Palm Oil Acid Research Articles

Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection

The fatty acid composition of palm oil is the major factor influencing its physical and chemical properties. The purpose of this research was to evaluate the analytical performance of major fatty acids (palmitic acid, stearic acid, oleic acid, and linoleic acid) analysis in palm oil. Triglycerides of palm oil were derivatized to fatty acid methyl esters (FAMEs) by using boron trifluoride (BF3) in methanol. FAMEs were determined by gas chromatography-flame ionization detection (GC-FID) using DB-23 capillary column as stationary phase. The studied parameters were instrument performance analysis, the efficiency of fatty acid derivatization, stability of derivatized analytes, accuracy, repeatability, intra-lab reproducibility, ruggedness, and method uncertainty. The evaluation results showed the instrument linearity at a working range of 5 to 40 mg/mL marked by coefficient of determination (R2) between 0.991-0.995. Instrument limits of detection (LOD) and instrument limits of quantification (LOQ) for 4 major fatty acids analysis were 26-35 µg/mLand 86-128 µg/mL, respectively. The increase of fatty acid concentration led to the decrease of derivatization efficiency in the fatty acids analysis. The result also showed that derivatized analytes were stable during 24 h storage at freeze temperature. The average recovery values by spiking method with the spiking concentration at 50 and 90 mg/g sample were at 75-94 % for stearic and linoleic acids analysis, however those for palmitic and oleic acids analysis were considered very low (<40 %), due to their low derivatization efficiency. Repeatability and intra-lab reproducibility of 4 major fatty acids analysis were at acceptable ranges, 0.45-1.38 % and 1.15-2.03 %, respectively. Determination by varying the volume of derivatizing agent showed the rugged method. Uncertainty of repeatability (Ur) and uncertainty of reproducibility (Ur) were ranged at 1.84-9.02 mg/g and 1.40-10.65 mg/g, respectively. This method was considerably reliable for the analysis of less abundance fatty acids in palm oil, stearic and linoleic acids.

パーム酸油を燃焼用燃料として有効利用するための研究

パーム酸油を燃焼用燃料として有効利用するための研究

THE STUDY ON BIOLOGICAL PH TREATMENT OF ACIDIC PALM OIL MILL EFFLUENT

This study investigated the biological pH treatment of acidic palm oil mill effluent (POME). In this study soil mixed culture (SMC) was acclimatized for 10 days (30°C and 150 rpm) with POME and used as inoculum. Selected factors used in this study were reaction time (3-5 days), temperature (25-30 °C), agitation speed (150-180 rpm), soil to water ratio (1:1 and 1:3) and inoculum types (peat and alluvium inoculum). Response surface method (RSM) was used to design and analyzed experimental data. In this study reaction time gave highest contribution which was at 29.81%. Reaction time was important for microbial growth in biological pH treatment. Interaction between reaction time and agitation speed gave highest contribution which was at 17.21%. Agitation provides a proper mixing on acidic POME and SMC thus increased the microbial activities. In this study, analysis of variance (ANOVA) was used to analyze the experimental data and the coefficient of determination (R2) value of 0.8301 was obtained. This study had proven the application of RSM was useful in experimental data analysis and increased the pH value from 4 to 8.

