Phenolic Glycosides Research Articles

Comparative Evaluation of the Phytochemical and Morphological Analysis and Anti-Inflammatory Effect of Lantana camara on Mice Animal Model

The aim of the study is to evaluate the phytochemical and morphological characterization between Iraqi and America Lanata camara extracts and to evaluate their inhibition effect on the egg albumin-induced paw inflammation. Successive maceration was used to eliminate the leaves of L. camara. The bioactive substance components present in the extract were identified using gas chromatography-mass spectrometry (GC-MS) analysis. In addition, HPLC analysis was performed for the detection of active compounds. The paw edema induced by injecting egg albumin (0.1ml) in both right and left hind-paw and the percentage inhibition as well as cell count, and skin thickness was measured. The initial phytochemical screening yielded positive test results for phenolic compounds, glycosides, tannins, saponins, anthraquinones, polysaccharides, and terpenoids. The results of GC-MS analysis of Iraqi and American leaves showed oleic acid (22.65%, 36.69%), octadecanoic acid (26.58%, 13.49%) and hexadecanoic acid (7.06%,14.52%), respectively, were the main compound in both extracts. The HPLC analysis indicated the presence of vitamin K in Iraqi and American leaves (9.52%, 9.77%) respectively, while there are no other research publications indicated to such results. The concentration 0.05% of Iraqi and America L. camara showed a significant inhibition effect (99.7%) of inflammation. The cell counts and skin thickness showed a significant decreased when treated with both extracts of L. camara. In conclusion, this study showed that the phytochemical composition of lantana camara leaf extract varies depending on the geographical region. The findings also suggest that this extract, contains various bioactive compounds that could be a valuable resource for developing pharmaceuticals to treat different diseases. The study also found that the extract has a significant anti-inflammatory effect and could be a promising option for inhibition of inflammation.

Discovery, characterization, and comparative analysis of new UGT72 and UGT84 family glycosyltransferases

Glycosylated derivatives of natural product polyphenols display a spectrum of biological activities, rendering them critical for both nutritional and pharmacological applications. Their enzymatic synthesis by glycosyltransferases is frequently constrained by the limited repertoire of characterized enzyme-catalyzed transformations. Here, we explore the glycosylation capabilities and substrate preferences of newly identified plant uridine diphosphate (UDP)-dependent glycosyltransferases (UGTs) within the UGT72 and UGT84 families, with particular focus on natural polyphenol glycosylation from UDP-glucose. Four UGTs are classified according to their phylogenetic relationships and reaction products, identifying them as biocatalysts for either glucoside (UGT72 enzymes) or glucose ester (UGT84 members) formation from selected phenylpropanoid compounds. Detailed kinetic evaluations expose the unique attributes of these enzymes, including their specific activities and regio-selectivities towards diverse polyphenolic substrates, with product characterizations validating the capacity of UGT84 family members to perform di-O-glycosylation on flavones. Sequence analysis coupled with structural predictions through AlphaFold reveal an unexpected absence of a conserved threonine residue across all four enzymes, a trait previously linked to pentosyltransferases. This comparative analysis broadens the understood substrate specificity range for UGT72 and UGT84 enzymes, enhancing our understanding of their utility in the production of natural phenolic glycosides. The findings from this in-depth characterization provide valuable insights into the functional versatility of UGT-mediated reactions.

Enzymatic Fructosylation of Phenolic Compounds: A New Alternative for the Development of Antidiabetic Drugs.

