pH Treatment Research Articles

Contrast in larval sensitivity to low pH in sea urchins from neighbouring seagrass meadows at Inhaca Island, Mozambique

Ocean acidification presents a major threat to marine life, and a large body of evidence has documented its negative effects on various marine species and ecosystems. Recent meta-analyses highlight the key role of local adaptation and have linked species’ sensitivity to extremes of the present range of pH variability. More specifically, ‘physiological tipping points’ can be correlated with the lowest experienced pH where the organisms live. We verified this hypothesis by comparing the responses of larvae of the collector urchin Tripneustes gratilla originating from two neighbouring seagrass meadows at Inhaca Island in southern Mozambique. The two seagrass meadows experience different conditions: the site at the Inhaca Marine Biology Research Station (Estação de Biologia Marítima de Inhaca, EBMI) is subtidal, and the site at Banguá is intertidal. Larvae of adults collected from the two sites were cultured in the laboratory under four different target pH treatments (8.04, 7.67, 7.46 and 7.29) for 7 days. The results showed an overall negative effect of lower pH on survival and growth as well as on an index of symmetry. Larvae originating from the intertidal seagrass habitat at Banguá which experiences large pH fluctuations were more sensitive to a lower pH than those from the subtidal seagrass habitat at EBMI. This finding suggests that different mechanisms for pH tolerance and local adaptation may apply in subtidal versus intertidal environments. Consequently, the unifying principle that physiological tipping points are correlated with the extreme low pH in the present range of variability, may reach its limit in increasingly extreme environments under natural conditions.

Gene expression response under thermal stress in two Hawaiian corals is dominated by ploidy and genotype.

Transcriptome data are frequently used to investigate coral bleaching; however, the factors controlling gene expression in natural populations of these species are poorly understood. We studied two corals, Montipora capitata and Pocillopora acuta, that inhabit the sheltered Kāne'ohe Bay, Hawai'i. M.capitata colonies in the bay are outbreeding diploids, whereas P. acuta is a mixture of clonal diploids and triploids. Populations were sampled from six reefs and subjected to either control (no stress), thermal stress, pH stress, or combined pH and thermal stress treatments. RNA-seq data were generated to test two competing hypotheses: (1) gene expression is largely independent of genotype, reflecting a shared treatment-driven response (TDE) or, (2) genotype dominates gene expression, regardless of treatment (GDE). Our results strongly support the GDE model, even under severe stress. We suggest that post-transcriptional processes (e.g., control of translation, protein turnover) modify the signal from the transcriptome, and may underlie the observed differences in coral bleaching sensitivity via the downstream proteome and metabolome.

Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment.

Microbial biofilms pose severe problems in the medical field and food industry, as they are the cause of many serious infections and food-borne diseases. The extreme biofilms' resistance to conventional anti-microbial treatments presents a major challenge to their elimination. In this study, the difference in resistance between Staphylococcus aureus DSMZ 12463 biofilms, biofilm-detached cells, and planktonic cells against microcapsules containing carvacrol was assessed. The antimicrobial/antibiofilm activity of low pH disinfection medium containing the microencapsulated carvacrol was also studied. In addition, the effect of low pH on the in vitro carvacrol release from microcapsules was investigated. The minimum inhibitory concentration of microencapsulated carvacrol was 0.625 mg mL-1. The results showed that biofilms exhibited greater resistance to microencapsulated carvacrol than the biofilm-detached cells and planktonic cells. Low pH treatment alone, by hydrochloric acid addition, showed no bactericidal effect on any of the three states of S. aureus strain. However, microencapsulated carvacrol was able to significantly reduce the planktonic cells and biofilm-detached cells below the detection limit (no bacterial counts), and the biofilm by approximatively 3 log CFU mL-1. In addition, results showed that microencapsulated carvacrol combined with low pH treatment reduced biofilm by more than 5 log CFU mL-1. Thus, the use of microencapsulated carvacrol in acidic environment could be a promising approach to combat biofilms from abiotic surfaces.

