Forage Peanut Research Articles

PSXI-40 Morphogenetic characteristics of signal grass pastures in monoculture and intercropped with forage peanut.

PSXI-40 Morphogenetic characteristics of signal grass pastures in monoculture and intercropped with forage peanut.

PSXI-29 Dynamics of litter decomposition in signalgrass and forage peanut mixed pastures.

PSXI-29 Dynamics of litter decomposition in signalgrass and forage peanut mixed pastures.

Effects of grazing management in brachiaria grass-forage peanut pastures on canopy structure and forage intake1.

Maintenance of mixed grass-legume pastures for stand longevity and improved animal utilization is a challenge in warm-season climates. The goal of this study was to assess grazing management on stand persistence, forage intake, and N balance of beef heifers grazing mixed pastures of Brachiaria brizantha and Arachis pintoi. A 2-yr experiment was carried out in Brazil, where four grazing management were assessed: rest period interrupted at 90%, 95%, and 100% of light interception (LI) and a fixed rest period of 42 d (90LI, 95LI, 100LI, and 42D, respectively). The LI were taken at 50 points at ground level and at 5 points above the canopy for each paddock using a canopy analyzer. For all treatments, the postgrazing stubble height was 15 cm. Botanical composition and canopy structure characteristics such as canopy height, forage mass, and vertical distribution of the morphological composition were evaluated pre- and post-grazing. Forage chemical composition, intake, and microbial synthesis were also determined. A randomized complete block design was used, considering the season of the year as a repeated measure over time. Grazing management and season were considered fixed, while block and year were considered random effects. In the summer, legume mass accounted for 19% of the canopy at 100LI, which was less than other treatments (a mean of 30%). The 100LI treatment had a greater grass stem mass compared with other treatments. In terms of vertical distribution for 100LI, 38.6% of the stem mass was above the stubble height, greater than the 5.7% for other treatments. The canopy structure limited NDF intake (P = 0.007) at 100LI (1.02% of BW/d), whereas 42D, 90LI, and 95LI treatments had NDF intake close to 1.2% of BW/d. The intake of digestible OM (P = 0.007) and the ratio of CP/digestible OM (P < 0.001) were less at 100LI in relation to the other treatments. The production of microbial N (P < 0.001) and efficiency of microbial synthesis (P = 0.023) were greater at 95LI and 90LI, followed by 42D and less at 100LI. Overall, the range from 90% to 95% of LI is the recommendation to interrupt the rest period, since this strategy enhanced community stability, forage intake, and nutritional value of the diet. Under on-farm conditions, brachiaria grass and forage peanut pastures should be managed at a range height of 24 to 30 cm.

Forage mission for alleviating feed deficit situation of livestock in Nepal

Nepal is divided in five agro-ecological zones. There is feed deficit in every zones except in high mountain regions. There is 34% deficit in animal feed (Singh, 2002). The forage mission* is carried out in 49 districts of the country with the aim of providing sufficient green and dry matter to improved livestock of the country to yield more milk from cattle and buffalo. Similarly more meat from buffaloes, sheep and goats has been obtained. Pasture land improvement is in high mountain areas. In mid hills, cultivation of forages such as stylo, molasses, mulato, setaria, joint vetch, leucaena, napier , forage peanut, desmodium and climbing legumes such as fodder peas have been promoted. In Terai, intensive cultivation of fodder crops: basically winter forages- oat, berseem and vetch is going to be popular. Feeding the legumes and non-legumes forage plant in suitable ratio helps a great extend in livestock production.

Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut

ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.

First Report of Peanut mottle virus in Forage Peanut (Arachis pintoi) in the United States

Arachis pintoi is one of the many perennial peanuts grown in many tropical and subtropical countries around the world. Although Peanut mottle virus (PeMoV) was reported in Arachis glabrata from Georgia in 2007, there are no reports of PeMoV infecting A. pintoi in the United States. In June 2017, samples of A. pintoi that originated from Hardee County, FL, plants showed a variety of symptoms ranging from yellowing to dark islands, green vein banding, and mild mottling. They tested positive initially with broad-spectrum lateral flow antibody immunoassay and later were confirmed by sequencing the reverse-transcription PCR products. Detection of PeMoV in A. pintoi is significant because it is transmitted by aphids in a nonpersistent manner and is seed-borne in A. hypogea. It is not known if PeMoV is seed-borne in A. pintoi. However, A. pintoi is commonly vegetatively propagated using stolon cuttings. It is possible that PeMoV can spread to A. pintoi in Florida by all these means, making maintenance of virus-free propagation stock plants important. To our knowledge, this is the first report of PeMoV in A. pintoi the United States.

