Village People Research Articles

Local Leadership Communications In the Tradition Of Ngaruwat Bumi In The Traditional Village Of Banceuy, Subang District

This research explains local leadership communication in the Ngaruwat Bumi tradition in Banceuy Village, Subang Regency. The description of the life of the Banceuy Village community as seen from local leadership based on social position and the social role of the actors in the Banceuy Traditional Village community is important in seeing the course of Ngaruwat Bumi rituals and traditions. This local leadership role is related to religion and belief which is centered on the Tatali Karuhun value system as a legacy of previous ancestral traditions. This ritual is a way of honoring the existence of Dewi Sri (Goddess of Rice) who has given blessings to the lives of the people of Banceuy Traditional Village by dancing and singing Dewi Sri. The problem of this research is the communication process in the Ngaruwat Bumi tradition in the Banceuy Traditional Village, the role and communication of traditional leaders as local leaders in the Ngaruwat Bumi tradition in the Banceuy Traditional Village. The method used in this research is a qualitative method with a qualitative descriptive approach, through observation, literature study and interviews with traditional leaders of the Banceuy Indigenous village using purposive sampling techniques. The research results show that communication and the role of local leadership through the Ngaruwat Bumi ritual in Banceuy Subang Village is a local tradition that emphasizes the importance of ritual in fostering dialogue between humans and nature. This involves various aspects, including verbal, symbolic and social interactions, which aim to maintain and strengthen cultural identity and community values. These rituals also function as mediators of conflict between local residents and external authorities, increasing cultural awareness, environmental conservation, and social life.

A quasi-experimental study to assess the effectiveness of planned teaching program on knowledge regarding Ayushman Bharat Yojana among community people in Panchayatan village, Greater Noida, Uttar Pradesh

Background: The Ayushman Bharat Pradhan Mantri Jan Arogya Yojana (AB-PMJAY) is India’s government-funded health care program that benefits more than 10.74 million poor and vulnerable families. While Pradhan Mantri Jan Arogya Yojana (PMJAY) has helped to correct state imbalances in health care spending, it has not been sufficient to compensate for the inherent fiscal difficulties of poor states. Ayushman Bharat is a holistic need-based health care service which was developed to accomplish the sustainable development goals (SDGS). The purpose of conducting this research is to assess the knowledge regarding Ayushman Bharat Yojana to the people of Panchayatan village, Greater Noida. Methods: A quasi-experimental research design and convenience sampling technique was used to assess the effectiveness of planed teaching program on knowledge regarding Ayushman Bharat Yojana among 59 community people in Panchayatan village Greater Noida. Results: The study found that majority of the samples (64.4%) was between the ages of 16-35 years, (83.1%) were having no previous knowledge and (86.4%) were having no source of information. The findings show mean value of 11.7±4.16 knowledge level regarding Ayushman Bharat Yojana. The post-test mean score was 13.7 which was greater than the pre-test means score 9.6. Results show a significant association between the knowledge scores (post-test) with age (p=0.051) and monthly income (p=0.019). Conclusions: The findings concluded that the planned teaching program on knowledge regarding Ayushman Bharat Yojana among community people in Panchayatan village was effective in increasing the knowledge among community people.

Persfektif Hukum Perdata Islam mengenai Tradisi Poligami Pada Masyarakat Pauh Kabupaten Musi Rawas Utara

The purpose of this study was to find facts about how the tradition of polygamy in the Pauh village community of North Musi Rawas district. This research uses a qualitative approach. The main subjects in this study are all related elements such as village heads or local governments, religious elements, traditional leaders, and polygamous couples themselves. The results showed that the polygamy tradition in Pauh Village, North Musi Rawas Regency has been going on for a long time and there is not half the community that is polygamous. The polygamy incident that occurred in Pauh village is no longer a steadfast thing and has even become a habit among the people of Pauh village. The factor that causes the polygamy tradition carried out by the people of Pauh Village, North Musi Rawas Regency is first, women in the village are willing to be used as honey and do not mind remarrying. Second, economic problems. Third, the habit of having fun with girls. There is a tradition for polygamous women who consider that being a second wife is sufficient or that it is better for her husband to remarry than die. From the side of the villagers, they consider that husbands who only have one wife are less manly so that in the association it becomes a mockery of the community.

