Palmarosa Essential Oils Research Articles

Antifungal efficacy of neroli and palmarosa essential oils against major white button mushroom postharvest pathogens

Antifungal efficacy of neroli and palmarosa essential oils against major white button mushroom postharvest pathogens

Novel Collagen-Based Emulsions Embedded with Palmarosa Essential Oil, and Chamomile and Calendula Tinctures, for Skin-Friendly Textile Materials.

Skin-friendly textile materials were obtained by applying oil-in-water emulsions based on palmarosa essential oil, chamomile, and calendula tinctures onto cotton fabrics. Different formulations based on these bioactive principles incorporated in collagen as polymeric matrices were prepared and immobilized on a plain weave textile structure from 100% cotton. The functionalized textile materials were characterized in terms of physicochemical, mechanical, antibacterial, and biocompatibility points of view. The pH values of the prepared emulsions were in the range of 4.81-5.23 and showed no significant differences after 4 h of storage. Moreover, the addition of a higher quantity of active principles (palmarosa essential oil and plant tinctures) caused slightly lower values of acidic pH. The electrical conductivity of the obtained emulsions increased with the decrease in the oil phases in the system. The highest values were obtained for the emulsion developed with the smallest volume fraction of active principle-palmarosa essential oil and plant tinctures. The emulsion that contained the least amount of collagen and the highest number of active principles exhibited the lowest stability. The textile materials treated with synthesized emulsions exerted antibacterial effects against S. aureus and E. coli strains and did not affect keratinocyte growth, spreading, and organization, highlighting the biocompatibility of these developed skin-friendly textiles.

In vitro antifungal activities of Cymbopogon citratus, Cymbopogon martini, Pogestemon cablin and Curcuma longa essential oils against spoilage fungi isolated from tomatoes

Tomatoes (Solanum lycopersicum L.) have highmoisture content (93–95%), making them more vulnerable to various types of spoilage fungi. Numerous medicinal plants' essential oils are known to have antifungal properties that combat these spoilage fungi. Therefore, this study aimed to investigate the potential antifungal activity of essential oils from some indigenous plants in Bangladesh to prevent the fungal attack on tomatoes. Using potato dextrose agar medium, 4 species of spoilage fungi from tomatoes were identified. ITS (Internal transcribed spacer) region-specific sequencing was used to identify the fungal species as Aspergillus welwitschiae, Aspergillus tamari, Penicillium citrinum and Rhizopus arrhizus. Assessment on antifungal activity was conducted for four essential oils extracted from plants: turmeric leaf (Curcuma longa), patchouli (Pogestemon cablin), palmarosa (Cymbopogon martini) and lemongrass (Cymbopogon citratus). The GC-MS method was used to analyze these essential oils to ascertain their chemical content. A pathogenicity test determined the severity and % of rot on tomatoes. A. welwitschiae caused the most severe spoilage (80%) after 21 days, while R. arrhizus damaged 26% of the tomatoes within 5 days. The minimal fungicidal concentration (MFC) and minimal inhibitory concentration (MIC) of the essential oils were determined after analysis. Lemongrass oil fully suppressed the growth of all the isolates at a concentration of 12 ????l/ml. Finally, the essential oils of palmarosa and lemongrass may be used as a preventative measure against tomato fungal rot.

Identification of essential oils with strong activity against stationary phase Mycobacterium abscessus

PurposeTo identify essential oils (EOs) active against non-growing stationary phase Mycobacterium abscessus and multidrug-resistant M. abscessus strains. MethodsThe activity of EOs against both stationary and log phase M. abscessus was evaluated by colony forming unit (CFU) assay and minimum inhibitory concentration (MIC) testing. ResultsWe assessed the activity of 80 EOs against stationary phase M. abscessus and found 12 EOs (Cinnamon, Satureja montana, Palmarosa, Lemon eucalyptus, Honey myrtle, Combava, Health shield, Mandarin, Thyme, Rosewood, Valerian Root and Basil) at 0.5% concentration to be active against both growing and non-growing stationary phase M. abscessus. Among them, Satureja montana essential oil and Palmarosa essential oil could eliminate all stationary phase M. abscessus at 0.125% and Cinnamon essential oil could eliminate stationary phase bacteria at 0.063% after 1-day treatment. Interestingly, these EOs also exhibited promising activity against multidrug-resistant M. abscessus clinical strains. ConclusionsOur study indicates that some EOs display outstanding effectiveness against both drug susceptible M. abscessus and multidrug-resistant M. abscessus isolates. These findings may be significant for the treatment of persistent M. abscessus infections.

