Types Of Peels Research Articles

Inhibition of Salmonella enterica and Enterohemorrhagic Escherichia coli by Ethanolic Extracts of Pomegranate Peels

This study compared the effect of phenolics extracted from four different types of pomegranate peels for controlling the growth of Salmonella enterica and enterohemorrhagic Escherichia coli. Cells of the two bacterial cultures (5 log CFU/mL) were treated in tryptic soy broth containing 0, 1, or 2% ethanolic extracts of four pomegranate peels for 5, 10, or 24 h at 25 °C. The surviving cells were recovered on a general-purpose agar and a selective medium. The extracts of three products were more effective (p ≤ 0.05) against E. coli than the extract of the remaining product, which had a similar activity to the extracts of two of the products used against S. enterica. Longer treatment time and higher extract concentration resulted in greater pathogen population reductions. The bacterial strains used had varied susceptibility to the extracts. Reductions in cell population positively correlated with the total contents of hydrolyzable tannins in the treatment systems. These findings suggested that ethanolic extracts of evaluated pomegranate peels had inhibitory activities against the two bacterial pathogens. This highlights the potential of pomegranate peels as a promising natural alternative to conventional antimicrobials for controlling foodborne pathogens like S. enterica and E. coli.

Data Mining for the Characterization of a Paper Prototype Obtained with Bacterial Cellulose Derived from Banana and Pineapple By-Products

The primary objective of this research is to evaluate the feasibility of two of the most prevalent agricultural residues in Ecuador, banana peels and pineapple peels, as a carbon source in the culture medium of Komagataeibacter hansenii for the production of bacterial cellulose (BC) and BC-based paper. This analysis includes an assessment of the productivity parameters of the obtained BC and the quality parameters of the BC-based paper, employing multivariate statistical methodologies. The experimental design consisted of fifteen treatments: T1 served as the control using the standard HS medium, while treatments T2–T8 used banana peel extracts (BPE), and treatments T9–T15 used pineapple peel extracts (PPE) at concentrations from 10% to 40% (v/v). Extracts were prepared with tailored pretreatments for each type of peel to optimize bioactive compound recovery. Standardized fermentation and purification conditions were applied, and once the cellulose was obtained, additives and coating agents were incorporated to produce paper samples from each treatment. The results indicated that higher BPE concentrations (T5, T6, T7, and T8) correlated significantly with increased Weight and Yield of BC, as well as improved grammage and water content in the BC-based paper. This highlights that efficient paper production is influenced by the quality of the bacterial cellulose used, with BPE-based media yielding optimal results due to their nutrient composition, which promotes bacterial growth and metabolic activity. This approach suggests a pathway for advancing sustainable and economical paper production.

Amelioration of Soil Fertility by the Application of Different Fruit Waste Composts

The soil health status of Bangladesh decreased day by day, particularly organic matter and major nutrient content. The organic matter content in most of the agricultural soil in Bangladesh is <2%, which indicates poor soil health condition. In Bangladesh, almost every day, an enormous amount of waste material is produced from different kinds of seasonal and unseasonal fruit’s peels. Lack of proper recycling methods, most of these wastes are thrown away in drains, cannels, rivers, etc. which indicates a major threat to environmental safety. Composts derived from the wastes of different fruit’s peels can be an excellent source of organic matter and essential nutrients for soil health improvement. Therefore, the present study was carried out to evaluate the changes in physicochemical properties and nutrient contents of experimental soil treated with compost prepared from different types of fruit’s waste. The compost was prepared accordingly using different types of fruits waste and then the collected compost was thoroughly mixed with the soil and kept for six months. The experimental treatment consisted of three organic composts (jackfruit peel compost, mango peel compost, and banana peel compost) and three rates of application (1000, 1500, and 2000 kg ha-1). The experiment was arranged in a factorial completely randomized design and replicated thrice. The analyzed data showed that, the physicochemical properties and nutrient contents of experimental soil varied significantly with the use of different types of fruit’s wastes compared to no waste added soil, except in the case of particle size. Soil mixed with mango peel compost at a rate of 2000 kg ha-1 resulted in a higher available N content (2520 mg kg-1) and available P content (42.56 mg kg-1), whereas the available K content (219.88 mg kg-1), EC (1.55 dS m-1) and CEC (1209.56 meq 100g-1) were found higher in soil treated with banana peel compost of 2000 kg ha-1. On the other hand, soil treated with jackfruit peel compost of 1500 kg ha-1 showed the higher available Ca content (1533.33 mg kg-1) and the jackfruit peel compost of 2000 kg ha-1 resulted in the higher organic carbon (1.98%) and organic matter (3.41%). The findings of this experiment revealed that, compost prepared from different types of fruit peels can be an excellent source of organic matter and nutrients and among the tested composts, mango peel compost was better to improve the physiochemical properties of soil and supply sufficient nutrients for plant growth.

Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits.

Jujube is a plant of the genus Ziziphus in the family Rhamnaceae; its fruit has high nutritional value, and it is rich in polyphenols, flavonoids, and other secondary metabolites. The color of its peel is an important indicator for evaluating the appearance of the fruit. However, the mechanism of the difference in color presentation between the seedling offspring of the 'Red Fruit' (TLHH) and the 'Green Fruit' (TLHL) of the fresh jujube cultivar 'Tailihong' is not clear. Therefore, this study used targeted metabolomics techniques to accurately and quantitatively analyze the metabolic pathways of carotenoid and anthocyanin metabolites during the ripening process of two color-presenting types of jujube fruits. Through the analysis of the dynamic changes in the pigment content of the jujube peel, it was found that 30 DAP (days after pollination), 80 DAP, and 110 DAP were the key periods for the development of the color of the peel of 'TLHL' and 'TLHH' jujube and that the substances responsible for the main differences were chlorophyll, carotenoids, and anthocyanins. Furthermore, we used an LC-MS/MS metabolic analysis to compare the differences in the carotenoids and anthocyanin metabolites between the two color-presenting types of jujube peels at the key periods of 30 DAP, 80 DAP, and 110 DAP. We detected 32 carotene metabolites and 75 anthocyanin metabolites, respectively, among which lutein had the highest content of carotenoids; it reached the maximum value (93.05 µg/g) and was higher than that of 'TLHH' (74.14 µg/g) at 30 DAP of 'TLHL'. Both showed a decreasing trend with fruit ripening. The anthocyanin with the highest content was cyanidin-3-O-(tartaryl)rhamnoside-5-O-glucoside, which reached the maximum value (258.32 µg/g) at 30 DAP of 'TLHH' and was 51.6 times that of 'TLHL'; similarly, both showed a decreasing trend with fruit ripening. These results elucidate the main metabolites of carotenoids and anthocyanins in the two types of jujube peel and their accumulation characteristics, suggesting that the key metabolites of the difference in color between 'TLHL' and 'TLHH' jujube fruits were lutein and cyanidin-3-O-(tartaryl)rhamnoside-5-O-glucoside, increasing the understanding of the color mechanism of jujube peel and providing a reference for targeted genetic breeding of jujube peel color.

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

Pectin was extracted from red dragon fruit (Hylocereus polyrhizus) peel using two different extraction methods: subcritical water extraction (SCWE) and conventional acid extraction (AE), from two different types of peels, fresh peel puree and dried peel powder. SCWE method on fresh peel puree showed an ∼18.88 % increase in pectin yield compared to AE. Extracted pectin is classified as low methoxyl pectin (DE: 8.51–50.64 %), with an average molecular weight ranging from 115.23 kDa to 577.84 kDa and a Gal-A content of 44.09 % - 53.90 %. The potential of pectin from fresh peel puree to be applied as a biodegradable film was further explored. Different pectin concentrations (3–5 % w/v) were used to prepare the films. Regarding the film performance, PF-S5, which was produced from SCWE with 5 % of pectin concentration, exhibits better thermal stability (Tdmax 250 °C, residue of 28.69 %) and higher moisture barrier (WVP 5.59 × 10−11 g.cm−1.s−1.Pa−1). In comparison, PF-A showed lower water solubility (45.14–69.15 %), higher water contact angle (33.01° - 44.35°), and better mechanical properties (TS: 2.12–4.11 MPa, EB: 48.72–61.39 %). Higher molecular weight accompanied by higher DE and Gal-A content contributes to better pectin film properties.