Imagination After Death: The Meaning of Specializing Food in the Miare Tradition in Malay Society

Abstract This study aims to analyze the meaning of food specialization in the Miare tradition for the people of Makrampai village. The research data were obtained in in-depth interviews, participant observation, and documentary studies. Data collection was carried out from September to December 2021. The data analysis found that the two groups gave different meanings regarding the specialization of food for the Makrampai village society. First, for groups which know the Miare tradition, food specialization is interpreted as an effort to remind death. Second, food specialization is interpreted as respect for ancestral cultural heritage and preserving local wisdom for the lay group. Based on these findings, it can be concluded that the meaning of the specialization of food in the Miare tradition for the Makrampai village society is closely related to each individual's understanding of the essence of the Miare tradition.

Empowerment of Village-Owned Enterprises in the Development of Tourism Villages to Increase Community Income in the Turpuk Limbong Samosir Tourism Village, North Sumatra

Empowering Village-Owned Enterprises (BUMDes) in developing tourist villages is one solution to increase the income of the people of the Turpuk Limbong Samosir tourist village, North Sumatra. The aim of this community service was to empower BUMDes and increase their knowledge and abilities in developing tourist villages to increase community income in the tourist village of Turpuk Limbong Samosir, North Sumatra. This service to the community started from carrying out preliminary mapping or surveys to the location, namely the tourist village of Turpuk Limbong Samosir, North Sumatra. Then collaborate and approach the BUMDes Turpuk Limbong management chaired by Betania Exaudi Sinaga, SP. The Community Service Team provided an explanation about the importance of empowering BUMDes in developing tourist villages to increase community income in the tourist village of Turpuk Limbong Samosir, North Sumatra. The method of activities carried out starts from providing education through training, simulation and mentoring for several days to BUMDes administrators and the community in developing tourist villages to increase community income in the tourist village of Turpuk Limbong Samosir, North Sumatra and seeing changes in the knowledge, attitudes and behavior of the management of Owned Enterprises. Villages (Bumdes) and communities and apply the concepts that have been presented in training at the tourist village of Turpuk Limbong Samosir, North Sumatra. This community service received a full response and attention from the BUMDes management and the community in the tourist village of Turpuk Limbong Samosir, North Sumatra. This can be seen from their enthusiasm in listening to the service activities being carried out. They really hope that this activity can continue in the future. The results of this activity have been published in online media (newspapers) and videos of the activity have been uploaded to YouTube.

Penyuluhan Bahaya Rokok Elektrik Menggunakan Animasi 2 Dimensi Iklan Layanan Masyarakat pada Pemuda Desa

The aim of this Community Service is to provide education to the public about the dangers of electronic cigarettes which are used as a substitute for conventional cigarettes using 2-dimensional animation of public service advertisements. research methods using: concept, design, material collecting, assembly, testing and distribution. The initial stage that must be carried out is to think about the concept. This stage is used to determine the goal, namely to produce a 2-dimensional animation of public service advertisements on the dangers of electronic cigarettes to make it easier for the community, especially young people in Suntalangu village, to know the dangers of electronic cigarettes, what they are, and who will be the object in This public service advertisement, namely this animation, is aimed at the community, especially youth in Suntalangu village with ages ranging from 13 years to 60 years or passive or active e-cigarette users. Then carry out 2-dimensional animation designs on public service advertisements such as designing images, text, audio, video and animation. then collect materials such as making a 2D animated film in the form of characters, backgrounds, audio files and other supporting materials. After that comes the creation stage, namely editing characters and objects, animating, rendering, dubbing up to the final editing. then testing is carried out to see whether the public service advertisement has been successfully created. And the final stage is distributing or distributing 2-dimensional animations of public service advertisements. The result is that it is hoped that young people will avoid or not use e-cigarettes again.

