Organic Farming Systems Research Articles

Assessment of Variants of Organic-Based Rice Production Systems in Negros Occidental, Philippines

A survey was conducted to determine information needs and assess variants of organic rice-based production among rice farmers in Negros Occidental, Philippines. Survey data were gathered from 199 out of 400 identified organic rice practitioners in the province, which accounts for a > 95% confidence level and 5% of margin of error. Among the respondents, only 20.1% had organic certification from third-party representatives, and 42.2% can be classified under a low-input farming system. Some (21.1%) were in transition for certification or were farmers intending to go into organic certification with third-party representatives. The remaining (16.6%) used organic inputs but were not certified nor in transition for certification. Results also showed that farmers' access to information and technologies was mainly from trainings and seminars facilitated by different organizations through their associations and cooperatives. Many of the farmers had practices based on cultural management, and their organic inputs were farm-produced. The average yield of organic farming systems of farmers in Negros Occidental ranged from 2.76 to 3.21 t/ha. The average net income of farmers was PhP 29 649.32. Well-informed farmers, active farmer associations, and available support from different organizations were among the identified elements of continued organic rice production of farmers in the province. Some of the constraints were low productivity and profit in organic rice farming and problems with market availability.

The Role of Organic Farming for Climate Change Mitigation and Sustainable Development: A Review

Climate Change, exacerbated by human activities such as fossil fuel combustion and greenhouse gas emissions like carbon dioxide (CO2), is a pressing global crisis that disrupts long-term weather patterns, ecosystems, and human well-being. Organic agriculture offers a viable solution to mitigate these effects. By lowering greenhouse gas emissions and enhancing soil carbon sequestration, organic farming strengthens ecosystem resilience. Practices such as eliminating synthetic fertilizers and pesticides, rotating crops, and utilizing organic waste foster robust agricultural systems capable of enduring extreme weather and water scarcity. This paper provides an in-depth analysis of how organic farming contributes to climate change mitigation, detailing practices that support soil carbon sequestration, reduce nitrogen oxide (N2O) emissions, and boost biodiversity. It also addresses challenges such as emissions measurement and consumer behaviour, emphasizing the need for further research and supportive policies. Organic agriculture not only advances sustainable development but also promotes food security and environmental sustainability in the face of climate change.

Enhanced Soil Fertility and Carbon Dynamics in Organic Farming Systems: The Role of Arbuscular Mycorrhizal Fungal Abundance.

Arbuscular mycorrhizal fungi (AMF) are critical for soil ecosystem services as they enhance plant growth and soil quality via nutrient cycling and carbon storage. Considering the growing emphasis on sustainable agricultural practices, this study investigated the effects of conventional and organic farming practices on AMF diversity, abundance, and ecological functions in maize, pepper, and potato-cultivated soils. Using next-generation sequencing and quantitative PCR, we assessed AMF diversity and abundance in addition to soil health indicators such as phosphorus content, total nitrogen, and soil organic carbon. Our findings revealed that, while no significant differences in soil physicochemical parameters or AMF diversity were observed across farming systems when all crop data were combined, organic farming significantly enhances AMF abundance and fosters beneficial microbial ecosystems. These ecosystems play vital roles in nutrient cycling and carbon storage, underscoring the importance of organic practices in promoting robust AMF communities that support ecosystem services. This study not only deepens our understanding of AMF's ecological roles but also highlights the potential of organic farming to leverage these benefits for improving sustainability in agricultural practices.

