic and aqueous extracts were found to have antibacterial activity against clinical isolates of Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli. Thin Layer Chromatography (TLC) was used to compare the extracts’ metabolite profiles. The MTT assay was employed to detect cell growth and survival, and the ethanolic bark extract showed potential cytotoxic action against the MCF 7 cancer cell line. Result: The results of the aforementioned tests showed that the ethanolic bark extract had greater antibacterial activity than the aqueous extract. Furthermore, the MTT assay showed that the ethanolic bark extract may have cytotoxic effects on the cancer cell line MCF 7. Conclusion: In summary, more research is necessary to completely understand the antibacterial and chemotherapeutic effects of the active ingredients, opening the door for their possible development as effective anticancer treatments.

Molecular identification of bacteria (Klebsiella aerogenes, PP335235) isolated from street food (Fried Rice); study of its antibiotic sensitivity pattern and probiotic fortification of fruit juice (Fragaria ananassa, Passiflora ligularis and Phyllanthus e

Street food is an integral part of India's culinary culture, offering patrons a wide range of affordable options. However, concerns about the public's health risks associated with street food consumption persist due to inadequate infrastructure and the transient nature of street vendors. Contaminated street food can lead to foodborne illnesses such as gastroenteritis, typhoid fever, pneumonia, food poisoning, and hepatitis A. Probiotics, which are beneficial bacteria, are potentially effective by targeting specific infections. Probiotic-enriched fruit drinks present an innovative approach to improving population nutrition and probiotic provision. Lactobacillus gasseri is a gram-positive bacterium that has been demonstrated to be a promising strain of probiotic due to its resistance to acidity and beneficial effects on gut health. Alginate encapsulation improves the stability and release of probiotic strain. Probiotic fruit juices can be made from fruits that are rich in antioxidants and nutrients, such as Passiflora ligularis, Fragaria ananassa, and Phyllanthus emblica. The aim of this study was to use molecular methods to discover Klebsiella aerogenes (PP335235) isolated from street foods. The study also sought to determine the isolate's pattern of antibiotic sensitivity and explore the potential of fortifying fruit juice with Lactobacillus gasseri as a probiotic nutraceutical therapeutic strategy.

Inhibition of SARS CoV 2 using Microbial Metabolites derived from Tannin Rich Fruit Kernels

Severe acute respiratory syndrome corona virus 2 (SARS-CoV2) is a highly pathogenic RNA virus. Inhibition of SARS CoV 2 by molecular docking using the microbial metabolites of tannin rich fruit kernels of Punica granatum, Mangifera indica, Phyllanthus emblica and Syzygium cumini produced using a probiotic bacterium Bacillus coagulans. SARS CoV2 uses its spike proteins to inhibit the viral entry and uses main protease and chymotrypsin like protease to inhibit protein transcription, translation, maturation and replication. The accelerated immune response which is cytokine storm, can be managed by inhibiting the activation of nuclear factor kappa B (NF-κB). Excess of tissue deposition on the lung causing fibrosis can be treated by inhibiting the fibrotic pathological pathway targeting the G coupled receptor protein mediator 40 and 84 (GPR40 and GPR84) to prevent fibroblast. “Autodocking of metabolites extracted from kernel Punica granatum and Mangifera indica results in identifying 1H-Purin-6-amine, [(2-fluorophenyl) methyl] and tricarbonyl (N-cyclopent-2-en-1-yl-N-phe nyl-1-4-.eta.-cyclohexa-1,3-dienecarboxamide)iron of which 1H-Purin-6-amine, [(2-fluorophenyl)methyl] or 6-(3-fluorobenzylamino) purine appears to be very effective against SARS CoV-2 inflammation and fibrosis as evidenced by molecular docking. The role of probiotic bacteria in the synthesis of bioactive metabolites is established as very significant.

Microbiome-Metabolome Analysis Insight into the Effects of the Extract of Phyllanthus emblica L. on High-Fat Diet-Induced Hyperlipidemia.