Transformation Of Village Services Through Implementation of The Village Information System Web

Public services are one of the important tasks that cannot be ignored by local governments because if the service component experiences stagnation, it is almost certain that all sectors will impact congestion. Therefore, there needs to be good planning and even needs to be formulated service standards for the community in accordance with the authority given by central government to local government. By providing positive and quality services, empirically, on the one hand, it will create satisfaction, happiness, and welfare of the community, which in turn will be able to realize village development goals. The purpose of this community service is to find out the role of service through Service Transformation by Implementing the Village Information System Web towards the people of Cipayung village. In community service in Cipayung village, East Cikarang district, there are 4 methods used, namely observation, interviews, training, and counseling. Implementation of the Cipayung Village Information System Web plays a role in informing the existence of Cipayung village, improving online village services, inputting data digitally, providing information on the wall, and having a neat file storage layout

A Study on Consumption Pattern of Household in Vallanadu, Thoothukudi District of Tamilnadu, India

The study focussed on the consumption pattern of rural households to analyse household consumption expenditure on both food and non food items. The present study used the primary data collected from rural households in Vallanadu village of Thoothukudi district in Tamilnadu using the questionnaire. In demographic details,we have observed that the average family size of the household is 4.The village has almost equal population of male and female.Then the village has comparatively higher male adult than the female adult , higher male children than the female children. In profession the most of the village people has only primary income for their survival and only few people has secondary income in additional to primary income. In land holding pattern, the village has the highest wetland area for farming and food source.In cropping pattern, the major crop grown in vallanadu is paddy. In household assets, TV & Bike are the most available household assets. In Household consumption expenditure,the consumption of the cereals is comparatively higher than the pulses. In non-food expenditures, most of their income is spend for the education purpose.percapita consumption as highest for cereals with 400g and 177g per day of vegetables.

The Importance of Empowering Farmers to Make Compost in an Effort to Improve the Quality of Agriculture Products in Titi Payung

Titi Payung Village is one of the villages in Air Putih District, Batu Bara District, North Sumatra Province. The Titi Payung area has an area of ​​165 hectares, 100 hectares for residential areas and 59 hectares of productive agricultural land. There are a total of 2,551 people there, divided into 6 hamlets. The large amount of agricultural land in Titi Payung Village has an impact on the many Titi Payung Village people who choose to become farmers as their main livelihood. In 2010, the increase in market demand for local agricultural products reached 60%. For this reason, organic fertilizers are needed, especially compost which is more environmentally friendly and can improve the quality of agricultural products. The implementation method used is lectures and demonstrations by inviting farmers to practice directly. The result of the implementation of the activity is an increase in farmer's knowledge regarding the manufacture of good and correct compost. It can be concluded that real work lecture activities can increase the knowledge of farmers in Titi Payung Village regarding the importance of using compost to improve agricultural quality.

Education on the benefits of Indonesian plants as raw materials for herbal cosmetics

Empowering Tanjung Pering Village people to use local natural resources for herbal cosmetics is important. Cosmetics are now essential, thus their safety from harmful substances must be examined. Using Indonesian herbs may avoid unexpected adverse effects. This program educates Tanjung Pering Village people on using Indonesian herbs for cosmetics using digital books. Implementation involves pre-test, material-provided and post-test. This program gathered 35 Tanjung Pering Village people. Participants receive personal guidance and digital materials to use. Participants' understanding of Indonesian herbs as cosmetic raw materials improved from 51.8% to 94.6% between pretest and posttest. These data show that the program was successful and that public knowledge increased following education.