Enzymatic fructosylation has emerged as a strategy to enhance the hydrophilicity of polyphenols by introducing sugar moieties, leading to the development of phenolic glycosides, which exhibit improved solubility, stability, and biological activities compared to their non-glycosylated forms. This study provides a detailed analysis of the interactions between five phenolic fructosides (4MFPh, MFF, DFPh, MFPh, and MFPu) and twelve proteins (11β-HS1, CRP, DPPIV, IRS, PPAR-γ, GK, AMPK, IR, GFAT, IL-1ß, IL-6, and TNF-α) associated with the pathogenesis of T2DM. The strongest interactions were observed for phlorizin fructosides (DFPh) with IR (-16.8 kcal/mol) and GFAT (-16.9 kcal/mol). MFPh with 11β-HS1 (-13.99 kcal/mol) and GFAT (-12.55 kcal/mol). 4MFPh with GFAT (-11.79 kcal/mol) and IR (-12.11 kcal/mol). MFF with AMPK (-9.10 kcal/mol) and PPAR- γ (-9.71 kcal/mol), followed by puerarin and ferulic acid monofructosides. The fructoside group showed lower free energy binding values than the controls, metformin and sitagliptin. Hydrogen bonding (HB) was identified as the primary interaction mechanism, with specific polar amino acids such as serin, glutamine, glutamic acid, threonine, aspartic acid, and lysine identified as key contributors. ADMET results indicated favorable absorption and distribution characteristics of the fructosides. These findings provide valuable information for further exploration of phenolic fructosides as potential therapeutic agents for T2DM.

Effect of blanching conditions and solar drying on selected nutritional, anti-nutritional and bioactive components of formulated avocado seed powder

Avocado (Persea americana Mill) seeds are mainly considered as waste by-products of avocado fruit processing in many countries, including Tanzania despite their potential health and economic benefits. The present work investigated the effect of hot water blanching and solar drying treatments on nutritional, bioactive, and cyanogenic glycosides of avocado seed samples in an attempt to develop quality avocado seed powders (ASPs) by using solar drying technology. Results showed that total ash, crude protein, crude fiber, total phenolic, proanthocyanidins, and cyanogenic glycosides contents showed a significant reduction in avocado seed powders with respect to increased blanching temperature and time. On the other hand, crude fat and total carotenoids contents, showed a decline with respect to increased temperature only. Blanching treatment at 85 °C for 10 minutes retained a significant amount of total ash (86.9%), crude fat (100%), crude protein (78.8%), crude fiber (91.6%), total carotenoids (43.6%) and total phenol contents (47.0%) in developed avocado seed powder. Cyanogenic glycosides were highly reduced at 95 °C for 20 minutes (81.1%) than at 85 °C for 10 minutes (58.5%). However, the level of cyanogenic glycosides in all avocado seed powders are far below the lethal dose (36 mg/100 g) of hydrocyanic acid. The significant high losses of nutrients and phytochemicals was observed at a blanching treatment of 95 °C for 20 minutes. This could be due to prolonged leaching of soluble compounds to hot water and degradation of heat-sensitive bioactive compounds. The aforementioned results revealed that, different temperatures and times during hot water blanching significantly influence the quality of formulated avocado seed powder. Therefore, hot water blanching treatment at 85 °C for 10 minutes and solar drying technology could be employed to produce a nutrient-rich and palatable avocado seed powder that can find its use in normal food consumption and food processing industries, particularly in low income settings. Key words: Avocado seed, avocado seed powder, solar drying, hot water blanching, utilization

Phytochemical and chemotaxonomic investigations on the fruit parts of Illicium verum Hook. f

Phytochemical studies on the fruits of Illicium verum Hook. f., also known as star anise (Magnoliaceae), resulted in the isolation of thirty-five compounds, including ten phenylpropanoids (1–10), eight phenolic glycosides (11–18), five benzoic acids (19–23), four flavonoids (24–27), four lignans (28–31), three organic acids (32–34), and one monoterpenoid (35). The structures of these metabolites were determined through NMR spectroscopy analysis and comparison with existing literature. This is the first confirmation of the presence of eight compounds (1, 4–7, 13, 34 and 35) isolated from the family Magnoliaceae, one compound (11) from the genus Illicium, and three compounds (12, 28, 30) from I. verum. Furthermore, the taxonomic significance of these compounds was discussed.

