The effects of differences in diet composition on polychlorinated biphenyl (PCB) poisoning was studied in four groups of male Wistar rats fed two different diets for 30 days. In rats fed a commercial diet, normal growth was observed, whereas rats fed this diet with PCB added had markedly depressed growth. The growth of rats fed a synthetic diet was lower than that of the group fed commerical diet. The weight of the liver increased significantly in PCB-treated rats. In rats given PCB and fed a commercial diet, the liver showed prominent dark brown pigmentation which was identified histochemically as ceroid. The liver of rats given PCB and fed a synthetic diet had a pale yellow color due to an accumulation of lipids. Serum cholesterol was increased in both PCB-fed groups; serum triglyceride concentrations were increased only in rats given PCB and fed commercial diet. Liver linoleic acid concentrations in rats given PCB and fed a commercial diet, and the oleic acid concentrations in rats given PCB and fed a synthetic diet were elevated. Thus, the toxic manifestations of PCB in rats differ significantly when different dietary regimens are used.
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