Preparation, characterization and in-vitro bioassays of nanoemulsions from palmarosa (Cymbopogon martinii) essential oil

Cymbopogon martinii essential oil (Palmarosa essential oil, PRO) has a wide range of applications in food, medicine, and cosmetics. Because of its hydrophobicity, instability, and volatility, the best option to safeguard this oil is to encapsulate it using nanoemulsion technology. In this work, we synthesize O/W (oil/water) nanoemulsions from C. martini essential oil and analyze their biological activity. The study uses co-surfactants like ethanol and surfactants like tween 80 and sodium dodecyl sulfate to create O/W nanoemulsions. The nanoemulsions were investigated using UV, fluorescence, and FT-IR fingerprinting techniques in addition to parameters such as pH and conductivity. Additionally, the study explored the biological effects of the nanoemulsions, including their antibacterial, anti-inflammatory, anticancer, and anti-diabetic capabilities. The pharmacokinetics of drug release was also examined. By using GC-FID analysis, it has been determined that geraniol is the primary component of PRO. The concentrations of total phenolic, total flavonoid, and total condensed tannin were found to be 2.91 mg/g GAE, 9.29 mg/g RE, and 3.78 mg/g VAE, respectively. Palmarosa essential oil nanoemulsions (PNE) were discovered to have 93.24% encapsulation efficiency. The nanoemulsions remained stable and spherical even after 50 days of storage. PNE was synthesized with a mean diameter of 460.55 ± 98.65 nm, a polydispersity index (PDI) value of 0.45 ± 0.04, and a zeta potential measurement of 0.1711 ± 0.05 mV. According to a drug kinetic analysis, PNE displayed a first-order model with an R 2 value of 0.930. PNE revealed a dose-dependent 92% inhibition of α-amylase. Additionally, PNE demonstrated potent anti-bacterial activity against the investigated pathogens that varied from 38% to 94%. In the same way, PNE demonstrated potent anti-fungal efficacy against the studied fungal infections, with a range of 50–95%. Anticancer research showed that the PNE-containing cells had a percent viability of 21.29% after 24 hours and 14.92% after 48 hours, respectively. The article explores the possible applications of nanoemulsions made from palmarosa essential oil in the cosmetic, food, and medicinal sectors.

Quality Evaluation and Effectiveness of Palmarosa (Cymbopogon martinii var. motia) Essential oils as repellents against Aedes aegypti

Dengue Hemorrhagic Fever is one of the health problems caused by the dengue virus. Activities that may break the chain of transmission by killing mosquitoes directly or avoiding their bites by using repellents. Natural repellents are harmless to the environment and humans, one of which is the essential oil of palmarosa. This study was conducted to evaluate the quality of palmarosa essential oil (PEO) and determine its repulsion of PEO against the Aedes aegypti mosquito. Testing the repulsion of PEO with concentrations of 100%, 75%, 50%, 25%, and 12.5% against the Aedes aegypti This research was conducted experimentally; the arm was exposed for 6 hours and observed every hour for 5 minutes. The results showed PEO that from water vapor distillation was clear, slightly yellowish, smelled rose-like with grassy, refractive index 1.471, the sample was soluble in 70% ethanol with a ratio of 1:1 by volume, relative density 0.893±0.034, ester value 23.48±0.97, acid value 1.352±0.048, optical rotation 0.037±0.018, Iron Fe 5.966±0.070mg/kg. PEO contains geraniol, geranyl acetate, and linalool which have potential as repellents. The results of the repellent activity showed that the greater the concentration of essential oil in the repellent, the greater the protection against Aedes aegypti. The concentration of PEO (12.5%) had greater protection than 12.5% DEET against bites of Aedes aegypti within one hour to six hours.