Transcriptome Profiling Reveals Potential Genes Involved in Salicylic Acid-Induced Arbutin Synthesis in Pear

Salicylic acid (SA) is known to be an efficient elicitor of secondary metabolism in plants. Arbutin, a characteristic phenolic glycoside found in ‘Yuluxiang’ pear (Pyrus bretschneideri Rehder × Pyrus sinkiangensis Yu), is widely used in lightening agents, in addition to cough, anti-inflammatory, and anti-microbial remedies, among other applications. However, research into the synthesis of arbutin in pear is limited. This study aimed to clarify the effect of exogenous SA on the arbutin content of pear using HPLC and investigate the mechanism for arbutin accumulation using RNA-Seq analysis. HPLC revealed that SA increased the arbutin contents of leaf, fruit, and callus in pear and demonstrated that the effect of SA is concentration and time dependent. RNA-Seq analysis of pear callus treated with or without SA revealed 380 differentially expressed genes (DEGs), 335 of which were up-regulated. According to a KEGG database analysis, the highest number of genes were annotated for phenylpropane biosynthesis. Overall, 21 DEGs were found to be involved in the synthesis of hydroquinone and UDP-glucose, which are substrates of arbutin synthesis. It is noteworthy that the expression levels of three up-regulated genes (Pbr006844.1, Pbr021064.1 and Pbr021069.1) related to hydroquinone glycosyltransferase were induced by SA and hydroquinone. Furthermore, transient overexpression of PbUGT72B1 (Pbr021069.1) increased the arbutin content in pear callus. These data explain the regulation of gene transcription associated with the promotive effect of SA on arbutin biosynthesis in pear, thus providing a theoretical foundation for enhancing the arbutin content of fruit through genetic engineering.

Breeding Novel Chemistry in Willow: New Hetero Diels-Alder Cyclodimers from Arbusculoidin and Salicortin Suggest Parallel Biosynthetic Pathways.

An investigation of phenolic glycosides extracted from Salix germplasm revealed that arbusculoidin (benzyl 1-O-β-d-glucopyranosyl-1-hydroxy-6-oxo-2-cyclohexenyl carboxylate) and its enolic 6-glycoside isomer, isoarbusculoidin, are widespread across the Salix family. An analysis of natural hybrid species and progeny from a willow breeding programme demonstrated that the putative biosynthetic pathway leading to the salicinoid family of phenolic glycosides runs in parallel to a "benzyl"-based pathway to arbusculoidin. The introduction of a known Diels-Alder reaction trait from Salix dasyclados, as well as an acylation trait, into progeny containing both salicyl- and benzyl- pathways caused the formation of all possible hetero-cyclodimers from mixtures of reactive dienone (acyl)glycosides that participated in cross-over reactions. In addition to providing access to new analogues of the anti-cancer dimer miyabeacin, the analysis of the breeding progeny also indicated that these dienone (acyl)glycosides are stable in planta. Although the immediate biosynthetic precursors of these compounds remain to be defined, the results suggest that the (acyl)glycosylation reactions may occur later in the pathway than previously suggested by in vitro work on cloned UGT enzymes.

Chemical Constituents with Anti-Proliferative Activity on Pulmonary Arterial Smooth Muscle Cells from the Roots of Anthriscus sylvestris (L.) Hoffm.

A chemical investigation of Anthriscus sylvestris roots led to the isolation and characterization of two new nitrogen-containing phenylpropanoids (1-2) and two new phenol glycosides (8-9), along with fifteen known analogues. Structure elucidation was based on HRESIMS, 1D and 2D NMR spectroscopy, and electronic circular dichroism (ECD). In addition, compounds 3, 6, 9-10, 12, and 17 exhibited inhibitory effects against the abnormal proliferation of pulmonary arterial smooth muscle cells with IC50 values ranging from 10.7 ± 0.6 to 57.1 ± 1.1 μM.

Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves.

