Abstract

The soil health status of Bangladesh decreased day by day, particularly organic matter and major nutrient content. The organic matter content in most of the agricultural soil in Bangladesh is <2%, which indicates poor soil health condition. In Bangladesh, almost every day, an enormous amount of waste material is produced from different kinds of seasonal and unseasonal fruit’s peels. Lack of proper recycling methods, most of these wastes are thrown away in drains, cannels, rivers, etc. which indicates a major threat to environmental safety. Composts derived from the wastes of different fruit’s peels can be an excellent source of organic matter and essential nutrients for soil health improvement. Therefore, the present study was carried out to evaluate the changes in physicochemical properties and nutrient contents of experimental soil treated with compost prepared from different types of fruit’s waste. The compost was prepared accordingly using different types of fruits waste and then the collected compost was thoroughly mixed with the soil and kept for six months. The experimental treatment consisted of three organic composts (jackfruit peel compost, mango peel compost, and banana peel compost) and three rates of application (1000, 1500, and 2000 kg ha-1). The experiment was arranged in a factorial completely randomized design and replicated thrice. The analyzed data showed that, the physicochemical properties and nutrient contents of experimental soil varied significantly with the use of different types of fruit’s wastes compared to no waste added soil, except in the case of particle size. Soil mixed with mango peel compost at a rate of 2000 kg ha-1 resulted in a higher available N content (2520 mg kg-1) and available P content (42.56 mg kg-1), whereas the available K content (219.88 mg kg-1), EC (1.55 dS m-1) and CEC (1209.56 meq 100g-1) were found higher in soil treated with banana peel compost of 2000 kg ha-1. On the other hand, soil treated with jackfruit peel compost of 1500 kg ha-1 showed the higher available Ca content (1533.33 mg kg-1) and the jackfruit peel compost of 2000 kg ha-1 resulted in the higher organic carbon (1.98%) and organic matter (3.41%). The findings of this experiment revealed that, compost prepared from different types of fruit peels can be an excellent source of organic matter and nutrients and among the tested composts, mango peel compost was better to improve the physiochemical properties of soil and supply sufficient nutrients for plant growth.

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