Oil Yield Research Articles

RESPONSE SURFACE METHODOLOGY OPTIMIZATION AND UPGRADING OF AGBABU BITUMEN IN THE PRESENCE OF RICE HUSKS

With the current global trend in energy demand due to the increase in human population and technological inclination in carrying out day to day activities, the conventional crude oil is fast depleting and thus an alternative source of energy is needed for sustainability for the fuel/energy supply. Natural bitumen upgrading could serve as an alternative source for the future fuel supply but the process of upgrading the bitumen needs to be optimized to obtain the best conditions at which the bitumen upgrading process would effectively take place which brought about this study. In this study research work, optimization of Agbabu bitumen in the presence of rice husks using response surface methodology (RSM) was carried out to determine the optimal conditions at which the bitumen could be upgraded. Box-Behnken Designed experiment (BBD) was used as the template to design the experiment where the chosen variable factors were temperature, residence time and rice husks at a range or level of (300 – 350 oC), (30 – 180 min) and (0.6 – 1.0 wt.%) for each of the variable factor respectively and the chosen responses were viscosity, API gravity, residue yield and light oil yield. The Agbabu bitumen was characterized by viscosity at 70 oC to be 86.78 Pa.s, density at 60 oC to be 1.0153 Kg/L, H/C ratio 1.19:1 and API gravity of 7.87 o etc. The optimum conditions at which the Agbabu bitumen could be upgraded for maximum yield of light oil was found to be (temperature 345.716 oC, residence time 30.0 min, and rice husks 1.0 wt.%) at response value of viscosity 8.340 Pa.s, API gravity 24.520 o, residue yield 22.39 w/w% and light oil yield 50.064 w/w%. The light oil yield for the upgraded Agbabu bitumen at the optimum conditions had a desirability of 0.688989, amounting to 68.4% yield. The overall desirability for the whole upgrading process was 0.909415 at the optimum conditions. Thus, indicating an acceptable optimization and upgrading process for Agbabu bitumen.

Pyrolysis of End-Of-Life Tires: Moving from a Pilot Prototype to a Semi-Industrial Plant Using Auger Technology.

This work, carried out within the framework of the BlackCycle project, demonstrates the robustness of an auger reactor for the pyrolysis of end-of-life tires (ELTs) to be considered within the seventh level of technology readiness (TRL-7). For this purpose, the resulting pyrolysis products are compared with those obtained from a pilot scale facility ranging within the fifth technology readiness level (TRL-5). Using the same type of ELTs, tire trucks (TTs), operating conditions used at the TRL-5 plant are attempted to mimic those expected at a semi-industrial plant: tailored temperature profile (450, 550, and 775 °C) and residence time for vapors (30 s) and solids (15 min). The feed mass rate is 4 and 400 kg/h for the pilot and semi-industrial plants, respectively. The yields of tire pyrolysis oil (TPO), tire pyrolysis gas (TPG), and raw recovered carbon black (RRCB) from both plants, as well as their key properties and characteristics, are in good agreement with each other. The TPO produced by both plants contains comparable concentrations of value-added chemicals such as benzene, toluene, xylene, ethylbenzene, and limonene. There is also a very similar pattern between the simulated distillation curves. The TPG obtained from both plants is also very rich in H2 and CH4 and has a lower calorific value of 52-54 MJ/Nm3 (N2 free basis). Although the RRCBs produced by the two plants are more demanding and require more labor, they do have a number of comparable characteristics. All this information demonstrates not only the reliability of the experimental campaigns to scale up the pyrolysis process but also the robustness of the semi-industrial scale plant based on the auger technology to be classified at TRL-7.

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.

Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing the value of pork by-products. The experiment compared non-solvent extraction methods, specifically wet rendering and aqueous saline, to a standard solvent extraction method, the Bligh and Dyer method, for extracting oil from pig brains. The yield, color, fatty acid profile, a number of lipid classes, and lipid stability against lipolysis and oxidation of the pig brain oil were comprehensively compared, and the results revealed that these parameters varied depending on the extraction method. The wet rendering process provided the highest extracted oil yield (~13%), followed by the Bligh and Dyer method (~7%) and the aqueous saline method (~2.5%). The Bligh and Dyer method and wet rendering techniques produced a translucent yellow oil; however, an opaque light-brown-red oil was found in the aqueous saline method. The Bligh and Dyer method yielded the oil with the highest phospholipid, cholesterol, carotenoid, tocopherol, and free fatty acid contents (p < 0.05). Although the Bligh and Dyer method recovered the most unsaturated fatty acids, it also recovered more trans-fatty acids. Aqueous saline and wet rendering procedures yielded oil with low FFA levels (<1 g/100 g). The PV of the oil extracted using all methods was <1 meq/kg; however, the Bligh and Dyer method had a significant TBARS content (7.85 mg MDA equivalent/kg) compared to aqueous saline (1.75 mg MDA equivalent/kg) and wet rendering (1.14 mg MDA equivalent/kg) (p < 0.05). FTIR spectra of the pig brain oil revealed the presence of multiple components in varying quantities, as determined by chemical analysis experiments. Given the higher yield and lipid stability and the lower cholesterol and trans-fatty acid content, wet rendering can be regarded as a simple and environmentally friendly method for safely extracting quality edible oil from pig brains, which may play an important role in obtaining financial benefits, nutrition, the zero-waste approach, and increasing the utilization of by-products in the meat industry.

A comparative analysis of the characterization, antibacterial and antioxidant properties of oak tasar (Antheraea proylei) and mulberry (Bombyx mori) pupae oils

Silkworm pupae oils have emerged as a great source of functional fatty acids in recent days. However, certain wild races of silkworm pupae are yet to be explored to know their potentiality in human health. Therefore, the current study aims to validate their efficacy towards therapeutic values through a comparative analysis between two races of silkworm pupae oil, namely, oak tasar pupae oil (OTPO) and mulberry silkworm pupae oil (MSPO). The pupae oils were extracted using the Soxhlet method followed by the fatty acids profile and functional group analysis using Gas Chromatography Mass Spectrometry (GC-MS) and Fourier Transform Infrared (FTIR) respectively. The radical scavenging activities of both oils were determined by 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH). Further, both the oils were tested for their antibacterial activity using the agar well diffusion method. The oil yield was recorded as 24.62 ± 0.341 % and 24.16 ± 0.764 % for OTPO and MSPO respectively. GC-MS analysis revealed the presence of conjugated linoleic acid (ω-6 fatty acids) as a prominent component in both OTPO (23.49 %) and MSPO (37.99 %), followed by other bioactive constituents in minor amounts. The FTIR analysis and chemical properties correlated to the peaks of common edible oils. Meanwhile, MSPO (150.50±0.45 μg/mL) had a higher TPC when compared to OTPO (44.599±0.514 μg/mL). Moreover, OTPO showed better radical scavenging properties than MSPO. Further, OTPO exhibited antibacterial activity against E. coli, E. cloacae, and S. typhi at different dilutions. However, MSPO was found to be ineffective against the tested bacterial strains. In conclusion, the present study indicates that both oils could be used as an alternative edible oil source as well as a therapeutic agent in the near future.

Discovery of Quality by Design-Based Extraction Technology and the Quality Standard of Jinhua Finger Citron Essential Oil.

Jinhua finger citron is one of the traditional specialties of Jinhua with a long history of cultivation. The current study highlighted the advantages of using the quality by design approach to optimize the ultrasonic-assisted distillation extraction of Jinhua finger citron essential oil. The yield of Jinhua finger citron essential oil was regarded as a potential critical quality attribute. Potential critical process parameters were screened by the definitive screening design. Finally, the design space of the essential oil extraction process was constructed. The optimal operating space included an auxiliary NaCl concentration range of 9-12.00%, a soak temperature range of 30-50 °C, a distillation time range of 3.5-4.00 h, an ultrasonic power range of 200-300 W, a solid-liquid ratio range of 1:3-1:3.5, and a soak time range of 40-80 min. On this basis, the relative density, refractive index, and pH values of different batches of Jinhua finger citron essential oil were checked. The involved batches were analyzed by gas chromatography (GC), and gas chromatographic fingerprints were established by identifying major compounds, including d-limonene, γ-terpinene, and 5,7-dimethoxycoumarin. Based on the "quality by design" strategy, the extraction process of Jinhua finger citron essential oil established in this study was robust, reliable, and flexible.

Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars.

