Oil Quality Research Articles

Influence of biological products on the productivity of high oleic sunflower hybrids

The study's objective was to evaluate the efficacy of biological substances in enhancing the growth, development, and productivity of high-oleic sunflower hybrids, aiming to increase seed yields and improve oil quality. An investigation was carried out in the Mykolaiv region throughout 2021-2023 to assess the efficacy of seven different foliar feeding methods in producing five high-oleic sunflower hybrids. The findings indicated that the application of foliar feeding had a beneficial impact on the measured variables, such as plant height, leaf area, seed count per boll, seed yield, and oil and oleic acid concentration in seeds. In particular, the P64HE133 hybrid demonstrated the highest average yield of 3.89 t/ha, followed by Columbi with 3.69 t/ha, with no statistically significant difference between them. Foliar application of Organic-Balance helped to increase the average seed yield to 3.58 t/ha, exceeding the results of other types of spraying. The use of biological products contributed to an increase in yield by 0.21-0.4 t/ha compared to control, as well as an increase in oil content by 0.6-2.1-5.3%. The overall impact of the combination of hybrid and foliar feeding methods on yield was the largest, amounting to 63.5%, where the impact of hybrid selection was 27.4%, foliar feeding – was 5.4%, and other factors had an impact of 3.7%. The findings suggest that the use of foliar feeding can significantly enhance productivity and enhance the quality attributes of sunflower seeds. The utilisation of these biological substances not only enhances seed production and oil content but also promotes more sustainable and robust plant development. Accordingly, the integration of such methods into agronomic practices can significantly improve crop productivity and increase the economic benefits of growing high-yielding sunflower hybrids

Response of Carnation (Dianthus caryophyllus) to NPK Compound Fertilizer and Cormo Seaweed Extract: Effects on Vegetative and Flowering Growth, Volatile Oil Quality, and Active Compounds Analyzed by GC-MS

Response of Carnation (Dianthus caryophyllus) to NPK Compound Fertilizer and Cormo Seaweed Extract: Effects on Vegetative and Flowering Growth, Volatile Oil Quality, and Active Compounds Analyzed by GC-MS

Viscometric studies of heavy oil in the presence of compositions consisting of amphiphilic compounds and organic solvents

The chemical composition of high-viscosity heavy oil has been studied by IR spectroscopy and X-ray fluorescence spectrometry. It is found that characteristic absorption bands are available and characterize aliphatic structures and aromatic cycles, sulfur- and organophosphorus compounds, and the presence of compounds containing heteroatoms P, V, Ca, Pd, Ni, Ru, Mo, Fe, Cu and Zn in its composition is found. The method of rotational viscometry has established the Newtonian nature of the oil flow in the studied range of the velocity up to 300 s–1. At the same time, according to the densitometry results (ρ = 0.954 g/cm3 ), studied heavy oil belongs to the bituminous type characterized by a complex rheological behavior under long- and high-term deformation conditions. In order to regulate the studied oil viscosity properties, composite additives based on amphiphilic reagents of cationic and amphoteric type and organic solvents have been developed, their influence on dynamic and kinematic viscosity has been examined. It has been established that compositions with surfactants simultaneously containing a large amount of amino and phosphate groups dissolved in a non-polar aromatic solvent (toluene) or an organic mixture (catalytic reforming gasoline) have a maximum modifying effect of the colloidal structure of bituminous oil. The interaction of functional groups of amphiphilic reagents with oil heteroatoms leads to the dispersion of resinous-asphaltene substances, a decrease in the structural and mechanical strength of the system, an increase in the molecular mobility of aggregates, which results in improving the investigated oil quality and viscosity characteristics by 7.0 and 12.6 % according to the composition efficiency index.

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.

Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing the value of pork by-products. The experiment compared non-solvent extraction methods, specifically wet rendering and aqueous saline, to a standard solvent extraction method, the Bligh and Dyer method, for extracting oil from pig brains. The yield, color, fatty acid profile, a number of lipid classes, and lipid stability against lipolysis and oxidation of the pig brain oil were comprehensively compared, and the results revealed that these parameters varied depending on the extraction method. The wet rendering process provided the highest extracted oil yield (~13%), followed by the Bligh and Dyer method (~7%) and the aqueous saline method (~2.5%). The Bligh and Dyer method and wet rendering techniques produced a translucent yellow oil; however, an opaque light-brown-red oil was found in the aqueous saline method. The Bligh and Dyer method yielded the oil with the highest phospholipid, cholesterol, carotenoid, tocopherol, and free fatty acid contents (p < 0.05). Although the Bligh and Dyer method recovered the most unsaturated fatty acids, it also recovered more trans-fatty acids. Aqueous saline and wet rendering procedures yielded oil with low FFA levels (<1 g/100 g). The PV of the oil extracted using all methods was <1 meq/kg; however, the Bligh and Dyer method had a significant TBARS content (7.85 mg MDA equivalent/kg) compared to aqueous saline (1.75 mg MDA equivalent/kg) and wet rendering (1.14 mg MDA equivalent/kg) (p < 0.05). FTIR spectra of the pig brain oil revealed the presence of multiple components in varying quantities, as determined by chemical analysis experiments. Given the higher yield and lipid stability and the lower cholesterol and trans-fatty acid content, wet rendering can be regarded as a simple and environmentally friendly method for safely extracting quality edible oil from pig brains, which may play an important role in obtaining financial benefits, nutrition, the zero-waste approach, and increasing the utilization of by-products in the meat industry.

Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars.

Fatty acid composition is an essential aspect of the qualitative assessment of olive oil. A method for evaluating and trending fatty acid composition of olive varieties directly from a limited amount of drupes, has been proven reliable in comparison with traditional oil analysis. No significant difference was detected between the two methods for the 27 cultivars tested, despite presenting decidedly different acid compositions. The results obtained, crossed with those of oil yield, can represent a useful resource to set the harvest calendars by choosing the most suitable time for the production of superior quality oils and for reducing the risk of pathogen infections or pest attack. For three cultivars, the acid composition was evaluated during three ripening phases (green, veraisoned and veraisoned to black). The different behaviors suggest it is the genotype that determines this -still little known- physiological trait in olive. An interesting finding was that the oils from drupes harvested in August showed linolenic acid values higher than the limit (1.00%) set in the international standards for the classification of olive oils, requesting further investigation.

Stepwise dechlorination and co-pyrolysis of poplar wood with dechlorinated polyvinyl chloride: Synergistic effect and products distribution

With the combination of stepwise dechlorination and co-pyrolysis techniques, this study conducted polyvinyl chloride (PVC) dechlorination experiments and co-pyrolysis experiments of poplar wood (PW) with dechlorinated polyvinyl chloride (DPVC) by thermogravimetric analysis and a fixed bed reactor. Stepwise pyrolysis effectively removed Cl from PVC with a dechlorination efficiency of 99.84 % at 360 °C for 30 min. Thermogravimetric tests and thermokinetic variables were employed to describe the co-pyrolysis process's thermodynamic behavior, where co-pyrolysis significantly diminished the activation energy of the initial pyrolysis stage (9.65–21.62 kJ/mol) and increased the reaction rate (0.02–0.09 %/°C). The synergistic effect of co-pyrolysis enhanced the yield and quality of liquid oil and reduced the solid residue rate, with the maximum change in solid residue rate (−2.36 wt%) occurring at PW:DPVC = 3:7. The optimal conditions for the synergistic effect are a raw material ratio of 3:7 at 500 °C. Co-pyrolysis efficiently reduced the content of oxygen-containing compounds of phenols, ketones, and acids in oil, and elevated the selectivity of aromatics. The research methods avoid the drawbacks of bio-oil and plastic oil and improve the quality of pyrolysis oil in a concise and efficient manner, which provides some new ideas for the resource and clean utilization of municipal waste.

Extraction of Origanum onites L. using an industrial-type microwave-assisted distillation (MWAD) system: Increasing energy saving and essential oil yield compared to conventional steam distillation