Analise da viabilidade econômica de policultivo orgânico

O policultivo garante alimentos para a agricultura familiar, contribui para a sustentabilidade no campo, aumenta a produtividade por unidade de área e reduz os riscos naturais da agricultura. Nesse contexto, o objetivo no presente estudo foi avaliar o custo de produção e a rentabilidade de um sistema de policultivo compreendendo maracujá, milho, abacaxi e mandioca em associação com as plantas de cobertura. Esta pesquisa foi realizada no Sítio Ecológico Seridó, no Município de Rio Branco, Acre, no período de 2009 a 2011, em delineamento de blocos completos casualizados em esquema de parcela subdividida com três repetições. As parcelas forma compostas por espaldeiras espaçadas 3 ou 4 m de distância. As parcelas foram divididas em subparcelas cobertas com os adubos verdes feijão-de-porco, crotalária, kudzu tropical, amendoim forrageiro ou plantas espontâneas (tratamentos) e o milho, o abacaxi e a mandioca foram plantados entre as espaldeiras. Não houve efeito das plantas de cobertura entre as espalderias distanciadas por 3 m (&lt;em&gt;P&lt;/em&gt;&amp;lt;0,05), que aumentou a produtividade e o custo de produção proporcionando menor relação benefício custo. O policultivo orgânico de maracujazeiro com abacaxizeiro, milho e mandioca entre espalderias de 4 m, com o solo coberto por feijão de porco aumentou a receita total e líquida, a relação benefício custo e a eficiência econômica.

Optimal defoliation management of brachiaria grass–forage peanut for balanced pasture establishment

AbstractA well‐established canopy is crucial for a stable mixed grass–legume forage pasture. The aim of this study was to assess a defoliation intensity that can ensure the establishment of mixed pasture of brachiaria grass (Brachiaria brizantha) intercropped with forage peanut (Arachis pintoi). The treatments comprised four canopy heights: 10, 20, 30 and 40 cm, maintained throughout the first 3 years of pasture establishment. Canopy structure, morphogenetic and structural characteristics were measured. A block design was used with four replicates, and seasons of the year were considered using repeated measurements over time. Light interception during the experimental period was 86.3%, 95.9%, 97.6%, and 99.1% for 10, 20, 30 and 40 cm of defoliation respectively (p &lt; .001). Competition for light in taller canopies (at 30 and 40 cm) caused etiolation of forage peanut (greater internode, petiolate and stolon lengths). This response promoted its upward growth, leading to a lower stolon density compared with 10 and 20 cm. The treatment at 10 cm displayed a predominance of forage peanut (up to 0.614), potentially compromising community stability. Overall, the 20 cm canopy height showed a desired botanical composition (from 0.20 to 0.45 of legume in forage mass) and thus was considered an ideal defoliation intensity for establishment of mixed canopies of brachiaria grass and forage peanut.

&lt;b&gt;Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium

The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats ( Avena sativa ), black oats ( Avena strigosa ), ryegrass ( Lolium multiflorum ), forage peanut ( Arachis pintoi ), white clover ( Trifolium repens ), and red clover ( Trifolium pratense ). The experiment consisted of sixteen treatments arranged in a completely randomized design. The parameters measured were total dry matter (PMST), neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP). No significant differences in PMST were found among the consortia (p > 0.05). Only the pure cultivated white clover (p > 0.05) was comparable to the consortia in terms of biomass production. The three legumes had the lowest average NDF values (p > 0.05), based on their contributions to the total NDF content of the consortia along the cuts. The ADF content increased for all treatments during the cuts. The results indicate that in pasture, legumes increase protein content, and forage consortia increase both the pasture production and the grazing period. Their chemical composition is adequate for boosting livestock production in pastures.