Fatty acid composition is an essential aspect of the qualitative assessment of olive oil. A method for evaluating and trending fatty acid composition of olive varieties directly from a limited amount of drupes, has been proven reliable in comparison with traditional oil analysis. No significant difference was detected between the two methods for the 27 cultivars tested, despite presenting decidedly different acid compositions. The results obtained, crossed with those of oil yield, can represent a useful resource to set the harvest calendars by choosing the most suitable time for the production of superior quality oils and for reducing the risk of pathogen infections or pest attack. For three cultivars, the acid composition was evaluated during three ripening phases (green, veraisoned and veraisoned to black). The different behaviors suggest it is the genotype that determines this -still little known- physiological trait in olive. An interesting finding was that the oils from drupes harvested in August showed linolenic acid values higher than the limit (1.00%) set in the international standards for the classification of olive oils, requesting further investigation.

Cannabis pollen dispersal across the United States

For the recently legalized US hemp industry (Cannabis sativa), cross-pollination between neighboring fields has become a significant challenge, leading to contaminated seeds, reduced oil yields, and in some cases, mandated crop destruction. As a step towards assessing hemp cross-pollination risk, this study characterizes the seasonal and spatial patterns in windborne hemp pollen dispersal spanning the conterminous United States (CONUS). By leveraging meteorological data obtained through mesoscale model simulations, we have driven Lagrangian Stochastic models to simulate wind-borne hemp pollen dispersion across CONUS on a county-by-county basis for five months from July to November, encompassing the potential flowering season for industrial hemp. Our findings reveal that pollen deposition rates escalate from summer to autumn due to the reduction in convective activity during daytime and the increase in wind shear at night as the season progresses. We find diurnal variations in pollen dispersion: nighttime conditions favor deposition in proximity to the source, while daytime conditions facilitate broader dispersal albeit with reduced deposition rates. These shifting weather patterns give rise to specific regions of CONUS more vulnerable to hemp cross-pollination.

Effect of stationary factors on the yield and chemical composition of essential oils of Tetraclinis articulata (Vahl) Masters from Sdama Chergui massif’s (Tiaret, North-West Algeria)

This paper aims to study the influence of exposure, altitude, and soil pH on the yield and chemical composition of essential oils (EOs) from the leaves of Tetraclinis articulata (Vahl) Masters, developed in the Sdama Chergui massif in northwestern Algeria. These EOs were obtained by hydrodistillation, resulting in average yields of 0.33±0.13 %, 0.29±0.07 %, 0.24±0.07 %, and 0.2±0.03 %, recorded at the south, west, north, and east exposures, respectively. Upon analyzing the obtained EOs by gas chromatography coupled with mass spectrometry (GC/MS), a total of chemical molecules grouped into 22 families were identified. The predominant compounds were Bornyl acetate (9.14 %, 7.95 %, 11.20 %, and 9.78 %), Limonene (5.03 %, 7.18 %, 5.76 %, and 5.41 %), α-Pinene (4.97 %, 5.26 %, 5.09 %, and 4.79 %), Camphor (7.53 %, 3.69 %, 3.01 %, and 5.91 %), and Borneol (5.20 %, 6.26 %, 4.93 %, and 5.11 %). Additionally, the analysis of these molecules by Factorial Analysis of Mixed Data (PCAmix) revealed that exposure, altitude, and soil pH have little effect on the yield and chemical composition of the essential oils of Tetraclinis articulata. Finally, careful attention to stationary parameters is crucial for obtaining essential oils of high quality and optimal quantity.

Impact of Nitrogen, Sulphur, and Foliar Applied Thiourea on Growth, Oil Yield, and Fatty Acid Profile of Canola

Impact of Nitrogen, Sulphur, and Foliar Applied Thiourea on Growth, Oil Yield, and Fatty Acid Profile of Canola

Isolation of Rhizobium from Moisture Stress Imposed Groundnut Nodules

Groundnut is an important oil seed crop accounts for a less than half of the major oilseeds produced in the country. Oil content of Groundnut varies from 44 % to 50 % depending upon the varieties and agronomic practices. It is also called as ‘king of oil seeds’ More than 85 % of the crop Is grown under rainfed conditions in low fertile soils. Rhizobium is a well-known symbiotic nitrogen fixing bacteria. Inoculation of Rhizobium improves plant growth, pod kernel and Oil yield. Rhizobium species help in improving root nodulation and nitrogen fixation, enhancing plant growth and yield of leguminous plants including groundnut under moisture stress conditions. Hence the present study is to isolate Rhizobium species from groundnut nodules by following method given by Vincent (1970) after growing them on Yeast Mannitol Agar Media morphological characteristics were studied, which can be further used for improving nodulation efficiency and plant growth promotion under moisture stress conditions.