Re‐esterified oils from palm acid oil do not alter pork fatty acid composition

New fat products have been developed by chemically re‐esterifying acid oils (a by‐product of the food oil refining industry) with glycerol (a by‐product from biodiesel industry). These new products show lower free fatty acid content than acid oils and a fatty acid distribution within the positions of acylglycerols different from that of native oils. In this paper, we aim at assessing if the unique composition of re‐esterified palm oils (compared to native and acid oils) would affect pork and back fat fatty acid composition. A total of 24 pigs were fed one of the four experimental diets containing 4% experimental fat: native palm oil (PN), palm acid oil (PA), or two re‐esterified palm oils (PEL and PEH). Our results show that meat from pigs fed re‐esterified palm oils did not differ significantly in terms of total fatty acid and sn‐2 fatty acid compositions compared to PN or PA.Practical applications: Acid oils are by‐products of the food industry. They could be re‐utilized as feed ingredients but their free fatty acid content is usually high. High free fatty acid contents in diets have been related to low digestibility values when used in feed. New fat products have been developed by their chemical esterification with glycerol (a by‐product from biodiesel industry). Here, we have verified that these re‐esterified products would not alter pork fatty acid composition with respect to the use of native palm oil. Since results on productive parameters showed that they might increase feed efficiency and digestibility, overall the results support the re‐utilization of these fat by‐products in feed, alternative to the use of native palm oil or palm acid oil, provided that the benefits of the increase in feed efficiency counteract the cost of the esterification process.New fat products have been developed by chemically re‐esterifying palm acid oil (a by‐product of the palm oil refining industry) with glycerol. Compared to acid oils, they show a reduction of free fatty acids and an increase of partial acylglycerols. The fatty acid distribution within the positions of acylglycerols is different from that of native oils. This study has shown that their use in pig feed does not modify pork fatty acid composition compared to native or acid palm oil.

Cold flow and fuel properties of methyl oleate and palm-oil methyl ester blends

Biodiesel is a renewable, alternative diesel fuel derived from various oils or fats through transesterification. Biodiesel usually consists of alkyl esters of the parent oil. Palm-oil methyl ester (PME) is a prominent biodiesel in Southeast Asian countries such as Malaysia and Indonesia, which have a surplus production of palm oil. However, given the substantial amount of saturated fatty acids in palm oil, its methyl ester has poor cold-flow characteristics. In the present study, the physicochemical properties of specified blends of technical-grade methyl oleate (MO) and PME, namely, PME80/MO20, PME70/MO30, PME60/MO40, and PME50/MO50 (vol/vol%) were studied. The aim was to determine the optimum blend and achieve better cold-flow properties than neat PME. Differential scanning calorimetry analysis showed that increasing the MO proportion until 50% (vol%, vol%) led to maximum improvements in cloud point and cold filter plugging point, which were reduced to 70.38% and 91.69%, respectively. Important fuel properties (i.e., cetane number (CN), kinematic viscosity, density, gross heating value, net heating value, flash point, oxidation stability, and acid value) were also examined. All fuel properties of PME–MO blends were observed within the specified permissible limits of biodiesel standard (ASTM D 6751).

Study on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions.

In this paper, a comprehensive study has been made on the detection of free fatty acids (FFAs) in palm oil via an optical technique based on enzymatic aminolysis reactions. FFAs in crude palm oil (CPO) were converted into fatty hydroxamic acids (FHAs) in a biphasic lipid/aqueous medium in the presence of immobilized lipase. The colored compound formed after complexation between FHA and vanadium (V) ion solution was proportional to the FFA content in the CPO samples and was analyzed using a spectrophotometric method. In order to develop a rapid detection system, the parameters involved in the aminolysis process were studied. The utilization of immobilized lipase as catalyst during the aminolysis process offers simplicity in the product isolation and the possibility of conducting the process under extreme reaction conditions. A good agreement was found between the developed method using immobilized Thermomyces lanuginose lipase as catalyst for the aminolysis process and the Malaysian Palm Oil Board (MPOB) standard titration method (R2 = 0.9453).

Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and native oils in broiler chicken diets. For this purpose, 144 one-d-old female broiler chickens were randomly distributed in 48 cages. Birds were fed a basal diet supplemented with 6% of native palm oil (PN), acid palm oil (PA), re-esterified palm oil low in mono- (MAG) and diacylglycerols (DAG) (PEL), re-esterified palm oil high in MAG and DAG (PEH), native soybean oil (SN), acid soybean oil (SA), re-esterified soybean oil low in MAG and DAG (SEL), or re-esterified soybean oil high in MAG and DAG (SEH), which resulted in a 2 × 4 factorial arrangement. Digestibility balances showed that the degree of saturation of fat generally exerted a greater impact than did the fat molecular structure. The dietary utilization of S sources was higher than that of P sources. However, the increased sn-2 saturated fatty acid (SFA) content of EL oils in the starter period and the increased MAG and DAG content of EH oils in the grower-finisher period yielded favorable effects on the SFA apparent absorption, especially in those birds fed re-esterified palm oils. The excreta acylglycerol and free fatty acid composition was mainly composed of free fatty acids, and their amount almost paralleled the results observed for SFA apparent absorption. For growth performance, birds fed S exhibited better feed conversion ratios and lower abdominal fat-pad weights than did those fed P. The fatty acid composition of abdominal adipose tissue was also mainly affected by the degree of saturation of dietary fat sources. We concluded that re-esterified oils, mainly from P sources, can be used in broiler chicken diets as alternative fat sources since they show similar or even higher total fatty acid apparent absorption than do their corresponding native and acid oils, with small changes in abdominal adipose tissue fatty acid composition.

