Odorous Compounds Research Articles

PSII-13 Effects of benzoic acid, bromelain, adipic acid, and humic substance supplementation on nitrogen balance, urine pH, slurry pH, and manure odorous compounds in pigs

Abstract The objective of the present study was to evaluate the effects of benzoic acid, bromelain, adipic acid, and humic substance supplementation on nitrogen balance, urinary pH, slurry pH, and manure odorous compounds in pigs. Fifteen barrows with an initial body weight of 37.9 kg (standard deviation = 4.1) were individually housed in metabolism crates. The animals were allocated to a triplicated 5 × 2 incomplete Latin square design with 15 animals, 5 experimental diets, and 2 periods. The basal diet mainly consisted of corn, soybean meal, and rapeseed meal. Four experimental diets were prepared by supplementing each additive at a concentration of 10 g/kg at the expense of corn starch to the basal diet. Each period consisted of a 4-d adaptation period and a 24-h collection period for slurry, followed by a 4-d collection period for feces and urine. On d 5, feces and urine were collected for 24 h, and the feces and urine were mixed in a ratio of fecal weight to urine weight at the end of the collection to obtain slurry samples. The fecal nitrogen (N) output was greatest (P < 0.05) in pigs fed the diet supplemented with humic substances. The apparent total tract digestibility of N in pigs fed the humic substance diet was less (P < 0.05) than other groups. The urinary pH in pigs fed the adipic acid diet was less (P < 0.05) than that in other groups except the benzoic acid group. The slurry pH tended to differ among the treatment groups (P = 0.074) with the least value in pigs fed the adipic acid diet. The concentrations of indole in slurry (P = 0.084) and isovalerate in feces (P = 0.062) tended to differ among the groups with the least values in the pigs fed the humic substance diet. In conclusion, benzoic acid supplemented has the potential to increase N utilization in pigs, and adipic acid supplemented to pig diets can decrease urinary pH and slurry pH. Although benzoic acid and adipic acid have limited effects in reducing odorous compounds, humic substances have potential to reduce some odorous compounds.

PSII-12 Dose-dependent effects of supplemental benzoic acid on nitrogen balance, urinary pH, slurry pH, and manure odorous compounds in pigs

Abstract The objective of this study was to determine the effects of supplemental benzoic acid (BA) at 0.5% to 2.5% in diets on nitrogen (N) utilization, urinary pH, slurry pH, and manure odorous compounds in pigs. Fifteen barrows with an initial body weight of 56.2 kg (standard deviation = 2.6) were individually housed in metabolism crates. The animals were allocated to a replicated 6 × 4 incomplete Latin square design with 12 animals, 6 experimental diets, and 4 periods, resulting in 8 observations per dietary treatment. The basal diet mainly consisted of corn, soybean meal, and rapeseed meal. Benzoic acid was supplemented to the basal diet at 0.0%, 0.5%, 1.0%, 1.5%, 2.0%, or 2.5% BA at the expense of corn starch. Each period consisted of a 4-d adaptation period and a 24-h collection period for slurry followed by a 4-d collection period for feces and urine. On d 5, feces and urine were collected for 24 h, and the feces and urine were mixed in a ratio of fecal weight to urine weight at the end of the collection to obtain slurry samples. The apparent total tract digestibility of N tended to linearly increase (P = 0.071) and the daily digested N linearly increased (P < 0.05) with increasing BA supplementation. In contrast, the urinary N output and retained N were not affected by inclusion of BA. The urinary and slurry pH were quadratically decreased (P < 0.05) with increasing BA supplementation. In the fecal samples, the concentrations of acetate, propionate, butyrate, and skatole linearly decreased (P < 0.05) and isovalerate concentration tended to linearly decrease (P = 0.099) by supplemental BA. In the slurry samples, the concentrations of isovalerate and skatole decrease linearly (P < 0.05), and butyrate concentration tended to linearly decrease (P = 0.054) by supplemental BA. In conclusion, supplemental benzoic acid has the potential to improve the N digestibility in a dose-dependent manner for pigs. In addition, increasing benzoic acid supplementation decreased urinary pH, slurry pH, and concentrations of some odorous compounds in pig feces and slurry.