Cendawan dari Cairan Ecoenzyme dan Mama Enzyme Berbahan Organik Kulit Jeruk dan Kulit Rambutan

Ecoenzyme is a fermented mixture of organic waste, sugar and water in a ratio of 3:1:10. The results of fermentation can be liquid ecoenzyme, mama enzyme, and pitera. During the ecoenzyme fermentation process, microbes found in organic materials play a role in breaking down organic compounds to produce various useful metabolite compounds. The microbes found in ecoenzyme are generally Lactic Acid Bacteria (LAB) and fungi, but there is no literature that explains the types of fungi found in ecoenzyme liquid and mama enzyme from a mixture of several types of fruit peel. So it is necessary to isolate and identify the fungus from ecoenzyme and mama enzyme liquid with a mixture of orange peel and rambutan. This research is a descriptive study, with stages of equipment sterilization, making Potato Dextrose Agar (PDA) medium, making and taking ecoenzyme samples, isolating ecoenzyme samples, purifying fungi, macroscopic and microscopic observations, and identifying fungi. Data on the number of isolates and types of fungi isolated from ecoenzyme samples were analyzed descriptively and displayed in the form of tables and figures. The fungus that was successfully isolated from ecoenzyme and mama enzyme liquid with a mixture of orange peel and rambutan peel was 5 isolates. Two isolates belong to the mold group which refers to the genus Trichoderma and the genus Paecilomyces, three isolates belong to the yeast group, but have not been identified to the genus level.

Use of Banana Peel as a Raw Material for Banana Peel Nugget on a Small Industrial Scale

The aim of this research is to obtain the best treatment from the use of various types of banana peels with flour and sago formulations in making banana peel nuggets and to find out the business feasibility analysis of making banana peel nuggets resulting from the best treatment. This research was designed using a Randomized Block Design (RAK) with two factors, namely the type of banana peel and the concentration of wheat flour and sago flour. Factor I: type of banana peel: 50% mas banana, 50% Ambon banana, 50% king banana, 50% milk banana, and 50% kepok banana. Factor II: concentration of wheat flour and sago flour: wheat (40%, 30%) and sago (10% and 20%). The parameters observed in this research were crude fiber content, water content, and liking test (aroma, color and texture). Statistical analysis was carried out using Analysis of variance ANOVA. Based on the research results, the addition of flour and sago concentrations did not have a significant effect on the fiber content, water content and organoleptic content of banana peel nuggets. The type of banana peel and the concentration of wheat and sago received the best treatment with Yield Value (NH), namely in the P5T1 treatment with 50% kepok banana peel treatment with 40% wheat flour and 10% sago flour with a value of 0.76. Banana peel nuggets contain 3.18% fiber content, 43.50% water content, 4.48% aroma preference, 4.35% color preference and 4.53% texture preference. The results of the business feasibility analysis obtained a Ratio (R/C) value of 1.55, so it was stated that the production of banana peel nuggets was feasible.

A single-step method as a green approach to fabricate magnetite nanocomposite for removal of moxifloxacin and cadmium from aqueous solutions

The increasing pace of water resource contamination by heavy metal and pharmaceutical pollutants necessitates the use of advanced methods. Nanomaterials with unique properties are widely employed as adsorbents to address this issue. In this research, a single-step method was developed to coat the magnetite nanoparticles (MNPs) on the sand to produce sand coated with MNPs (S-MNPs), then to use this nanocomposite for the removal of moxifloxacin (MFX) and cadmium (Cd(II)) from aqueous solutions. This method is intended to solve the problem of aggregation and difficulty in the separation of MNPs. The coating method was based on the green synthesis approach by coprecipitation of Fe2+ and Fe3+ ions using green (polyphenolic) extract. The extract of cucumber (Cucumis sativus) peels was selected among six other types of vegetal peels. A trial and error procedure was performed to obtain the suitable amount of the extract to produce MNPs with higher stability and the desired surface functionality. It was found that 5 mL per 100 mL (extract/solution) is the best ratio. The synthesized MNPs were categorized by a set of tests. Then, the synthesized S-MNPs were used in a set of batch experiments with varying conditions to remove the contaminants, moreover, isotherm, kinetics, and thermodynamic study were applied to study the ability of the manufactured nanocomposite to remove contaminants from aqueous solutions and to optimize its utilization. The experimental results proved that the synthesized S-MNPs have a good ability to remove the selected contaminants, with a removal capacity of 94 % and 80 % for MFX and Cd(II), respectively.

