Oil Vapor Research Articles

Composition Characteristics of VOCs in the Atmosphere of the Beibei Urban District of Chongqing: Insights from Long-Term Monitoring

Reducing anthropogenic volatile organic compounds (VOCs) is the most effective way to mitigate O3 pollution, which has increased over the past decades in China. From 2012 to 2017, special stainless-steel cylinders were used to collect ambient air samples from the urban area of Beibei district, Chongqing. Three-step pre-concentration gas chromatography–mass spectrometry was used to detect the collected air samples. The composition, concentration, photochemical reactivity, and sources of VOCs in Beibei were analyzed. During the observation period, the annual average VOC concentration was 31.3 ppbv, which was at an intermediate range compared to other cities in China. Alkanes (36.8%) and aromatics (35.6%) were the most abundant VOC groups, followed by halo-hydrocarbons (14.4%) and alkenes (12.6%). The overall trend of seasonal distribution of VOC concentration was high in summer and autumn, and low in winter and spring, with a statistically significant difference between summer and winter concentrations. The ozone formation potential (OFP) showed that alkenes were the most active species, followed by aromatics and alkanes, and summer was the season with the highest OFP (131.6 ppbv). Three major emission sources were identified through principal component analysis (PCA), i.e., vehicle exhaust emissions (66.2%), fuel oil evaporation (24.8%), and industrial sources (9.0%). To ameliorate the air quality within the study area, concerted efforts should be directed towards curtailing traffic emissions and mitigating the release of alkenes, particularly emphasizing more stringent interventions during the summer season.

A Numerical Methodology to Test the Lubricant Oil Evaporation and Its Thermal Management-Related Properties Derating in Hydrogen-Fueled Engines

<div>Due to the incoming phase out of fossil fuels from the market in order to reduce the carbon footprint of the automotive sector, hydrogen-fueled engines are candidate mid-term solution. Thanks to its properties, hydrogen promotes flames that poorly suffer from the quenching effects toward the engine walls. Thus, emphasis must be posed on the heat-up of the oil layer that wets the cylinder liner in hydrogen-fueled engines. It is known that motor oils are complex mixtures of a number of mainly heavy hydrocarbons (HCs); however, their composition is not known a priori. Simulation tools that can support the early development steps of those engines must be provided with oil composition and properties at operation-like conditions. The authors propose a statistical inference-based optimization approach for identifying oil surrogate multicomponent mixtures. The algorithm is implemented in Python and relies on the Bayesian optimization technique. As a benchmark, the surrogate for the SAE5W30 commercial multigrade oil has been determined. Then, this multicomponent surrogate and a SAE5W30 pseudo-pure are compared by means of an oil film model, which accounts for oil heat exchange with the cylinder wall and the gases from hydrogen combustion, and its evaporation. The results in terms of oil film temperature, viscosity, and thickness under hydrogen-engine boundaries are evaluated. Analyses reveal that the optimized multicomponent mixture behavior is more realistic and can outperform the pseudo-pure approach when the oil phase change and the oil-in-cylinder presence must be considered.</div>

Unravelling molecular mechanisms involved in resistance priming against downy mildew (Plasmopara viticola) in grapevine (Vitis vinifera L.)

Downy mildew (DM; Plasmopara viticola) is amongst the most severe fungal diseases in viticulture and the reason for the majority of fungicide applications. To reduce synthetic and copper-based fungicides, there is an urgent need for natural alternatives, which are being increasingly tested by the industry and the research community. However, their mode of action remains unclear. Therefore, our study aimed to investigate the transcriptomic changes induced by oregano essential oil vapour (OEOV) in DM-infected grapevines. OEOV was applied at different time points before and after DM infection to differentiate between a priming effect and a direct effect. Both pre-DM treatment with OEOV and post-infection treatment resulted in a significant reduction in DM sporulation. RNA-seq, followed by differential gene expression and weighted gene co-expression network analysis, identified co-expressed gene modules associated with secondary metabolism, pathogen recognition and response. Surprisingly, the molecular mechanisms underlying the efficiency of OEOV against DM appear to be independent of stilbene synthesis, and instead involve genes from a putative signalling pathway that has yet to be characterized. This study enhances our understanding of the molecular regulation of innate plant immunity and provides new insights into the mode of action of alternative natural antifungal agents.