This study thoroughly examined the proximate composition, bioactive composition, and in vitro biological activities of three different cultivars of papaya leaf extracts (PLEs) as potential functional ingredients and nutraceuticals. The dark green leaves of three papaya cultivars, Khaek Dam (KD), Holland (H), and Thai Local (L), were used in this study. The protein content of the leaves ranged from 25.96 to 32.18%, the fat content ranged from 7.34 to 11.66%, the carbohydrate content ranged from 5.80 to 17.91%, the moisture content ranged from 6.02 to 6.49%, the ash content ranged from 11.23 to 12.40%, and the fiber content ranged from 23.24 to 38.48%. The L cultivar possessed significantly higher protein and carbohydrate contents, whereas the H cultivar had the highest ash content (p < 0.05). The total phenolic content (TPC) ranged from 113.94 to 173.69 mg GAE/g extract, with the KD cultivar having the highest TPC (p < 0.05). Several metabolic compounds such as phenolic compounds (particularly kaempferol, isorhamnetin, quercetin, ferulic acid, isoferulic acid, salicylic acid, sinapic acid, syringic acid, and vanillin), terpenoids (such as eucalyptol), glycosides, and indole were identified. The PLE from the KD cultivar had the highest levels of DPPH• inhibition, metal chelation, reducing power, and antidiabetic activity (p < 0.05), suggesting superior biological activity. All three PLEs reduced the proliferation of RAW 264.7 cells in a dose-dependent manner with low nitric oxide formation. These results indicate that the papaya leaf, particularly from the KD cultivar, could be a promising source of functional food ingredients.

Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.

When grapes are exposed to wildfire smoke, certain smoke-related volatile phenols (VPs) can be absorbed into the fruit, where they can be then converted into volatile-phenol (VP) glycosides through glycosylation. These volatile-phenol glycosides can be particularly problematic from a winemaking standpoint as they can be hydrolyzed, releasing volatile phenols, which can contribute to smoke-related off-flavors. Current methods for quantitating these volatile-phenol glycosides present several challenges, including the requirement of expensive capital equipment, limited accuracy due to the molecular complexity of the glycosides, and the utilization of harsh reagents. To address these challenges, we proposed an enzymatic hydrolysis method enabled by a tailored enzyme cocktail of novel glycosidases discovered through genome mining, and the generated VPs from VP glycosides can be quantitated by gas chromatography-mass spectrometry (GC-MS). The enzyme cocktails displayed high activities and a broad substrate scope when using commercially available VP glycosides as the substrates for testing. When evaluated in an industrially relevant matrix of Cabernet Sauvignon wine and grapes, this enzymatic cocktail consistently achieved a comparable efficacy of acid hydrolysis. The proposed method offers a simple, safe, and affordable option for smoke taint analysis.

Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity.

Pyracantha fortuneana (P. fortuneana) fruit is a wild fruit that is popular because of its delicious taste and numerous nutrients, and phenolic compounds are considered to be the main bioactive components in P. fortuneana fruits. However, the relationship between phenolic compounds and their antioxidant and tyrosinase (TYR) inhibitory activities during the ripening process is still unclear. The study compared the influence of the five developmental stages on the accumulation of phenolic compounds, antioxidant activity, and TYR inhibitory activity in the fruits of P. fortuneana. The compounds were identified by offline two-dimensional liquid chromatography-electrochemical detection (2D-LC-ECD) combined with liquid chromatography-tandem mass spectrometry, and the main active ingredients were quantified. The results showed that stage II had higher total phenolic and flavonoid content, as well as higher antioxidant and TYR inhibitory activity, but the total anthocyanin content was lowest at this stage. A total of 30 compounds were identified by 2D-LC-ECD. Orthogonal partial least squares discriminant analysis screened out six major potential markers, including phenolic acids, procyanidins, and flavonoids. In addition, it was found that caffeoylquinic acids, procyanidins, and flavonoids were higher in stage II than in stages I, III, IV, and V, whereas anthocyanins accumulated gradually from stages III to V. Therefore, this study suggests that the changes in antioxidant and TYR inhibitory activities of P. fortuneana during the five developmental stages may be due to the transformation of procyanidins, caffeoylquinic acids, and phenolic glycosides into other forms during the fruit maturation process. Practical Application: Differences in chemical constituents, antioxidant, and tyrosinase inhibitory activities in fruit maturity stages of P. fortuneana were elucidated to provide reference for rational harvesting and utilization of the fruits and their bioactive components. These findings are expected to provide a comprehensive assessment of the bioactive profile and guide the food industrial production.

