Food, Diet Reform, and Obesity Politics in the American Imagination EATING RIGHT IN AMERICA: The Cultural Politics of Food and Health. By Charlotte Biltekoff. Durham, NC: Duke University Press. 2013.FAT SHAME: Stigma and the Fat Body in American Culture. By Amy Erdman Farrell. New York: New York University Press. 2011.WEIGHING IN: Obesity, Food Justice, and the Limits of Capitalism. By Julie Guthman. Berkeley: University of California Press. 2011.CULTIVATING FOOD JUSTICE: Race, Class, and Sustainability. Edited by Alison Hope Alkon and Julian Agyeman. Cambridge: Massachusetts Institute of Technology Press. 2011.During a 2008 interview with journalist Amy Goodman, University of California, Berkeley, journalism professor Michael Pollan argued, There's an enormous amount of wisdom [. . . and] contained in a cuisine.1 Here, Pollan implies that valuing the localized knowledge embedded in cuisine is one way of rethinking the surrounding food in the most intimate ways; that is, through understanding food sources, growers, growing locations, farmer practices, and values about the food consumers might buy or even grow. However, the interdisciplinary scholarship included in this review essay critically examines the cultural authority embedded in cuisine from entirely different perspectives, engaging the ways in which food, nutritional science, body politics, and dietary health pursuits are constructed within specific social, historical, and economic contexts. This is not to say that the authors do not consider themselves food activists. Each firmly situates themselves within an array of environmental and food activist work. Yet, using diet, body size, and nutritional health as lenses, and working across fields such as food studies, fat studies, critical nutrition studies, and political ecology, each of the texts reveals intersectional identity politics and diverse histories of naturalized social hierarchy.This is a moment of heightened awareness, anxiety, and political engage- ment with the far-reaching social implications of food, diet, and body politics. In the 2009 documentary Food, Inc., Stoneybrooke Farm CEO Gary Hirshberg notes, When we run an item past the supermarket scanner, we're for local or not, organic or not.2 Access to good food is a right not a privilege as Alice Waters suggests. Yet, some of the most prominent proposals and widely recognized faces of food tend to push voting with the wallet and lifestyle shifts-just buy organic grapes at the farmers' market rather than Nike shoes, Alice Waters argues on 60 Minutes; return to the land, eat locally, can your own tomatoes, as Barbara Kingsolver's Animal, Vegetable, Miracle (2008) suggests; cook and prioritize whole foods rather than processed, as Jamie Oliver argues in Jamie's Food Revolution (2011). While these may prove excellent options for some, food politics will remain within privileged, predominantly white, and firmly middle-class frameworks without increased intersectional scholarship and coalition-building to provide counter perspectives, and critically examine the social constructedness of key presumptions embedded in common understandings about food, health, and the body.3 I do not here situate myself against criticisms of industrialized food systems or food movements writ large, nor do I suggest the scholarship included in this review essay claims such a stance. Research by the authors included in this review, Charlotte Biltekoff, Amy Farrell, Julie Guthman, and Alison Alkon and Julian Agyeman, pushes for more: from food systems, from dietary reform, from environmental movements, and from presumptions about health and body politics.Amidst continued interdisciplinary scholarly interest in the burgeoning fields of food studies and fat studies, very little studies scholarship has engaged the systemic dimensions of food, health, nutrition, and body politics through a critical lens. …
Search from 250 M+ research papersSearch from 250 M+ research papers
Open Access
May 12, 2016
Brenna Ellison + 3