Oregano species are commonly utilized for different medical purposes as well as for other essential oil products. One of the oregano species, Origanum onites L. has a dense natural distribution in the Aegean and Mediterranean regions of Turkey and Greece and is cultivated mainly in Denizli province. Turkey meets 80 % of the world's oregano market. Since Origanum onites L., whose essential oils are of high quality, has a high economic value, assessing the quality and production of essential oils extracted using various methods is important. Microwave-assisted distillation (MWAD) processes are generally carried out under laboratory conditions using clevenger or small-scale specialized instruments made for research in the lab. Thus, designing industrial-scale distillation systems with microwave power is necessary. For this reason, an industrial-type MWAD system with 12 magnetrons (power output of 1 kW) was developed in this work, and both conventional steam distillation (SD) and MWAD of oregano plant were realized, as a novelty. This study experimentally investigated the effects of microwave power and applied time on both energy saving (%) and essential oil yield (%). System was designed to distill 9 kg of dried plants chopped at once and the results obtained were used to obtain reference data for MWAD systems that can be used in industrial systems. The obtained essential oil samples were subjected to GC-MS analysis for chemical analysis. A statistical analysis of the experimental data was performed via Design Expert software to elucidate the impact of microwave power and time on essential oil yield and energy savings. When the results were evaluated, the essential oil yield of oregano plant increased by 4–22 % with the MWAD system compared to SD. The highest increase in yield was achieved with the test (500 W + 40 min). Also, the distillation time with MWAD system was 50 % shorter than with SD system. The MWAD system consumed at least 25 % less energy. According to the GC-MS analysis results, carvacrol increased steadily depending on the time applied microwave power as well as oxygenated monoterpenes. The chemical composition of the essential oils obtained from the proposed MWAD system did not show any incompatible value according to the ISO-7925 standard. As a result, this proposed method can be safely used in industrial systems.

Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)

Continuous distillation (CD) by steam is a patented emerging technology that allows us to obtain essential-oil fractions from citrus juices. It presents benefits such as reducing steam consumption by 50%, lowering environmental impact, and, by its design, obtaining fractions enriched in terpenic and oxygenated compounds that can be further processed. The CD of essential oils from Mexican lime juice (Citrus aurantifolia) was studied and the results were compared with conventional steam distillation (batch) in terms of steam consumption, extraction yield, chemical composition, and quality of the essential oils. Different steam flows were used: distillation without a packed column (sc); with packed column (cc); and steam flows of 10, 15, and 20 mL/min with a reflux ratio of 0.5, 1, and 2, respectively. CD was superior in terms of composition, extraction energy savings (0.63 kg steam/kg juice with 1.39 kg steam/kg juice in the conventional), and the extraction yield recovery efficiency was &gt;90%. Gas chromatography-mass spectrometry analysis of the extracted essential oils indicated that the use of CD with a column increases the fractionation of volatile compounds. The result of this study demonstrates that CD can be used as an alternative method to extract the essential oil from lime or any citrus fruit, obtaining differentiated fractions in aroma and composition.

Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose

AbstractIn this study, the odour values of rosemary, mint, black cumin, lavender, and thyme oils were determined by an electronic nose working with an Arduino microprocessor. The components of the plants were compared with the sensor data, and the most sensitive sensors were determined by sorting according to the highest components. The study data indicated that the MQ3 sensor exhibited the highest sensitivity for thyme, black cumin, and lavender oils, which contain 63% carvacrol, 38% thymoquinone, and 36% linalool, respectively. Also, MQ7 was the most sensitive sensor for menthone (68%) in mint oil and eucalyptol (45%) in rosemary oil. In addition, a low-cost and non-contact device that works with an infrared sensor has been developed to detect the identity of the oil added into the vial. The study data showed that low-cost Arduino-based IR and odour sensors can determine the identity and component percentage of oils. The fact that the developed device can detect with 100 percent accuracy even in case of peppermint and rosemary oils, which are very similar in appearance, shows that the study data will be an inspiration for contactless determination of oil quality and type.

Experimental investigation on the oil extraction process for a novel underground oil storage method: Oil storage in salt cavern insoluble sediment voids

Large-scale underground oil storage is vital for addressing the energy crisis. Leveraging the insoluble sediment space at the bottoms of salt caverns for oil storage is particularly effective in high-impurity salt mines, enhancing oil storage capacity. The process of extracting oil from the sediment void is essential for utilizing this resource. Three experimental devices were developed to investigate this extraction process. We conducted experiments on oil extraction processes and rates for various oil types, analyzing weight changes and influencing factors. The sediment and water content in the extracted oil were also evaluated. Results indicated that extracting oil from the sediment void is feasible, yielding average recovery rates over 90.0 %. High-viscosity oil at 50 °C exhibited three stages: initial stability, a rapid rise, and final stability. Low-viscosity oil correlated with brine injection rates, displaying a rapid rise, stable phase, and subsequent decline. Petrolatum extraction was easier than diesel extraction, and ground temperature improved recovery rates. Changes in water and sediment content had minimal impact on oil quality. This research provides insights for large-scale underground energy storage.