PELATIHAN MASAYARAKAT DALAM PEMBUATAN SABUN CUCI TANGAN UNTUK MENINGKATKAN PENDAPATAN MASAYARAKAT DESA BATU HULA

This Community Service aims to increase the community's knowledge about making handsoap and the importance of health through hand washing. Besides that, the specific aim of this community service is to increase the income of the people of Batu Hula Village through training in making handsoap. Through this training, the people of Batu Hula Village are able to independently make handsoap. This Community Service was carried out in Batu Hula Village, Batang Toru District, South Tapanuli Regency, North Sumatra Province. The samples in this service were mothers in Batu Hula Village. The results obtained were that the community was enthusiastic about this training activity and the community was able to make handsoap and the community also hopes that there will be further training that can increase knowledge, especially community income.

Pelatihan dan Aplikasi Pembuatan Produk Home Industry Coconut Chips dan Stick Kelor di Desa Kedungsari Kecamatan Kemlagi Kabupaten Mojokerto

This community service project refers to the UMKM program which includes providing outreach to residents on how to use coconuts and Moringa leaves as a food security innovation. Moringa leaves have the property of lowering blood sugar levels and also have quite high levels of vitamins A and C. And coconuts have the property of reducing inflammation and contain MCT compounds. For this reason, Moringa leaves are processed into Moringa sticks and coconut fruit into chips that are suitable for snacking. Using a hands-on practical approach, this community service project was completed with PKK women in Kedungsari Village. If this business is successful, it will provide benefits to the people of Kedungsari Village at a time when new snack foods are becoming popular and popular in the area because the way they are made is very rare. carried out in society. With its advantages and potential, the people of Kedungsari Village in Mojokerto Regency can gain economic benefits from increasing the use of coconut fruit and Moringa leaves in snacks. This article attempts to develop the original and creative thinking capacity of KKN students while also answering problems related to increasing local economic development through exercises and applications in making goods for the home industry. This activity is considered to have a lot of potential to help the Kedungsari community in building UMKM prospects

Retooling Coconut Peeling Machine for Community Empowerment in Paloh Punti Village Muara Satu

The partner in this PKM is Paloh Punti Village, Muara Satu, Lhokseumawe City. Paloh Punti Village is one of the villages in the Unimal Campus area which is 3 km from the Bukit Indah Campus. In general, the jobs of the people in Paloh Punti village are farmers and livestock breeders. Almost 80% of plantation land in this village is planted with coconut trees. Selling coconut plantation products is one of the main sources of income for the people of Paloh Punti village. So far, the selling value of coconuts in the Paloh Punti area is relatively low, ranging from 1,800 to 2,000 rupiah. This low selling value is due to the coconut plantation owners selling their produce intact, known in the community as round coconuts. To increase the selling value of these coconuts, the Community Service is trying to offer assistance in making a Coconut Skin Peeling Machine which will later be donated to the Paloh Punti Village Community under the coordination of the Village Leadership. This service will be carried out in stages, starting with counseling, introduction to peeling tools/machines, testing the tools, evaluating the economic value and handing over the coconut peeling machine to the village leadership. Counseling and training on the use of this tool begins with designing a tool using the ATM method (Observe, Imitate and Modify) from pre-existing types of equipment and adapt it to the needs of supporting machines.

TABURAR: UNDERSTANDING MODERATION THROUGH HOUSE DOORS IN THE UGAR VILLAGE

This study aims to reveal the moderation practices carried out by the people of Ugar village, Kokas district, Fakfak Regency, West Papua Province, through their house doors (Taburar). It departs from the assumption that there are functions and roles on the house door as a picture of mutual trust in which the community holds fast to the village philosophy as a basis for values and norms used to regulate family and community life. This traditional philosophy has enabled the Ugar community to survive and adapt to new understandings that enter their village. Qualitative research method with observation and interview techniques related to cultural phenomena and community activities. Several references were used to enrich the data. This paper found that every house in the Ugar community has many doors with their respective characters. Each character has a philosophy and value that leads to the formation of moderation. The internalization of this traditional value allows the strengthening of religious moderation and respect for other identities to occur.

