An important part of a woman’s experience during and after birth is her perception of pain management. To increase awareness of available choices for pain management, a comfort menu displaying options for nonpharmacological and pharmacological pain management was created for an obstetrics unit. Five categories, including comfort, comfort actions, relaxation, personal care items, and medication, were developed. Within each of these categories, specific options for pain management were listed. After development, staff and provider education took place and comfort menus were placed in each patient room. Random samplings of 100 patients pre- and postimplementation were obtained, and interviews were conducted from each group. The interviews included questions about patients’ perceptions of pain management and their use of the comfort menu. An increase in nonpharmacological pain interventions was reported in the intrapartum period. Of the patients who responded, percentages of nonpharmacological pain method use increased from 44% preimplementation to 53% postimplementation. Although no significant difference was reported between the postpartum pre- and postimplementation groups, nonpharmacological pain methods continued to be used from the comfort menu. Details of the comfort menu and steps taken to successfully implement this practice improvement project are presented and detailed.