The Analysis of Leontopodium leontopodioides (Willd.) Beauv. Chemical Composition by GC/MS and UPLC-Q-Orbitrap MS.

Leontopodium leontopodioides (Willd.) Beauv. (L. leontopodioides.) has been used to treat lung diseases in traditional Chinese medicine (TCM). However, a systematic analysis of its chemical components has not been reported so far. In this study, UPLC-Q-Orbitrap MS and GC-MS were applied to investigate the chemical composition of the water extracts and essential oils of L. leontopodioides. UPLC-Q-Orbitrap MS adopts a heating electrospray ionization source, collecting primary and secondary mass spectrometry data in positive and negative ions, respectively, and uses Compound Discoverer 3.2 software to analyze the collected raw data. As a result, a total of 39 compounds were identified from their high-resolution mass spectra in both positive and negative ionization modes, including 13 flavonoids and their glycosides, 15 phenolic acids, 4 oligosaccharides and glycosides, 4 pentacyclic triterpenoids, and 3 other compounds. Among them, 18 chemical components have not been reported in L. leontopodioides. In the GC-MS section, two common organic solvents (n-hexane and diethyl ether) were used to extract essential oils, and the mass spectra were recorded at 70 eV (electron impact) and scanned in the range of 35∼450 m/z. Compounds were identified using NIST (version 2017), and the peak area normalization method was used to calculate their relative amounts. Finally, 17 components were identified in the volatile oil extracted with n-hexane, accounting for 80.38% of the total volatile oil, including monoterpenoids, phenylpropene, fatty acids, and aliphatic hydrocarbons. In the volatile oil extracted with diethyl ether, 16 components were identified, accounting for 73.50% of the total volatile oil, including phenylpropene, aliphatic hydrocarbons, monoterpenoids, fatty acids, and esters. This study was the first to conduct a comprehensive analysis of the chemical composition of the L. leontopodioides water extract and its essential oil, and a comprehensive chemical composition spectrum was constructed, to lay a foundation for its further pharmacodynamic material basis and quality evaluation.

Bioactive compounds, Antioxidant and Antimicrobial Attributes of Cordia Sinensis Lam

The aim of this study is to discover the efficacy of various parts of Cordia sinensis plant against some particular pathogens that are recognized to cause diseases and to check antioxidant and bioactive compounds from different parts of plant C. sinensis. Plant extracts were examined by quantification of phytochemical compounds and antimicrobial activity. Phytochemicals and several secondary metabolites were quantified and also qualitatively analyzed in C. sinensis extracts such as phenolic compounds, flavonoids, alkaloids, tannins, steroids, glycosides, and saponins. Similarly, biochemical primary metabolites like protein, total sugar, and reducing sugar were also estimated in different parts of C. sinensis and these results correlated with antimicrobial activity. This study reveals that acetone extracts of stems, leaves, and roots of the C. sinensis showed excellent antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Klebsiella pneumonia and also against fungal species Aspergillus niger, Candida albicans, and Penicillium notatum.

A Review on Traditional Uses, Phytochemistry, Pharmacology and Clinical Application of Tinospora sinensis (Lour.) Merr.