The fruit of Phyllanthus emblica L. (FEPE) has a long history of use in Asian folk medicine. The main bioactive compounds in FEPE are polyphenols, known for their potent antioxidant, anti-inflammatory, and hypolipidemic activities. The present study aimed to investigate the intervention effect of FEPE (100 and 200 mg/kg) on hyperlipidemia for 8 weeks and preliminarily explored the potential mechanism by microbiome-metabolome analysis. The results showed that a high-dose FEPE (200 mg/kg) effectively alleviated dyslipidaemic symptoms and body weight gain in hyperlipidemic mice induced by a high-fat diet (HFD). Microbiome analysis showed that FEPE altered the structure of the intestinal microbiota, which included an increase in specific probiotics (such as Akkermansia, Anaerovorax, and Bacteroides) and a decrease in harmful bacteria (including A2, Acetitomaculum, Candidatus_Arthromitus, Lachnospiraceae_NK4A136_group, Lachnospiraceae_NK4B4_group, Rikenella, and Streptococcus), as well as a reduction in the level of short-chain fatty acids (SCFAs). In addition, significant changes in the hepatic metabolome were observed, and eight key metabolites associated with betaine metabolism, lysine degradation, methionine metabolism, and fatty acid metabolism pathways were primarily filtered. The correlated analysis identified several key "microbiota-metabolite" axes in the treatment of hyperlipidemia by FEPE extract. In conclusion, the present study is expected to provide a basis for treating hyperlipidemia with FEPE from the perspective of the microbiome-liver metabolome axis.

Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.

Medicinal plants, are resources of traditional medicines, have played a significant role in human culture throughout history. The connect of traditional knowledge with contemporary scientific findings, display the potential of these plants for nutritional and pharmaceutical applications. This study aimed to investigates the antioxidant activity and phenolic compositions of seven medicinal plants (Kaempferia parviflora, Hibiscus sabdariffa, Phyllanthus emblica, Terminalia chebula, Terminalia bellirica, Gynostemma pentaphyllum, and Stevia rebaudiana) from Kalasin Province, Thailand. 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP) assays were used to evaluate the the antioxidant activities. The qualitative method was used for the phytochemical screening. Additionally, reverse-phase high-performance liquid chromatography (RP-HPLC) analysis reveals their phenolic compositions. Results revealed that phenols, flavonoids, and terpenoids were found in all medicinal plants studied, with flavonoids and phenols most predominant. Notably, P. emblica and T. bellirica show significant antioxidant properties and high levels of phenolics and flavonoids. P. emblica had the highest phenolic acid concentrations, with ρ-coumaric (79.43µg/g), chlorogenic (45.22µg/g), and ferulic acid (29.58µg/g) being dominant. The research emphasizes the value of these plants in developing functional foods and pharmaceuticals, underlining the importance of conserving biodiversity and traditional knowledge for future health product innovation.

Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota-Brain-Liver Axis in HFD-Induced Leptin-Resistant Rats.

The impact of leptin resistance on intestinal mucosal barrier integrity, appetite regulation, and hepatic lipid metabolism through the microbiota-gut-brain-liver axis has yet to be determined. Water extract of Phyllanthus emblica L. fruit (WEPE) and its bioactive compound gallic acid (GA) effectively alleviated methylglyoxal (MG)-triggered leptin resistance in vitro. Therefore, this study investigated how WEPE and GA intervention relieve leptin resistance-associated dysfunction in the intestinal mucosa, appetite, and lipid accumulation through the microbiota-gut-brain-liver axis in high-fat diet (HFD)-fed rats. The results showed that WEPE and GA significantly reduced tissues (jejunum, brain, and liver) MG-evoked leptin resistance, malondialdehyde (MDA), proinflammatory cytokines, SOCS3, orexigenic neuropeptides, and lipid accumulation through increasing leptin receptor, tight junction proteins, antimicrobial peptides, anorexigenic neuropeptides, excretion of fecal triglyceride (TG), and short-chain fatty acids (SCFAs) via a positive correlation with the Allobaculum and Bifidobacterium microbiota. These novel findings suggest that WEPE holds the potential as a functional food ingredient for alleviating obesity and its complications.