Flammability of complex hydrocarbon mixtures in air and nitrogen diluted atmosphere at ambient conditions and at elevated pressures

An innovative experimental method was introduced to study flammability limits and limiting oxygen concentration of complex hydrocarbon mixtures simulating crude oil vapour composition. Flammability experiments were conducted in a 10L spherical vessel at 25 °C and initial pressures of 100 kPa, 1100 kPa and 2600 kPa in air with additional nitrogen. Based on the experimental data, applicability of selected empirical methods and two calculated adiabatic flame temperature based methods was validated for ambient initial conditions. The experimental results confirmed relative decrease below 6.5% for lower flammability limit and below 3% for limiting oxygen concentration with increasing pressure within the examined range. The upper flammability limit increased with initial pressure. Vapour-liquid equilibrium was found to be a constraint in the fuel-rich region at elevated pressures to keep the constant initial composition of the vapour phase. At ambient conditions the calculated adiabatic flame temperature based methods were able to approximate the experimental data well. Empirical mixing rules showed accuracy highly dependent on source literature data.

Thermodynamic and techno-economic analysis of a direct thermal oil vaporization solar power system

A unique direct thermal oil vaporization solar power system employing cascade organic-steam Rankine cycle is proposed. The oil is a mixture of biphenyl and diphenyl oxide, and it is used for heat transfer, storage and power cycle fluid in the novel system. Stable electricity output and prolonged storage capacity can be facilitated. In the rated mode, the oil is vaporized at 390 °C in the collectors and drives a top turbine. The exhaust heat is used for preheating and evaporating water of the bottom cycle. Meanwhile, the hot oil in a high-temperature tank (HTT) superheats and reheats the generated steam. When the irradiation is insufficient, the heat released by the oil from the HTT to a low-temperature tank drives the bottom cycle. Fundamentals, thermodynamic performance and techno-economic feasibility are elaborated. The results indicate that, compared with the mainstream dual-tank solar power systems, the proposed system has a higher thermal efficiency with a lower water evaporation temperature (42.90% at 260 °C vs. 38.06% at 310 °C) and a larger temperature drop between the two tanks (121 °C vs. 100 °C). The equivalent payback time with respect to the top oil cycle is less than 3 years.

Fabrication of Bio-Nanocomposite Packaging Films with PVA, MMt Clay Nanoparticles, CNCs, and Essential Oils for the Postharvest Preservation of Sapota Fruits.

Sapota is an important climacteric fruit with limited shelf life. A special system must be employed to extend the shelf life of sapota fruits. In the present study, polyvinyl alcohol (PVA) and montmorillonite clay (MMt)-based bio-nanocomposite films (BNFs) were integrated at various concentrations (2%, 4%, 6%, and 8%) into cellulose nanocrystals (CNCs), produced from garlic peels (GPs). The BNF loaded with 8% CNC has a better crystallinity index and mechanical properties than the other concentrations of CNC. Therefore, the 8% CNC-incorporated BNF (BNF-8) was selected for further packaging studies. The combined effect of BNF-8 with ajwain essential oil (AO) and oregano essential oil (OO) vapors and BNF-8 with carbendazim (commercial fungicide-CARB) were investigated. In this study, the BNF-based packagings are categorized into five types, viz: BNF+8% CNC (BNF-8), BNF-8+AO, BNF-8+OO, BNF-8+CARB and the non-packaged fruits (control). The shelf-life duration, antioxidant activity, firmness, decay index, and sensory quality were evaluated in order to identify the effectiveness of packaging treatment on sapota fruits. BNF-8+CARB, BNF-8+AO, and BNF-8+OO packaging extended the shelf life of sapota fruits to up to 12 days and maintained the overall physiochemical parameters and sensory qualities of the fruits. Therefore, the BNF-8+AO and BNF-8+OO packaging materials are appropriate alternatives to commercial fungicides for the preservation of sapota during postharvest storage.