Estimating leaf area of warm‐season perennial legumes

AbstractRefining mathematical models may decrease labour and generate accurate estimates of leaf area in warm‐season perennial legumes. The aim of this study was to assess the use of mathematical models to determine the leaf area of four tropical forage legumes. Perennial legumes (Arachis pintoi, Stylosanthes spp., Calopogonium mucunoides and Neonotonia wightii) were collected, and an elliptical model and a corrected elliptical model were used to estimate leaf area. For comparison, linear models were also generated based on the leaflet area. The elliptical model was suitable for the initial forage peanut leaflets, while the corrected elliptical model proved suitable for estimating the area of the initial leaflets of all species as well as the terminal leaflets of forage peanut and stylo. The elliptical model could be used to estimate the area of both the initial and terminal leaflets only in stylo. Models were generated to estimate leaf area of all legumes requiring only the measurement of length and width from a single initial leaflet. In all of the studied legumes, the leaflet pairs were symmetrical, meaning the corrected elliptical model allows for the estimation of the leaflet area of each plant.

Defoliation management affects morphogenetic and structural characteristics of mixed pastures of brachiaria grass and forage peanut

A sound understanding of the effects of defoliation management in a grass–legume pasture is key in balancing populations between species. The aim of this study was to quantify the morphogenetic and structural characteristics and forage production of brachiaria grass and forage peanut mixtures under four defoliation strategies. A two-year experiment was carried out in Brazil (Cwa climate), where the following treatments were studied: rest period interruption by cattle grazing when the canopy attained light interception (LI) of 90%, 95% and 100%, and grazing performed every 42 d. Morphogenetic and structural characteristics of both species were measured. The forage and leaf accumulation rates were also quantified. The design was randomised blocks, with three replications, and repeated measurements over time. The 100% LI had greater stem and stolon elongation rates and a lower leaf appearance rate in both species and fewer tillers or stolons when compared with the other strategies. Conversely, rest periods of 90–95% LI promoted an increase of about 30% on forage and leaf accumulation rates of both grass and legume. Therefore, to enhance productivity and stability when these species are associated we recommend defoliating at 90–95% LI, which represents a canopy height ranging from 26 to 32 cm.

&lt;b&gt;forage systems mixed with forage legumes grazed by lactating cows

Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG) + Italian Ryegrass (IR) + Spontaneous Growth Species (SGS), without forage legumes; EG + IR + SGS + Forage Peanut (FP), mixed with FP; and EG + IR + SGS + Red Clover (RC), mixed with RC, in rotational grazing method by lactating cows. IR developed between rows of EG. FP was maintained, whilst RC was sow to respective forage systems. The experimental design was completely randomized, with three treatments and two replication, subdivided into parcels over time. Mean rate for forage yield and average stocking rate were 10.6, 11.6 and 14.4 t ha -1 ; 3.0, 2.8 and 3.1 animal unit ha -1 day -1 , for the respective systems. Levels of crude protein and total digestible nutrients were 17.8, 18.7 and 17.5%; 66.5, 66.8 and 64.8%, for the respective forage systems. The presence of RC results in better and higher forage yield in the mixture, whilst FP results in greater control of SGS. The inclusion of forage legumes in pasture systems provides better nutritional rates.

Green manure affects cut flower yield and quality of ‘Vegas’ rose bushes

Rose cultivation requires many inputs for satisfactory production, making the process expensive. Nowadays, alternative practices have been used for sustainable crop production. Green manure is an agricultural practice that aims to maintain or improve soil fertility, increasing its yielding capacity. The objective of this research was to evaluate the effect of green manure with legumes on the yield and quality of ‘Vegas’ roses. Grafted rose seedlings were cultivated in open field for 30 months. Legumes used as green manure and planted intercropped with rose bushes were forage peanut (Arachis pintoi) and jack bean (Canavalia ensiformis). Pigeon pea (Cajanus cajan) was grown in a separate area, cut, macerated, and applied in the rows between rose bushes every 3 months. Plants of control group received no green manure, only mineral fertilizer and cattle manure, as in all other treatments. The experimental design was randomized block with four treatments (three green manure species plus the control) and seven replications. The highest yield and quality of flower stems in ‘Vegas’ occurred with addition of pigeon pea on the soil surface or chemically treated (control). Forage peanut and jack bean are not suitable for intercropping with ‘Vegas’ rose bushes due to possible nutrient and water competition.

