Pasture-fed Dairy Cows Research Articles

Effect of milking interval on milk yield and quality and rate of recovery during subsequent frequent milking

Forty mid-lactation, pasture-fed dairy cows were used to study the effects of milking interval on milk yield and quality and whether effects could be reversed during a short period of subsequent frequent milking. Following a 2-day pre-experimental period of normal twice-daily milking (TDM), cows were milked again after 6, 12, 18, 24 or 30 h, with each milking interval followed by 24 h of frequent milking (i.e., every 6 h). Milk yield increased linearly until 18 h and then started to plateau. Similarly, milk quality (serum albumin and proteolytic enzyme activity) became adversely affected after 18 h. These changes coincided with increased permeability of mammary tight junctions (TJ), starting after a milking interval of 18 h. A brief period of frequent milking helped restore milk yields to pre-experiment levels, even after the longest milking interval.

Effects of application in spring of urea fertiliser on aspects of reproductive performance of pasture-fed dairy cows

AIMS: To assess if raising concentrations of crude protein (CP) in pasture in spring by the frequent application of urea fertiliser would affect ovarian follicular dynamics, luteal function, onset of oestrus and reproductive performance of dairy cows under farming conditions in New Zealand. METHODS: Spring-calved dairy cows were grazed for 101 days in paddocks that were either not fertilised (Control; n=20) during the course of the study, or were fertilised with 40–50 kg nitrogen (N)/ha every 4–6 weeks (High-N; n=20). Similar generous pasture allowances were offered to both groups. Concentrations of CP in pasture, urea in serum and progesterone in milk were measured. Ovarian follicular and luteal dynamics were determined using ultrasonography. Oestrous behaviour and the number, time and outcome of inseminations were also recorded. RESULTS: Mean concentrations of CP in pasture and urea in serum was higher in the High-N than the Control group (25.2 vs21.6 and 8.3 vs 5.4 mmol/L for CP and urea, respectively; p<0.001). Intervals between calving and first oestrus, first insemination and conception, the time of first emergence of a dominant follicle, milk progesterone concentration, and the diameter of the corpus luteum (CL) in the first luteal phase did not differ significantly between groups. The interval from calving to first ovulation tended (p=0.10) to be lower and the diameter of the dominant follicle of the oestrous cycle at which cows conceived was greater (p=0.02) in Control than High-N cows. CONCLUSIONS: The use of large amounts of urea fertiliser during spring and the consequent increases in concentrations of CP in pasture and urea in serum did not negatively affect any of the parameters of reproductive performance of pasture-fed dairy cows that were assessed in this study.