Identification of odorant binding protein and chemosensory protein genes in Protegira songi (Lepidoptera Noctuidae) via transcriptome analysis

The larvae of Protegira songi Chen & Zhang are notorious defoliator specifically infesting the medicinal plant Eucommia ulmoides Oliver. In insects, Odorant binding proteins (OBPs) and chemosensory proteins (CSPs) are highly expressed in olfactory organs and play essential roles in perceiving female pheromone and host volatiles by binding and transporting odorant compounds. In this study, 17 OBPs and 16 CSPs were identified from P. songi by transcriptome analysis. Sequence alignment indicated that PsonOBPs and PsonCSPs share no identity with each other in protein sequence. The overall structures of PsonOBPs and PsonCSPs are mainly constructed by α-helix bundles and loops. But the distribution of conserved cysteine residues and arrangement of α-helix are varied between PsonOBPs and PsonCSPs. Putative ligand binding cavities were found in these predicted protein structures. Expression profiles of PsonOBPs and PsonCSPs in adults and larvae were determined by RT-PCR which showed that 16 PsonOBPs and 11 PsonCSPs were expressed in adult antennae or/and larval head. PsonGOBPs, PsonPBPs, PsonOBP5, PsonOBP7, and PsonCSP6 were preferentially expressed in olfactory associated tissues. Our results suggest that the PsonOBPs and PsonCSPs that contain ligand cavity and are highly enriched in olfactory tissues may play roles in chemosensory perception of P. songi, and the transcriptome data may facilitate the studies on the olfactory mechanism of P. songi specifically choosing E. ulmoides as host.

Textile sorption and release of odorous volatile organic compounds from a synthetic sweat solution

Body odorants typically transfer to clothing fabrics by way of liquid sweat, yet investigations of odor retention in textiles often neglect this route of exposure in their test procedures. This paper describes a novel method for transferring selected odorous volatile organic compounds to six types of textile fibers in yarn bundle form by an aqueous sweat solution. Headspace volatile organic compounds varying by chemical class (ketones, aldehydes, carboxylic acids) were monitored at discrete time intervals (30 min, 3 h, 24 h) using proton transfer reaction mass spectrometry. Lower intensities of ketones and aldehydes were detected in the headspace above cellulosic fibers (cotton, mercerized cotton, viscose) than above wool, nylon, and polyester fibers at 30 min. A rapid decrease in ketones occurred for all fibers, but lower intensities of ketones were released after 3 h for cellulosic and wool fibers. Nylon fibers typically released the highest amounts of ketones and aldehydes at 30 min, but by 24 h higher intensities of these compounds were released from polyester. Carboxylic acids exhibited minimal differences in intensities between 30 min and 3 h, with few differences evident among fiber types. Understanding the preferential sorption of odorants when clothing is exposed to volatile organic compounds in aqueous solutions such as sweat is enhanced from the results of this investigation.

Little evidence that androstadienone affects social distance-dependent prosocial behaviour: a pre-registered study.

In navigating the complexities of social life, humans have evolved to interpret invisible odorous chemical cues, with profound behavioural impacts often unbeknown to the conscious mind. The manifestation of this in humans is evident in the scent of androstadienone (androsta-4,16-dien-3-one), an odorous compound which is considered a putative human pheromone. The current study investigated the effect of androstadienone on social distance-dependent prosocial behaviour measured by a social discounting task, in which participants chose between selfish and generous options. Based on our pre-registration, we predicted a sex-specific effect, with males exposed to androstadienone exhibiting increased generosity, while females would choose more selfishly. Employing a double-blind, placebo-controlled, between-subject design, we recruited 170 participants who were randomly assigned to either the androstadienone or control condition. Olfactory stimuli were administered while participants completed the social discounting task. Inconsistent with our hypothesis, inhaling androstadienone did not impact social distance-dependent prosocial behaviour. This finding was supported by multiple estimates of prosociality, including model-free, model-based and maximum likelihood estimation. Further analyses indicated that androstadienone administration did not influence perceived social distance or bias participants towards being generous or selfish. Thus, our empirical findings provide no support for the hypothesis that androstadienone modulates generosity.