Antifungal activity and mechanism of palmarosa essential oil against pathogen Botrytis cinerea in the postharvest onions.

Botrytis cinerea is a pathogenic fungus that infests multiple crops, which causes a severe decrease in yield and generates substantial losses in the economy. Palmarosa essential oil (PEO) is a primary aromatic compound extracted from palmarosa that is commonly used for scent, medicine, and flavoring foods due to its diverse bioactive properties. In this study, we explored the antifungal activity and the main mechanism of action of PEO against B. cinerea. In addition, the components and control effects of PEO were also studied. The antifungal assay was tested using the mycelial growth rate method and colony morphology. The constituents of PEO were identified according to gas chromatography/mass spectrometry (GC-MS). The main mechanism of action of PEO was evaluated by measuring representative indicators, which consist of cell contents leakage, excess reactive oxygen species (ROS), and other related indicators. The results indicated that at a concentration of 0.60ml l-1, PEO exhibits strong antifungal activity against B. cinerea. The PEO mainly included 13 compounds, of which citronellol (44.67%), benzyl benzoate (14.66%), and acetyl cedrene (9.63%) might be the main antifungal ingredients. The study elucidated the main mechanism of action of PEO against B. cinerea, which involved the disruption of cell membrane structure, resulting in altered the cell membrane permeability, leakage of cell contents, and accumulation of excess ROS. PEO is a satisfactory biological control agent that inhibits B. cinerea in postharvest onions. PEO (0.60ml l-1) exhibited strong antifungal activity by disrupting the cell membrane structure, altering cell membrane permeability, leading to the cell contents leakage, accumulation of excess ROS and increased level of Malondialdehyde (MDA) compared to the control group.

Targeting H3N2 Influenza Virus RNA-dependent RNA Polymerase by Using Bioactives from Essential Oils from Eucalyptus polybrachtea, Cymbopogon citratus and Cymbopogon khasianus

A dramatic surge of H3N2 influenza virus is of grave concern worldwide and particularly in India. H3N2 cause acute respiratory infection, however, a few drugs are available for its mitigation. Subsequently, researchers have been involved in efforts to discover novel antiviral mechanisms that can lay the basis for new anti-influenza drugs. Influenza virus RNA-dependent RNA polymerase (RdRP) is a multi-functional hetero-trimer, implicated in the production of viral mRNA, hence plays a major role in viral infectivity thus directly associated with survival of the virus. RdRP have been cited as anappropriate target for therapeutic drug design. In the present study molecular docking was designed to estimate the effect of potent bioactive moleculesfrom essential oils from Eucalyptus polybrachtea (eucalyptus oil, EO), Cymbopogon citratus (lemon grass essential oil, LEO) and Cymbopogon khasianus (palmarosa essential oil, PEO) against RdRP protein. GC-FID (gas chromatography with flame-ionization detection) based composition profile, and in-silico docking study was conducted by using CB-dock 2 analysis followed by 2D interactions. GC-FID revealed eucalyptol, geranial and geraniolas major phytocompounds in EO, LEO and PEO respectively. The docking score indicated effective binding of ligands to RdRP. Interactions results indicated that, RdRP/ligand complexes form hydrogen, van der waals forces, pi-alkyl, alkyl, and pi-Sigma interactions. Based on above findings of aroma profile and docking, therefore, it was recommended that essential oils from above mentioned aromatic cropsmay represent potential herbal treatment to mitigate H3N2 infections.

Eminent high essential oil yielding and photosynthesis efficient genotype selection across multi-environments in the palmarosa {Cymbopogon martinii (Roxb.) Wats.}

The quantification of stability parameters resulted from an investigation into the five genotypes/varieties of the seven palmarosa attributes. The palmarosa's essential oil yields are influenced by interactions between the genotype and environment under various circumstances. Little is known about the genotype-environment interaction, including the stage of harvest study in palmarosa regarding oil yield. This study was planned to assess the impact of GEI on the economic characteristics of palmarosa that were selected for particular environments. The five genotypes and varieties of palmarosa were evaluated throughout three years (2016–2017, 2017–2018, and 2018–2019). This experiment aimed to predict palmarosa genotype and variation performance for the year and stable line selection. The findings showed that all attributes were significantly affected by the G–E interaction. Selecting genotypes connected with desirable traits over environments and harvesting stages was helpful with the GGE biplot model. Two stable for high oil yield and the rate of photosynthesis, namely Pr-4 and Pr-2, were chosen for further commercial exploitation based on stability, mean performance of high oil yield, and other vital parameters.