Responses pastures of Cynodon mixed with forage peanut in Southwestern of Paraná

The objective of this study was to evaluate the development, the botanical and structural components of Coastcross-1 and Tifton 85 pastures mixed with increasing inclusion of forage peanut (0, 25, 50, 75% occupancy area), submitted to cuts, from August 2011 (planting of pastures) to April 2013 (last period of cut), totaling two years of study. The experimental design was factorial (three factors) distributed in randomized blocks, the factors were cultivars (two), the opportunities area for planting of forage peanut (four) and seasons that showed cuts, with three replications. It was evaluated the forage mass, dry matter accumulation rate, leaf:stem ratio, dead material, other species and forage peanut mass. The percentages of different implanted area with forage peanut did not affect the production parameters of pasture and structural composition of cultivars. The use of 75% of the area planted with forage peanut promoted share of close to 30% of the total mass of legumes. The leaf:stem ratio was higher for cv. Tifton 85 in daily average temperatures milder, in this situation, both cultivars decreased the forage rate accumulation. The increasing percentage of implanted area with forage peanut increased participation of legumes, decreasing the presence of dead material in the pasture, in the second year of evaluation.

&lt;b&gt;Sward structure, light interception and herbage accumulation in forage peanut cv. Belmonte subjected to strategies of intermittent grazing management

Nitrogen fertilization ensures productivity and persistency of pastures, but may be expensive. Perennial forage peanut, becomes an interesting alternative for N supply. Little is known about its use under grazing. The objective of this study was to evaluate regrowth process of forage peanut using an experimental protocol analogous to tropical forage grasses under rotational grazing. Treatments corresponded to two pre- (95% and maximum canopy light interception – LI95% and LIMax) and two post-grazing (post-grazing heights of 40 and 60% of pre-grazing height) conditions, in a 2x2 factorial arrangement in a randomized complete block design (n = 4). Targets of LI pre-grazing affected pre-grazing height and LI post-grazing. The residual sward LAI did not vary, resulting in similar grazing interval. Greater rates and total herbage accumulation were recorded for LIMax target, consequence of the greater accumulation of stolons at the lower strata of the swards. Greater percentage of leaflets was recorded for the LI95% target. Given the stoloniferous growth habit of forage peanut, stolon accumulation in the lower strata of the sward do not represent a limitation to leaf accumulation and morphological composition. The greater pre-grazing sward height associated with the LIMax target facilitate herbage prehension and intake, further investigation is needed.

&lt;b&gt;Forage mass and nutritive value of bermuda grass mixed to forage peanut or common vetch

Three pasture-based systems (PS) with bermuda grass (BG) + forage peanut + 75 kg of N ha-1; BG + common vetch + 75 kg of N ha-1 and BG + 150 kg of N ha-1 were evaluated. Lactating Holstein cows were used for evaluation and the experimental design was completely randomized. Forage mass, botanical and structural composition, daily dry matter accumulation rate and stocking rate were evaluated. Samples were collected by hand-plucking method to analyze crude protein (CP), neutral detergent fiber (NDF), (ISDMD), in situ organic matter digestibility (ISOMD) and total digestible nutrients (TDN). Average forage production and stocking rate were 13.8; 15.3 and 16.1 t ha-1 and 5.6; 6.4 and 5.5 UA ha-1 day-1 for PS respectively. Average CP and NDF were 16.4; 22.2 and 15.3%; 68.3; 65.7 and 66.3%; for ISDMD, ISOMD and TDN were 68.5; 70.3 and 66.4%; 64.3; 63.2 and 65.3%; 57.3; 58.3 and 57.5%, for PS respectively. Best results were reported on bermuda grass mixed with common vetch.