Tradisi Minjung Di Desa Tanjung Pura Dalam Perspektif Hukum Adat dan Hukum Islam

The "minjung" tradition is one of the beliefs of the people of Tanjung Pura village, Pengandonan subdistrict, Ogan Komering Ulu (OKU) district. Meanwhile, according to the term "minjung" tradition is serving food out of gratitude for achieving the goal and praying for the spirits of deceased ancestors. The community usually carries out this minjung tradition, namely after the rice harvest, before weddings and before Eid al-Fitr. Then, to examine the research, we carried out investigations through field observations and interviews with several sources. From this research it can be concluded that the procedures for implementing the minjung tradition are providing dishes in the form of food before carrying out the tradition, reading Surah al-Fatihah, continuing to read Surah Al-Ikhlas, Surah Al-falaq, Surah An-Nas, Surah Al-Baqarah 1-5, And continued praying. According to Customary Law, the implementation of this tradition must be carried out because people believe that if it is not implemented, undesirable things will happen, whereas according to Islamic Law, if the food served is used as an offering to the spirits of ancestors/ancestors, then it is Urf fasid, that is, it is not permitted by law. It is Haram, and if the food is served as a form of gratitude to Allah for what has been achieved and so that the future will be even better, then Urf Sahih applies, that is, it is permissible, then the law is Sunnah.

Realization of Vitality Optimization in Traditional Village Human Settlement Environment Supported by Intelligent Sensor Technology

The vitality of traditional villages (VTV) is a reference indicator for measuring the hollowing out of traditional villages. Human settlements in the world are based on the access and availability to the chief vitality factors of the geographical region. The traditional villages of China are the potential candidates for improving vitality optimization, as their development is still in the stage of infancy. This work proposes a framework that integrates complex subsystems of the traditional village human settlements with the vitality factors. The issues in these traditional villages are analyzed under the umbrella of social life, domestic life and agriculture, which is the primary occupation of people in traditional villages. Further, the work identifies the contemporary computing technologies and communication technologies used in various applications of intelligent sensor technology. This work associates the various subsystems of the villages, namely strategic, social, economic, resource and environment subsystem, and information subsystem, with the factors influencing dimensions of development, namely resources, service chain, sustainability, technology and institution. This framework can be further extended to include more elements of vitality factors.

ASSESSMENT OF LIVELIHOOD SECURITY OF FARMERS IN COASTAL AREA OF SOUTH GUJARAT

Gujarat has the longest coastline about 1600 km.The shore line have been approached to the habitable area, local people of coastal villages are belonging to farming community. These communities are totally depended upon the farming and fishing business. Since no systematic effort has up till been made to study the livelihood security of the coastal area farmers, it was thought worthwhile to make an in-depth study on livelihood security of coastal area farmers which would throw light on the developmental aspects of the coastal area famers. Navsari and Valsad districts of South Gujarat were purposively selected for present investigation because both districts are having Coastal belt and suffering from high salinity ingress in their land and farmers having troubling of their livelihood. Total 120 respondents were selected by employing multi-stage purposively random sampling technique. The data were collected through personal interview schedule of the respondents. The collected data were analyzed by using scale developed by Mamathalakshmi (2013). The Results of the present study shown that majority of the coastal area farmers had medium level of overall livelihood security.