Underutilized Plant Cymbopogan martinii Derived Essential Oil Is Excellent Source of Bioactives with Diverse Biological Activities.

Cymbopogan martinii, also known as Palmarosa, is an underutilized plant of tropical region. Due to outstanding antioxidant potential it has been used as a part of conventional medicine and beauty product. Regardless of its importance, complete pharmacological and phytochemical studies are still in its early stages. In the current study, Palmarosa essential oil (PRO) was extracted from Cymbopogan martinii and was evaluated for its phytochemicals, antimicrobial and antifungal, anti-inflammatory and anti-diabetic and protection from UV rays. Oil from fresh leaves was extracted and analysed for presence of phytochemicals (Tannin, Flavonoids, and Phenolics). Various antioxidant activities like DPPH (1,1-diphenyl-2-picrylhydrazyl), ABTS (2,2-azinobis-3-ethylbenzothiazoline-6-sulphonic acid), Nitric oxide radical, Hydroxyl radical, iron reducing, iron cheating activity were performed. Antibacterial, anti-inflammatory, Antidiabetic, membrane integrity assay, and UV-absorption assay was also performed. Antifungal activity against "Aspergillosis" and "Mucormycosis" causing fungal strains was also evaluated. High concentration of polyphenolics like Tannin, Flavonoid, phenolics were revealed through phytochemical analysis. GC-FID revealed the presence of Geraniol, major component of Palmarosa oil and other bioactive compound in PRO. PRO showed high anti-inflammatory and anti-diabetic potential and can be used as an Antidiabetic agent due to inhibitory effect on α-amylase activity. Further study revealed that PRO inhibits α-amylase in competitive manner. Hence from the results obtained it is confirmed that the PRO possesses considerable amount of bioactive compounds and can be used in pharmaceutical, food and cosmetic industries.

Investigation of Antimicrobial and Cytotoxic Activities of Palmarosa (Cymbopogon martinii) Essential Oil

In this study; It was aimed to investigate the cytotoxic activities and antimicrobial effects of Palmarosa essential oil obtained from Cymbopogon martinii plant. Content analyzes of Palmarosa essential oil were made by Gas Chromatopraphy-Mess Spectrometry (GS-MS). The antimicrobial effects of Palmarosa essential oil were investigated using Disk Diffusion and Minimum Inhibition Concentration (MIC) methods. Cytotoxic effects of essential oil at different concentrations in breast cancer (MCF-7), prostate cancer (DU-145) and healthy human fibroblast (WI-38) cell lines XTT (2,3-bis-(2-methoxy-4-nitro-5) -sulfophenyl)-2H-tetrazolium-5-carboxanilide) test. In the disc diffusion method of Palmarosa; against K. pneumoniae, S. aureus, and E. coli, it was observed that the first concentrations formed zone diameters very close to the standard. It has been determined that the antifungal effect against C. albicans is present in the first two concentrations (200-100 µg/mL). Palmarosa, in the MIC method; Showed the highest antibacterial effect against B. cereus (MIC: <1.56 µg/mL). It has reached effective MIC values against other bacteria and fungi. In our cytotoxic activity studies; The IC50 value for DU-145 cells was 3.14 ±0.126, 6.29 ±0.56 for MCF-7 and 20.06 ±1.02 for WI-38. The antitumor activity of Palmarosa essential oil was found to be more effective in DU-145 cells, but it was observed that there was no toxicity in WI-38 cell line.

Development of a multifunctional and self-preserving cosmetic formulation using sophorolipids and palmarosa essential oil against acne-causing bacteria.