Synthesis of cobalt aluminates by using the peel extracts of Citrus family species

Synthesis of cobalt aluminate was achieved by using the peel extracts of Citrus family species. The peel extracts of lemon, orange and mandarin were used as capping agent in experimental step. These peels were extracted through varied solvents including water, ethanol and methanol. In this regard, the efficacies of the peel type and the extraction liquid were surveyed in the study, using a co-precipitation technique in the synthesis of CoAl2O4 spinel. Samples compared in different parameters were subjected to a range of analyses consisting of colorimetry, X-Ray Diffraction, Scanning Electron Microscope and thermal examinations. The minimum b* value was reached as –14.23 in the sample with a capping agent provided by the orange peel extract, extraction liquid of which is water. The results denoted successful crystal structure scores and single-phase CoAl2O4 formation as well as the occurrence of a double-phase configuration. The highest XRD score of 83 was obtained for CoAl2O4. Considering SEM results, the lowest and highest particle size distributions were found between 100–150 nm and 350–800 nm, respectively. In the research, cobalt aluminate synthesis was carried out by means of modifying agents prepared with the peels of Citrus family species using different solvents.

Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability.

The food industry has a current challenge of increasing the recycling of post-consumer plastics to reduce plastic waste towards a circular economy, especially flexible polypropylene, which is highly demanded in food packaging. However, recycling post-consumer plastics is limited because service life and reprocessing degrade their physical-mechanical properties and modify the migration of components from the recycled material to the food. This research evaluated the feasibility of valorization of post-consumer recycled flexible polypropylene (PCPP) by incorporating fumed nanosilica (NS). For this purpose, the effect of concentration and type (hydrophilic and hydrophobic) of NS on the morphological, mechanical, sealing, barrier and overall migration properties of PCPP films was studied. Incorporating NS improved Young's modulus and, more significantly, tensile strength at 0.5 wt% and 1 wt%, where a better particle dispersion was confirmed by EDS-SEM, but it diminished elongation at breakage of the films. Interestingly, NS tended to increase the seal strength of PCPP nanocomposite films more significantly at higher NS content, showing a seal failure of the adhesive peel type which is preferred for flexible packaging. NS at 1 wt% did not affect the water vapor and oxygen permeabilities of the films. Overall migration of PCPP and nanocomposites exceeded the limit value of 10 mg dm-2 allowed by European legislation at the studied concentrations of 1% and 4 wt%. Nonetheless, NS reduced the overall migration of PCPP from 17.3 to 15 mg dm-2 in all nanocomposites. In conclusion, PCPP with 1 wt% of hydrophobic NS presented an improved overall performance of the studied packaging properties.

Production of Single Cell Protein from Banana Peel, Papaya Juice and Whey and Estimation of Protein Concentration

Objectives: This study was aimed to produce single cell protein from possible substrate to yield high protein concentration. Methods: All three types of samples viz banana peel, papaya juice and whey were examined for the estimation of protein concentration. The study was carried out in the Microbiological Laboratory of the Department of Microbiology, D.A.V. College, Dhobighat, Lalitpur from October 19, 2019 to November 29, 2019. The fermentation process was carried out at 32℃ for 5 days and physiochemical analysis of medium was performed every 24 hours. After fermentation, the microbial biomass was extracted and protein concentration was estimated colorimetrically by modified Biuret method. Results: Out of three samples, papaya juice had the highest yeast cell count of 136.25×104 cells/ml followed by whey extract producing 124×104 cells/ml and, the least cell was by banana peel of 104×104 cells/ml. The protein concentration was estimated by the modified biuret’s test. The SCP produced from papaya juice was highest with protein concentration of 23.5% followed by whey extract of 22% and, the lowest protein concentration was of SCP produced from banana peel with 16.04%. Conclusion: The result of this study suggests that production of SCP from whey extract is considered best in terms of better yield and low cost.

Chemical peels for atrophic acne scarring: Evolution of peel types and methods

Acne vulgaris is a common condition among those of adolescent age. Prolonged inflammation associated with the disease can result in substantial scaring which is detrimental to both the physical and psychological well-being of the patient. Chemical peels are a commonly used treatment modality for acne scarring that is widely available and can be administered with a low associated cost. This article aims to illustrate the current best practice and highlight new advances in chemical peeling in the treatment of acne scarring.