Eco-Friendly Cow's Milk Production in Organic and Biological Farming Systems

Eco-Friendly Cow's Milk Production in Organic and Biological Farming Systems

Crop Nutrition and Soil Fertility Management in Organic Potato Production Systems

Organic farming is a comprehensive production management system that fosters and improves the health of agroecosystems, encompassing biodiversity, biological cycles, and soil biological activity. The potato (Solanum tuberosum L.) is a crucial crop in organic farming systems, standing out as one of the most highly demanded organic products on the market. Among all crops, with potatoes, there is a very large yield gap between organic and conventional systems, attributable mainly to its intensive nutrient demands. The present review, considering the most relevant scientific literature worldwide, discusses the contemporary state of knowledge on crop nutrition and soil fertility management in organic potato crop production, analyzing the effects of animal manures, green manures, organic amendments, and biostimulants on organic potato tuber yield and quality. Overall, the main findings show a particular combination is needed to effectively maintain good soil fertility, satisfy the nutritional needs of the crop, and overcome the difference in potato yield between organic and conventional farming methods while meeting consumer demand. This combination entails using an animal manure or leguminous green manure with an organic soil amendment, and even better with a biofertilizer, such as a mycorrhizae-fungus-based one. It also emerged that more targeted studies are needed to select appropriate cultivars for organic potato farming systems to optimize this environmentally friendly production method.

Implementasi Sistem Pertanian Organik di Desa Karangrejo, Kecamatan Gumukmas, Kabupaten Jember

The Mulyo Farmer Group of Karangrejo village are the fostered villages of the University of Jember and have long been food producers, especially rice and corn, with the potential to become one of the providers of organic products according to SNI 6729:2016. Therefore it is essential to evaluate the implementation of gab against the standard requirements of organic farming systems. Some of the activities carried out are Evaluation and increasing understanding of the application of organic farming systems by continuing the practice of making biochar from agricultural waste for long-term organic fertilizer base materials; Focus Group Discussion and ongoing assistance by the Soil Biodiversity and Fertility Research Group UNEJ. The results of the activities show that the community and village officials are thrilled and open to several activities to be carried out. The results of the initial evaluation using the checklist for fulfilling the requirements of SNI 6729:2016 are based on eight variables related to fresh plants and plant products, indicating that there is no program yet to meet the needs of the organic farming system of SNI 6729:2016 or it has not yet been fulfilled. Even though it has not been fulfilled, the potential for implementing it remains open if based on its main potential, namely organic fertilizer sources and water sources (lowlands with relatively shallow groundwater tables). The existence of many livestock and agricultural waste (which is not harvested) available throughout the year can be used as a source of organic fertilizer in maintaining soil fertility or health.

Impact of mechanical weed control on soil N dynamics, soil moisture, and crop yield in an organic cropping sequence

Mechanical weed control is a major element of weed suppression in organic farming systems. In addition to the direct effect on weed growth, mechanical weeding, such as harrowing or hoeing, is known to induce side effects on several soil- and crop-related properties. In this study, we investigated the impact of mechanical weeding on soil mineral nitrogen (SMN), soil moisture, and crop yield in an organic crop rotation of grass-clover (Lolium multiflorumLam., Trifolium pratense L.), silage maize (Zea mays L.) and winter barley (Hordeum vulgare L.). The experiment was conducted in two consecutive years (2021, 2022), where each crop was grown in each year on a Plaggic Anthrosol with sandy loam in North-West Germany. Two weed control treatments (mechanical: harrowing, hoeing; chemical: herbicide application) were implemented in a randomized block design with four replications. Greater net nitrogen (N) mineralization in maize compared to winter barley were attributed to the incorporation of grass-clover residues before sowing of maize and greater mineralization potential during the maize growing season. Higher weed growth in maize after mechanical weeding resulted in a reduction of up to 47% in SMN content in the topsoil. In barley, no differences in weed suppression were observed between the treatments and only small effects on SMN were determined after mechanical weeding. The soil water content in the mechanically weeded plots was significantly higher at several events in both years and for both crops, which was attributed to increased water infiltration by disrupting the soil crust. Neither crop yield nor N uptake in harvest products was affected by the different treatments.

