Abstract
Prunus humilis Bge. (PH), also known as calcium fruits, is rich in minerals and polyphenols. Given its high content of calcium and other mineral elements, it is believed to be an ideal health fruit to prevent osteoporosis (OP). Hence, the present research aimed to estimate the anti-osteoporotic activity of the fruit of PH in ovariectomized (OVX) rats and to explore the corresponding mechanisms. By utilizing LC-QTOF-MS/MS, 18 primary components, including 14 flavonoids and 4 phospholipids were elucidated in PH. The results of inductively coupled plasma optical emission spectrometry demonstrated that PH exhibited high levels of calcium (1573–1829 mg/kg), phosphorus (1328–1731 mg/kg), and magnesium (897–1027 mg/kg). The pharmacodynamic experiments conducted on OVX rats revealed that continuous oral intervention with PH (10–62.5 mg/kg/day) for three months resulted in significant improvements in both bone mineral density and bone microarchitecture. Meanwhile, the intervention with PH also effectively reversed the bone resorption and formation factors, including type I collagen carboxy-terminal peptide, acid phosphatase 5 tartrate-resistant, deoxypyridinoline, alkaline phosphatase, and procollagen amino-terminal peptide. Additionally, the utilization of LC-QTOF-MS/MS metabolomics revealed the identification of 16 differential metabolites linked to 9 metabolic pathways, all of which were recovered following PH treatment. Furthermore, the protein levels of β-catenin, Wnt1, Sirt1, and FOXO3a were significantly up-regulated after PH intervention, indicating a potential association between the anti-osteoporosis properties of PH and the Wnt/β-catenin and Sirt1/FOXO3a signaling pathways. Our findings provide a new idea for the prevention and treatment of OP through the daily consumption of PH, a sweet and flavorful fruit.
Published Version
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