Targeting 5-Hydroxytryptamine Receptor 1A in the Portal Vein to Decrease Portal Hypertension

Backgrounds & aimsPortal hypertension (PH) is one of the most frequent complications of chronic liver disease. The peripheral 5-Hydroxytryptamine (5-HT) level was increased in cirrhotic patients. We aimed to elucidate the function and mechanism of 5-HT receptor 1A (HTR1A) in portal vein (PV) on PH. MethodsPH models were induced by thioacetamide (TAA) injection, bile duct ligation (BDL) or partial portal vein ligation (PPVL). HTR1A expression was detected using real-time PCR, in situ hybridization and immunofluorescence staining. In situ intraportal infusion was employed to assess the effects of 5-HT, the HTR1A agonist 8-OH-DPAT, and the HTR1A antagonist WAY-100635 on portal pressure (PP). Htr1a knock-out (Htr1a-/-) rats and vascular smooth muscle cell (VSMC)-specific Htr1a knock-out (Htr1aΔVSMC) mice were utilized to confirm the regulatory role of HTR1A on PP. ResultsHTR1A expression was significantly increased in the hypertensive PV of PH model rats and cirrhotic patients. Additionally, 8-OH-DPAT increased but WAY-100635 decreased PP in rats, without affecting liver fibrosis and systemic hemodynamics. Furthermore, 5-HT or 8-OH-DPAT directly induced the contraction of isolated PVs. Genetic deletion of Htr1a in rats and VSMCs-specific Htr1a knock-out in mice prevented the development of PH. Moreover, 5-HT triggered the cAMP pathway-mediated PVSMCs contraction via HTR1A in PV. We also confirmed alverine as an HTR1A antagonist and demonstrated its capacity to decrease PP in TAA-, BDL-, and PPVL-induced portal hypertensive rats. ConclusionsOur findings reveal that 5-HT promotes PH by inducing the contraction of PV, and identify HTR1A as a promising therapeutic target for attenuating PH. As an HTR1A antagonist, alverine is expected to become a candidate for clinical PH treatment.

Effect of solution pH on root architecture of four apple rootstocks grown in an aeroponics nutrient misting system.

The pH of the solution in the rhizosphere is an important factor that determines the availability and mobility of nutrients for plant uptake. Solution pH may also affect the root distribution and architecture of apple rootstocks. In this study, we evaluated the effect of solution pH on root system development of apple rootstocks using an aeroponics system designed and developed at Cornell AgriTech Geneva, USA. Four Geneva® apple rootstocks (G.210, G.214, G.41, and G.890) were grown in an aeroponic system under nutrient solution misting featuring continuously adjusted pH levels to three pH treatments (5.5, 6.5, and 8.0). Root development was monitored for 30 days and evaluated regularly for distribution and root mass. Images of the developed roots grown in the aeroponic system were collected at the end of the experiment using a high-resolution camera and analyzed using GiA Roots® software, which generates root architecture parameter values in a semi-automated fashion. The resulting root architecture analysis showed that the Geneva® rootstocks were significantly different for two architecture parameters. The length-to-width ratio analysis represented by two GiA Roots parameters (minor-to-major ellipse ratio and network width-to-depth ratio) showed that G.210 was flatter than G.890, which had a greater tendency to grow downward. Rootstocks G.214 and G.41 displayed similar growth values. The solution pH affected most root architecture parameter measurements where overall root growth was higher at pH 8 than at pH 5.5 and 6.5, which showed similar growth. In general, the average root width tended to decrease at higher pH values. While there were no significant differences in the leaf nutrient concentrations of P, K, Ca, Mg, S, B, Zn, Cu, and Fe within the four rootstocks, the pH level of the solution had a significant effect on P, Ca, and Mn. This study is the first of its kind to investigate the effect of pH on root architecture in a soil-free (aeroponic) environment and may have implications for apple root behavior under field conditions where pH levels are different.