Concentrate supplementation responses of the pasture-fed dairy cow

The aim of this study was to investigate the effects of increasing amounts of cereal-based concentrate on milk production. The study consisted of a series of three separate experiments in which cows were grazed in intensive rotation on timothy-meadow fescue pasture. In Experiment 1, 28 multiparous Holstein–Friesian cows received 0, 3, 6 and 9 kg concentrate in a cross-over designed trial with a fixed daily herbage allowance of 21 kg DM/cow. The energy-corrected milk yield increased linearly 0.84 kg/kg DM (P < 0.001), up to the 9 kg concentrate level. The milk fat (P < 0.001) and urea (P < 0.001) content decreased linearly (0.41 g/kg DM and 0.15 mmol/kg DM, respectively). The milk protein content tended (P = 0.08) to increase 0.10 g/kg DM with increasing supplementation. In Experiment 2, 17 primiparous cows and 28 multiparous cows were used in a randomized-block designed trial with 3, 6 and 9 kg concentrate supplementation and a fixed 25 kg DM herbage allowance. The energy corrected milk yield increased linearly (P < 0.01) 0.67 kg/kg DM, whereas the milk urea content decreased linearly (P < 0.001) 0.27 mmol/kg DM. The milk protein content increased and the fat content decreased, but these differences were not significant. In Experiment 3, a cross-over design was used to assess the response to concentrate supplementation of 24 multiparous cows (treatments: 6, 9 and 12 kg; fixed herbage allowance 25 kg DM) and 12 primiparous cows (treatments: 4, 7 and 10 kg; herbage allowance > 25 kg DM). The energy-corrected milk yield of the multiparous cows varied quadratically (Pquad < 0.001; 30.0, 32.5 and 32.2 kg for 6, 9 and 12 kg supplementation, respectively). Supplementation linearly decreased the urea (P < 0.001) 0.13 mmol/kg DM and fat (P < 0.001) 0.46 g/kg DM contents. The milk fat content also varied quadratically, showing the lowest content with the 12 kg level (Pquad < 0.05; 37.3, 37.3 and 34.9 g/kg for 6, 9 and 12 kg supplementation, respectively). The energy-corrected milk yield of the primiparous cows increased linearly (P < 0.001) 0.54 kg/kg DM up to 10 kg supplementation, whereas the milk urea (P < 0.001) and fat contents decreased linearly (P < 0.01) by 0.19 mmol/kg DM and 0.61 g/kg DM, respectively. The results showed that the milk response remained linear up to the 9 kg supplementation level, but the highest level of supplementation resulted in only a marginal increase in milk yield. There was no interaction between season and milk or milk protein yield, which indicates that it is possible to maintain stable grazing conditions during the main grazing season in Nordic latitudes. The results support to some extent the hypothesis that the marginal milk response to supplementation increases with increasing milk production.

Mastitis pathogens present in bulk tank milk from seven dairy herds in the Waikato region, New Zealand

AIM: To identify and enumerate colony forming units (cfu) of mastitis pathogens in bulk tank milk (BTM) from pasture-fed New Zealand dairy cows in the Waikato region. METHODS: BTM samples from seven seasonal-calving dairy herds in the Waikato region were collected monthly from August to December 2004 (cows calved during July-September). Milk samples were cultured on blood aesculin and MacConkey agar plates for 24 h, and the number of mastitis pathogens identified and counted. RESULTS: Colonies identified in BTM included aesculinpositive streptococci, Staphylococcus aureus, coagulase-negative staphylococci (CNS), and coliforms; counts ranged from zero to >1,000 cfu/ml. Counts >1,000 cfu/ml for total aesculin-positive streptococci, CNS and coliforms were present in 48%, 51% and 11% of BTM samples, respectively. Counts of Staph. aureus ranged from zero to 1,000 cfu/ml, but first appeared in BTM samples only in October. Staphylococcus aureus was repeatedly isolated in BTM from 4/7 farms during the testing period. CONCLUSIONS: Counts of mastitis pathogens in this study appeared high relative to interpretive criteria set by other workers, which may indicate a high prevalence of mastitis risk factors on these farms. Interpretation of results is difficult as aesculinpositive streptococci, CNS and coliforms can be isolated from the environment as well as from cows with clinical or subclinical mastitis. Furthermore, Staph. aureus is inconsistently excreted from infected bovine mammary glands. More extensive study of this method is required in New Zealand to attempt to further validate the interpretation of results of bacterial culture of BTM. CLINICAL RELEVANCE: This method may be used to monitor challenge from mastitis pathogens over time as part of milk quality control programmes. The technique may be of use as a screening test to provide information to veterinarians, affording them the opportunity to have an input into mastitis control on dairy farms in New Zealand.