Performance and Sustainability of Organic and Conventional Cotton Farming Systems in Egypt: An Environmental and Energy Assessment

Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative with lower environmental impacts. Despite its benefits, organic farming often faces criticism for lower crop yields, sparking debates on the trade-offs between productivity and environmental impact. This study hypothesizes that organic cotton farming will have a smaller environmental footprint and higher energy efficiency compared to conventional methods. To test this hypothesis, a cradle-to-farm gate energy analysis and life cycle assessment (LCA) were conducted on both organic and conventional seed cotton production systems in the Beheira governorate of Egypt. The ReCiPe 2016 midpoint and endpoint characterization model was used for an environmental impact assessment. The impacts were evaluated using two functional units: one ton of seed cotton and one hectare of cultivated cotton. The findings revealed that organic cotton outperforms conventional cotton in net energy gain, efficiency, and profitability, with higher productivity and lower energy intensity. Regardless of the functional unit used (mass- or land-based), the assessed organic systems generally show a better environmental performance than the conventional systems in the local context, even when accounting for data uncertainty. This is due to lower input intensity and the use of less energy-intensive organic fertilizers and bio-fertilizers. Fertilization and irrigation are key factors influencing environmental impacts, with fertilization affecting midpoint impacts and irrigation affecting endpoint impacts. Therefore, precision fertilization, efficient irrigation practices, and effective nutrient and soil moisture management are recommended to minimize environmental impacts. Subsequent studies could explore whether similar patterns are observed in different geographic regions and evaluate additional social and economic aspects of cotton sustainability beyond environmental impacts. Future agricultural LCAs should use both mass-based and area-based functional units to capture a broader range of environmental effects and evaluate the co-benefits and trade-offs between organic and conventional practices.

Effects of several long-term soil health treatments on populations of Pratylenchus penetrans and the soil microbial community

Soil suppressiveness can reduce the damage by plant parasitic nematodes (PPN) in agricultural soils and is conveyed by the activity of soil microorganisms. While natural suppressiveness has been reported, it is still poorly understood if soil suppressiveness can be elicited by manipulating the soil microbial community. In the present study we assessed the number of the Pratylenchus penetrans (Pp) and the bacterial and fungal community composition over 7 years in a long-term soil health experiment. The field experiment consisted of an organic and conventional agricultural land management system and three soil health treatments (SHT): an untreated control (CT), anaerobic disinfestation (AD) and a combination of marigold cover cropping, compost and chitin amendment (CB). The land management systems were kept continuously, while the soil health treatments were applied only twice in seven years. The microbial community significantly differed between the organic and conventional system, but there was no significant difference in Pp numbers between the two systems. However, both the CB treatment and to a lesser extent the AD treatment reduced Pp numbers and increased yield with the effect being the strongest in the years immediately after the treatment. Accordingly, both the bacterial and fungal community differed significantly between the treatments, the differences being largest in the years after the treatments. Notably, the CB treatment elicited both long-term changes in the microbial community and a reduction of Pp numbers lasting for at least three years. These results indicated that a combination of treatments can lead to an altered soil microbial community in combination with persisting suppressiveness of Pp.

Energy Consumption and Sustainability Analysis in Organic Farming Systems on Arabica Coffee in Rural Farmer Latimojong Mountain in South Sulawesi, Indonesia

Energy Consumption and Sustainability Analysis in Organic Farming Systems on Arabica Coffee in Rural Farmer Latimojong Mountain in South Sulawesi, Indonesia

Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials

There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on the physicochemical properties of the fruits after harvest. This study aimed at evaluating fruit bagging with different materials regarding its management and interference in bioactive compounds and physico-chemical features of guava cultivars ‘Paluma’, ‘Século XXI’ and ‘Pedro Sato’, which were cultivated in an organic farming system. The experiment was carried in Brazilian Agricultural Research Corporation in 2014/2015 and 2015/2016 harvests. Guavas underwent the following treatments: no bagging (witness); non-woven fabric (TNT); kraft paper; white paper and transparent perforated polyethylene. The following fruit quality variables were analyzed: total phenols; antioxidant activity; carotenoids; peel color; soluble solids; pH; and titratable acidity. This study found that bagging materials interfered both in the phenol content and in the antioxidant activity of the three guava cultivars even though they did not affect pulp carotenoids. Fruit bagging with TNT and transparent perforated polyethylene provided more resistance against weather adversities. Bagging of guava cultivars ‘Paluma’, ‘Século XXI’ and ‘Pedro Sato’ changed the phytochemical and physicochemical features of the fruits.