The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives

Drying persimmon pulp causes an increase in astringency, which is a great concern for persimmon manufacturers. This research investigates the increment in astringency observed during three drying technologies, freeze, vacuum and hot air drying, respectively, and proposes two mitigation pretreatments. The phenols in persimmon samples were correlated with their astringent level measured by tannin content, mean degree of polymerization (mDP) and degree of galloylation (DG). The astringency of fresh persimmon pulp increased four times after freeze drying, which is the least compared to hot air and vacuum drying. However, pH adjustment and pectinase hydrolysis can effectively mitigate the astringent taste. The best pre-treatment was pectinase hydrolysis since it decreased the mDP to 4.7 and DG to 13 %, similar to the level of fresh pulp. The acidic pH treatment (pH=2) can also significantly decrease the astringent level, however, the taste perception also changed dramatically. An HPLC-MS-DAD analysis has identified and quantified the phenol profile of dried persimmon, and the concentration of small molecular weight phenols was negatively correlated to the tannin content, thus astringent level. A further multivariate analysis including tannin concentration, phenols quantification and taste simulation by e-tongue confirmed that pectinase pretreatment has the least increment in astringency and similar taste perception.

B(OH)4− and CO32− do not compete for incorporation into aragonite in synthetic precipitations at pHtotal 8.20 and 8.41 but do compete at pHtotal 8.59

Coral skeletal B/Ca (effectively B/CO32–), in combination with boron isotopic composition (δ11B), has been used to reconstruct the dissolved inorganic carbon chemistry of coral calcification media and to explore the biomineralisation process and its response to ocean acidification. This approach assumes that B(OH)4−, the B species incorporated into aragonite, competes with dissolved inorganic carbon species for inclusion in the mineral lattice. In this study we precipitated aragonite from seawater in vitro under conditions that simulate the compositions of the calcification media used to build tropical coral skeletons. To deconvolve the effects of pH and [CO32–] on boron incorporation we conducted multiple experiments at constant [CO32–] but variable pH and at constant pH but variable [CO32–], both in the absence and presence of common coral skeletal amino acids. Large changes in solution [CO32–], from < 400 to >1000 µmol kg−1, or in precipitation rate, have no significant effect on aragonite B/Ca at pHtotal of 8.20 and 8.41. A significant inverse relationship is observed between solution [CO32–] and aragonite B/Ca at pHtotal = 8.59. Aragonite B/Ca is positively correlated with seawater pH across precipitations conducted at multiple pH but this relationship is driven by the effect of pH on the abundance of B(OH)4– in seawater. Glutamic acid and glycine enhance the incorporation of B in aragonite but aspartic acid has no measurable effect. Normalising aragonite B/Ca to solution [B(OH)4–] creates KDB(OH)4− which do not vary significantly between pH treatments. This implies that B(OH)4– and CO32– do not compete with each other for inclusion in the aragonite lattice at pHtotal 8.20 and 8.41. Only at high pH (8.59), when [B(OH)4–] is high, do we observe evidence to suggest that the 2 anions compete to be incorporated into the lattice. These high pH conditions represent the uppermost limits reliably measured in the calcification media of tropical corals cultured under present day conditions, suggesting that skeletal B/Ca may not reflect the calcification media dissolved inorganic carbon chemistry in all modern day corals.

Effective toxicity of pH to embryonic development of the banded lampeye killifish Aplocheilichthys spilauchen (Duméril, 1861)

The banded lampeye killifish, Aplocheilichthys spilauchen, feeds on larvae of the anopheles mosquito, which makes the fish a good candidate for biological control of malaria. Aquatic organisms require optimal hydrogen ion concentration (pH) for healthy aquatic life, but the impact of pH alteration on A. spilauchen reproductive potential is not known. This study investigated the toxic effect of pH on the embryonic development of A. spilauchen using a static renewal exposure method. Newly fertilised embryos were exposed to a range of pH treatments (5–6 acidic; 7 neutral; 8–9 alkaline) until hatching. All pH media involved triplicates and pH 7 was used as a control. The pH media were checked every 24 h for change and adjusted if necessary. Dissolved oxygen (DO), electrical conductivity (EC), and temperature were monitored throughout the experiment. The endpoints investigated were hatching success, hatchling length, and hatching period. Results indicated a mean hatching success of 95.83 % for pH 7 (neutral) group, while embryos exposed to acidic and basic media recorded lower hatching successes of 60.42 % and 83.34 %, respectively. Hatchling length and hatching period were longer in the control group than in groups of acidic and basic media. Effective toxic pH values of 4.5, 6 and 6.5 were estimated for the hatching period, hatching success, and hatchling length, respectively. These results suggest that sharp changes in the pH of aquatic environments from neutral may adversely impact the reproductive potential of A. spilauchen via embryonic development. This is the first time effective toxic pH values have been estimated for A. spilauchen embryonic development.