Phytochemical profile and hepatoprotective potentiality of Phyllanthus genus: a review.

The Phyllanthus genus is very important plant traded as a raw herbal medicine in India. Commonly known as 'Bhumyamalaki' (Phyllanthus species) has been used for the prevention and treatment of jaundice. Phyllanthus is rich in diversity of bioactive compounds such as lignans, alkaloids, terpenoids, flavonoids, and tannins. Among some metabolites such as phyllanthin, hypophyllanthin, 8, 9-epoxy brevifolin, brevifolin, quercetin, gallic acid, elagic acid, and brevifolin carboxylate have been shown to have hepatoprotective and antioxidant activity found in this genus. The basic objective of this review was to overview the hepatoprotective activity based on the other available data from various plants of the Phyllanthus species including Phyllanthus amarus, Phyllanhtus urinaria, Phyllanthus fraternus, Phyllanthus maderaspatenis, Phyllanthus simplex, Phyllanthus emblica, Phyllanthus debillis, Phyllanthus tenellus, Phyllanthus polyphyllus, Phyllanthus reticulates, Phyllanthus indofischerii, Phyllanthus acidus, Phyllanthus niruri, Phyllanthus rheedii, Phyllanthus kozhikodianus, and Phyllanthus longiflorus. These species studied had considerable hepatoprotective potential. The secondary data, each in vitro and in vivo studies confirm the capacity of Phyllanthus species used as a remedy for jaundice or liver disease in addition to having antioxidants. Furthermore, it could be concluded that herbal drugs have the least side effects and are taken into considered safe for human health, they are able to substantially alternative synthetic drugs in the future.

Green synthesis, characterization and applications of Phyllanthus emblica fruit extract mediated chromium oxide nanoparticles

The green synthesis of metallic nanoparticles is attributable towards diverse applications in various fields, recently. In this research, we report simple and eco-friendly synthesis of chromium oxide (Cr2O3) nanoparticles using the fruit extract of Phyllanthus emblica as a reducing and capping agent. The absorbance peaks at 350 nm and 450 nm validated the nanoparticle formation in UV–visible spectrum. FTIR spectrum revealed the nature of functional groups. The crystalline properties of nanoparticles were ascertained by XRD analysis. EDX spectrum corroborated the elemental composition of nanoparticles in which chromium and oxygen constituted 68% of total weight. SEM images demonstrated agglomeration of nanoparticles resulting in the formation of large irregularly shaped flakes. Cr2O3 nanoparticles demonstrated excellent antimicrobial properties against 11 bacterial isolates and 1 fungal isolate. The largest inhibition zone (53 mm) was measured against A. baumannii while the smallest inhibition zone (26 mm) was recorded against S. aureus. Minimum inhibitory concentration (MIC) values were < 1 µg/ml for all microbes. However, the synthesized nanoparticles did not reveal synergism with any of the selected antibiotics (FICI values > 1). Nanoparticles possessed potent anti-biofilm powers with maximum (77%) inhibition of E. coli biofilms and minimum (45%) inhibition of S. enterica biofilms. Photocatalytic activity of Cr2O3 nanoparticles was evaluated to determine their efficacy in environmental bioremediation. Outcomes demonstrated degradation of methyl red (84%) but not of methylene blue dye. Furthermore, the Cr2O3 nanoparticles displayed considerable antioxidant (43%) as well as anti-inflammatory (44%) potentials. Hence, the present study accounts for the versatile applications of P. emblica-mediated Cr2O3 nanoparticles which could be pursued for future biomedical and environmental applications.Graphical