Protective effect of quercetin on fetal development and congenital skeletal anomalies against exposure of pregnant Wistar rats to crude oil vapor.

Epidemiological evidence indicates a relationship between maternal exposure to crude oil vapors (COV) during pregnancy and adverse pregnancy outcomes. Quercetin (QUE) is a plant flavonoid with purported antioxidant and anti-inflammatory effects, which has been shown to prevent birth defects. This study was aimed to investigate the protective role of QUE on fetal development and congenital skeletal anomalies caused by exposure of pregnant rats to COV. Twenty-four pregnant Wistar rats were randomly categorized into four groups of control, COV, COV + QUE, and QUE (50 mg/kg). The inhalation method was used to expose pregnant rats to COV from day 0 to 20 of pregnancy, and QUE was administered orally during this period. On day 20 of gestation, the animals were anesthetized and a laparotomy was performed, and then the weight and crown rump length (CRL) of the fetuses were determined. Skeletal stereomicroscopic evaluations of fetuses were performed using Alcian blue/Alizarin red staining method, and the expression of osteogenesis-related genes (Runx2 and BMP-4) was evaluated using qPCR. This study showed that prenatal exposure to COV significantly reduced fetal weight and CRL, and expression of Runx2 and BMP-4 genes. Moreover, COV significantly increased the incidence of congenital skeletal anomalies such as cleft palate, spina bifida and non-ossification of the fetal bones. However, administration of QUE with exposure to COV improved fetal bone development and reduced congenital skeletal anomalies. QUE can ameliorate the teratogenic effects of prenatal exposure to COV by increasing the expression of osteogenesis-related genes.

Effects of lemon or cinnamon essential oil vapor on physicochemical properties of strawberries during storage

Recently, consumers have gained an interest in natural and minimally processed foods, inciting the food industry to consider using of natural products as preservatives. Strawberries are a widely consumed fruit but are also highly perishable. Therefore, in this study, the physicochemical properties of strawberries (Fragaria×ananassa) were evaluated after a 12-h treatment with lemon essential oil (Citrus×limon) or cinnamon essential oil (Cinnamomum cassia) vapor during storage at 22°C for 4 days in an accelerated shelf-life study and 4°C for 18 days in a validation study. Weight loss was blunted in fruit treated with oil vapor during the first days of storage (p<0.05). Lemon essential oil delayed fruit darkening (p<0.05) but reduced the firmness of strawberries (p<0.05). Strawberries treated with cinnamon essential oil had a higher concentration of reducing sugars (p<0.05), and a decrease of 16.7% visible decay, although the difference was insignificant. Oil vapor treatment did not alter the pH, organic acid content, or soluble solid content during storage compared to the control. Since lemon and cinnamon essential oils have well-documented antimicrobial properties, they may be suitable for the natural preservation of fruit. This study provides new information on using essential oil vapor treatment to preserve fruits, and potentially decrease fruit loss and waste.

A generic approach to construct pseudo components for oil weathering models

Oil weathering models are essential for predicting the behavior of spilled oil in the environment. Most models use a “Pseudo Component” (PC) approach to represent the wide range of compounds found in petroleum products. Within the approach, rather than modeling each individual compound in an oil, a manageable number of PCs are developed that represent whole classes of compounds. However, previous studies focused mainly on traditional crude oils and did not develop a generic approach to create an optimal set of PCs for a variety of oils. In developing the updates to the NOAA oil weathering model, we propose herein a generic approach to construct PCs using oil distillation data to capture the complexity of oil evaporative weathering. We validated our approach with 899 oils from the Automated Data Inquiry for Oil Spills (ADIOS) oil library and found that an optimal set of sixteen PCs should be used. These PCs include two with low boiling point (below 144 °C), one with a high boiling point (above 400 °C), and thirteen constructed within a middle range of boiling points with a temperature resolution of 20 °C. Our simulation tests suggested that this set of sixteen PCs adequately characterizes oil evaporation processes for a wide variety of oils.