Anti-osteoporosis effect of Prunus humilis fruit on ovariectomized rats via modulating the function of bone metabolism

Prunus humilis Bge. (PH), also known as calcium fruits, is rich in minerals and polyphenols. Given its high content of calcium and other mineral elements, it is believed to be an ideal health fruit to prevent osteoporosis (OP). Hence, the present research aimed to estimate the anti-osteoporotic activity of the fruit of PH in ovariectomized (OVX) rats and to explore the corresponding mechanisms. By utilizing LC-QTOF-MS/MS, 18 primary components, including 14 flavonoids and 4 phospholipids were elucidated in PH. The results of inductively coupled plasma optical emission spectrometry demonstrated that PH exhibited high levels of calcium (1573–1829 mg/kg), phosphorus (1328–1731 mg/kg), and magnesium (897–1027 mg/kg). The pharmacodynamic experiments conducted on OVX rats revealed that continuous oral intervention with PH (10–62.5 mg/kg/day) for three months resulted in significant improvements in both bone mineral density and bone microarchitecture. Meanwhile, the intervention with PH also effectively reversed the bone resorption and formation factors, including type I collagen carboxy-terminal peptide, acid phosphatase 5 tartrate-resistant, deoxypyridinoline, alkaline phosphatase, and procollagen amino-terminal peptide. Additionally, the utilization of LC-QTOF-MS/MS metabolomics revealed the identification of 16 differential metabolites linked to 9 metabolic pathways, all of which were recovered following PH treatment. Furthermore, the protein levels of β-catenin, Wnt1, Sirt1, and FOXO3a were significantly up-regulated after PH intervention, indicating a potential association between the anti-osteoporosis properties of PH and the Wnt/β-catenin and Sirt1/FOXO3a signaling pathways. Our findings provide a new idea for the prevention and treatment of OP through the daily consumption of PH, a sweet and flavorful fruit.

Future proofing a long-term agricultural experiment for decades to come: Relocation and redesign

We took land encroachment for urban development that threatened a 60-year-old field experiment as an opportunity to transport and redesign an entire experiment to more effectively address contemporary challenges. The field experiment comprised long-term pH plots, established for agronomic demonstration in 1961, but used over the years for both applied and fundamental research. We redesigned the experimental layout to add strength to the statistical design through randomisation. Continuation and enrichment of the long-term pH experimental platform lends a unique resource for microbiome research per se. Here we have provided a rationale for why the decision was made to move the soils from the former Woodlands Field pH experiment. Moving soil on the scale of a field experiment requires costs and benefits to be weighed up in that the realisation of the transfer costs and the costs for the ongoing maintenance can outweigh the costs of a new experimental set up or indeed closing the experiment and walking away. It is important to recognise that much of the value is in assets that are not monetary. Considerations include the availability of a site suitable from a biophysical perspective but also considering ownership and future access. The topsoil (0–20 cm to plough depth) was moved to a new location in a similar environment and within the same soil association. The soil was disturbed under very dry conditions and placed back into the earth in the new location within 90 minutes, and thus as near to normal cultivation as possible. Additional plots were added to the experiment that will be amended to the pH treatments in the long-term experiment providing an exciting opportunity to assess how soil microbial communities change over time. Soil samples taken 2 years after the relocation of the soils indicate that the soil pH gradient (4.5–7.5) has been maintained. Safeguarding this long-term resource on soil pH helps us to predict the impacts of changed practice with regard to liming on productivity and also to address wider contemporary and future issues surrounding net zero, food security and soil protection.

Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality.

High-density lipoproteins (HDLs) are key regulators of cellular cholesterol homeostasis but are functionally altered in many chronic diseases. The factors that cause HDL functional loss in chronic disease are not fully understood. It is also unknown what roles antioxidant carotenoids play in protecting HDL against functional loss. The aim of this study was to measure how various disease-associated chemical factors including exposure to (1) Cu2+ ions, (2) hypochlorous acid (HOCL), (3) hydrogen peroxide (H2O2), (4) sialidase, (5) glycosidase, (6) high glucose, (7) high fructose, and (8) acidic pH, and the carotenoid antioxidants (9) lutein and (10) zeaxanthin affect HDL functionality. We hypothesized that some of the modifications would have stronger impacts on HDL particle structure and function than others and that lutein and zeaxanthin would improve HDL function. HDL samples were isolated from generally healthy human plasma and incubated with the corresponding treatments listed above. Cholesterol efflux capacity (CEC), lecithin-cholesterol acyl transferase (LCAT) activity, and paraoxonase-1 (PON1) activity were measured in order to determine changes in HDL functionality. Median HDL particle diameter was increased by acidic pH treatment and reduced by HOCl, high glucose, high fructose, N-glycosidase, and lutein treatments. Acidic pH, oxidation, and fructosylation all reduced HDL CEC, whereas lutein, zeaxanthin, and sialidase treatment improved HDL CEC. LCAT activity was reduced by acidic pH, oxidation, high fructose treatments, and lutein. PON1 activity was reduced by sialidase, glycosidase, H2O2, and fructose and improved by zeaxanthin and lutein treatment. These results show that exposure to oxidizing agents, high fructose, and low pH directly impairs HDL functionality related to cholesterol efflux and particle maturation, whereas deglycosylation impairs HDL antioxidant capacity. On the other hand, the antioxidants lutein and zeaxanthin improve or preserve both HDL cholesterol efflux and antioxidant activity but have no effect on particle maturation.

Hepatoprotective effects of baicalein against liver ischemia-reperfusion injury and partial hepatectomy in a rat model.

Baicalein is the main active flavonoid in Scutellariae Radix and is included in shosaikoto, a Kampo formula used for treating hepatitis and jaundice. However, little is known about its hepatoprotective effects against hepatic ischemia-reperfusion injury (HIRI), a severe clinical condition directly caused by interventional procedures. We aimed to investigate the hepatoprotective effects of baicalein against HIRI and partial hepatectomy (HIRI + PH) and its potential underlying mechanisms. Male Sprague-Dawley rats received either baicalein (5mg/kg) or saline intraperitoneally and underwent a 70% hepatectomy 15min after hepatic ischemia. After reperfusion, liver and blood samples were collected. Survival was monitored 30min after hepatic ischemia and hepatectomy. In interleukin 1β (IL-1β)-treated primary cultured rat hepatocytes, the influence of baicalein on inflammatory mediator production and the associated signaling pathway was analyzed. Baicalein suppressed apoptosis and neutrophil infiltration, which are the features of HIRI + PH treatment-induced histological injury. Baicalein also reduced the mRNA expression of the proinflammatory cytokine tumor necrosis factor-α (TNF-α). In addition, HIRI + PH treatment induced liver enzyme deviations in the serum and hypertrophy of the remnant liver, which were suppressed by baicalein. In the lethal HIRI + PH treatment group, baicalein significantly reduced mortality. In IL-1β-treated rat hepatocytes, baicalein suppressed TNF-α and chemokine mRNA expression as well as the activation of nuclear factor-kappa B (NF-κB) and Akt. Baicalein treatment attenuates HIRI + PH-induced liver injury and may promote survival. This potential hepatoprotection may be partly related to suppressing inflammatory gene induction through the inhibition of NF-κB activity and Akt signaling in hepatocytes.

Time-dependent Changes in Shrimp Armor and Escape Kinematics under Ocean Acidification and Warming.