Stepwise dechlorination and co-pyrolysis of poplar wood with dechlorinated polyvinyl chloride: Synergistic effect and products distribution

With the combination of stepwise dechlorination and co-pyrolysis techniques, this study conducted polyvinyl chloride (PVC) dechlorination experiments and co-pyrolysis experiments of poplar wood (PW) with dechlorinated polyvinyl chloride (DPVC) by thermogravimetric analysis and a fixed bed reactor. Stepwise pyrolysis effectively removed Cl from PVC with a dechlorination efficiency of 99.84 % at 360 °C for 30 min. Thermogravimetric tests and thermokinetic variables were employed to describe the co-pyrolysis process's thermodynamic behavior, where co-pyrolysis significantly diminished the activation energy of the initial pyrolysis stage (9.65–21.62 kJ/mol) and increased the reaction rate (0.02–0.09 %/°C). The synergistic effect of co-pyrolysis enhanced the yield and quality of liquid oil and reduced the solid residue rate, with the maximum change in solid residue rate (−2.36 wt%) occurring at PW:DPVC = 3:7. The optimal conditions for the synergistic effect are a raw material ratio of 3:7 at 500 °C. Co-pyrolysis efficiently reduced the content of oxygen-containing compounds of phenols, ketones, and acids in oil, and elevated the selectivity of aromatics. The research methods avoid the drawbacks of bio-oil and plastic oil and improve the quality of pyrolysis oil in a concise and efficient manner, which provides some new ideas for the resource and clean utilization of municipal waste.

Phytochemical Characterization of the Aerial Parts of Teucrium nuchense K. Koch: An Endemic Species of Caucasian Flora

Background: The genus Teucrium L. is frequently employed in traditional medicine, primarily for addressing disorders of the digestive and respiratory systems. Biological investigations focused on essential oils have substantiated their antibacterial, antioxidant, anti-tumor, anti-diabetic, and anti-rheumatic properties. Objective: The aim of the study was to assess the chemical composition and biological activities of the aerial parts of the endemic species Teucrium nuchense K. Koch. Methods: The chemical composition of the essential oil was analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant activity was evaluated through the Oxygen Radical Absorbance Capacity (ORAC) assay and tested on normal skin fibroblasts (WS-1). Additionally, the antiinflammatory efficacy was assessed by monitoring nitric oxide production. The total phenolic content in the aqueous, methanolic, and chloroformic extracts was quantified using the Folin-Ciocalteu reagent. Individual compounds were isolated using preparative high-performance liquid chromatography. Their identification was accomplished using high-resolution mass spectrometry (HRMS) with an ESI-Q-TOF detector in conjunction with nuclear magnetic resonance (NMR) spectroscopy. Results: The essential oil yield was 0.32 ml/kg. Caryophyllene oxide, constituting 15.19 %, and 1- octen-3-ol, constituting 8.75%, emerged as the primary components in the essential oil. Oxygenated sesquiterpenes dominated the terpenic compounds, representing 25.1 % of the essential oil. The aqueous and methanolic extracts displayed a notable phenolic content, with percentages of 27 ± 2 % and 35 ± 0.1 %, respectively. Both the aqueous and methanolic extracts demonstrated robust antioxidant activity in the ORAC test and in vitro assessments using WS-1 cells. The methanolic extract, at a concentration of 160 μg/ml, inhibited NO formation by 90 %, without toxicity in RAW 264.7. Individual compounds, teucrioside from the phenylethanoid glycoside class, two neo-clerodane diterpenes, teucrin A, and 6-alpha-hydroxyteuscordine, were isolated. Conclusion: The essential oil extracted from the aerial parts of Teucrium nuchense is characterized by the presence of caryophyllene oxide and 1-octen-3-ol. The methanolic extract exhibits notable antioxidant as well as anti-inflammatory properties, whereas the aqueous extract demonstrates high antioxidant activity. Additionally, three compounds of teucrioside, teucrin A, and 6-α- hydroxyteuscordine have been isolated and characterized.