Emission and purification of evaporated–condensed oil droplets affected by condensation nuclei during machining

Fine oil droplets emitted by evaporation–condensation during machining are typical indoor air contaminants. Airborne particles can act as condensation nuclei, facilitating the condensation of oil vapor. The physical properties of these resultant droplets significantly affect their purification efficiency. Herein, this study aimed to elucidate the emission characteristics of oil droplets formed by evaporation–condensation affected by condensation nuclei and the purification efficiency of intense field dielectric (IFD) technology for the droplets under varying airflow velocities. Results show that the removal of condensation nuclei can effectively reduce the mass of evaporated–condensed oil droplets, and the increment in the mass of oil droplets reached 1.7 times the increment in the mass of condensation nuclei. It was more effective to reduce the mass of oil droplets by removing large condensation nuclei and decreasing the amount of evaporated soluble oil, as compared to removing smaller condensation nuclei or using straight oil. Condensation nuclei mainly contributed to the generation of oil droplets below 5 µm. For droplet diameters of 0.3–5.0 µm and airflow velocities of 0.5–2.0 m/s, the purification efficiency was within the 84–96% range. The purification efficiency of the IFD purifier for oil droplets could be improved either by increasing the size of the oil droplets or by reducing the airflow velocity.

Prenatal exposure to crude oil vapor reduces differentiation potential of rat fetal mesenchymal stem cells by regulating ERK1/2 and PI3K signaling pathways: Protective effect of quercetin

It has been indicated that crude oil vapor (COV) induces tissue damage by several molecular mechanisms. Quercetin (QT) as an important component of food with antioxidant properties has a protective role against cell toxicity caused by many pollutants. However, data related to the adverse effects of crude oil vapor (COV) on stem cell fate and differentiation and the role of quercetin (QT) in protecting stem cells against the toxicity caused by these pollutants is very limited. This study aimed to explore the protective effect of QT against the adverse effects of COV on fetal mesenchymal stem cells (fMSCs) differentiation. Twenty-four pregnant Wistar rats were categorized into 4 groups including the control, COV, COV+QT, and QT. Rats were exposed to COV from gestational day (GD) 0–15 and received QT by gavage. The fMSCs were isolated from fetuses, and cell proliferation, differentiation potential, expression of osteogenesis and adipogenesis-related genes, and phosphorylation of PI3K and ERK1/2 signaling proteins were evaluated. The results showed that COV reduced the proliferation and differentiation of fMSCs through the activation of PI3K and ERK1/2 signaling pathways. Also, COV significantly decreased the expression of osteonectin, ALP, BMP-6, Runx-2, PPARγ, and CREBBP genes in differentiated cells. QT treatment increased the proliferation and differentiation of fMSCs in COV-exposed rats. In conclusion, our findings suggest that prenatal exposure to COV impaired fMSCs differentiation and QT reduced the adverse effects of COV by regulating ERK1/2 and PI3K signaling pathways.

Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky

The influence of chemical diluents on the antimicrobial activity of plant essential oil (EO) vapors was evaluated. We first determined if vapors generated from 22 chemical diluents not containing EO had antimicrobial activities. Ethyl ether vapor retarded the growth of S. aureus. The minimal inhibitory concentrations (MICs) and the minimal lethal concentrations (MLCs) of cinnamon bark EO vapor, which was diluted in and generated from 21 diluents, against S. aureus and S. enterica were determined. Cinnamon bark EO vapor showed significantly (P ≤ 0.05) lower MICs against S. aureus when diluted in dimethyl sulfoxide (DMSO), ethanol, ethyl acetate, or jojoba oil, and against S. enterica when diluted in DMSO, ethanol, or jojoba oil, compared to those in other diluents. We compared antimicrobial activities of cinnamon bark EO vapor diluted in DMSO, ethanol, ethyl acetate, or jojoba oil against S. aureus and S. enterica on beef jerky as a food model. Antimicrobial activity was significantly (P ≤ 0.05) higher when vaporized from DMSO. These results indicate that antimicrobial activity of cinnamon bark EO vapor may vary significantly (P ≤ 0.05) depending on the type of diluent from which it is vaporized. These observations provide basic information when developing food and food-contact surface decontamination strategies using EO vapors.

Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored "Feicheng" peach using HS-GC-IMS.

"Feicheng" peach is popular for its unique aroma, but its defect of being highly sensitive to chilling injury (CI) often leads to aroma loss and internal browning. Essential oils (EOs) are often used to enhance the antioxidant capacity of plants and fruits, as well as to trigger their defense against biotic/abiotic stresses. This study aimed to examine the effect of cinnamon essential oil (CEO) vapor treatment on the aroma quality of peach fruit during cold storage using HS-GC-IMS. The results showed that 50 μL/L CEO vapor reduced the severity of internal browning (IB) in peaches at the stage of 7 ~ 21 d during refrigeration (Significantly, the L* value was higher and the IB index was lower than that of control, p < 0.05). Meanwhile, the evident reduction or loss of aroma content caused by CI was restored to a higher level than the control (p < 0.05). Furthermore, CEO treatment promoted the release of aroma-related volatiles as evidenced by more propyl acetate, and the dimer of amyl acetate, isoamyl acetate, butyl acetate detected than that on harvest day and no-treated group after 21 d of cold storage plus 2 d of shelf life. Genes of PpLOX1, PpLOX2, PpHPL1 and PpADH1 associated with aroma-related volatile biosynthesis revealed higher transcript abundance in peach fruits treated with CEO than the control (p < 0.05). Overall, our study demonstrated that CEO in vapor phase may be beneficial to alleviate the quality deterioration in aroma and flesh color of "Feicheng" peaches caused by CI, which lays a theoretical reference for maintaining postharvest quality of peach fruits.

Calculation of impurity distribution using the Cardinal software package

The article proposes a variant of mathematical modeling of processes that occur with oil that has fallen into the sea. Equations are given that describe the advective-diffusion propagation of an oil slick, as well as models that take into account evaporation, dissolution and biodegradation of oil. All models are integrated into the Cardinal and ADIOS2 software systems used in the research. The study uses the example of an oil spill in Saudi Arabia, given an instantaneous spill of 10 tons. With the assignment of hydrometeorological parameters, a one-day forecast is made for the spread of an oil slick in the Red Sea.

Migration of Leaked Oil Vapor in Underground Water-Sealed Oil Storage Cavern Considering the Influence of Fractures

During the operation of underground water-sealed oil storage caverns, a large amount of oil vapor is generated due to volatilization. Oil vapor can easily leak into the surrounding rock, and fractures in the surrounding rock are usually the dominant channels for oil vapor leakage. To study the influence of fractures on oil vapor leakage and migration in underground water-sealed oil storage caverns during the oil storage period, a gas–liquid two-phase flow model of the fracture–pore dual medium in fractured rock mass was established. The program was implemented on the COMSOL platform by using weak-form PDE (partial differential equation). Then, taking an underground water-sealed cavern of an oil reserve as an example, the influence of the characteristic parameters of a single fracture on the evolution process of oil vapor leakage and migration during the oil storage period of the underground water-sealed oil storage cavern was studied. The results were further applied to the Huangdao underground oil depot project. The results show that the spatial distribution of oil vapor leakage is mainly affected by fractures. Through parameter sensitivity analysis, it was found that the geometric characteristic parameters of fractures will have a certain impact on the migration field of oil vapor leakage in underground caverns. Specifically, fracture permeability (kf), fracture width (df), and fracture inclination (θ) are positively correlated with oil vapor leakage parameters (oil vapor leakage range and leakage volume), while the distance between the fracture and the middle cavern (s) is negatively correlated with oil vapor leakage parameters (oil vapor leakage range and leakage volume). The relative influence of fracture geometry parameters on the migration process of oil vapor leakage during the oil storage period of the underground water-sealed oil storage cavern is in the following order: kf&gt; df&gt; s &gt; θ. Engineering application shows that the existence of fractures affects the spatial distribution of oil vapor leakage and migration, and the relationship between oil vapor leakage parameters and oil storage operation time is a positive power function. The gas–liquid two-phase flow model of the fracture–pore dual medium in fractured rock mass developed in this study could offer a numerical simulation tool to assess and mitigate the risk of oil vapor leakage. The research conclusions can provide some references for related problems encountered in similar projects.