Production and evaluation of new microbic strains on zucchini (Cucurbita pepo L.) plants and control of Powdery mildew and Cladosporiosis

Research objective: The main objective of this article is to report the results obtained from the use of new microbial strains on vegetable plants. In particular, the article will deal with two important topics: i) the study of the effect of microorganisms on the biomass of vegetable plants; ii) the possible control of mortality due to diseases such as powdery mildew and Cladosporiosis. The information reported in this research work can support the design of cropping systems in which agricultural sustainability is fundamental due to the presence of microorganisms with biostimulating activity and as a possible alternative to synthetic plant protection products. Materials and Methods: The plants were grown in pots under controlled conditions; 30 seedlings per thesis, divided into 3 replications of 10 plants each, were planted in early February 2024. The plants used in the trial were Cucurbita pepo L.. The six experimental groups in cultivation were: i) group without microorganisms, irrigated with water and previously fertilised substrate; ii) group with Paecilomyces lilacinus, irrigated with water and previously fertilised substrate, (4.5 x 106 spores/ml), 5ml of product sprayed per kg of substrate; iii) group with Azospirillum sp., irrigated with water and previously fertilised substrate, (4 x 108 spores/g), 1g of mixed product per kg of substrate; iv) group with Glomus sp., irrigated with water and previously fertilised substrate, (3 x 109 spores/g), 1g of mixed product per kg of substrate; v) group with Trichoderma viride, irrigated with water and previously fertilised substrate, (3.6 x 108 spores/ml), 5ml of product sprayed per kg of substrate; vi) group with mix Bacillus subtilis, Pseudomonas sp. and Trichoderma viride, irrigated with water and previously fertilised substrate, (2.3 x 108 spores/ml) 5 ml of product sprayed per kg of substrate. On 5 June 2024, plant height, number of leaves, total leaf area per plant (mm2), primary root length (mm), biomass of the aerial and root system, number and weight of fruits, flowers number and the number of plants dead from powdery mildew and cladosporiosis attacks were recorded. Results and Discussion: The experiment showed that the use of of different types of probiotic and plant defence microorganisms can indeed significantly improve the vegetative and root growth of Cucurbita pepo L.. All treatments showed a significant improvement over the untreated control for the agronomic parameters analysed. The Bacillus subtilis, Pseudomonas sp. and Trichoderma viride treatment with a mix of microorganisms was significantly the best in terms of increasing vegetative and root biomass. Improvements were also found in plant height, number of leaves, leaf area and root length. In addition, significant effects were found on the number of flowers and fruits as well as fruit weight. The trial also revealed the significant effect of the products on the control of powdery mildew and Cladosporiosis, in which case the product PL (Paecilomyces lilacinus) was the best on the two diseases. Conclusions: Experiments have shown that the use of microorganisms can significantly improve the growth, vegetative and root biomass of Cucurbita pepo L.. The treatment also offers increased resistance to mortality that can occur in nursery cultivation. A variety of horticultural and ornamental species have already been tested with microorganisms in previous trials, which highlight other interesting and innovative aspects of the use of microorganisms. Due to the importance of using microbial inoculums in plants, the new agricultural experiments are extremely important as they may allow the development of new products for organic and sustainable farming systems and lead to better results.