Enhancement of ultrasonic-assisted and agitation-assisted flaxseed oil extractions: Kinetic modeling and optimization

The flaxseed oil extraction process has been investigated and enhanced by applying Ultrasonic-Assisted Extraction (UAE), and Mixer-Assisted Extraction (MAE) methods in this study. Response Surface Methodology (RSM) was also utilized to find the optimal values of the extraction parameters. The optimal conditions for UAE were determined to be 42.7 min extraction time, 0.283 mm particle size, and 2.48 W/mL power intensity, achieving the oil yield of 94.56 %. For MAE, the optimal conditions were 54.5 min extraction time, 0.274 mm particle size, 21.1 °C temperature, and 0.74 W/mL agitation intensity, resulting in the oil yield of 96.73 %. RSM showed high reliability with R2 values above 0.99 for both methods. Gas Chromatography Flame Ionization Detector (GC-FID) analysis revealed that UAE and MAE resulted in higher unsaturated fatty acids concentrations (85.8 % and 86 %, respectively) compared to CPE (78.2 %). Kinetic studies indicated that UAE and MAE are more efficient in extracting unsaturated fatty acids, with MAE showing the highest double bond content. The Kinetic models demonstrated that extraction kinetics were controlled primarily by solid-phase resistance, with the washing coefficients being significantly higher than the diffusion coefficients. The Perez model calculated diffusion coefficients of 8.03 × 10⁻12 m2/s for UAE and 1.41 × 10⁻11 m2/s for MAE, activation energies of 16.44 kJ/mol for UAE and 15.64 kJ/mol for MAE.

Extraction of Origanum onites L. using an industrial-type microwave-assisted distillation (MWAD) system: Increasing energy saving and essential oil yield compared to conventional steam distillation

Oregano species are commonly utilized for different medical purposes as well as for other essential oil products. One of the oregano species, Origanum onites L. has a dense natural distribution in the Aegean and Mediterranean regions of Turkey and Greece and is cultivated mainly in Denizli province. Turkey meets 80 % of the world's oregano market. Since Origanum onites L., whose essential oils are of high quality, has a high economic value, assessing the quality and production of essential oils extracted using various methods is important. Microwave-assisted distillation (MWAD) processes are generally carried out under laboratory conditions using clevenger or small-scale specialized instruments made for research in the lab. Thus, designing industrial-scale distillation systems with microwave power is necessary. For this reason, an industrial-type MWAD system with 12 magnetrons (power output of 1 kW) was developed in this work, and both conventional steam distillation (SD) and MWAD of oregano plant were realized, as a novelty. This study experimentally investigated the effects of microwave power and applied time on both energy saving (%) and essential oil yield (%). System was designed to distill 9 kg of dried plants chopped at once and the results obtained were used to obtain reference data for MWAD systems that can be used in industrial systems. The obtained essential oil samples were subjected to GC-MS analysis for chemical analysis. A statistical analysis of the experimental data was performed via Design Expert software to elucidate the impact of microwave power and time on essential oil yield and energy savings. When the results were evaluated, the essential oil yield of oregano plant increased by 4–22 % with the MWAD system compared to SD. The highest increase in yield was achieved with the test (500 W + 40 min). Also, the distillation time with MWAD system was 50 % shorter than with SD system. The MWAD system consumed at least 25 % less energy. According to the GC-MS analysis results, carvacrol increased steadily depending on the time applied microwave power as well as oxygenated monoterpenes. The chemical composition of the essential oils obtained from the proposed MWAD system did not show any incompatible value according to the ISO-7925 standard. As a result, this proposed method can be safely used in industrial systems.

Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)

Continuous distillation (CD) by steam is a patented emerging technology that allows us to obtain essential-oil fractions from citrus juices. It presents benefits such as reducing steam consumption by 50%, lowering environmental impact, and, by its design, obtaining fractions enriched in terpenic and oxygenated compounds that can be further processed. The CD of essential oils from Mexican lime juice (Citrus aurantifolia) was studied and the results were compared with conventional steam distillation (batch) in terms of steam consumption, extraction yield, chemical composition, and quality of the essential oils. Different steam flows were used: distillation without a packed column (sc); with packed column (cc); and steam flows of 10, 15, and 20 mL/min with a reflux ratio of 0.5, 1, and 2, respectively. CD was superior in terms of composition, extraction energy savings (0.63 kg steam/kg juice with 1.39 kg steam/kg juice in the conventional), and the extraction yield recovery efficiency was &gt;90%. Gas chromatography-mass spectrometry analysis of the extracted essential oils indicated that the use of CD with a column increases the fractionation of volatile compounds. The result of this study demonstrates that CD can be used as an alternative method to extract the essential oil from lime or any citrus fruit, obtaining differentiated fractions in aroma and composition.

