Abstract
Climate Change, exacerbated by human activities such as fossil fuel combustion and greenhouse gas emissions like carbon dioxide (CO2), is a pressing global crisis that disrupts long-term weather patterns, ecosystems, and human well-being. Organic agriculture offers a viable solution to mitigate these effects. By lowering greenhouse gas emissions and enhancing soil carbon sequestration, organic farming strengthens ecosystem resilience. Practices such as eliminating synthetic fertilizers and pesticides, rotating crops, and utilizing organic waste foster robust agricultural systems capable of enduring extreme weather and water scarcity. This paper provides an in-depth analysis of how organic farming contributes to climate change mitigation, detailing practices that support soil carbon sequestration, reduce nitrogen oxide (N2O) emissions, and boost biodiversity. It also addresses challenges such as emissions measurement and consumer behaviour, emphasizing the need for further research and supportive policies. Organic agriculture not only advances sustainable development but also promotes food security and environmental sustainability in the face of climate change.
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