Alternative Mechanism for Peel Strength Tester

The paper mainly focuses on measuring peel strength of adhesive tapes. Peel strength is average force required to separate two boded materials from one another, is properly applicable to various industries aerospace, automotive, adhesives, packaging, biomaterials, microelectronics, and more. Peel test data is used to determine the quality of the adhesive joint and, where applicable, provides information on the effects of processes. Peel tests are constant-speed tests in the tensile direction. In material testing, peel strength is calculated after measuring and averaging the load to peel the specimen and dividing the average load by unit width of the Adhesives. Different adhesives are used for joining the different types of materials. The different types of peel tests available for investigating the adhesive strength are 90º, 135º, 180º and T-peel test. This mechanism mainly focuses on 180º peel type test.[1]Key point of this study is to get precise reading by 180-degree peel strength measurement machine. In this mechanism of peel strength measuring machine that the motor which having low rpm will drive power screw with help of coupler. rotating motion of leadscrew will thenconvert into linear motion of table. Supporting bars support table mounted on leadscrew and adhesive strength will tested with help of measuring gauge. 180-degree peel strength measuring machine can measure adhesiveness of tape applied on any surface with higher accuracy. It will require zero lubrication and maintenance cost is also low. Machine is cheaper in cost and faster in working.

AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT PISANG KEPOK, PISANG MAS DAN PISANG NANGKA MENGGUNAKAN METODE DPPH

ABSTRACTBanana is one of the most common crops in Indonesia. Banana peel contains phenolic antioxidant compounds. This study used extraction, DPPH, and spectrophotometry to determine the potential antioxidant activity of three types of banana peels, namely kepok banana peel, trout banana peel, and jackfruit banana peel. Banana peel simplisia powder was extracted by maceration using 96% ethanol as solvent. The resulting banana peel extract was then phytochemical screening for flavonoid compounds, tannins, alkaloids, steroids, and terpenoids. This antioxidant activity test used a qualitative method using TLC and quantitative method with reagent of 0.2 N DPPH by UVVis spectrophotometry. The results showed that the three banana peels tested had antioxidant activity and it is classified as active. The IC50 values for the ethanolic extracts of kepok banana peel, trout banana peel, and jackfruit banana peel were 9,702 ppm, 13,322 ppm and 10,747 ppm respectively. Ascorbic acid as a comparison obtained an IC50 value of 9,613 ppm. From the data obtained, kepok banana peel extract has the highest antioxidant than extract of trout banana peel, and jackfruit banana peel.Keywords: antioxidant, DPPH, jackfruit banana peel, kepok banana peel, trout banana peel

Antibacterial activity of infused peel of kaffir lime, manurun banana, and pineapple against the number of Staphylococcus aureus and Escherichia coli colonies

The rind of the citron (Citrus hytrix DC), manurun banana (Musaparadisiaca Linn), and pineapple (Ananas comosus L. Merr) fruit contains antibacterial compounds of flavonoids, alkaloids, and tannins, which have the potential to be used as alternative antiseptic ingredients. This study aimed to analyze the antibacterial activity of kaffir kaffir lime, manurun banana, and pineapple peel-infused water on the number of Staphylococcus aureus and Escherichia coli bacteria colonies. The research design used a post-test-only with control group design. The test treatments were an infusion of three types of fruit peel at concentrations of 25%, 50%, 75%, and 100%, 70% alcohol, and distilled water. The results of the analysis of research data using the ANOVA test and Duncan’s post-hock test (0.05), showed that there were differences in the number of test bacteria in all the fruit peel infusions tested. The least number of bacteria was in the kaffir lime peel infusion treatment. The conclusion is that there are differences in the antibacterial activity of the infusion of the kaffir lime, manurun banana, and pineapple peel infused water on the number of S. aureus and E. coli bacteria colonies; 100% kaffir lime peel infused water had a better effect on reducing the number of tested bacterial colonies than other tested infusion treatments (p < 0.05).

Cosmetic dermatology in menopause.

Skin changes that accompany aging lead many to seek treatments that restore a more youthful appearance. Common issues of concern include skin tone, wrinkles, skin thinning, sagging, laxity and decreased elasticity, and hollowing of the face. This work discusses these concerns and their anatomic bases and highlights evidence for a causal role played by menopause-associated hormonal changes where such evidence exists. In addition, treatment options are discussed, with an emphasis on minimally invasive approaches. A variety of modalities are discussed, including botulinum toxins, fillers, multiple types of lasers, radiofrequency devices, focused ultrasound, chemical peels, and thread lifts. These interventions, often in combination, can achieve goals of patients seeking aesthetic rejuvenation.