Pandalid shrimp use morphological and behavioral defenses against their numerous fish and invertebrate predators. Their rapid tail-flip escape and rigid exoskeleton armor may be sensitive to changes in ocean temperature and carbon chemistry in ways that alter their efficacy and impact mortality. Here we tested the hypothesis that ocean warming and acidification conditions affect the antipredator defenses of Pandalus gurneyi. To test this hypothesis, we exposed shrimp to a combination of pH (8.0, 7.7, 7.5) and temperature (13°C, 17°C) treatments and assessed their tail-flip escape and exoskeleton armor after short-term (2 weeks) and medium-term (3 months) exposure. Results revealed complex effects on escape kinematics, with changes in different variables explained by either pH, temperature, and/or their interaction; decreased pH, for instance, primarily explains reduced acceleration while cold temperature explains increased flexion duration. Carapace mineral content (Ca and Mg) was unaffected, but warmer temperatures primarily drove enhanced mechanical properties (increased hardness and stiffness). No effects were observed in the stiffness and strength of the rostrum. Furthermore, most of the observed effects were temporary, as they occurred after short-term exposure (2 weeks), but disappeared after longer exposure (3 months). This demonstrates that P. gurneyi defenses are affected by short-term exposure to temperature and pH variations; however, they can acclimate to these conditions over time. Nonetheless, changes in the tail-flip escape kinematics may be disadvantageous when trying to flee predators and the enhanced exoskeleton armor could make them more resistant to predation during short periods of environmental change.

Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan

In this study, the whey protein concentrate and xanthan gum complex obtained by specific pH treatment, along with κ-carrageenan (KC), were used to encapsulate Lactobacillus acidophilus JYLA-191 in an emulsion gel system. The effects of crosslinking and KC concentration on the visual characteristics, stability, mechanical properties, and formation mechanism of emulsion gels were investigated. The results of optical imaging, particle size distribution, and rheology exhibited that with the addition of crosslinking agents, denser and more homogeneous emulsion gels were formed, along with a relative decrease in the droplet size and a gradual increase in viscosity. Especially when the concentration of citric acid (CA) was 0.09 wt%, KC was 0.8 wt%, and K+ was present in the system, the double-network emulsion gel was stable at high temperatures and in freezing environments, and the swelling ratio was the lowest (9.41%). Gastrointestinal tract digestive treatments and pasteurization revealed that the probiotics encapsulated in the double-network emulsion gel had a higher survival rate, which was attributed to the synergistic cross-linking of CA and K+ biopolymers to construct the emulsion gels. Overall, this study highlights the potential of emulsion gels to maintain probiotic vitality and provides valuable insights for developing inventive functional foods.

Acidic Apple Snails: Effects of Climate Change on the Mechanical Properties of an Invasive Gastropod.

Climate change can directly and indirectly affect species distribution. Warming may allow for invasive species, such as apple snails, to migrate to higher latitudes where temperatures are more conducive to their survival and invasion success. Higher temperatures and lower pH ranges have been previously documented to affect the form and function of calcium carbonate shells, which serve many functions, including protection from predators and thermoregulation. This study aimed to quantify differences in the morphology and mechanical properties of invasive apple snail, Pomacea maculata, shells after altering temperature and pH. We mechanically tested shells among three five-week treatments: control, higher temperature, and lower pH. Ultimate Strength increased in shells that were exposed to higher temperatures, but Young's Modulus and Peak Load did not differ among control, temperature, and pH treatments. Apple snails in higher temperature tanks increased their shell length over the five-week trials. Although snail morphometrics did not differ between sexes, male shells exhibited a higher Peak Load, Young's Modulus, and Ultimate Strength compared to female shells. Our findings are consistent with previous gastropod studies, in that a lower pH is associated with a decrease in shell size, and higher temperatures yield larger snail shells with a higher ultimate strength. Peak Load did not significantly differ among treatments, which suggests that the cross-sectional area is relatively important when considering this species mechanical performance today and in future climates. Due to the intense nutritional and calcium demands of egg production, female snails may be more susceptible to weakened shells due to low pH environments caused by climate change.