Detection of Free Fatty Acid in Crude Palm Oil

Palm oil quality and price is dependent on the free fatty acids (FFA) content in palm oil. High content of free fatty acids in palm oil affect the quality of palm oil and leads to various health and environmental issues. The maximum free fatty acids content set by the Palm Oil Refiners Association of Malaysia in crude palm oil is 5 % and < 0.1 % in refined bleached deodorized oil. Due to the high demand in palm oil industry market nowadays, various works has been done to improve the quality of palm oil including the determination and reduction of free fatty acids in palm oil. The traditional method for determination of free fatty acids in palm oil is through titration of the sample against potassium hydroxide in hot 2-propanol solutions by using phenolphthalein as indicator. Several other methods have also been reported on free fatty acids determination previously for example spectroscopic, chromatography and electrochemical technique. This paper reviews all methods reported for determination of free fatty acids in palm oil.

Evaluation of the effect of a palm acid oil coating on upgrading low rank coal

Indonesian low rank coal (LRC) was upgraded by the addition of palm acid oil (PAO), and the efficiency of the inhibition of spontaneous combustion, as well as the resistance to moisture readsorption, was compared with raw coal.

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). The different fatty acid (FA) positional distribution and acylglycerol composition of re-esterified oils may enhance the apparent absorption of saturated fatty acids (SFA) and, thus, their overall nutritive value. The aim of the present study was to investigate the potential use of re-esterified palm oils, in comparison with their corresponding acid and native oils, and also with an unsaturated fat source in weaning-piglet diets. The parameters assessed were: FA apparent absorption, acylglycerol and free fatty acid (FFA) composition of feces, and growth performance. One-hundred and twenty weaning piglets (average weight of 8.50±1.778 kg) were blocked by initial BW (six blocks) and randomly assigned to five dietary treatments, resulting in four piglets per pen and six replicates per treatment. Dietary treatments were a basal diet supplemented with 10% (as-fed basis) of native soybean oil (SN), native palm oil (PN), acid palm oil (PA), re-esterified palm oil low in mono- (MAG) and diacylglycerols (DAG) (PEL), or re-esterified palm oil high in MAG and DAG (PEH). Results from the digestibility balance showed that SN reached the greatest total FA apparent absorption, and statistically different from PN, PA and PEL (P<0.05). There were no statistical differences among palm-oil sources (P>0.05), but PEH achieved the greatest total FA apparent absorption. Animals fed PEL, despite the fact that PEL oil contained more sn-2 SFA, did not show an improved absorption of SFA (P>0.05). Animals fed PA and PN showed similar apparent absorption coefficients (P>0.05), despite the high FFA content of PA oil. The acylglycerol and FFA composition of feces was mainly composed of FFA. There were no significant differences in growth performance (P>0.05). Results of the present study suggest that, despite the different acylglycerol structure of re-esterified oils, there were no significant differences in digestibility or performance with respect to their corresponding PN and PA oils in weaning-piglet diets.

Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). The different fatty acid (FA) positional distribution and acylglycerol composition of re-esterified oils may enhance the apparent absorption of saturated fatty acids (SFA) and, therefore, their overall nutritive value, which might lead to an increased deposition of SFA. The aim of the present study was to investigate the potential use of re-esterified palm oils, in comparison with their corresponding acid and native oils in fattening pig diets, studying their effects on fatty acid apparent absorption, acylglycerol and free fatty acid (FFA) composition of feces, growth performance, carcass-fat depots and fatty acid composition of backfat. Seventy-two crossbred boars and gilts (average weight of 24.7±2.55 kg) were blocked by initial BW (nine blocks of BW for each gender), housed in adjacent individual boxes, and fed one of the four dietary treatments, which were the result of a basal diet supplemented with 4% (as-fed basis) of native palm oil (PN), acid palm oil (PA), re-esterified palm oil low in mono- and diacylglycerols (PEL), or re-esterified palm oil high in mono- and diacylglycerols (PEH). Regarding results from the digestibility balance, PA and PN showed similar apparent absorption coefficients (P>0.05), despite the high, FFA content of the former. However, re-esterified palm oils (both PEL and PEH) showed a higher apparent absorption of total FA than did their corresponding native and acid oils (P<0.001), mainly due to the increased apparent absorption of SFA (P<0.001). This resulted in a greater feed efficiency and an increased deposition of SFA in backfat of pigs fed PEH, when compared with those fed PA (P<0.05), although no differences were found for carcass-fat depots (P>0.05). We conclude that re-esterified oils are interesting fat sources to be considered in fattening pigs.

Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction

Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using synchrotron radiation microbeam (beam area of 5 × 5 μm2) X-ray diffraction (SR-μ-XRD). The blend was isothermally crystallized at 20 °C and analyzed shortly after reaching the crystallization temperature and after aging at 20 °C. The SR-μ-XRD technique allowed demonstration of the template effect of the monoacylglycerol (MAG) by showing that the PO crystals were orientated by the previously crystallized MP. Interactions through the palmitic acid moiety in PO and MP must have played decisive roles in this template effect as palmitic acid is a major fatty acid in PO. Analysis of aged samples revealed that the MP crystals migrate and concentrate into large spherulitic crystals during long-term storage, probably caused by a process of Ostwald ripening.

The Production of Green Polymer - Hyperbranched Curable Palm Oil Oleic Acid

Palm oil is one of the main raw materials available in the country. Hence, the diversification ofpalm oil derivatives into new products has been given priority. The development of new radiation curable materials for applications in radiation ultraviolet (UV) or electron beam (EB) curing technology is an important research area. The hyperbranched curable polyurethane acrylate (HBPUA) from oleic acid of palm oil has been synthesized through a three-step reaction. Dipentaerythritol was initially reacted with 2, 2-bis (hydroxymethyl) propionic acid in a solution medium aided by p-toluene sulfonic acid as a catalyst to form hyperbranched polyol polyester first generation (HBP-1). HBP-1 then used as the core and reacted with palm oil oleic acid to form the hyperbranched polyol polyester second generation (HBP-2). HBPUA was prepared by reacting HBP-2 resin with diisocyanate and hydroxyl-containing acrylate monomer with the presence of 0.1-2 wt% dibutyltin dilaurate as a catalyst. The reaction was confirmed by several analytical data namely hydroxyl value (OHV), fourier transform infrared (FTIR), gel permeation chromatography (GPC) and nuclear magnetic resonance (NMR) analyses. The HBPUA was easily curable when subjected to EB radiation. The thermal decomposition of HBPUA showed good thermal stability up to 450 oC.

Exosomes participate in the alteration of muscle homeostasis during lipid-induced insulin resistance in mice.