Biological effects of inhaled crude oil vapor. III. Pulmonary inflammation, cytotoxicity, and gene expression profile

Objective Workers may be exposed to vapors emitted from crude oil in upstream operations in the oil and gas industry. Although the toxicity of crude oil constituents has been studied, there are very few in vivo investigations designed to mimic crude oil vapor (COV) exposures that occur in these operations. The goal of the current investigation was to examine lung injury, inflammation, oxidant generation, and effects on the lung global gene expression profile following a whole-body acute or sub-chronic inhalation exposure to COV. Materials and Methods To conduct this investigation, rats were subjected to either a whole-body acute (6 hr) or a sub-chronic (28 d) inhalation exposure (6 hr/d × 4 d/wk × 4 wk) to COV (300 ppm; Macondo well surrogate oil). Control rats were exposed to filtered air. One and 28 d after acute exposure, and 1, 28, and 90 d following sub-chronic exposure, bronchoalveolar lavage was performed on the left lung to collect cells and fluid for analyses, the apical right lobe was preserved for histopathology, and the right cardiac and diaphragmatic lobes were processed for gene expression analyses. Results No exposure-related changes were identified in histopathology, cytotoxicity, or lavage cell profiles. Changes in lavage fluid cytokines indicative of inflammation, immune function, and endothelial function after sub-chronic exposure were limited and varied over time. Minimal gene expression changes were detected only at the 28 d post-exposure time interval in both the exposure groups. Conclusion Taken together, the results from this exposure paradigm, including concentration, duration, and exposure chamber parameters, did not indicate significant and toxicologically relevant changes in markers of injury, oxidant generation, inflammation, and gene expression profile in the lung.

Toxicological assessment of crude oil vapour and the modulating effect of vitamin E on the heart of albino rats

This study investigates the effect of vapour of various concentrations of crude oil and oral co-administration of vitamin E on the heart of albino rats. Thirty (30) albino rats were randomly grouped into six (6) of five (5) rats each and designated A to E. Rats neither exposed to crude oil vapour nor oral administration of vitamin E, rats exposed to oral administration of 15 mg/kg bw vitamin E but not exposed to vapour of crude oil were designated groups A and B. Rats exposed to oral co-administration of vitamin E and vapour of 25%, 50%, 75% and 100% crude oil were designated groups C, D, E and F respectively. Rats’ treatment was over a period of 28 days, after which the rats were euthanized for biochemical analyses. Serum total protein (TP), total cholesterol (CHOL) and triglycerides (TRIG) levels were determined. Standard enzyme assay was conducted for alanine transaminase (ALT), aspartate transaminase (AST), gamma glutamyl transferase and lactate dehydrogenase (LDH) of the heart. Generally, the concentration of TP of serum of other groups of rats, except group B, was significantly higher relative to the Control (p≤0.05). Serum CHOL and TRIG levels increased as the concentration of crude oil increased. Heart AST activities of rats in groups A, B and C were not significantly different (p≤0.05), similarly the AST activities of heart of rats in groups D, E and F were not significantly different (p&gt;0.05). There was no significant difference between the gamma glutamyl transferase (GGT) activity of Control rats not exposed to crude oil vapour and not given oral administration of vitamin E (A) and the Control in Group B (given oral administration of vitamin E but not exposed to crude oil vapour). The specific activity of lactate dehydrogenase (LDH) of heart of both control rats and those of rats exposed to the vapour of various concentrations of crude oil were not significantly different (p&gt;0.05). Experimental evidence from this study revealed that vapour of crude oil can induce biochemical changes in the heart of rats while oral co-administration of vitamin E could reduce the risk posed by exposure to vapour of crude oil by 50%.