The objective of this study was to evaluate the antibacterial effect of sophorolipids in combination with palmarosa essential oil and to develop a cosmetic formulation against acne-causing bacteria. The antibacterial activity of sophorolipids, palmarosa oil and their combined effect was evaluated by broth microdilution and checkerboard methods. Antioxidant activity was determined by the DPPH method. The results showed that the compounds presented antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. The combination of sophorolipid and palmarosa oil resulted in synergistic and additive interaction reducing the concentration needed for the effectiveness against S. aureus and S. epidermidis, to 98.4% and 50%, respectively. The compounds interaction showed an additive effect for antioxidant activity. The cosmetic formulation without any chemical preservative presents antibacterial activity against S. aureus, S. epidermidis and Cutibacterium acnes. The pH values and organoleptic characteristics of formulations remained stable under all conditions tested. The association of sophorolipids and palmarosa oil resulted in a self-preserving cosmetic formulation with great stability, and effective antioxidant and antibacterial activities against acne-causing micro-organisms. This study showed the development of an effective multifunctional cosmetic formulation with natural preservatives to treat acne vulgaris and other skin infections.

Essential oils loaded on polymeric nanoparticles: bioefficacy against economic and medical insect pests and risk evaluation on terrestrial and aquatic non-target organisms.

This paper introduces the lethal, sublethal, and ecotoxic effects of peppermint and palmarosa essential oils (EOs) and their polymeric nanoparticles (PNs). The physicochemical analyses indicated that peppermint PNs were polydisperse (PDI > 0.4) with sizes of 381nm and loading efficiency (LE) of 70.3%, whereas palmarosa PNs were monodisperse (PDI < 0.25) with sizes of 191nm and LE of 89.7%. EOs and their PNs were evaluated on the adults of rice weevil (Sitophilus oryzae L.) and cigarette beetle (Lasioderma serricorne F.) and the larvae of Culex pipiens pipiens Say. On S. oryzae and L. serricorne, PNs increased EOs' lethal activity, extended repellent effects for 84h, and also modified behavioral variables during 24h. Moreover, EOs and PNs generated toxic effects against C. pipiens pipiens. On the other hand, peppermint and palmarosa EOs and their PNs were not toxic to terrestrial non-target organisms, larvae of mealworm (Tenebrio molitor L.), and nymphs of orange-spotted cockroach (Blaptica dubia S.). In addition, PNs were slightly toxic to aquatic non-target organisms, such as brine shrimp (Artemia salina L.). Therefore, these results show that PNs are a novel and eco-friendly formulation to control insect pests.

Efficacy of essential oils in the management of soft rot caused by Pectobacterium aroidearum in lettuce

Lettuce is susceptible to several diseases, especially soft rot caused by bacteria of the genus Pectobacterium. Due to the adaptability of this pathogen and the lack of disease control registered for the crop, the objective of this work was to evaluate the effects of essential oils in the management of soft rot caused by P. aroidearum in lettuce. The study was developed at the Universidade do Estado da Bahia, Juazeiro, BA, Brazil, and the essential oils (EOs) of orange, bergamot, lemongrass, palmarosa, citronella, cloves, tea tree, rosemary, sage, and ginger were used in concentrations of 0.25; 0.5; 0.75 and 1.0% to assess the in vitro growth inhibition of the bacterium. Subsequently, the curative effects of the disease were evaluated by applying the EOs that obtained the best results in vitro in lettuce plants of the susceptible variety “Mônica”. The treatments were applied, via spraying, 12 hours after inoculation using the bite method with bacterial suspension. The best in vivo treatment was selected to assess its preventive and curative activity, as well as to find the ideal concentration for reducing epidemiological variables and chromatographic characterization. The EOs of palmarosa, sage, citronella, lemongrass, and cloves (0.25%), and that of sage (0.75%), inhibited bacterial growth in vitro. The EO of salvia showed the best results in vivo, inhibiting the growth of the disease in concentrations of 0.50 and 0.75%, so it was selected for the preventive and curative control tests alone. The preventive treatment was not efficient for the management of soft rot in lettuce, however, from the regression analysis, a concentration of 0.64% of the salvia EO was found as a potential for curative control of this bacteriosis, as it reduces the incidence and severity of the disease. Linalyl acetate and linalool were found in higher concentrations in the chromatographic analysis. These components, probably, conferred the bactericidal capacity of the EO of sage, being potential for the use in the control of P. aroidearum in lettuce.