Aims/hypothesisExosomes released from cells can transfer both functional proteins and RNAs between cells. In this study we tested the hypothesis that muscle cells might transmit specific signals during lipid-induced insulin resistance through the exosomal route.MethodsExosomes were collected from quadriceps muscles of C57Bl/6 mice fed for 16 weeks with either a standard chow diet (SD) or an SD enriched with 20% palm oil (HP) and from C2C12 cells exposed to 0.5 mmol/l palmitate (EXO-Post Palm), oleate (EXO-Post Oleate) or BSA (EXO-Post BSA).ResultsHP-fed mice were obese and insulin resistant and had altered insulin-induced Akt phosphorylation in skeletal muscle (SkM). They also had reduced expression of Myod1 and Myog and increased levels of Ccnd1 mRNA, indicating that palm oil had a deep impact on SkM homeostasis in addition to insulin resistance. HP-fed mouse SkM secreted more exosomes than SD-fed mouse SkM. This was reproduced in-vitro using C2C12 cells pre-treated with palmitate, the most abundant saturated fatty acid of palm oil. Exosomes from HP-fed mice, EXO-Post Palm and EXO-Post Oleate induced myoblast proliferation and modified the expressions of genes involved in the cell cycle and muscle differentiation but did not alter insulin-induced Akt phosphorylation. Lipidomic analyses showed that exosomes from palmitate-treated cells were enriched in palmitate, indicating that exosomes likely transfer the deleterious effect of palm oil between muscle cells by transferring lipids. Muscle exosomes were incorporated into various tissues in vivo, including the pancreas and liver, suggesting that SkM could transfer specific signals through the exosomal route to key metabolic tissues.Conclusions/interpretationExosomes act as ‘paracrine-like’ signals and modify muscle homeostasis during high-fat diets.Electronic supplementary materialThe online version of this article (doi:10.1007/s00125-014-3337-2) contains peer-reviewed but unedited supplementary material, which is available to authorised users.

Fatty Acid Analysis of Edible Oils

To research the characteristics of rice bran oil ( RBO) and identify RBO from vegetable oils,33 kinds of rice were collected from China, the fatty acids of rice bran oil, palm oil, rapeseed oil, cottonseed oil, soybean oil, peanut oil, camellia oleosa seed oil were analyzed by Gas Chromatography, the contents were determinated by area normalization method. Fingerprint of RBO is bulid, the similarity of chromatographic fingerprint (SCF) is over 0.998, means that different RBO have the same fatty acid gas chromatographic fingerprint feature. The composition and content are different in the 7 vegetable oils ,that contribute to determinate the adulteration of inexpensive oils to RBO based on SCF. Main fatty acids in peanut oil are palmitic acid, oleic acid, linoleic acid. The characteristic fatty acid is behenic acid C22:0. Main fatty acids in soybean oil are palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid. Proportion of C18:3 is much higher than in RBO when C18:1 is lower obviously. Main fatty acids in cottonseed oil are palmitic acid, oleic acid, linoleic acid. Proportion of C16:0 is much higher than in RBO and C18:1 lower . Main fatty acids in palm oil are palmitic acid, stearic acid, oleic acid, linoleic acid. Decanoic acid C10:0 is one of the characteristic fatty acids ,and C16:0 is much higher than in RBO. Main fatty acids in rapeseed oil are palmitic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, erucic acid.C22:1 is the characteristic fatty acid when little or zero in other oils. Main fatty acids in camellia oleosa seed oil are palmitic acid, oleic acid, linoleic acid.C18:1 is much higher than RBO.

Reactivity of Palm Fatty Acids for the Non-catalytic Esterification in a Bubble Column Reactor at Atmospheric Pressure

A bubble column reactor has been developed to produce fatty acids methyl esters by blowing superheated methanol continuously into triglycerides or fatty acids without using any catalysts at atmospheric pressure. In this paper, reactivity of variety fatty acids in non-catalytic methyl esterification using a bubble column reactor was investigated. Five kinds of fatty acids in palm oil (palm fatty acids), namely myristic acid, palmitic acid, stearic acid, oleic acid and linoleic acid were used as substrates. The reactivity of palm fatty acids was studied at 533K in a semi-batch reactor system to produce variety of fatty acid methyl esters namely methyl myristate, methyl palmitate, methyl stearate, methyl oleate and methyl linoleate. The initial mass of fatty acid in the reactor was 200g. The reaction started by blowing superheated methanol vapour continuously into the reactor at 4g/min of methanol. After 60min of reaction time, conversion of myristic acid, palmitic acid, stearic acid, oleic acid and linoleic acid at 523K was 29, 38, 43, 48 and 47 (% mol/mol), respectively. While, the pseudo first order rate constant (k’) of myristic acid, palmitic acid, stearic acid, oleic acid and linoleic acid was 0.0065, 0.0080, 0.0081, 0.0090 and 0.0095 min-1, respectively. In methyl esterification of palm fatty acids, reactivity of saturated fatty acids (myristic acid, palmitic acid, stearic acid) is lower than unsaturated fatty acids (oleic acid and linoleic acid), meanwhile in the saturated fatty acids, reactivity increased with the length of fatty acids alkyl chains.