Investigating protistan predators and bacteria within soil microbiomes in agricultural ecosystems under organic and chemical fertilizer applications

Organic farming can enhance biodiversity and soil health and is a sustainable alternative to conventional farming. Yet, soil protists especially protistan predators, have received inadequate attention, and their contributions to the sustainability of organic farming remained underexplored. In this study, we examined soil microbial communities from 379 samples, including both organic and chemically fertilized soils from China. Our findings revealed higher bacterial diversity and increases in plant-beneficial bacteria in organically farmed soils. Notably, organic farming systems facilitated dynamic predator-prey interactions, which may be disrupted by the application of chemical fertilizers. Additionally, organic farming enriched protistan predators, enhancing the relative abundance of functional PGPR, thus improving soil health. We further conducted a case study highlighting the critical role of organic matter in sustaining protistan predator populations and their interactions with bacteria. We propose the crucial contributions of organic inputs for supporting protistan predators and the interplay of predator-prey, ultimately enhancing soil functions and promoting agricultural sustainability.

Identifying pesticides of high concern for ecosystem, plant, animal, and human health: A comprehensive field study across Europe and Argentina

The widespread and excessive use of pesticides in modern agricultural practices has caused pesticide contamination of the environment, animals, and humans, with confirmed serious health consequences. This study aimed to identify the 20 most critical substances based on an analysis of detection frequency (DF) and median concentrations (MC) across environmental and biological matrices. A sampling campaign was conducted across 10 case study sites in Europe and 1 in Argentina, each encompassing conventional and organic farming systems. We analysed 209 active substances in a total of 4609 samples. All substances ranked among the 20 most critical were detected in silicon wristbands worn by humans and animals and indoor dust from both farming systems. Five of them were detected in all environmental matrices. Overall, higher values of DF and MC, including in the blood plasma of animals and humans, were recorded in samples of conventional compared to organic farms. The differences between farming systems were greater in the environmental samples and less in animal and human samples. Ten substances were detected in animal blood plasma from conventional farms and eight in animal blood plasma from organic farms. Two of those, detected in both farming systems, are classified as hazardous for mammals (acute). Five substances detected in animal blood plasma from organic farms and seven detected in animal blood plasma from conventional farms are classified as hazardous for mammals (dietary). Three substances detected in human blood plasma are classified as carcinogens. Seven of the substances detected in human blood plasma are classified as endocrine disruptors. Six substances, of which five were detected in human blood plasma, are hazardous for reproduction/development. Efforts are needed to elucidate the unknown effects of mixtures, and it is crucial that such research also considers biocides and banned substances, which constitute a baseline of contamination that adds to the effect of substances used in agriculture.

Spring Abundance, Migration Patterns and Damaging Period of Aleyrodes proletella in the Czech Republic

The cabbage whitefly has become an important pest on brassica vegetables in Central Europe. It does not destroy the affected plants, but the product becomes unmarketable, causing considerable economic losses. The pest is also difficult to control due to its way of life and because it develops resistance to some of the active components of insecticides. In organic farming systems, insecticides are strictly restricted, but neither predators nor whitefly parasitoids are able to keep the pest at a tolerable level. It is, therefore, necessary to become familiar with the whitefly’s life cycle and habits, including mass migration from winter hosts to vegetables. We inspected 44 rapeseed fields across the republic in the period 2014–2021 in order to find the connection between the presence of oilseed rape fields near vegetable growing areas (VGAs) and the abundance of the overwintering cabbage whiteflies. We also conducted regular weekly monitoring of whitefly occurrence in the main cultivation area of the Czech Republic (Polabí) with the aim of specifying critical data important for the successful control of this pest. We found that the cabbage whitefly incidences were many times higher in rapeseed fields close to VGAs compared to areas where the crops are not adjacent. The average number of whiteflies was 0.59 individuals per plant in VGA-1 (oilseed rape grown inside this area or up to 1 km far), 0.052 in VGA-2 (distance 3–10 km from vegetable fields) and 0.014 in VGA-3 (more than 20 km). In the extremely warm year 2016, the difference was up to sixty times. The first CW eggs laid on cruciferous vegetables were usually found around 20 May. The period of mass migration of CW adults to cruciferous vegetables was between 6 June and 2 August. At this time, vegetables are most vulnerable to damage. Successful control of the cabbage whitefly requires the use of fabric netting, combined with an insecticide as needed and trap plants as needed; the latter have to be destroyed before adult whiteflies hatch—typically in early July.