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects of microwave processing on the physico-chemical properties of Moroccan-grown Nigella sativa seeds and oils, as well as to investigate the antioxidant qualities of black cumin oils under conditions of accelerated oxidation. The study's specific goal was to ascertain the effects of varying microwave power levels (500 and 750 W) and roasting times (5, 10, and 15 min) on the black cumin oils' quality indices, fatty acid and sterol content, carotenoid and chlorophyll levels, mineral profile, tocopherol amount, and overall antioxidant activity. To this end, the seeds of black cumin were roasted at two power levels (500 and 750 W) and for three different periods (5, 10, and 15 min) in a microwave oven. The obtained results show that the duration and the processing power did not significantly influence the amount of sterols and fatty acids. In contrast, the quality indices, physico-chemical properties, carotenoid and chlorophyll contents, mineral profile, and tocopherol amount were influenced by the microwave processing. A significant decline in the antioxidant activity was recorded from 45.01 ± 0.81 % (unroasted cumin seeds) to 4.32 ± 0.91 % (750 W/5 min). Based on these findings, the black cumin oil preparations should be handled carefully and the oil must be protected once extracted. The stability and preservation of antioxidants are crucial steps against pro-oxidant and inflammatory conditions that could favour cellular senescence and accelerate aging processes.

Inheritance and QTL mapping identified multi-effects loci for fatty acid related traits in peanut (Arachis hypogaea L.)

Peanut (Arachis hypogaea L.) is an important oil and edible protein crop. The fatty acid composition not only influences the quality of peanut oil but also impacts flavor, shelf life, and consumer health. Peanut oil comprises approximately 80% oleic acid (C18:1) and linoleic acid (C18:2), 10% palmitic acid (C16:0), and the remaining 10% includes stearic acid (C18:0), arachidic acid (C20:0), gadoleic acid (C20:1), behenic acid (C22:0), and lignoceric acid (C24:0). To unravel the genetic foundation of fatty acid content and delve into QTL localization, we utilized high-density SNP microarrays for genotyping the RIL population of ‘SunOleic 97R’ × ‘NC94022’. A genetic linkage map was constructed with 3141 SNP markers, covering a total genetic distance of 3051.81 cM. We identified 60 quantitative trait loci (QTLs) associated with fatty acids which distributed in 11 linkage group, with phenotypic variance explained (PVE) ranging from 1.37% to 44.92%. Notably, the QTL qFAT_A05.1 and qFAT_A08.1 are multiple-effect loci contributing to various fatty acid compositions. Moreover, we identified 15 haplotypes for the QTL qFAT_A05.1 and qFAT_A08.1 through genotyping 178 peanut germplasms. Haplotypes analysis in natural population confirmed the closely relationship of the QTLs with the content of oil, oleic acid, lignoceric acid, palmitic acid and behenic acid. This study serves as a valuable reference for selecting improved peanut genotypes with superior oil quality and desirable fatty acid composition.

An Examination of the Potential Hair Damage Caused by Coconut Oil’s Dark Side

The moisturizing and nourishing qualities of coconut oil, a popular hair care product, have been praised. On the other hand, an increasing amount of data indicates that using coconut oil incorrectly or excessively can harm hair. This paper attempts to provide an overview of the available data about the possible harm that coconut oil may cause to hair, including pore blockage, protein accumulation, and moisture imbalance. A thorough review of the literature shows that the high protein content and thick, greasy texture of coconut oil can lead to clogged pores, inflammation, itching, and hair loss in addition to weighted-down hair, frizz, and breakage of the hair. Moreover, overusing coconut oil can throw off the natural moisture balance of the hair, causing frizz, brittleness, and dryness. This review emphasizes the need to use coconut oil with carefully to prevent potential harm to hair and offers safe usage guidelines.

Physicochemical Characteristics and Antioxidant Activity of Some Algerian Extra Virgin Olive Oils (Olea europaea L.)

