pH-controlled Conditions Research Articles

Improvement of heavy metal biosorption by mycelial dead biomasses (Rhizopus arrhizus, Mucor mieheiandPenicillium chrysogenum): pH control and cationic activation

Fungal mycelial by-products from fermentation industries present a considerable affinity for soluble metal ions (e.g. Zn, Cd, Ni, Pb, Cr, Ag) and could be used in biosorption processes for purification of contaminated effluents. In this work the influence of pH on sorption parameters is characterized by measuring the isotherms of five heavy metals (Ni, Zn, Cd, Ag and Pb) with Rhizopus arrhizus biomass under pH-controlled conditions. The maximum sorption capacity for lead was observed at pH 7.0 (200 mg g-1), while silver uptake was weakly affected. The stability of metal-biosorbent complexes is regularly enhanced by pH neutralization, except for lead. A transition in sorption mechanism was observed above pH 6.0. In addition, comparison of various industrial fungal biomasses (R. arrhizus, Mucor miehei and Penicillium chrysogenum) indicated important variations in zinc-binding and buffering properties (0.24, 0.08 and 0.05 mmol g-1, respectively). Without control, the equilibrium pH (5.8, 3.9 and 4.0) is shown to be related to the initial calcium content of the biosorbent. pH neutralization during metal adsorption increases zinc sorption in all fungi (0.57, 0.52 and 0.33 mmol g-1) but an improvement was also obtained (0.34, 0.33 and 0.10 mmol g-1) by calcium saturation of the biomass before heavy metal accumulation. Breakthrough curves of fixed bed biosorbent columns demonstrated the capacity of the biosorbent process to purify zinc and lead solutions in continuous-flow systems, and confirmed the necessity for cationic activation of the biosorbent before contact with the heavy-metal solution.

Fermentation metabolism and kinetics in the production of organic acids byPropionibacterium acidipropionici

The genusPropionibacterium acidipropionici was grown under pH-controlled batch fermentation conditions for the production of acetic and propionic acids using 19.1 g/L glucose as a carbon source. The optimum pH range was found to be between 5.5 and 6.5. Bacterial metabolism and fermentation pathways were altered at pH values outside this range. Lactic acid was produced as a key intermediate, with the final acetic and propionic acid production entirely dependent on the cell's ability to metabolize the lactic acid. Most of the glucose in the medium was consumed in less than 20 h of fermentation and converted to lactic acid. Batch fermentation at pH 6 showed that lactic acid was completely utilized to produce 8.5 g/L propionic acid and 5.7 g/L acetic acid. However, the bacteria were unable to metabolize lactic acid at pH 7, resulting in 0.7 g/L propionic acid and 7.0 g/L acetic acid in the fermenter. A kinetic study of batch fermentation at pH 6 showed two distinct growth phases during the fermentation. Most of the cell growth was achieved in the exponential growth stage when glucose was consumed as a main substrate. A nonexponential growth stage was observed when lactic acid was utilized as a carbon source, producing propionic and acetic acids as secondary metabolites.

Effects of pH on the in Vitro Sorption of Mutagens to Dietary Fibers.

Dietary fibers, alginate and defatted corn fiber, sorbed food mutagens, Trp-P-1 and Glu-P-1, which are heterocyclic amines formed in the cooking process. The sorption behavior of the heterocyclic amines to defatted corn fiber and alginates was analyzed under pH-controlled conditions. Glu-P-1 and alginic acid had pKa values of 4.2 and 3.6, respectively, whereas Trp-P-1, which showed alkaline in solution, possessed two pKa values of 4.8 and 7.7. Defatted corn fiber, which was mainly composed of cellulose and hemicellulose, did not show a significant pKa value. The amount of sorbed Trp-P-1 to the alginates increased as the pH value of the buffer was elevated, and was much more than that sorbed to defatted corn fiber at each pH condition. These results suggest that the alginates held the amino group of Trp-P-1 or Glu-P-1 on their carboxyl group as a cation exchanger.

Chitinase production byTalaromyces emersonii

Talaromyces emersonii, when grown on medium containing chitin, yielded extracellular chitinase and chitobiase activities of 0.45 μmol.h−1.ml−1 culture fluid and 1.4 μmol. min−1.ml−1, respectively, after 2–4 days of growth under pH-controlled conditions. The enzyme system was optimally active at pH 5.0–5.5, c. 65°C and the least stable components had half-lives of 20 min at 76°C, pH 5.0.

Inhibition of Lipid Peroxidation of Lecithin Liposomes Kept in a pH-Stat System Near Neutral pH

During 5 days of autoxidation of egg lecithin liposomes in nonbuffered saline pH dropped from an initial value of 7.4 to 4.5. A linear relationship between oxidation index and pH was obtained. Lipid peroxidation, monitored as conjugated diene and TBA-reactive products, was inhibited significantly by keeping the samples under pH-controlled conditions (7.4 +/- 0.5), compared to controls. Obtained results indicate that the buffering capacity of Tris and Hepes buffers may play a role in their recently reported (D. Fiorentini et al. (1989) Free Radical Res. Commun., 6, 243) inhibitory action against lipid peroxidation of lecithin liposomes.