An empirical analysis of organic micro-level agricultural knowledge and innovation systems (microAKIS) in three federal states in Germany

ABSTRACT Purpose To achieve the ambitious policy goals concerning organic agriculture in Germany, it is crucial to understand which actors and institutions in the German organic microAKIS are most important to farmers and how farmers within the system share knowledge. This study explores these questions by focusing on farmers who are members of organic producer associations (OPAs) in three federal states in Germany. Design/methodology/approach Fieldwork was conducted in Brandenburg, Lower Saxony, and Bavaria from April to September 2021 through qualitative research utilizing participant observation on organic farms and in-person and Zoom interviews with farmers and experts in the organic agricultural sector. Findings This study concurs with previous studies’ findings that German organic farmers obtain and exchange knowledge, information, and innovations from a wide variety of sources surrounding their farm business as a whole; however, regarding agricultural practices and technologies, fellow farmers and OPAs are the most important sources. Practical implications Through comparing the microAKIS in Brandenburg, Lower Saxony, and Bavaria this paper explores how farmers in different states depend diversly on state structures, how in the organic sector farmers rely heavily on the private sector for knowledge and information exchanges surrounding agricultural practices and technologies, and how these networks can be improved. This enables discussions on advancing the sector and meeting policy goals by addressing farmers’ needs. Theoretical implications The microAKIS framework is advanced by engaging in a comparative analysis and bottom-up approach to identify significant actors according to farmers in the organic sector in Germany. Originality/value This study outlines the individuals and organizations that make up the organic microAKIS in Germany, which has been underexplored in the fast-growing organic sector, and utilizes empirical evidence to display farmers’ perspectives.

Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland

Abstract The aim of the study was to assess the nutritional value and technological parameters of milk produced in organic and conventional farming systems, taking into account the breeds of cow, feeding system, and season of production in Poland. A total of 413 milk samples were analysed, of which 220 were from Simmental cows raised on organic farms and 193 were from conventional farms, including 64 from Polish Black-and-White cows fed in a traditional system, as well as 65 from Simmental cows and 64 from Holstein-Friesian cows fed in a TMR (Total Mixed Ration) system. The milk was analysed for content of fat, protein, lactose, and urea; somatic cell count; suitability for processing (active and titratable acidity, casein content, protein-to-fat ratio, heat stability, and rennet coagulation); and content of biologically active substances (whey proteins, fatty acids, and macro- and microelements). Simmental cows from organic farms had the lowest daily milk yield, with the lowest concentrations of basic nutrients. However, it was a richer source of α-lactalbumin, lactoferrin and lysozyme and had the highest content of PUFA s. It also had a favourable protein-to-fat ratio and the shortest rennet clotting time, but it contained less Ca, Mg and Zn than milk from farms using a TMR system. The season of production had a greater influence on the composition, nutritional value and technological parameters of milk from farms using traditional feeding, including organic farms, compared to those using a TMR diet. Milk from organic farms obtained in the summer season contained more dry matter, including total protein, β-lactoglobulin, α-lactalbumin, lactoferrin, and lysozyme. It was also characterised by a more preferable fatty acid profile, i.e. lower content of SFA and higher of UFA, including MUFA and PUFA . In turn, milk from the winter season contained more fat and showed better heat stability. At farms using traditional feeding regimens, both organic and conventional, the production period had a more significant impact on the differentiation of the content of mineral components in milk (mainly macroelements).

