We appreciate the constructive criticism of Drs Valitutti and colleagues and fully agree that the limited number of patients in our study (41 of 74 patients with a second biopsy performed has persistent villous atrophy) precludes any firm conclusions with regard to the impact of chronic inflammation on ischaemic heart disease (IHD) risk.1, 2 However, our findings support the hypothesis that chronic inflammation may contribute to an elevated IHD risk in coeliac disease, and we plan to explore this area in future research. Concerning other additional risk factors for IHD, the lack of dietary data did not enable us to examine the potential association between gluten-free products and glycaemic index. Neither did we have data on mean glycated haemoglobin levels. However, in a post-hoc analysis, spurred by the letter from Valinutti et al., we found that coeliac patients with diabetes had a lower body mass index (BMI) than reference individuals [coeliac disease; median BMI = 26.1, range 17.8–38.4 vs. reference individuals; median BMI = 28.0, range 19.6–49.4; P = 0.007 (unianova adjusted for age and sex)]. The values are both significantly increased compared with the total population in the original article (Table 3)1, but the median BMI elevation does not vary with coeliac disease status. Concerning the question raised by Valitutti et al. about the importance of depression and quality of life for IHD risk and outcome, we have recently submitted another manuscript about follow-up after MI in coeliac disease that partly addresses this question through EQ-5D questionnaire results. In conclusion, IHD risk in coeliac disease is an intriguing subject that needs further studies to elucidate the underlying causes, and we welcome further communications about our paper. The authors' declarations of personal and financial interests are unchanged from those in the original article.2
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