Esterification of oleic acid and high acid content palm oil over an acid-activated bentonite catalyst

The esterification of oleic acid with methanol and that of a high acid content palm or Jatropha oil with methanol or ethanol were evaluated with different acid-activated bentonite catalysts. Na-bentonite was acid-activated by either H2SO4 at varying concentrations from 0.25 to 2.0M or with 0.5M HNO3. The characterization of the raw and acid-activated bentonite was then conducted by nitrogen adsorption, XRD, XRF, SEM and acid–base titration analysis. The 0.5M H2SO4 acid-activated bentonite exhibited the best catalytic activity with 100% methyl oleate yield and 99% free fatty acid conversion in the esterification of pure oleic acid and oleic acid in palm oil with methanol, respectively. Both conversions were higher than that obtained from esterification via commercial Amberlyst-15 catalyst.

Synthesis and characterization of polyacids from palm acid oil and sunflower oil via addition reaction

In this study aliphatic polyacids were synthesized using palm acid oil (PAO) and sunflower oil (SFO) via addition reaction technique. The synthesized materials were characterized using Fourier-transform infra-red (FTIR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-ToF-MS) and thermo-gravimetric analysis (TGA). Mixing formic acid and hydrogen peroxide with PAO or SFO at the ratio 3:10:1 produced the lowest iodine value of 10.57 and 9.24 respectively, indicating the increase in epoxidization of both oils. Adding adipic acid to the epoxidized oils at a ratio of 1:10 increases the acid values of SFO and PAO to 11.22 and 6.73 respectively. The existence of multi-acid groups present in synthesized polyacid was confirmed by MALD-ToF-MS. This feature indicates a possible value to the biomaterials development.

Determination of Free Fatty Acids in Palm Oil Samples by Non-Aqueous Flow Injection Using Salicyaldehyde-2,4-Dinitrophenylhydrazone as Colorimetric Reagent

The free fatty acids (FFA) in palm oil were determined by flow injection titrimetric method using salicyladhyde-2,4-dinitrophenylphenylhydrazone (SDPH) as a new coloring reagent. The compound was synthesized and its structure was established using different spectroscopic data. It exhibited sensitive colour changes in basic medium and absorb at 482 nm. Single-line manifold using SDPH as indicator was developed. Flow injection operating parameters such as carrier, reagent concentration, flow rate, size of mixing chamber and injection volume were optimized. The method is recommended for the determination of oil samples with acidity degree (a.d.) higher than 0.5 a.d. Twelve oil samples were tested using the appropriate FIA manifold and the obtained results were compared to the standard PORIM method. Good correlation (r2 = 0.99) between the two methods was obtained.

Characteristics of Crude Palm Oil Produced in Hainan

Crude palm oil (CPO) was extracted from fresh fruit bunches of RYL7 oil palm cultivated in Hainan by using a self-made single stage screw press. The physicochemical characteristics and Fatty acid composition of the CPO was investigated. The experimental results included melting point (33.10 °C), density (0.91 g/cm3 at 20 °C), acid value (8.35 mg KOH/g), iodine value (62.72 mg iodine/g), saponifiable value (198.02 mg KOH/g), moisture and volatile matter (0.16% of total lipids), insoluble impurities (0.04% of total lipids), unsaponifiable matter (0.40% of total lipids). Oleic acid (40.90% of total fatty acids), palmitic acid (37.88% of total fatty acids), linoleic (14.29% of total fatty acids), followed by stearic acid (5.11% of total fatty acids) were found to be the predominant fatty acids in the oil. The unsaturated oleic acid was the most predominant fatty acid in CPO of Hainan while saturated palmitic acid was the most principal fatty acid in palm oil from Malaysia. The contents of linolenic, unsaturated fatty acids, and polyunsaturated fatty acids in this CPO were 4.09%, 5.09%, 4.09% higher than that of Malaysia, respectively. In addition, the percentages of palmitic acid and saturated fatty acids of this oil were 5.62%, 6.01% lower than that of Malaysia, respectively.