Acidic solutions that are perceived as sour are detected by a subset of taste receptor cells on the tongue and palate epithelium that express the TRP channel PKD2L1. PKD2L1 does not form the sour receptor, but it can nonetheless serve as a molecular marker for sour taste receptor cells. Using a Pkd2l1-YFP mouse, we previously showed that sour stimuli evoke an inward Zn2+-sensitive proton current in PKD2L1-expressing cells that is likely to mediate sour transduction. To establish a correlation between the proton current and sour taste, we now show that the proton current is restricted to sour taste receptor cells, and is not found in a variety of other cells, including PKD2L1-expressing acid-sensitive spinal cord neurons. Because this current has not previously been described, we undertook a careful biophysical analysis of its gating and permeation properties. We find that, as is the case for other proton channels, Zn2+ blocks the channel in a pH dependent manner. However, unlike previously identified proton channels, the proton channel in sour taste receptor cells carries only inward current and shows no evidence for voltage or pH-dependent gating. These data define a functional signature for this novel proton channel that may aid in its molecular identification.
Read full abstract