Effect of integrated nutrient management practices on growth, oil yield and economics of sweet basil (Ocimum basilicum L.)

Effect of integrated nutrient management practices on growth, oil yield and economics of sweet basil (Ocimum basilicum L.)

Evaluation of promising species of mint in terms of growth, herbage and oil yield under open and shade net conditions

Evaluation of promising species of mint in terms of growth, herbage and oil yield under open and shade net conditions

Herbal Companion Crops as an Example of Implementation of Sustainable Plant Protection Practices in Soybean Cultivation

This study aimed to assess the effect of using selected herbs as companion crops in soybean cultivation on the yield and overall health of soybeans. A three-year field experiment (2021–2023) was conducted using a randomized block design with three replications, where the primary experimental variable was the sowing method. The innovative cropping system involved cultivating soybeans alongside different companion herbs, such as alyssum (Lobularia maritima L.), fennel (Foeniculum vulgare Mill.), borage (Borago officinalis L.), French marigold (Tagetes patula L.), calendula (Calendula officinalis L.), and a herbal mixture referred to as ‘MIX’. The study showed that cultivation of soybean with fennel improved the quantitative and qualitative characteristics of the yield, with a significant increase in seed yield (on average by 0.27 t ha−1) as well as protein (7.67%) and oil yield (8.57%) compared to the pure soybean crop. The following fungal diseases were identified during the three-year study period (2021–2023): Cercospora leaf blight, Ascochyta blight, Fusarium wilt, and downy mildew. Cultivation of soybean with herbs as companion crops was implemented to improve the health of soybean to a varied extent. Borage, marigold, and calendula companion crops reduced infection of soybean by the fungi C. kikuchii and F. oxysporum. Cultivation with fennel and marigold was also beneficial for soybean health. On the other hand, cultivation with sweet alyssum and a mixture of herbs increased the occurrence of the fungus A. sojaecola. Cultivation of soybean in association with herbs is legitimate and requires further research given the priorities facing 21st-century agriculture.

A novel microwave pretreated hot air drying (PMt-HD) process for improving drying efficiency and drying quality of Z. bungeanum

The traditional drying method of Fresh Z. bungeanum has the problems of long drying time and serious loss of nutrients, which seriously restricts its efficient and high-value utilization. This study utilized a self-developed penetrating microwave infrared hot air rolling bed dryer (PMIHRBD) to optimize the drying process and compare microwave hot air drying, microwave pretreated hot-air drying (PMt-HD), and freeze drying with hot air drying (HD). The results showed that the drying time of PM10-HD was 48% shorter than that of HD, and the contents of TFC, TPC and TAC were increased by 17.6%, 23.7% and 20.7%, the yield of essential oil was increased by 59.6%, and the antioxidant activity was significantly enhanced. According to the identification of VOCs, hydrocarbons, esters and alcohols played a major role in the formation of Z. bungeanum odor, and HD samples had similar characteristics to PM10-HD samples. For flavor, PM10-HD showed a higher five-flavor richness than other drying processes. In summary, PM10-HD provided a fast and efficient drying process for harvesting high quality Z. bungeanum.

Effect of Integrated Nutrient Management on Growth, Herb Yield and Menthol Content of Japanese Mint (Mentha arvensis l.) Var. Kosi

Aim: To study about the effect of integrated nutrient management on growth, yield and menthol content of Japanese mint. Study Design: The experiment was carried out with 17 treatments in Randomized Block Design (RBD) with three replications. Place and Duration of Study: Research trial was carried out at P.G block, College of Horticulture, Rajendranagar, SKLTSHU, Hyderabad during Feb-May 2022 and Aug- Nov 2022. Results: Among the different treatments, the results reported that the 75 % N + poultry manure 4 t/ha + Arka microbial consortium recorded maximum plant height (63.00 cm and 61.13 cm), number of primary branches (32.67 and 32.07), number of secondary branches (11.47 and 10.53), number of leaves (1130.67 and 1071.73), leaf area (19.73 cm2 and 18.23 cm2), fresh herb yield per hectare (246.62 q and 244.54 q) and essential oil yield (269.97 kg and 239.98 kg) which was statistically on par with 75% N + vermicompost 4 t/ha + Arka microbial consortium.