Production and Health of Pasture-Fed Dairy Cattle Following Oral Treatment with the Ionophore Lasalocid

The aim of the study was to evaluate the effect of feeding the ionophore lasalocid on the productivity and health of seasonally calving, pasture-fed dairy cows. Dairy cows (n = 1020) from 4 herds were enrolled in a split-herd, prospective intervention study. Cows were blocked by breed and age, ranked on previous production, and then assigned to 2 treatment groups. Treatment cows were each exposed to 300 to 350mg of lasalocid/d commencing 3 wk before and ending 18 wk after the start of the seasonal calving period. Milk production was determined on 3 occasions for each cow at approximately monthly intervals (herd tests 1 to 3), body condition score was determined fortnightly, and all disease occurrences were recorded. Lasalocid treatment increased milk volume milk protein and milk fat production by ∼2%, without altering milk composition. Fewer lasalocid-treated cows than control cows (7.3 vs. 11.6%, respectively) were diagnosed with clinical mastitis. Lasalocid treatment of pasture-fed dairy cows resulted in reduced mastitis incidence and increased milk production without changes in body condition or negative effects on metabolic processes as monitored by metabolite concentrations.

Whole-body fluxes and partitioning of amino acids to the mammary gland of cows fed fresh pasture at two levels of intake during early lactation.

The utilisation of essential amino acids (EAA) by the mammary gland of lactating dairy cows fed fresh forages was studied to provide basic information useful in designing strategies to increase the production of milk protein from pasture-fed dairy cows. The relationship between the flux of EAA in the whole body and their uptake by the mammary gland was determined in four cows in early lactation (length of time in milk 44 (SD 14.5) d) producing 21 (SD 4.0) kg milk/d. The cows were maintained in metabolism stalls and fed fresh perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) pasture ad libitum or restricted to 75 % ad libitum intake. The whole-body fluxes of amino acids (AA) were measured using an arterio-venous infusion of universally (13)C-labelled AA. Whole-body fluxes of fourteen AA were estimated. Isotope dilution indicated that mammary utilisation accounted for one-third of the whole-body flux of EAA, with individual AA ranging between 17 and 35 %. Isoleucine, leucine, valine and lysine were the EAA with the greatest partitioning towards the mammary gland (up to 36 % of the whole-body flux), which could reflect a potentially limiting effect on milk protein synthesis. In the case of AA with low partitioning to the mammary gland (for example, histidine), it is suggested that non-mammary tissues may have priority over the mammary gland and therefore the supply of this AA may also limit milk protein synthesis.

Nutrient balance in the diet of spring-calving, pasture-fed dairy cows

AIMS: To report the nutrient composition of pastures fed to spring-calving dairy cows in the Manawatu region of New Zealand, and describe changes in the nutrient composition of these pastures over a 12-month period. Having done this we sought to: (1) compare the nutrient composition of the pasture offered with the nutrient requirements of spring-calving dairy cows; (2) identify periods when individual nutrient surpluses and deficits are likely; and, (3) identify nutrients that demonstrate a high level of variability between sampling occasions. METHODS: Seven farms took part in the study. Each farm was visited monthly from August 1996 to July 1997. Samples of pasture were taken at each visit and submitted for estimation of crude protein (CP), non-structural carbohydrate (NSC), neutral detergent fibre (NDF), acid detergent fibre (ADF), calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na), potassium (K), chlorine (Cl), sulphur (S), iron (Fe), copper (Cu) and zinc (Zn). RESULTS:> Sampled pastures were characterised by low to marginal metabolisable energy (ME), NSC, Ca, Mg and Zn concentrations when compared with recommended dietary nutrient concentrations for lactating and non-lactating dairy cattle in New Zealand. Analyses revealed relatively high CP, NDF, K, and dietary cation-anion difference (DCAD) concentrations. CONCLUSIONS: These analyses identify broad trends in the nutrient balance of a pasture-only feeding regime and provide a useful reference for planning feed strategies for spring-calving, pasture-fed dairy herds in this region. Recommended changes to on-farm practice should only be made after considering the whole farm system, not made solely on the basis of perceived deficiencies or excesses of individual nutrients.