Analisis Kualitas Bioetanol Dari Kulit Pisang

Indonesia is ranked sixth in banana production with total production in 2015 of 7.299.275. the more people who like bananas, the higher the volume of banana peel waste produced. Banana peels are usually thrown away immediately and can contaminate the soil surface because banana peels contain acid so that it can have an impact on evironmental problems. The starch content of banan peels has the potential to be used as a raw material for bioethanol production with the help of the fermentation process. Therefore this research aims to determine the quality of bioethanol which is produced from several types of banana peels. The types of banana peels used are Ambon banana peel, Barangan banana peel and horn banana peel. The method used to manufacture bioethanol form the types of banana peel of ambon, barangan and horn is fermentation using yeast tape or saccharomyses cereviciae. The variables observed in this study were the variety of banana peel types, fermentation time for 6 days and 10 days, and the use of yeast as much as 5 grams. The fermentation results in the form of bioethanol were analyzed using gas chromatography, the best results from this study were obtained on the type of banana peel of Ambon for 10 days, that is 4.451% bioethanol.

Treatment modalities for hyperpigmented skin lesions: A brief overview

&lt;p&gt;Skin hyperpigmentation involves a broad range of skin conditions, including epidermal pigmented lesions, dermal pigmented lesions, and mixed pigmented lesions. Treatment includes various modalities such as brightening cream, chemical peeling, and laser therapy. Responses to various treatment modalities can be quite varied depending on the type of treatment and the degree of pigmentation. Sometimes a lesion can lighten or even partially disappear, while other lesions may recur. This paper provides a brief overview of treatment modalities available for hyperpigmented skin lesions including the importance of photoprotection, various types of brightening creams, suitable types of chemical peels, specific laser therapies targeted for skin hyperpigmentation, and surgery.&lt;/p&gt;

Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus

Citrus peels have health-promoting effects and are a rich source of antioxidant substances. This study evaluated the compositions of phenolic compounds and antioxidant activities in the peels of 52 citrus varieties with consistent planting time and management. The highest levels of total phenols (72.95 ± 37.60 mg/g DW) and total flavonoids (71.43 ± 37.64 mg/g DW) were found in mandarin. The highest phenolic acid content (18.78 ± 0.38 mg/g DW), dominated by protocatechuic acid, was found in kumquat. The antioxidant potency composite index was 6.23–94.56, suggesting mandarin varieties HJ, TWPG, TTPG, AY28, BZH and TCJC had the highest antioxidant activity. Statistics analysis indicated phenolic compounds and antioxidant activity were positively correlated. Principal component analysis and hierarchical cluster analysis suggested a strong relationship between phenolic compound composition and genetic background. This study indicated significant differences in the biological properties of various types of citrus peels; which are valuable for future utilization and research of citrus peels.

Variasi komposisi daun Ketapang dan kulit pisang sebagai media tumbuh pakan alami jentik nyamuk

This study aimed to 1) determine the best combination between ketapang and banana peels for the propagation of life feed mosquito larvae; 2) determine the culture media that can produce mosquito larvae optimally. The containers used in this study were 24 buckets with a size of 5 litres. Some of the materials used in the study were dried ketapang leaves, goroho banana peels, kepok banana peels and water. This study used a factorial Completely Randomized Design (CRD) consisting of two factors and three replications. The first factor was the difference in the number of ketapang leaves. The second factor was the difference in banana peels types. The first factor included the difference in the number of ketapang leaves, consisting of: Treatment 0 = without ketapang leaves, Treatment 1 = 50 grams of ketapang leaves, Treatment 2 = 75 grams of ketapang leaves, Treatment 3 = 100 grams of ketapang leaves. The second factor included differences in banana peels, which consist of: Treatment 1 = one kepok banana peel, Treatment 2 = one goroho banana peel. The results were different types of banana peels affected the numbers of mosquito larvae, where the best was kepok banana peels; the difference in weight of ketapang leaves did not have a significant effect on the number of mosquito larvae. The container used in this study was a bucket with a volume of 5 L. The banana peels used were goroho banana peels and ripe yellow kapok banana peels. Ketapang leaves were preapared with a weight 0f 0, 50, 75, and 100 grams, respectively. Shoe banana peels and goroho banana, one skin eachand ketapang leaves 0, 50, 75, and 100 grams, respectively, put together wit the jalah used to wrap between ketapang leavesand spatu banana peels and goroho banana, then put into a container that has been filled wit 3 L of water.