Pepsin Research Articles

Histamine stimulation of gastric pepsin and hydrochloric acid in patients of vitiligo

Die stündliche Pepsinsekretion bei dreissig Vitiligo-kranken und 15 gesunden Personen wurde nach Histaminstimulation gemessen. Bei den Vitiligo-Kranken wurden zwei Drittel der normalen Pepsinsekretion beobachtet.

The metachromasia of sodium γ-poly-glutamate and pepsin

The metachromasia of sodium γ-poly-glutamate and pepsin

THE AMINO ACID SEQUENCE AT THE N TERMINUS OF PEPSIN

THE AMINO ACID SEQUENCE AT THE N TERMINUS OF PEPSIN

THE LIMITED DIGESTION OF RIBONUCLEASE WITH PEPSIN

THE LIMITED DIGESTION OF RIBONUCLEASE WITH PEPSIN

The active groups of pepsin.

The active groups of pepsin.

THE COMPARATIVE RESISTANCE TO PEPSIN OF SIX NATURALLY OCCURRING TRYPSIN INHIBITORS

THE COMPARATIVE RESISTANCE TO PEPSIN OF SIX NATURALLY OCCURRING TRYPSIN INHIBITORS

A PRESSOR MATERIAL PRODUCED BY THE ACTION OF PEPSIN ON CASEIN

A PRESSOR MATERIAL PRODUCED BY THE ACTION OF PEPSIN ON CASEIN

Interaction of pepsin with lysozyme.

L'autore ha studiato il complesso che si forma dall'interazione della pepsina con il lisozima.

THE LINKAGE OF PHOSPHATE TO PROTEIN IN PEPSIN AND OVALBUMIN

THE LINKAGE OF PHOSPHATE TO PROTEIN IN PEPSIN AND OVALBUMIN

On the Pepsin in the Stomach of Salmons

On the Pepsin in the Stomach of Salmons

Monolayers of Pepsin and of Insulin

Monolayers of Pepsin and of Insulin

Is the Secretion of Pepsin Hormonally Controlled

Is the Secretion of Pepsin Hormonally Controlled

Inactivation of Staphylocoagulase by Trypsin and Pepsin

Inactivation of Staphylocoagulase by Trypsin and Pepsin

Conclusions based upon experiments with hypertension in a dog, hypertension in a cow, and pepsin: de la Barreda, P., and de Molina, A. F.: Rev. clin. españ. 23:114 (Oct. 31), 1946

Conclusions based upon experiments with hypertension in a dog, hypertension in a cow, and pepsin: de la Barreda, P., and de Molina, A. F.: Rev. clin. españ. 23:114 (Oct. 31), 1946

A simple procedure for determining the approximate concentration of pepsin, in gastric contents.

A simple procedure for determining the approximate concentration of pepsin, in gastric contents.

Variations in the composition of gastric juice

Abstract 1.1. The influence of protein (in the form of gelatin) on the acidity and pepsin of the gastric juice of patients suffering from peptic ulcer was investigated by means of a modified double histamine test. 2.2. The hydrogen-ion concentration, the free acid, and the pepsin were reduced. The total titrable acidity was not appreciably influenced. 3.3. On the basis of in vitro experiments the reduction of the hydrogen-ion concentration and free acidity of the gastric juice may be ascribed to the acid-combining power of the protein. 4.4. The reduction of the pepsin content of the stomach, on the basis of in vitro experiments, cannot be ascribed to the protein per se, but possibly to a reduced secretion of pepsin or a retarded conversion of pepsinogen to pepsin.

Electrophoresis of pepsin

Research Article| October 01 1938 Electrophoresis of pepsin A. Tiselius; A. Tiselius 1The Institute of Physical Chemistry, University of Upsala Search for other works by this author on: This Site PubMed Google Scholar G. E. Henschen; G. E. Henschen 1The Institute of Physical Chemistry, University of Upsala Search for other works by this author on: This Site PubMed Google Scholar H. Svensson H. Svensson 1The Institute of Physical Chemistry, University of Upsala Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1938) 32 (10): 1814–1818. https://doi.org/10.1042/bj0321814 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation A. Tiselius, G. E. Henschen, H. Svensson; Electrophoresis of pepsin. Biochem J 1 October 1938; 32 (10): 1814–1818. doi: https://doi.org/10.1042/bj0321814 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.

The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase

The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase

The hydrolysis of caseinogen by pepsin and by trypsin-kinase

The hydrolysis of caseinogen by pepsin and by trypsin-kinase

Notes on the stability of glycerite of bismuth and its effect on elixir pepsin and bismuth N. F. IV

Notes on the stability of glycerite of bismuth and its effect on elixir pepsin and bismuth N. F. IV