Dietary Cation-Anion Difference and the Health and Production of Pasture-Fed Dairy Cows. 1. Dairy Cows in Early Lactation

Diets offered to lactating dairy cows in the pasture-based dairy systems in southeastern Australia can vary in their dietary cation-anion difference (DCAD) from 0 to +76 mEq/100g. The effects of such a range of DCAD on the health and production of cows, on a predominantly pasture-based diet, were examined in an indoor feeding experiment. Four groups of five cows were offered a diet of 5kg of barley and ad libitum pasture, which is a diet representative of what is offered to cows in early lactation in the region. The cows were supplemented twice daily, with varying levels of salt combinations to alter the DCAD, which ranged from +21 to +127 mEq/100g. Although a reduction in DCAD to +21 mEq/100g caused a nonrespiratory systemic acidosis, there was a threshold value, above which blood and urine pH did not appear affected, although the strong ion difference of blood and urine and the blood bicarbonate concentration increased linearly (P<0.05, 0.001, and 0.01, respectively). A DCAD above +21 mEq/100g linearly reduced dry matter intake (P<0.1), average daily bodyweight gain (P<0.05), and milk protein yield (P<0.05) but did not have a significant effect on the concentration of fat, protein, or lactose in milk. Although data were consistent with a tendency for milk yield to decrease as dietary cation-anion differences increased, this trend was not statistically significant. Urine hydroxyproline to creatinine ratio increased (P<0.001) as dietary cation-anion difference increased, possibly suggesting an increased rate of uterine involution. It is concluded that a range in the dietary cation-anion difference, above +52 mEq/100g, may have deleterious effects on dry matter intake and milk production.

Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

The aim of this study was to investigate the effects of conjugated linoleic acid supplementation on the synthesis of milk fat in pasture-fed Friesian cows. In four cows, a commercial mixture containing 62.3% (wt/vol) conjugated linoleic acid was infused intraabomasally to avoid rumen fermentation and biohydrogenation. The design was a 4×4 Latin square in which each cow received infusions of 0, 20, 40, and 80 g/d of conjugated linoleic acid mixture for 4 d. Cows were fed freshly cut ryegrass/white clover pasture ad libitum. Milk fat concentration was decreased by 36, 43, and 62% and milk fat yield was decreased by 32, 36, and 60% by the 20, 40, and 80g of conjugated linoleic acid/d treatments. Dry matter intake, milk protein concentration, and protein yield were unaffected by treatments; however, milk yield was increased by 11% during the 40-g conjugated linoleic acid/d treatment. The effects of conjugated linoleic acid infusion were most pronounced in reducing de novo fatty acid synthesis and desaturation. Results show that the inhibitory effect of this conjugated linoleic acid mixture on milk fat synthesis occurs in pasture-fed cows, and demonstrate the potential to dramatically alter gross milk composition. This technology could offer a management tool to manipulate milk composition and energy demands of pasture-fed cows.

21. Plasma concentrations of insulin-like growth factor-I (IGF-I) and resumption of cyclicity in pasture-fed dairy cows

Low plasma concentrations of IGF-I in early lactation have been associated with extended periods of calving to first ovulation in dairy cows (1). The objectives of this study were to compare plasma concentrations of IGF-I in cycling and anoestrous Holstein-Friesian (HF) cows and to establish any relationship between these concentrations and intervals from calving to first ovulation. Experiments 1 and 2 were conducted in 2001 and 2002. Before the AI program commenced in 2001, 23 of the 72 cows had >1 oestrous cycle, 26 had only 1 cycle, 10 cows ovulated but did not display signs of oestrus and 13 cows remained anovulatory. Year 2 included 30 cows from Year 1 that cycled early (12), late (12) or very late (6). Plasma concentrations of IGF-I were measured at calving, and at 1, 5 and 10 weeks into lactation with an ELISA. Experiment 3 involved 40 cycling and 30 anoestrus HF cows. Plasma concentrations of IGF-I were measured on Days 0 (day of insemination), 6, 12 and 18. In Experiment 1, cycling cows had higher (P<0.01). mean plasma concentrations of IGF-I than anoestrous cows; concentrations ranged from 48.8 ± 5.9 to 68.5 ± 4.4ng/mL for the anoestrous and cycling cows respectively. Cows that were anovulatory had a longer interval from calving to first ovulation than the other three groups (76.5 ± 2.5 v. 39.9 ± 2.9 days, P<0.001). Early cycling cows in Experiment 2, had higher plasma concentrations of IGF-I compared to the very late cycling cows (96.5 ± 10.9 v. 51.4 ± 15.4 ng/mL, P<0.05). In Experiment 3, plasma concentrations of IGF-I in cycling cows were higher compared to anoestrous cows (76.50 ± 3.85 v. 60.30 ± 4.4ng/mL, P<0.01). Cows with low IGF-I concentrations in early lactation are at greater risk of experiencing extended intervals from calving to first ovulation and of not showing signs of oestrus at that ovulation. (1) Gong J.G. (2002) Domest. Anim. Endocrinol. 23: 229–241.

Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New Zealand.

The objective of this study was to determine the effects of stage of lactation (SOL) and time of year on plasmin-derived proteolytic activity in the milk of pasture-fed dairy cows in New Zealand. Four herds of 20 Friesian cows were used, one herd calving in each of January, April, July and October. Cows grazed ryegrass/white clover pasture only, except during June (winter) when all cows received supplementary pasture silage. Milk samples were collected on four occasions during the year (spring, summer, autumn and winter) from each cow in milk, to give a total of three samples per cow (early, mid and late lactation; c. 30, 120 and 220 days after calving, respectively). Milk samples were analysed for plasmin-derived proteolytic activity. There was no effect of either SOL or time of year on plasmin activity and therefore yields of plasmin followed patterns in milk yield (highest in early lactation and in summer). There were effects of both SOL and time of year on plasminogen-derived and total plasmin plus plasminogen-derived activity, both of which were highest in late lactation and in spring. Changes in plasminogen-derived activity and total plasmin plus plasminogen-derived activity due to SOL were not only due to the decrease in milk yield associated with advancing lactation, because enzyme yields were also increased with advancing lactation. Similarly, effects of time of year on plasminogen-derived activity and total plasmin plus plasminogen-derived activity could not be attributed solely to concomitant changes in milk yield, and may be influenced by the variation in the quality and quantity of feed during the year inherent in a pasture-based dairy system. Effects of SOL on proteolytic activity were greater than, and independent of, effects of time of year.

An investigation of the safety of oral calcium formate in dairy cows using clinical, biochemical and histopathological parameters

AIM: To investigate the safety of orally administered calcium formate in dairy cows fed adequate amounts of good quality pasture. METHODS: Twelve mixed-age pasture-fed lactating dairy cows were randomly allocated to three groups (n=4 cows/ group). Group 1 served as untreated controls. Group 2 was treated orally with 400 ml of 13.4% (w/w) calcium as calcium chloride gel, four times at approximately 12-h intervals. Group 3 was treated orally with 350 ml of 11.4 % (w/w) calcium as a 48.6% aqueous suspension of calcium formate, four times at approximately 12-h intervals. Cows grazed good quality autumn ryegrass and white clover pasture throughout the trial. All cows were examined clinically each evening and a blood sample collected. Cows were slaughtered 75 h after the last treatment and viscera examined visually for lesions. Samples from the mid-fundic area of the abomasum of each cow were collected for histopathological examination. Blood samples collected pre- and 90-h post-first treatment were analysed for serum haptoglobin and pepsinogen concentrations. RESULTS: No evidence of abnormality was detected by observation or clinical examination in any of the trial cows. Serum haptoglobin concentrations were basal for all groups pre-treatment and remained basal for Groups 1 and 3 post-treatment, but were elevated post-treatment for Group 2 (p=0.016). No differences in serum pepsinogen concentrations were detected between sampling times or treatment groups. One cow from Group 2 had several small (5 mm) abomasal ulcers present at necropsy. Another cow from the same group had histopathology suggestive of thrombosis and re-endothelialisation. CONCLUSIONS: Oral administration of calcium formate (350 ml of 48.6% aqueous suspension) administered on four occasions at 12-h intervals had no adverse effects on the four cows examined, and as such is considered a safe form of calcium supplementation in adult dairy cows.

