The present study was carried out to determine the antimicrobial efficacy of green leafy vegetable samples which are traditionally used as medicinal herbs. Therefore, three samples each of Neem (Azadirachta indica, leaves), Ivy Gourd (Coccinia grandis, leaves), Water Spinach (Ipomoea aquatica, leaves) and Skunkvine (Paederia foetida, leaves) were collected and subjected to microbiological analysis, and agar well diffusion and microdilution assays to check antimicrobial activity. The samples contained total viable bacteria and fungi up to 107 and 105 CFU/g, respectively. Staphylococcus spp., Klebsiella spp. and Pseudomonas spp. were recovered in all the samples. All the samples showed potential antibacterial activity against most of the tested bacteria, especially their ethanolic and methanolic extracts. Although, crude and hot water extracts almost had no effect on the bacterial growth. The MIC value of the samples was found in a range of 3 mg/mL to 12 mg/mL and the average MIC value was recorded to be 6 mg/mL. Overall, the findings of the present study justified the therapeutic potential of the tested green leafy vegetable samples.
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