Background:: The present work was conducted to investigate the quality and antioxidant properties of some Algerian extra virgin olive oils (EVOOs). Objective:: In this paper, the physicochemical characteristics and antioxidant properties of four EVOOs of monovarietal samples (Chemlal) from East Algeria were studied. Methods:: Physicochemical characteristics, which include free acidity, peroxide index, saponification index, specific extinction coefficients, water content, refractive index, relative density, and chemical composition, in addition to their antioxidant activity, were investigated based on DPPH free radical-scavenging activity (DPPH-SA). Results:: The results of physicochemical and quality parameters proved that all samples are EVOOs with highly nutritious and health benefits for the consumer, as per the recommendation of the International Olive Council (IOC). The results showed that the olive oils from the southern arid region of Algeria (Sahara), have a high antioxidant activity than the samples from the Northern regions. Conclusion:: These findings revealed a significant influence of geographic location on the chemical characteristics and antioxidant activities of olive oil from the same cultivar (Chemlal). These olive oils from the arid Saharan region may be used as a functional food with great antioxidant potential.

Quality Evaluation of Argan Oil as a Food Product Using Ultrasonic Characterization

Abstract Start This study focuses on evaluating the quality of food-grade argan oil, an essential component of Moroccan cuisine, using experimental ultrasonic characterization. Variations in ultrasonic velocity and attenuation with temperature were exploited as significant parameters for quality control of argan oil. The results reveal an inverse correlation between ultrasonic velocity and temperature, providing a unique model for the studied samples of argan oil. The measurements also show that the acoustic attenuation of argan oil decreases with temperature, while it increases with the volumetric fractions of sunflower oil added to argan oil. The data collected during this experimental study demonstrate that the velocity of the mixture of argan oil and sunflower oil increases with rising temperature. It was observed that both ultrasonic parameters of this mixture are challenging to detect by ultrasound. Ensuring the reproducibility of measurements under the same conditions, reference graphs are established to detect adulteration, especially when considering blends of argan oil with sunflower oil.

The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

Objectives Immortelle has garnered global attention for its cosmetic, medicinal, and culinary applications worldwide. Apart from neryl acetate, α-pinene and γ-curcumene as the most important components for the estimation of the essential oil quality, in recent years a group of β-diketones, known as italidiones, appear as significant quality parameters. However, it is unknown how weather conditions (temperature and precipitation) influence their accumulation in essential oil and hydrosol, nor their anti-inflammatory potential. Methods This study investigates the chemical composition of immortelle essential oil and hydrosol over three successive years (2019/20, 2020/21, and 2021/22), by GC-FID and GC-MS analysis. In silico molecular docking model with Vascular Adhesion Protein-1 (VAP-1) was used for the simulation of the anti-inflammatory potential of italidiones, as well as other β-diketones present in immortelle essential oil and hydrosol. Results During the three-year trial, it was established that essential oil compounds such as α-pinene, neryl acetate, and italicene were positively correlated with temperature and negatively correlated with precipitation, as well as β-diketones and total italidiones. Moreover, trans-caryophyllene, γ-curcumene, and ar-curcumene were in negative correlation with temperature, and a slight positive correlation with precipitation. On the other side, in the hydrosol the content of both total β-diketones and total italidiones was strongly negatively correlated with temperatures, and positively correlated with precipitation, which was the opposite of essential oil. Additionally, findings indicated that italidiones could bind the human VAP-1 protein in the vicinity of the topiquinone and block its function. Conclusion Weather conditions affect variations in the accumulation of volatile compounds in essential oil and hydrosol, which in some cases can affect changes in olfactory characteristics, as well as criteria prescribed by standards, and even changes in biological activities. These results indicate that italidiones, as well as other β-diketones present in immortelle, may be responsible for its anti-inflammatory activity.