Enhancement of Butanol Formation by Clostridium acetobutylicum in the Presence of Decanol-Oleyl Alcohol Mixed Extractants

Extractive fermentation has been proposed to enhance the productivity of fermentations that are end product inhibited. Unfortunately, good extractants for butanol, such as decanol, are toxic to Clostridium acetobutylicum. The use of mixed extractants, namely, mixtures of toxic and nontoxic coextractants, was proposed to circumvent this toxicity. Decanol appeared to inhibit butanol formation by C. acetobutylicum when present in a mixed extractant that also contained oleyl alcohol. However, maintenance of the pH at 4.5 alleviated the inhibition of butanol production and the consumption of butyrate during solventogenesis. A mixed extractant that contained 20% decanol in oleyl alcohol enhanced butanol formation by 72% under pH-controlled conditions. The production of acetone and acetoin was also increased, even though these two products were not extractable. The enhancement of butanol formation was not limited by the toxicity of decanol. Supplementation of glucose and butyrate in the extractive fermentation yielded a 47% increase in butanol. The enhancement of butanol formation appeared to be dependent on the presence of dissolved decanol in the broth but was not observed unless an organic phase was present to extract butanol. A mechanism for the effects of decanol on product formation is proposed.

Improvement in aerobic sludge digestion through pH control: initial assessment of pilot-scale studies

Waste-activated sludges from an extended-aeration, pilot-scale wastewater treatment facility and a high-rate, full-scale system were aerobically digested in 150 L pilot-scale digesters, operated in a semicontinuous (daily fill-and-draw) mode, at a standard 15-day solids retention time (SRT). To offset the mixed-liquor pH (MLpH) decrease normally encountered in these digesters (as a result of nitrification), hydrated lime and sodium bicarbonate were used in separate experiments to control MLpH in the series pH 6, 7, 8, and 9. Digester performance in the first stage of this work was assessed solely on the basis of reduction in total volatile suspended solids.The extended-aeration type sludge exhibited the greatest improvement in process performance under all pH-controlled conditions. Improvements in digestion efficiency of up to 80% over the uncontrolled reactors were noted. The use of lime resulted in greater digestion enhancement than did sodium bicarbonate with this sludge, without a significant increase in sludge solids production (owing to the low chemical doses required). Digestion efficiency of the high-rate type sludge was little improved (on a relative basis) with either chemical; however, absolute efficiencies in the individual digesters were, in some cases, nearly double those of the comparative extended-aeration sludge digesters. This difference appears to be a function of the process from which the digesting sludge originated, and seems to be influenced by the amount of easily oxidizable, endogenous substrate contained in the biomass. It was concluded that the extended-aeration type sludge was most amenable to enhanced digestion through pH control; as well, cost and process considerations made lime the chemical of choice. Key words: activated sludge, aerobic digestion, hydrated lime, mixed-liquor pH control, nitrification, process enhancement, pilot-scale, sodium bicarbonate.

Alkaline hydrolysis of N-ethylmaleimide allows a rapid assay of glutathione disulfide in biological samples

The estimation of glutathione disulfide (GSSG) is based on the NADPH-dependent glutathione reductase reaction. A new method has been developed to eliminate the inactivating effect of N-ethylmaleimide (NEM), added to prevent glutathione oxidation, on glutathione reductase. This method takes advantage of instability of NEM in alkaline solutions. The product of NEM hydrolysis, N-ethylmaleamic acid, obtained under accurate pH-controlled conditions, is compatible with a good activity of glutathione reductase which allows total recovery and measurement of GSSG. The method, applied to estimation of GSSG content in human erythrocytes and rat liver, gives results in optimum agreement with values reported in literature. Because of its simple performance and rapidity, the procedure can be considered an improved method in removing NEM and is particularly advantageous when a large number of biological samples must be treated and estimated.

Structural determination and serology of the native polysaccharide antigen of type-III group B Streptococcus.

The native polysaccharide antigen isolated from type-III group B Streptococcus contains D-galactose (Gal), D-glucose (Glc), 2-acetamido-2-deoxy-D-glucose (GlcNAc), and sialic acid (NeuNAc) in the molar ratio of 2:1:1:1 and its structure can be represented by the following repeating unit:[Formula: see text]By cleavage of all the labile sialic acid end groups the incomplete type-III antigen is obtained which is structurally identical to the S. pneumoniae type-14 polysaccharide. Thus, the native type-III polysaccharide is serologically distinct from the incomplete type-III antigen by virtue of the former having determinants terminating in sialic acid and the latter in β-D-galactopyranose units. None of these latter determinants could be detected in streptococcal organisms grown under pH-controlled conditions (pH 7.0) or in rabbit antiserum made to these pH-controlled organisms. However, in antisera produced in rabbits to the same organisms grown without pH control (Lancefield procedures), antibodies to both types of determinant could be detected. This can be attributed to the removal of some of the masking sialic acid residues from the cell-associated native polysaccharide by degradative procedures which occur during these latter conditions.