Studying tomato brown rugose fruit virus longevity in soil and virion susceptibility to pH treatments helped improve virus control by soil disinfection

Abstract Background and aims Tobamoviruses are highly stable soil-borne pathogens posing a challenge to a monoculture practice. Biochemical and physical properties of tobamovirus virions were studied by analyses of tobacco mosaic virus (TMV). Little is known about tomato brown rugose fruit tobamovirus (ToBRFV) regarding longevity in soil and virion stability. Our aims were to determine ToBRFV longevity in naturally-contaminated soil and study virion stability in a range of acidic and alkaline conditions to promote new strategies for soil remediation. Methods ToBRFV longevity in naturally-contaminated soil was tested by collecting an earth pile after a growth-cycle of ToBRFV-infected tomato plants. The soil was sampled at different time points and root-truncated tomato seedlings were planted. Virion stability at a range of pH values was determined by testing virus infectivity on Nicotiana glutinosa; by amplifying large genome segments using RT-PCR; and by transmission electron microscopy (TEM) visualization. Results ToBRFV-infectivity in naturally-contaminated soil was profoundly reduced by day 184 of pile-age and was abolished between 205 and 385 days of pile-age. Virion stability and genome integrity were preserved over the pH range of 2-10. At pH 1, ToBRFV-infectivity and efficiency of large genome segment amplifications were reduced. At pH values above 10, modified particle morphologies were visualized by TEM, and virus infectivity was abolished. Treatment of ToBRFV-contaminated soil with an alkaline chlorinated-trisodium phosphate solution profoundly reduced soil-mediated virus infection of root-truncated tomato seedlings. Conclusions pH values above 10 compromised ToBRFV particle morphology, genome integrity, and virus infectivity. An alkaline disinfectant enhanced soil remediation following natural ToBRFV contamination.

Nanofiber-reinforced self-healing polysaccharide-based hydrogel dressings for pH discoloration monitoring and treatment of infected wounds

The escalating global health concern arises from chronic wounds induced by bacterial infections, posing a significant threat to individuals. Consequently, an imperative exist for the development of hydrogel dressings to facilitate prompt wound monitoring and efficacious wound management. To this end, pH-sensitive bromothymol blue (BTB) and pH-responsive drug tetracycline hydrochloride (TH) were introduced into the polysaccharide-based hydrogel to realize the integration of wound monitoring and controlled treatment. Polysaccharide-based hydrogels were formed via a Schiff base reaction by cross-linking carboxymethyl chitosan (CMCS) on an oxidized sodium alginate (OSA) skeleton. BTB was used as a pH indicator to monitor wound infection through visual color changes visually. TH could be dynamically released through the pH response of the Schiff base bond to provide effective treatment and long-term antibacterial activity for chronically infected wounds. In addition, introducing polylactic acid nanofibers (PLA) enhanced the mechanical properties of hydrogels. The multifunctional hydrogel has excellent mechanical, self-healing, injectable, antibacterial properties and biocompatibility. Furthermore, the multifaceted hydrogel dressing under consideration exhibits noteworthy capabilities in fostering the healing process of chronically infected wounds. Consequently, the research contributes novel perspectives towards the advancement of intelligent and expeditious bacterial infection monitoring and dynamic treatment platforms.

The interaction between Onthophagus binodis and cattle dung pH: Impacts on reproduction and offspring phenology

AbstractThe environment surrounding invertebrates can influence the physiology of larval offspring. Dung beetles provide several significant ecological functions, including dung breakdown, fly control and nutrient cycling. Cattle diet influences the chemical and physical constituents of dung, of which pH is considered critical. Few studies have assessed this, though a pH of 6.3 is the lowest threshold for dung beetle reproduction. We investigated the effects of an introduced and widespread dung beetle (Onthophagus binodis) on cattle dung pH (7.3, 6.0 and 5.0) and pH on O. binodis reproduction, offspring phenotypic traits and development time. Dung beetle presence increased the Δ pH (more alkaline) within dung pads after 96 h. Dung beetles produced broods in dung with a pH of 5.0, though in fewer numbers compared with the other pH treatments. Larval development was delayed in pH 5.0 with an average of 50 days compared with 44 days in dung with pH 6, 7, and the control (7.3). Smaller broods (ellipsoid volume [mm3]) were produced in dung with a pH of 5.0 compared with pH 6.0 and 7.0, and offspring emerging from broods produced from dung with a pH of 6.0 were larger compared with the other pH treatments. Our results show that dung pH is important for brood production and progeny phenotypic traits of O. binodis, an agricultural ecosystem engineer and that there is no experimental evidence to support the suggestion that dung pH influences the provisioning of broods in this species.

Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

Pea albumins are found in the side stream during the isolation of pea proteins. They are soluble at acidic pH and have functional properties which differ from their globulin counterparts. In this study, we have investigated the aggregation and structural changes occurring to pea albumins under different environmental conditions, using a combination of size-exclusion chromatography coupled with multi-angle laser light scattering (SEC-MALS) and small-angle X-ray scattering (SAXS). Albumins were extracted from a dry fractionated pea protein concentrate by precipitating the globulin fraction at acidic pH. The albumins were then studied at different pH (3, 4, 4.5, 7, 7.5, and 8) values. The effect of heating at 90 °C for 1, 3, and 5 min on their structural changes was investigated using SAXS. In addition, size exclusion of the albumins showed 4 distinct populations, depending on pH and heating conditions, with two large aggregates peaks (∼250 kDa): a dimer peak (∼24 kDa) containing predominantly pea albumin 2 (PA2), and a monomer peak of a molar mass of about 12 kDa (PA1). X-ray scattering intensities as a function of q were modeled as polydisperse spheres, and their aggregation was followed as a function of heating time. Albumins was most stable at pH 3, showing no aggregation during heat treatment. While albumins at pH 7.5 and 8 showed aggregation after heating, solutions at pH 4, 4.5, and 7 already contained aggregates even before heating. This work provides new knowledge on the overall structural development of albumins under different environmental conditions, improving our ability to employ these as future ingredients in foods.

PH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.).

Betalain is a water-soluble pigment contained in Caryophyllales plants. It not only holds potential as a natural food colorant but also offers various health benefits, acting as an antioxidant. This study focused on analyzing the pH-dependent stability of encapsulated betalain pigments extracted from red beetroot (Beta vulgaris L.) using methods such as absorption spectroscopy, HPLC, and LC-MS. The major pigments identified were vulgaxanthin I, betanin, isobetanin, and neobetanin, alongside minor components, including three betaxanthin species and a degradation product known as betalamic acid. Spectrophotometric analyses revealed that above pH 8, the betalain peak at 435nm decreased and red-shifted to a peak at 549nm, a shift that could be reversed through neutral pH treatment. At pH 11, a new broad peak appeared at 410nm and was identified as betalamic acid. To assess the pH-dependency of each betalain, the targeted betalains were separated and quantified through HPLC after incubation across a wide pH range of 2-11 and during storage. After 3 days of storage in highly alkaline conditions (pH 10-11), major betalains, with the exception of neobetanin, underwent significant degradation. Conversely, these pigments displayed relative stability in acidic conditions. In contrast, neobetanin showed vulnerability to acidic conditions but exhibited tolerance to alkaline pH levels of 10-11. The degradation product, betalamic acid, demonstrated a similar susceptibility to alkaline pH as betanins. In conclusion, the significant stability decrease under highly alkaline conditions results not only from the hydrolytic reaction of betalains but also from the degradation of betalamic acid itself. PRACTICAL APPLICATION: Encapsulation methods are used to enhance the stability of betalains against temperature variations; however, the effects of pH, especially when considering individual betalain species, are not well understood. Despite betalains exhibiting similar features and being suitable for a wide pH range from acid to alkaline conditions, they are significantly affected by alkaline pH levels exceeding 10, as well as by storage duration. This study demonstrated the application of encapsulation to pH-dependent stability, and the findings offer valuable insights and a fresh perspective on betalains as red biocolorants, extending their potential application to a wide range of pH-controlled food products.