Inhalation exposure to crude oil vapor induces behavioural deficits by increasing oxidative stress and histopathological changes in rat hippocampus: Quercetin therapeutic approach

ObjectiveInhalation exposure to crude oil vapor (COV) and petroleum products is considered responsible for neurobehavioral toxicity in human and animal models. The antioxidant activity of quercetin (Que) and its derivatives are promising for protecting the hippocampus. This study aimed to evaluate the neuroprotective role of Que against COV-induced behavioral alterations and hippocampus damage. MethodsEighteen adult male Wistar rats were randomly divided into the following three groups (n = 6): the control, the COV, and the COV + Que group. The inhalation method was used to expose the rats to crude oil vapors for 5 h daily, and Que (50 mg/kg) was administered orally. After 30 days of treatment, the spatial working memory and anxiety levels were evaluated using the cross-arm maze and elevated plus maze (EPM), respectively. TUNEL assay and hematoxylin-eosin (H&E) staining were used to identify the necrosis, normal and apoptotic cells in the hippocampus. Moreover, the levels of oxidative stress biomarkers including malondialdehyde (MDA), glutathione peroxidase (GPx), superoxide dismutase (SOD), catalase (CAT), and total antioxidant capacity (TAC) were investigated in the hippocampus tissue. ResultsThe results indicated that exposure to COV was associated with a significant decrease in spatial working memory and activity of CAT, TAC, SOD, and GPx enzymes compared to the control (P < 0.05). Moreover, COV significantly increased the level of anxiety, MDA, and hippocampal apoptosis (P < 0.05). The simultaneous administration of quercetin along with exposure to COV improved the behavioral alterations, activity of antioxidant enzymes, and hippocampal apoptosis. ConclusionsThese findings suggest that quercetin prevents COV-induced hippocampal damage by enhancing the antioxidant system and preventing cell apoptosis.

Simulation study on oil pressure problems caused by internal faults in oil-immersed transformers

When internal faults occur in an oil-immersed transformer, the transformer oil inside the cabinet is subjected to thermal decomposition at high temperatures or arcing and produces a mixture of hydrocarbon gases with a risk of vapor explosion. Three-dimensional models of AC 220 kV, AC 500 kV, and DC ± 800 kV oil-immersed transformers were developed for numerical simulations. For these three transformers, the pressure distribution clouds inside the tank and the pressure variation curves at different positions discharge after the occurrence of a short-circuit arc fault between winding turns and at the connection between the tank body and the bushing. It was found that within 50 ms after the fault, the transformer oil vapor expanded rapidly and created a pressure difference at the oil-gas interface. As the oil vapor pressure continued to increase, the pressure inside the tank rose suddenly and transient pressure peaks of varying degrees (up to 0.65 MPa) appeared successively at different locations inside the tank. When the transformer tank pressure limit was exceeded, the tank cracked or exploded easily under uncontrolled conditions.

Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans

Polyphenol oxidase (PPO), peroxidase (POD) activities, brown spot diseases, and the browning incidence of rambutans play an important role after harvest. As an anti-browning and antifungal agent containing bioactive compounds, potent cardamom oil vapour was investigated at 5 and 10 μL/L inhibitors for 28 days to delay browning, reduce disease, and preserve the quality of rambutans. PPO and POD enzymes, disease incidence, colour attributes, total phenols concentrations and antioxidant were evaluated. Delayed browning with decreased PPO and POD activities, a high L*, a low chroma, a low BI value and few disease-related browning incidents were found in rambutans treated with 5 μL/L cardamom oil compared to the control group. The treated rambutans exhibited an enhanced number of total phenolic compounds and antioxidant potential and more free radical scavenging activity to prevent browning and maintain the rambutans’ physicochemical qualities for 21 days of storage, compared to the control group, which only lasted seven days without browning. The treated rambutans exhibited strong ferrous chelating activity against ABTS and DPPH radical scavenging activities. This finding showed that cardamom oil vapour could prevent browning, reduce disease, and maintain the physicochemical and microbiological quality of rambutans, which could apply to the real market shipping rambutans.