Post-peak supplementation of pasture fed dairy cows with sulla and maize silages

A trial was carried out at Dexcel in Hamilton to investigate the effects of silage supplementation of grazing dairy cows post-peak lactation. Forage mixtures used in the four week trial were based on previous trial results and information from in vitro and in sacco incubations. Sulla and maize silages were used to supplement pasture and to meet minimum requirements for protein. Five groups of ten cows were grazed on a restricted daily allowance of 18 kg dry matter (DM) pasture/cow to simulate a summer pasture deficit, and four groups received sulla silage (S) or maize silage (M) alone or in mixtures of 25M:15S or 15M:25S to make up 40% of total DM intake. A sixth group was given an unrestricted (38 kg DM/cow/day) pasture allowance. The pasture was of high nutritive value and not typical of usual summer conditions, which limited the effects of supplementation in the trial. The restricted pasture allowance resulted in a low level of substitution (0.29) when the silages were fed and substantially increased feed intakes. Although differences in cow responses to the silage mixtures were minor, liveweight and milk production were improved relative to restricted pasture allowance but not for cows given 38 kg pasture DM/ day. The low level of substitution demonstrated the impact of the restricted pasture allowance on cow performance. In sacco data show highest DM degradation rate (k, h-1) when cows were fed pasture with sulla silage (0.08); diets with a high proportion of maize silage were degraded slowly (P

Supplementing pasture-fed dairy cows with pasture silage, maize silage, Lotus silage or sulla silage in summer - does it increase production?

Forages suitable for supplementing pasture-fed dairy cows over summer-autumn must provide adequate dry matter (DM) and increase milk yield above that produced by cows grazing normal ryegrass/white clover pasture, without compromising milk composition. A trial was conducted in January-February 2001 to compare the benefits obtained from feeding four types of silage. There were two silages that contained condensed tannins (CT) (birdsfoot trefoil (Lotus corniculatus) and sulla (Hedysarum coronarium)), maize silage or traditional ryegrass-dominant pasture silage, all fed at 5 kg DM/cow/d with restricted pasture. Cows on the restricted pasture (control) treatment and those fed the silage treatments were offered an allowance of 25 kg DM pasture/cow/d, while the full pasture cows were offered 50 kg DM pasture/cow/d. Silage supplementation, regardless of silage type, increased both total dry matter intake (DMI) and milk production compared with the restricted pasture treatment. Cows on the Lotus silage supplement, and the full pasture treatment had significantly higher milk yields than the other silage-supplemented cows, all of which had similar milk yields. For the Lotus silage treatment, the high milk yield was probably due to a combination of the higher nutritive value of the silage, and to the action of CT, because the total DMI of the cows on the Lotus silage was the same as that of cows on the pasture silage and maize silage. The high milk yield of the full pasture treatment was mainly a result of the cows having a significantly higher total DMI than cows on all the other treatments. This trial has demonstrated the potential benefit of silage supplementation, particularly with Lotus silage, for increased milksolids yield in summerautumn when low pasture growth rates and quality may otherwise limit production. Keywords: condensed tannins, dairy cows, Lotus, maize, milksolids, ryegrass, silage, sulla, supplementation

Factors influencing interval to first postpartum ovulation in pasture-fed dairy cows during their first lactation

AbstractTwo year old cows were managed at pasture to calve in High (n = 10) or Low (n = 11) body condition score (BCS). Following calving all cows were managed as a single herd and offered a generous pasture allowance. Time of first ovulation was determined using weekly transrectal ultrasonography and measurement of milk progesterone concentrations thrice weekly. Liveweight (LW) change after calving, dry matter intake, milk yield and composition were determined at 20 and 40 days postpartum and energy balance calculated Pulsatile release of luteinising hormone (LH), concentrations of glucose, insulin, β-hydroxy butyrate (BHB) and non-esterified fatty acids were measured at 11, 25 and 46 days postpartum. Cows in the High group were in significantly greater positive energy balance, had lost more LW at 20 days postpartum than cows in the Low group, but did not differ in postpartum interval (PPI). There were significant correlations between PPI and BCS at calving and with concentrations of LH, glucose and BHB measured 11 days postpartum, but not with energy balance or change in LW after calving.