Next generation sequence analysis of the forage peanut (Arachis pintoi) virome

Forage peanut (Arachis pintoi) is one of the forage crops best adapted to tropical agroecosystems where it is used as ground cover in urban areas and slopes, in the preservation of soils cultivated with coffee, African oil palm and citrus and as animal feed in combination with gramineous plants. A. pintoi is considered to be highly resistant to plagues and diseases; however, in recent years there has been a marked increase of plants showing symptoms typical of viral infection. In this work, Next Generation Sequencing (NGS) was used to confirm the presence of virus in symptomatic A. pintoi plants collected in urban areas in Medellín (Colombia). Transcriptome analysis revealed the presence of 3,291,089 reads related to viruses in the families Potyviridae, Luteoviridae and Alphaflexiviridae and resulted in the complete genome assembly of Peanut mottle virus (9707 nt), Turnip yellows virus (5578 nt) and two variants of a virus with phylogenetic affinity to the genus Allexivirus. These two variants lack ORF6 present in Allexivirus and probably belong to an uncharacterized genus within the family Alphaflexiviridae. The presence of at least three viruses infecting A. pintoi in Colombia highlights the importance of starting a germplasm clean-up program of the plant material used as seed in this crop.

Morphogenesis in pastures of Coastcross-1 and Tifton 85 mixed with forage peanut, submitted to cutting management

The objective of this study was to evaluate the effect of the presence of forage peanut (Arachis pintoi Krap. and Greg.) on the morphogenesis characteristics of two cultivars of Cynodon (Tifton 85 and Coastcross-1). The experimental design was factorial (three factors), in randomized blocks, having as factors the cultivars (2), the occupancy area of forage peanut (4) and the seasons (3), with three replications, established in plots. There were three assessments during the study, in spring, summer and autumn, in which the total number of tillers, the culm and leaf elongation, the senescence rate and leaf emergence, the phyllochron, the leaf lifespan, the leaf number and the height of culm and canopy were evaluated. The number of green leaves, number of elongating leaves and senescence rate were similar among cultivars, but cv. Coastcross-1 showed higher number of expanded leaves and leaf emergence rate, and lower phyllochron and leaf lifespan. We observed lower rates of senescence and higher leaf emergence in spring, and lower rates of leaf elongation in autumn. The increasing participation of forage peanut in the pastures did not affect the calculated morphogenetic variables, but decreased the number of grass tillers. A lower average daily thermal accumulation decreased the development of both grasses in this study, with a more pronounced effect in cv. Tifton 85. The Coastcross-1 cultivar has higher elongation rate and leaf emergence, coupled with lower phyllochron and leaf lifespan, indicating a need for shorter rest periods when compared to cv. Tifton 85.

SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS

ABSTRACT: Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays) and sorghum (Sorghum bicolor) silages added with forage peanuts (Arachis pintoi). The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.

COMPORTAMENTO INGESTIVO DE VACAS EM LACTAÇÃO EM PASTAGEM CONSORCIADA NO PERÍODO ESTIVAL

Resumo A pesquisa teve como objetivo estudar o comportamento ingestivo de vacas da raça Holandesa em lactação, durante o período estival, em pastagens constituídas por capim-elefante (Pennisetum purpureum Schum.) e espécies de crescimento espontâneo, consorciadas com trevo branco (Trifolium repens L.) ou amendoim forrageiro (Arachis pintoi Krap. &amp; Greg.). Foram feitas avaliações em três pastejos (dezembro, fevereiro e abril). Para cada avaliação utilizaram-se seis vacas entre o segundo e o quinto mês de lactação. O registro de dados foi realizado das 18 às 06 horas e das 08 às 16 horas, a cada 10 minutos. Os parâmetros comportamentais observados foram o tempo de pastejo em capim-elefante, pastejo das espécies estabelecidas na entrelinha, pastejo total (pastejo do capim-elefante e da forragem na entrelinha), ruminação e ócio. O tempo médio de pastejo da entrelinha foi de 3h 48 min e 2h 9 min para os consórcios com o trevo branco e amendoim forrageiro, respectivamente, sendo superior (P&lt;0,05) para a primeira mistura de forrageiras. O tempo médio de pastejo diário do capim elefante foi de 5h 32 min e 6h 27 min, para os respectivos consórcios, não havendo diferença entre eles. Para os tempos de ruminação e ócio houve similaridade entre as pastagens estudadas.