Effect of different nutrient management practices on productivity, profitability and nutrient dynamics in forage-based cropping systems under mid-hill conditions of north-western Himalayas

A field experiment was conducted at the research farm of Fodder Section, CSKHPKV, Palampur, from Kharif 2018 to Rabi 2019-20 to study the effect of different nutrient management practices in forage-based cropping systems. Ten nutrient management practices in two cropping systems were tested in randomized block design with three replications. Integrated nutrient management, i.e., 50% recommended N + 10 t/ha FYM + 10% Jeevamrit and 50% recommended N+ 10 t/ha FYM + 5% Jeevamrit and recommended NPK behaving alike resulted in higher oat green fodder equivalent yield, nutrient uptake (N, P and K) and system productivity of sorghum + pearl millet - oat + sarson/wheat cropping systems. An increase in soil organic carbon content was observed with integrated nutrient management (50% recommended N + 10 t/ha FYM + Jeevamrit) and organic nutrient management (10 t/ha FYM + Jeevamrit) over the initial status at the end of sorghum + pearl millet - oat + sarson/wheat cropping systems. Integrated nutrient management improved available soil nitrogen, phosphorus and potassium contents over the initial values. Significantly higher available soil nitrogen, phosphorus and potassium contents were recorded with integrated nutrient management as well as with recommended NPK through inorganic sources over other treatments comprised of organic and natural farming systems of nutrition in both the cropping systems. Recommended NPK proved most profitable with the highest net returns and benefit-cost ratio in sorghum + pearl millet - oat + sarson/wheat cropping systems. Sorghum + pearl millet - oat + sarson cropping system comprised of all fodder crops resulted in higher productivity and profitability but did not increase soil available nutrient status as compared to sorghum + pearl millet - wheat cropping system comprised of fodder as well as grain crops.

STATUS OF SUSTAINABILITY OF ORGANIC RICE COMMODITIES AS RURAL ECONOMIC POTENTIAL IN BONDOWOSO REGENCY

The complexity of organic farming system problems starts from the increasingly scarce availability of land resources, farmers' business capital which is still very limited and marketing access and the organic rice market chain, population growth continues to increase every year and the low quality of community resources, and knowledge in the application of technology and quality standardization will impact on the sustainability of organic rice commodities. The aim of this research is to analyze the sustainability status of organic rice commodities in terms of ecological, economic and social dimensions. The analytical method used in this research is Rapfish which is modified into RAP-Organic rice using the Multidimensional scaling method. The results of research on the multi-dimensional sustainability status of organic rice commodities including ecological, economic, social and infrastructure & technology dimensions show that organic rice commodities have a fairly sustainable index value with an index value of 73.58, meaning that with this index value all dimensions include: ecological dimension, economic, social and infrastructure & technology influence the sustainability status of organic rice commodities. The implication of the analysis results is that the Regional Government needs to increase attention to organic rice farmer groups regarding the importance of organic rice businesses by making special policies for the development of organic rice businesses to continue to increase the sustainability of organic rice commodities.

An Economic Analysis of Vellore GI Spiny Brinjal in Organic and Inorganic Vegetable Farming

This study investigates the economic analysis of Vellore GI Spiny Brinjal cultivated through both organic and inorganic farming methods in Vellore district, Tamil Nadu. Organic farming systems have gained popularity due to their sustainability benefits and resource conservation, which can reduce output costs by 10% to 30% compared to conventional farming. Vellore GI Spiny Brinjal, recognized for its unique characteristics and recent Geographical Indication (GI) tag, serves as a focal point for this analysis. The study collected primary data from 25 organic and 25 inorganic farmers, as well as from various market participants. Cost and return analyses revealed that the total cultivation cost per acre is Rs. 90,482 for organic and Rs. 77,322 for inorganic methods. Despite higher cultivation costs, organic farming proved more profitable with a Benefit-Cost Ratio (BCR) of 1.59 compared to 1.35 for inorganic farming. Marketing channel analysis showed that the primary distribution pathways involved wholesalers and retailers, with organic brinjal channels displaying higher efficiency. Price spread and marketing efficiency calculations indicated that Channel II was the most efficient for both farming methods due to fewer intermediaries and lower consumer prices. Overall, the study underscores the economic viability of organic farming for Vellore GI Spiny Brinjal, highlighting its potential for higher profitability and marketing efficiency.