A novel nutritional strategy to prevent milk fever and stimulate milk production in dairy cows

AIMS: To assess the efficacy of a feed supplement designed to reduce the dietary availability of calcium when fed during the last 2–3 weeks of pregnancy, on the incidence of postparturient hypocalcaemia (milk fever) and on milksolids (MS) production in pasture-fed dairy cows in early lactation. METHODS: In Experiment 1, late-pregnant Holstein/Friesian cows, 4–10 years old, grazing pasture, were either fed the supplement (1 kg/cow/day) for 2–4 weeks prior to calving (n=11) or no supplement (n=10). Plasma calcium concentrations were measured immediately before and after a 20 h fast intended to induce hypocalcaemia at the end of this period, 1–7 days before the cows calved. In Experiment 2, mixed-breed dairy cows, 3–10 years old in 7 commercial dairy herds were fed the same supplement (1 kg/cow/day) for 1–3 weeks immediately prior to calving (n=565) or no supplement (n=614), and incidences of clinical milk fever and MS production at 6–9 weeks post calving were compared between groups. RESULTS: In Experiment 1, plasma calcium concentrations were higher (p=0.01) in supplemented than in non-supplemented cows after fasting, indicating reduced susceptibility to fasting-induced hypocalcaemia. In Experiment 2, the incidence of milk fever was lower (6.4% vs 17.1%, p=0.001) and MS production was higher (p=0.01) in supplemented than in non-supplemented cows. CONCLUSIONS: These preliminary results demonstrate that feeding a supplement designed to reduce dietary calcium availability for 2–4 weeks immediately prior to calving reduced the susceptibility of cows to fasting-induced hypocalcaemia, reduced the incidence of clinical milk fever and increased MS production in early lactation. CLINICAL RELEVANCE: The concept and product reported here have potential to provide dairy farmers with a practical means to prevent hypocalcaemia and improve milk production during early lactation.

Comparison of two variants of the Fick principle for estimation of mammary blood flow in dairy cows fed two levels of dry matter intake

The estimation of the mammary blood flow (MBF) is an important component of studies of the utilization of metabolites by the mammary gland of lactating animals. Although there are several flow meters available to measure MBF by direct contact with the vessels perfusing the mammary gland, their use is limited mainly by the surgical preparation required for their implantation. For that reason, the application of the Fick principle was assessed as a mean to estimate MBF as part of a study on amino acid utilization by the mammary gland in three pasture-fed dairy cows at either ad libitum or restricted dry matter intakes. Two methods based on the Fick principle were assessed, namely, arterio-venous differences of amino acids (methionine: Met or phenylalanine+tyrosine: Phe + Tyr) and tritiated water (TOH). The estimated MBF was not significantly different for the Met and Phe + Tyr methods (average of 8.1 and 8.8 L min–1, respectively). The TOH method yielded a significantly lower (P &lt; 0.05) estimate of blood flow (average of 5.3 L min–1). Using the Met and Phe+Tyr methods, the MBF was lower during the period of dietary restriction compared with the ad libitum treatment (average of 9.4 and 7.5 L min–1, respectively). In contrast, the TOH method resulted in a numerically higher MBF for the restricted group (5.7 vs. 4.9 L min–1). The short sampling period a nd the loss of indicator in the TOH method appear to be a disadvantage for extrapolating the estimated values to balance studies with lactating cows involving longer periods of time. The estimated values obtained using the Met or Phe + Tyr appear to be re presentative of the MBF during the experimental period. Therefore, any of these methods (Met, Phe + Tyr) may be used alone or in combination as an alternative to flow meters in studies of mammary metabolism. Key words: Dairy cows, mammary blood flow, Fick principle

