In dryland farming, maize (Zea mays L.) and peanut (Arachis hypogaea L.) intercropping has been widely practiced to achieve sustainable agriculture goals. However, only a few studies have investigated the effect of reducing nitrogen (N) application on the performance of maize and peanut crops in intercropping system based on rotation of the planting strip. Therefore, a field study was conducted from 2018 to 2020 in Yangling, China, where the treatments comprised peanut monoculture, maize monoculture, maize–peanut intercropping, maize–peanut rotational intercropping, and maize N reduction based on the rotational intercropping system. The N accumulation and yield in maize increased after intercropping, while the N accumulation, yield and N fixation capacity of peanut decreased than other treatments. In addition, soil residual N, ammonia volatilization, N leaching, and N2O emissions of maize–peanut intercropping significantly decreased than maize monoculture. The rotation of planting strips in maize–peanut intercropping had increased the land equivalent ratio by 3.06 % and 9.39 % and N recovery efficiency by 15.45 % and 27.37 % in the second and third years of planting, as well as alleviated the continuous cropping barrier for peanuts. N reduction does not affect N fixation capacity and yield of peanut and reduces ammonia volatilization and N leaching from farmland, although it does influence maize yield. The optimal cropping system was a 20 % N reduction in maize planting strip under rotational intercropping because N accumulation and the farmland productivity were not affected significantly, while the N losses to the environment also decreased by an average of 44.17 % and 14.87 % compared with traditional intercropping and monoculture in the second and third years of planting. These results are useful for optimizing cropping systems to promote sustainable development in dryland regions and mitigate N pollution.
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