Tinospora sinensis (T. sinensis), whose Tibetan name is "Lezhe", as a traditional medicine, is widely distributed in China, India and Sri Lanka. It is used for the treatment of rheumatic arthralgia, sciatica, lumbar muscle strain and bruises. Research over the previous decades indicated that T. sinensis mainly contains terpenes, lignans, alkaloids, phenol glycosides and other chemical components. A wide range of pharmacologic activities such as anti-inflammatory, analgesic, immunosuppressive, anti-aging, anti-radiation, anti-leishmania and liver protection have been reported. However, the scholar's research on the pharmacodynamic material basis of T. sinensis is relatively weak. Data regarding many aspects such as links between the traditional uses and bioactivities, pharmacokinetics, and quality control standard of active compositions is still limited and need more attention. This review reports a total of 241 compounds, the ethnopharmacology and clinical application of T. sinensis, covering the literature which were searched by multiple databases including Web of Science, PubMed, Google Scholar, Science Direct, CNKI and other literature sources from 1996 to date, with a view to provide a systematic and insightful reference and lays a foundation and inspiration for the application and further in-depth research of T. sinensis resources.

COMPLEX RESEARCH HERB OF THE FRAGRANT VIOLET GROWING IN THE NORTH CAUCASUS AND WAYS OF ITS USE

Introduction. Fragrant violet (Viola odorata L., family Violaceae) is a perennial herbaceous plant, widespread in the North Caucasus and the European part of Russia. The aerial part of the plant contains various active biologically active substances, such as phenolic and triterpene glycosides, polysaccharides, phenolic compounds, coumarins and flavonoids, ascorbic acid, macro and microelements, which are responsible for its medicinal properties. In modern herbal medicine, fragrant violet is used as an anti-inflammatory, analgesic, antioxidant, diuretic, antihypertensive and antibacterial agent. However, further research is needed to confirm these medicinal properties. Objectives. Preparation of a dry extract from the herb violet fragrant and evaluation of its antibacterial activity against the clinical strain of Staphylococcus aureus III. Material and methods. The object of the study was a dry extract from the herb of fragrant violet, collected on the territory of three municipalities of the Stavropol Territory in the flowering phase of 2020-2022, obtained by exhaustive extraction with 70% ethyl alcohol. For microbiological studies, the serial dilution method was used. Meat-peptone broth (MPB) was used as a control, without adding a suspension of microorganisms to control the sterility of the environment and with the addition of microorganisms to control the growth of the microorganism, as well as a number of serial dilutions of the reference drug: “Ceftriaxone”. Results. It was established that the studied extract from fragrant violet has antibacterial properties, which is confirmed by the identified bacteriostatic effect (reduction in the number of colonies formed compared to the control) and a change in the cultural properties of the colonies relative to the control. Conclusions. The obtained screening results actualize further study of the extract from the herb violet fragrant in relation to representatives of opportunistic flora and the prospects of its use as an antimicrobial and anti-inflammatory agent of plant origin.

Phenolic constituents from the branches of Viburnum chinshanense as potential α-amylase and α-glucosidase inhibitory agents

This paper reports the isolation of two undescribed phenolic glycosides (1 and 2), together with seven known compounds (3–9) from the branches of Viburnum chinshanense. The structures of undescribed compounds were elucidated by comprehensive spectroscopic methods (1D NMR, 2D NMR, and HRESIMS). The sugar units of compounds 1 and 2 were identified by acid hydrolysis and HPLC analysis of the chiral derivatives of the monosaccharides. Furthermore, the α‑amylase and α-glucosidase inhibitory activities of all isolates were evaluated and compounds 1, 5, and 8 displayed potential α‑amylase and α-glucosidase inhibitory activities. The molecular docking analyses of compounds 1 and 8 with the potent inhibition towards the target enzymes were also performed.