Metabolit Profilling and Antibacterial Activity of Ethanol Extract of the Unripe Fruit Peel of Kayu Banana (Musa paradisiaca L. Var. Kayu)

According to Basic Health Research data in Indonesia in 2020 shows that the diarrhea morbidity rate in Indonesia is still high. In Indonesia, the unripe fruit of the Kayu banana (Musa paradisiaca L. var. Kayu) is a drug that is often used empirically by the people of Senduro village, Lumajang, East Java, Indonesia, to treat diarrhea. This study was conducted to investigate the antibacterial activity of unripe fruit peel, unripe fruit flesh and unripe fruit. A disc diffusion test was selected to assess the sensitivity of each sample to Escherichia coli. The disc dilution was used to determine the value of MIC and MBC in Escherichia coli. Total phenolic content to determine phenolic levels in samples that are suspected of providing antibacterial activity. Analysis of secondary metabolite profiles using the UPLC-Q-TOF/MS instrument. Unripe fruit peel extract shows more optimal antibacterial activity compared to other extracts. The diameter value of the inhibitory zone of the unripe fruit peel extract is 17 mm and the yield of a large ΔOD is –1.3620 at a concentration of 10 % w/v. Based on the calculation results from the regression equation, TPC fruit extract was obtained by 8.6 %, TPC flesh extracts by 6.1 % and TPC from bark extract by 10.8 %. Based on the data from the interpretation of compound content analysis using UPLC-QToFMS, it can be seen that there are 25 mayor compounds. These results suggest that the unripe fruit peel extract of banana Kayu has the potential to be antibacterial against Escherichia coli. The application of this research is as a reference for the development of antidiarrheal standardized herbal medicines and the implication of this research is to support the independence of national medicinal raw materials in Indonesia. HIGHLIGHTS Unripe fruit peel extract of Kayu banana (Musa paradisiaca var. Kayu) has the potential to be antibacterial against Escherichia coli. The results of this study showed that the peel extract of the unripe fruit of banana Kayu has an inhibitory zone diameter of 17 mm and there is a decrease in absorbance with a large ΔOD, which is 1.3620 with a total phenol content of 107.8 mg of gallic acid equivalent per gram of unripe fruit peel extract GRAPHICAL ABSTRACT

Pemikiran Mbah Buyut Ki Tuan dalam Perkembangan Pendidikan Islam di Desa Karanglo Kecamatan Kerek Kabupaten Tuban

The background of this problem was the background of the existence of community leaders in Karanglo village and their role in spreading religion to the people who were known laymen at that time. The purpose of this study is to find out the efforts of Mbah Buyut Ki Tuan's thoughts in the development of Islamic education, and how the community maintains the Islamic Education shiar of Mbah Buyut Ki Tuan as a successor in the modernization era. This research uses a qualitative approach type of research whose findings are not obtained through statistical procedures or other forms of calculation and seeks to understand and interpret the meaning of an event of human behavior interaction in certain situations using observation methods, visual analysis, literature study, interviews and the results of the researcher's own thoughts. The results of the study can be concluded that one of the thoughts on the development of Islamic education is different and the problem of the development of thought collects information from several thoughts of resource persons as a problem solver or obstacle in developing Islamic education in Karanglo Village. One of the efforts made by the village kiyai is to develop and maintain the knowledge of syiar mbah Buyut Ki Tuan in Islamic education and increase knowledge of the people of Karanglo village to make and develop the knowledge of ordinary people to be more knowledgeable in Karanglo village

Penyuluhan Pencegahan Dan Penanganan Penyakit Pada Ikan Lele (Clarias sp.) Di Desa Bua Kecamatan Batudaa Kabupaten Gorontalo

Catfish is one of the leading commodities in Indonesia. Business development can be done from seed to consumption size. The main obstacle to cultivation tends to be the presence of pests and diseases that occur in catfish. Counseling was carried out in Bua village, Kec. Batudaa on December 18 2023 with the target of outreach being catfish cultivator groups. In catfish cultivation activities carried out by a group of farmers in Bua village, Kec. Batudaa failed due to lack of preparation and knowledge of catfish cultivation. The aim of this outreach is to provide knowledge to the public on how to handle and prevent disease in catfish. The results of the outreach were that the people of Bua village knew how to cultivate catfish properly and how to prevent and treat diseases in catfish.