Objective: Flavonoids have proven beneficial effects on cardiovascular system.Medicinal plants are a rich source of antioxidant polyphenols and in particular flavonoids. Recently many food supplements has gained popularity, despite of lack of evidence based data and strict regulatory control. Design and method: In the present study 5 Bulgarian medical plants and 5 food supplements, present at the Bulgarian market, were analyzed for their Total phenolic, Total flavonoids and selected individual flavonoids content. A HPLC method was developed and validated for simultaneous determination of (+)-catechin, (-)-epicatechin and rutin in plant and supplements, using PDA detection. Results: The results show that polyphenols in the selected food supplements are lower than those of the medical plants analyzed. Mentha piperita and Melissa officinalis have the highest polyphenols content (67.38 and 65.17 mg GAE/g; 54.59 and 57.76 mg RE/g respectively). Rutin was detected in all samples analyzed, reaching highest levels in Mentha piperita (7332.5 g/g), followed by fruits of Sambucus nigra (2818.7 g/g). Conclusions: The results of the study are a practical contribution to a more complete characterization of the polyphenolic composition in Bulgarian medicinal plants.They also showed that medical plants, used in traditional folk medicine may be a more effective and cheaper alternative to food supplements.