Biotechnology and BioengineeringVolume 79, Issue 3 p. 363-363 ErratumFree Access Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish) B. Ly Nguyen, B. Ly Nguyen Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorA. Van Loey, A. Van Loey Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorD. Fachin, D. Fachin Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorI. Verlent, I. Verlent Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this author Indrawati, Indrawati Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorM. Hendrickx, M. Hendrickx Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this author B. Ly Nguyen, B. Ly Nguyen Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorA. Van Loey, A. Van Loey Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorD. Fachin, D. Fachin Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorI. Verlent, I. Verlent Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this author Indrawati, Indrawati Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this authorM. Hendrickx, M. Hendrickx Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee (Leuven), Belgium; telephone: +32-16-321585; fax: +32-16-321960; e-mail: marc.hendrickx@agr.kuleuven.ac.beSearch for more papers by this author First published: 11 June 2002 https://doi.org/10.1002/bit.10401Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume79, Issue35 August 2002Pages 363-363 RelatedInformation