The Mechanism of Action and Clinical Research Progress of Gastrodin in the Treatment of Vertigo

Gastrodin is a phenolic glycoside with the chemical name of 4-hydroxybenzyl alcohol-β-D-glucopyranoside, which is the main bioactive component of Gastrodia in China. Gastrodin has low toxicity, good sedative and sleeping effects, can effectively dilate the body's blood vessels, increase myocardial blood flow, have a protective effect on the body's nerve cells, and play a role in regulating the excitation and inhibition of the cerebral cortex in the central nervous system, improving vestibular function, anti-inflammatory, antioxidant and other effects, thereby improving the clinical dizziness and other symptoms of patients. Gastrodin injection has good clinical effect in the treatment of vertigo, and no obvious adverse reactions have been observed. Compared with gastrodin alone in the treatment of vertigo, the combination with promethazine, diphenhydramine, betahistine and other drugs can effectively improve the treatment rate and reduce the incidence of related side effects.

Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch

This study discusses interaction differences between three phenols (protocatechuic acid, naringin and tannic acid) and starch helix, investigates influences of phenols at different doses on properties of maize starch, and further determines their effects on quality and function of maize-starchy foods. Simulated results indicate variations of phenolic structure (phenolic hydroxyl group amount, glycoside structure and steric hindrance) and dose induce phenols form different complexes with starch helix. Formation of different starch-phenols complexes alters gelatinization (1.65–5.63 J/g), pasting form, water binding capacity (8.83–12.69 g/g) and particle size distribution of starch. Meanwhile, differences in starch-phenols complexes are reflected in fingerprint area (R1045/1022: 0.920 to 1.047), crystallinity (8.3% to 17.0%), rheology and gel structure of starch. Additionally, phenols change texture and color of cold maize cake, giving them different antioxidant capacity and lower digestibility. Findings are beneficial for understanding interaction between starch and different phenols and their potential application.

Phytochemical exploration of Neolitsea pallens leaves using UPLC-Q-TOF-MS/MS approach

Neolitsea pallens (D. Don) Momiyama & H. Hara (Family: Lauraceae), commonly known as Pale Litsea, is an evergreen small tree, distributed in India at altitudes of 1500–3000 m. Traditionally utilized for various purposes, its leaves and bark are used as spices, and the plant is valued in preparing a hair tonic from freshly pressed juice. Secondary metabolites of the leaves have not comprehensively been analysed so far. The objective of the study was to determine the chemical composition of the leaves by analysing their 25% aqueous methanol extract with the aid of ultra-performance liquid chromatography quadrupole time of flight tandem mass spectrometry. Overall, 56 compounds were identified in the study. Phenolics represented by phenolic acids, phenolic glycosides, proanthocyanidins, and flavonoids were the main components of the extract.

Analyzing chemical composition of Sargentodoxae caulis water extract and their hypouricemia effect in hyperuricemic mice

Hyperuricemia (HUA) is a metabolic disease characterized by the increase of serum uric acid (UA) level. Sargentodoxae Caulis (SC) is a commonly used herbal medicine for the treatment of gouty arthritis, traumatic swelling, and rheumatic arthritis in clinic. In this study, a total of fifteen compounds were identified in SC water extract using UHPLC-Q-TOF-MS/MS, including three phenolic acids, seven phenolic glycosides, four organic acids, and one lignan. Then, to study the hypouricemia effect of SC, a HUA mouse model was induced using a combination of PO, HX, and 20% yeast feed. After 14 days of treatment with the SC water extract, the levels of serum UA, creatinine (CRE), blood urea nitrogen (BUN) were reduced significantly, and the organ indexes were restored, the xanthine oxidase (XOD) activity were inhibited as well. Meanwhile, SC water extract could ameliorate the pathological status of kidneys and intestine of HUA mice. Additionally, quantitative real-time PCR (qRT-PCR) and western blotting results showed that SC water extract could increase the expression of ATP binding cassette subfamily G member 2 (ABCG2), organic cation transporter 1 (OCT1), organic anion transporter 1 (OAT1) and organic anion transporter 3 (OAT3), whereas decrease the expression of glucose transporter 9 (GLUT9). This study provided a data support for the clinical application of SC in the treatment of HUA.