New green solutions against bacterial resistance: palmarosa (Cymbopogon martini) essential oil and quorum sensing

This study aimed to determine the phytochemical content of palmarosa (Cymbopogon martini) essential oil and tested for its antibacterial and anti-quorum sensing activity. The possible inhibition effect by molecular modeling was also revealed. It was recorded that geraniol (81.25%) is the main component of palmarosa essential oil and found effective against Gram-positive and Gram-negative bacteria. The essential oil was found to reduce pyocyanin production (by 71%), elastase activity (by 64%), swarming motility (by 69%), and biofilm formation (by 64%). Furthermore, geraniol was docked against the binding region of the LasR protein and found to excellently bound with the receptor. These results showed that palmarosa essential oil acts as a green solution by exerting potential antibacterial activity against most bacteria and has a significant anti-quorum sensing effect on Pseudomonas aeruginosa PAO1 via geraniol.

Palmarosa essential oil encapsulated in chitosan nanoparticles by ionotropic gelation: formulation and characterization

In this study, chitosan nanoparticles containing palmarosa essential oil (PEO-CNPs) were formed by ionotropic gelation, consisting of two parts: emulsion preparation followed by ionotropic gelation encapsulation with tripolyphosphate ions (TPP) as a crosslinker. The encapsulation method was optimized by varying three parameters, including chitosan concentration, initial oil loading in the emulsion and TPP concentration. The effects of these parameters on the encapsulation efficiency (EE) and loading capacity (LC) were analyzed. EE had an initial increase followed by a decrease in the range of three parameters. However, LC rose with varying initial oil content while it reduced with changing polymer and TPP concentration. The optimum experiment with the highest EE (10.0 g/L of chitosan, 5.0 g/L of TPP and 30.0 g/L PEO) was chosen to analyze the particle size using Dynamic Light Scanning method (DLS). With DLS measurement, the z-average diameter was 235.3 nm, and the particle size distribution was in the range of 100 – 500 nm.

Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics

Rosa damascena essential oil is an essential oil that has the greatest industrial importance due to its unique quality properties. The study used ATR-FTIR (attenuated total reflectance-Fourier transform infrared) spectroscopy coupled with chemometrics of PLSR (partial least squares regression) and PCR (principal component regression) for quantification of probable adulterants of geranium essential oil (GEO), palmarosa essential oil (PEO) and phenyl ethyl alcohol (PEOH). Hierarchical cluster analysis was performed to observe the classification pattern of Rosa damascena essential oil, spiked samples and adulterants. Rosa damascena essential oil was spiked with each adulterant at concentrations of 0–100% (v/v). Excellent R2 (regression coefficient) values (≥0.96) were obtained in all PLSR and PCR cross-validation models. The SECV (standard error of cross-validation) values ranged between 0.43 and 4.15. The lowest SECV and bias values were observed in the PLSR and PCR models, which were built by using the raw FTIR spectra of all samples. Hierarchical cluster analysis through Ward’s algorithm and Euclidian distance had high potential to observe the classification pattern of all adulterated and authentic samples. In conclusion, the combination of ATR-FTIR spectroscopy with multivariate analysis can be used for rapid, cost-effective, easy, reliable and high-throughput detection of GEO, PEO and PEOH in Rosa damascena essential oil.

Design of Nanostructured Lipid Carriers Containing Cymbopogon martinii (Palmarosa) Essential Oil against Aspergillus nomius.

Palmarosa essential oil (PEO) is an alternative to synthetic fungicides to control the contamination by food-deteriorating fungi, such as Aspergillus nomius. Nonetheless, the low long-term stability and volatility hamper its utilization. Thus, this study aimed to develop nanostructured lipid carriers (NLCs) containing PEO to improve its stability and consequently prolong the activity against A. nomius. A mixture design was applied to find the best preparation conditions for antifungal activity. The characterization analyses included size measurements, zeta potential (ζ-potential), entrapment efficiency (EE), and antifungal activity (by inhibition of mycelial growth (IMG) and/or in situ test (pre-contaminated Brazil nuts) tests). The nanocarriers presented particle sizes smaller than 300 nm, homogeneous size distribution, ζ-potential of −25.19 to −41.81 mV, and EE between 73.6 and 100%. The formulations F5 and F10 showed the highest IMG value (98.75%). Based on the regression model, three optimized formulations (OFs) were tested for antifungal activity (IMG and in situ test), which showed 100% of inhibition and prevented the deterioration of Brazil nuts by A. nomius. The preliminary stability test showed the maintenance of antifungal activity and physicochemical characteristics for 90 days. These results suggest a promising system as a biofungicide against A. nomius.