Assessment of overall remaining useful life of lubricants by integrating oil quality and performance

Effective lubricant health monitoring programs are essential for extending the lifespan of both the lubricant and machinery. An accurate and reliable remaining useful life (RUL) prediction is necessary for maintenance decision support. The degradation of used lubricating oil information trends evaluated using used oil analysis results is necessary. This study addresses the need for a comprehensive tool to consolidate oil analysis parameters and determine the remaining useful life (RUL) of used lubricating oil (ULO). A Performance Rating Index (PRI) was developed by integrating various oil degradation testing parameters, including membrane patch colorimetry for varnish and sludge potential, along with viscosity, foaming stability, water separability, air release properties, oxidation stability, rust prevention, and copper strip corrosion. The integration of routine and performance test results of a turbine oil at 25,480 operating hours exhibited a PRI of 48.5. Correlating with the ASTM degradation alarm limits of 50 %, the PRI results provide clear maintenance actions before the original equipment manufacturer's recommended overhaul. The PRI approach supports proactive maintenance by facilitating early oil replenishment, extending RUL, and reducing waste oil.

Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity.

Under high humidity and high temperature conditions, the quality of pepper essential oil easily deteriorates, and the oxidation of oil restricts its application, especially for the insolubility in water. This study investigated pepper essential oil encapsulated in Pickering emulsion with octenyl succinic acid starch, which was effectively able to reduce 100 times of the release rate. The smooth surface and complete particles of the emulsion were observed and no new chemical bonds were formed. The minimum particle sizes were 2.05µm and 1.89µm, when the Pickering emulsion was set to different storage conditions at pH 5 and 0.1M NaCl, respectively. During gastrointestinal digestion, the release of essential oils was effectively delayed in the Pickering emulsion and the digestibility of the emulsion was 16.93% in 120min. Compared with untreated cells, Pickering emulsion can effectively inhibit the proliferation of MCF-7 (52.71%). All these results indicate that OSA starch stabilized pepper essential oil can effectively increase solubility, improve stability, and expand the application range. Therefore, it can provide a theoretical basis for applications of pepper essential oil, especially for the functional drug application.

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

The oxidation of polyunsaturated fatty acids (PUFAs) reduces the nutritional value of fish oil supplements and poses health risks due to the formation of free radicals and oxidative compounds. Consequently, preventing or minimizing oxidation in these supplements is a critical concern in the production industry. Tuna eye (TE) oil, similar to other fish oils, is highly prone to oxidation, leading to the need for antioxidant enhancement. Carotenoprotein, rich in astaxanthin from shrimp shells, is a powerful natural antioxidant that can potentially stabilize PUFAs in TE oil, but the application to TE oil has not been previously explored. Therefore, this study aimed to evaluate the effect of shrimp shell-derived carotenoprotein on the quality and oxidative stability of TE oil during storage. The proximate composition of tuna eye and shrimp by-products was analyzed during the investigation process. Initial TE oil and TE oil with added carotenoprotein were assessed for free fatty acid content, acid value, peroxide value, p-anisidine value, total oxidation value, and heavy metal content. Carotenoprotein was evaluated for its color and antioxidant activity. The TE oil was combined with 0.4%, 0.6%, and 0.8% (v/v) concentrations of carotenoprotein and examined for stability using the Schaal oven test method at 40°C. The variations in these concentrations were systematically selected to determine potential concentration-dependent effects on TE oil oxidative stability. The results showed that on day 60 of TE oil storage at room temperature, oxidative degradation was significantly influenced by carotenoprotein concentration. Free fatty acids increased to 1.39%, while the values of acid, peroxide, anisidine, and total oxidation identified at the 0.4, 0.6, and 0.8% concentrations were 1.61, 1.50, and 1.24 mg KOH/kg, 18.87, 15.98, and 13.29 meq/kg, 10.80, 11.40, and 9.70 meq/kg, as well as 48.54, 43.36, and 36.28 meq/kg, respectively. Moreover, 0.8% carotenoprotein addition was found to effectively prevent TE oil deterioration compared to the control group.

Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure

This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds with a high percentage of unsaturated fatty acids, the most important of which is α-linolenic acid (ALA), known as omega-3 (48.88 %), also significant profiles of phytosterol and tcocopherol isomers rich in β-Sitosterol and γ-tocopherols respectively. As well as physicochemical properties such as free fatty acids (FFA %), peroxide value (PV) and iodine value (IV), and nutritional indexes that determine the significant changes observed during the oxidation process, the most important of which is the progressive increase in acidity, peroxide, conjugated dienes and trienes and degrees of unsaturation over 8 h of UV exposure. High levels of carotenoids and phenolic compounds (TPC) protect and enhance oil quality in the face of irradiation, so a significantly small difference is observed between irradiated and non-irradiated oil during photo-oxidation.