The Influence of Long-Term Supplementation with Biotin on the Prevention of Lameness in Pasture Fed Dairy Cows

In a double-blind study, the influence of biotin supplementation on lameness in dairy cows was investigated over a 13-mo period. The experimental site was a tropical upland environment and involved over 2705 Holstein and Friesian cows on 20 participating farms. Cows on 10 farms received biotin at a rate of 20mg/head per day in the concentrate, and cows on 10 other farms received feed without the biotin supplement. Premixes with or without biotin were incorporated into a grain concentrate that was fed at a constant rate to cows at milking. Farmers maintained accurate records of the nature of hoof problems and any treatment applied.Each herd was evaluated for locomotion scores at 8-wk intervals. Locomotion scores were significantly correlated with the number of days with measurable rainfall per month (r=0.88). The biotin-supplemented herds exhibited better locomotion scores than the unsupplemented herds. In the wet summer period the number of lame cows, as observed by the farmer, were significantly fewer during the rainy period for the biotin-supplemented herds and required fewer antibiotic treatments than unsupplemented herds. Most hoof lesions were most commonly observed in the outer claws of the hind limb.Daily milk production (17.3 vs. 18.5 L) was not affected by biotin supplementation. Reduced milk fat percentage and somatic cell counts of bulk milk were recorded in the biotin supplemented herds during the wet, summer period.

The effects of lactation on the fertility of dairy cows

Lactation has been negatively associated with fertility because pregnancy rates in maiden heifers exceed those obtained after first or subsequent calvings. The extent of this difference is less in pasture-fed dairy cows ( < 10%) than in American Holsteins ( > 20%) fed grain and conserved forages. The latter cows have pregnancy rates to first insemination and oestrus detection rates of only 40 to 45%. This suggests that the subsequent fertility of inherently fertile Holstein heifers may be severely compromised by high levels of milk production. International comparisons show that pasture-fed dairy cows may experience extended periods of anovulatory anoestrum but have normal fertility (60% pregnancy rate to first insemination) once cycling. The high-producing American Holstein may ovulate within 4 weeks postpartum but is more likely to continue ovulating without being detected in oestrus. Both situations are associated with negative energy balances (NEB) during early lactation. The severity and duration of this NEB may vary with body condition at calving, age or parity, ration formulation, production level and environmental factors. Relative daily milk yield is not an absolute indicator of NEB, because some lower producing cows within a herd have lower feed intakes and more severe energy deficits. NEB is not simple to measure; nonetheless, it is correlated with genetic improvement for milk yield. A positive energy balance, greater weight gain and higher body condition score have all been shown to be positively correlated with plasma progesterone concentrations in early lactation. No studies have investigated the possibility that the rapid increase in metabolic rate at this time may also alter steroid concentrations with consequent effects on oestrous behaviour and fertility. Studies to more precisely define the effects of increasing milk yields in early lactation, especially in Holsteins, may need to be completed in Australia and New Zealand. Oestrus detection rates and pregnancy rates for American Holsteins of less than 50% are accepted widely in the USA. Such low detection rates confound studies on fertility. The objective should be to increase these 2 rates to at least 80% and 60% respectively. This may involve the use of controlled breeding, especially if oestrous behaviour is less overt in high-producing Holstein cows.

Patterns of follicular development during periods of anovulation in pasture-fed dairy cows after calving

The ovaries of 17 Friesian cows aged two to seven years were examined daily by transrectal ultrasound from one week after calving. The position and size of all follicles more than 2 mm in diameter were recorded. A large (more than 9 mm in diameter) follicle was present on at least one ovary by six to 17 days after calving, and in two of the cows it ovulated; the remaining cows had from two to nine large follicles before they ovulated. The mean ( sem) interval from calving to the first ovulation was 43 ·4 (5·3) (range 13 to 93) days, after 4·2 (0·6) waves of follicles.