Profile of Bioactive Phyto-compounds in Essential Oil of Cymbopogon martinii from Palani Hills, Western Ghats, INDIA

Worldwide interest in use of plants based natural products (PBNPs) has been growing, and its beneficial effects being rediscovered for the development of novel drugs. Literature survey on indigenous traditional knowledge bestows ethnopharmacological potentials of PBNPs that has inspired current research in drug design and discovery; PBNPs provide baseline for the development of novel drug leads against various pharmacological targets. Studies indicate that Cymbopogon martini Essential Oil (CMEO) exhibit wide range of biological activities such as hepatoprotective, antifungal, insecticide, antioxidant and antibacterial. Pharmacological properties in Palmarosa Essential Oil (PEO) may be due to the presence of compounds like 4-Decen-6-yne, (Z), 2-Ethylimino-4-methyl-pent-3-enenitrile, Dihydrocarvyl acetate, 2-Methylbenzaldehyde, Geranyl butyrate, 1,5,9,9-Tetramethyl-1,4,7-cycloundecatriene. However, its application is limited because of the odor, color and taste. In the present study, GCMS based profile of bioactive phyto-compounds in essential oil of Cymbopogon martinii along with its physiochemical, biological, molecular, pharmacological and drugable properties has been envisaged.&#x0D; Keywords: Cymbopogon martinii Essential Oil (CMEO); Pharmacological Activity; ADMET Properties; Bioactive Compounds; Plant Based Natural Products (PBNPs);

Essential oils in the management of soft rot of kale in the brazilian semiarid region

The aim of this study was to analyze the effect of essential oils on the control of soft rot of kale. Clove essential oil at 0.25%, lemongrass and palmarosa essential oils at 0.5%, melaleuca and orange essential oils at 0.75%, bergamot, rosemary, sage and ginger essential oils at 1% were evaluated for the in vitro inhibition of Pectobacterium carotovorum subsp. brasiliensis (Pcb) and control of soft rot of kale, sprayed 72 hours before or seven hours after inoculation. Clove, citronella, bergamot, rosemary, palmarosa, sage, melaleuca, and lemongrass oils completely inhibited the growth of Pcb. Lemongrass oil (0.5%) caused 0% of disease incidence (INC), providing 100% of disease control in both periods of inoculation. Clove oil (0.25%) showed a lower INC (25%) when applied after inoculation, providing a control percentage of 71.42%. The lemongrass and clove essential oils were analyzed by GC/FID (Gas Chromatography – Flame Ionization Detector) and by GC/MS (Gas Chromatography /Mass Spectrometer). The major components were eugenol (91,9%) for clove oil and citral, isometric mixture of neral (34,1%) and geranial (42,9%) for lemongrass oil. The Minimum inhibitory concentration (MIC) of lemongrass, clove oils and their major components (citral and eugenol, respectively) was determined by using a broth macrodilution technique, as well as they were evaluated at different concentrations on the control of soft rot of kale, sprayed according descriptions above. The MIC was 0.03125% for citral, and 0.0625 and 0.125% for lemongrass and clove oils, respectively. Eugenol didn't show MIC. Lemongrass oil at 0.125% (post-inoculation) and citral at 0.125% (pre and post-inoculation) provided the highest percentages of disease control (33.33, 50, and 100%, respectively). Clove oil at 0.125% (post-inoculation) showed better effectiveness than eugenol (0.25%), providing a percentage of disease control of 16.67%. Lemongrass and clove essential oils were the most effective in control of soft rot of kale, suggesting that these oils have a potential to be used as antibacterial agents.