Influences of human milk proteins on the release of human milk odors: Non-covalent interactions between α-lactalbumin and key odor skeleton compounds

Human milk (HM) provides optimal nutrition for infants, but infant formula (IF) serves as a potential alternative to HM when breastfeeding is not an option. However, IF possesses a more intense aroma than HM, and it is often challenging to reduce this disparity due to its stringent production regulations. Therefore, investigating the interaction between HM proteins and odor molecules is essential for comprehending the distinct odor characteristics of HM and guiding improvements in IF to mimic the aroma of HM. This research aims to characterize the HM odor and explore the influence of HM α-lactalbumin (HMLB) on the release of HM odor skeleton compounds (OSC) using a combination of computer simulation, human perceptions, and instrumental analyses. A total of 20 OSCs were identified. Notably, the release of most of these compounds was negatively correlated with the HM protein content, with the strongest negative correlations being observed for hexanal, nonanal, and decanal (|R| ≥ 0.7, P < 0.01). The molecular docking simulations demonstrated that HMLB inhibited the volatilization of hexanal, nonanal, and decanal, thereby increasing the odor threshold of these odor compounds (61.94 %, 241.5 %, and 198.6 %). This inhibition was mainly achieved through the formation of hydrogen bonding and hydrophobic interactions, a finding corroborated by multi-spectroscopic analysis. Overall, the experimental results provide valuable insights into the odor mechanism of HM and contribute to the development of IF that mimics the HM odor.

Effect of different starch on masking fishy odor compounds

Starch is a common ingredient to improve gel property of freshwater fish surimi, but the function of natural starch to mask fishy odor compounds in surimi products has not been investigated systematacially. Therefore, this study aimed to determine which natural starch could effectively mask fishy odor compounds and clarify their interaction by GC–MS, FT-IR spectroscopy, raman spectroscopy, X-ray diffraction, scanning electron microscopy and 13C nuclear magnetic resonance. The results showed that when the concentration, crystal type, amylose content, and dispersion degree of starch was 1 %, type C, 48 % (w/v), and 200 mesh with 0.88 span, the starch had the strongest masking effect on typical fishy odor compounds, namely hexanal, 1-Octen-3-ol, (E,E)-2,4-Heptadienal and (E)-2-Octenal. It indicated that complexation and hydrogen bonding both occurred between the fishy odor compounds and starch.

Plastic Litter Emits the Foraging Infochemical Dimethyl Sulfide after Submersion in Freshwater Rivers.

Plastic pollution is widespread throughout aquatic environments globally, with many organisms known to interact with and ingest plastic. In marine environments, microbial biofilms that form on plastic surfaces can produce the odorous compound dimethyl sulfide (DMS), which is a known foraging cue. This has been shown to increase the ingestion of plastic by some invertebrates and therefore act as a biological factor which influences the risks of plastic to marine ecosystems. In freshwater however, the production of DMS has been largely overlooked, despite the known sensitivity of some freshwater species to this compound. To address this gap, the present study analyzed the production of DMS by biofilms which formed on low-density polyethylene and polylactic acid films after 3 and 6 weeks of submersion in either a rural or an urban United Kingdom river. Using gas chromatography-mass spectrometry, the production of DMS by these biofilms was consistently identified. The amount of DMS produced varied significantly across river locations and materials, with surfaces in the urban river generally producing a stronger signal and plastics producing up to seven times more DMS than glass control surfaces. Analysis of biofilm weight and photosynthetic pigment content indicated differences in biofilm composition across conditions and suggested that DMS production was largely driven by nonphotosynthetic taxa. For the first time this work has documented the production of DMS by plastic litter after submersion in freshwater rivers. Further work is now needed to determine if, as seen in marine systems, this production of DMS can encourage the interaction of freshwater organisms with plastic litter and therefore operate as a biological risk factor in the impacts of plastic on freshwater environments. Environ Toxicol Chem 2024;43:1485-1496. © 2024 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Integration of nontarget analysis with machine learning modeling for prioritization of odorous volatile organic compounds in surface water

Assessing the odor risk caused by volatile organic compounds (VOCs) in water has been a big challenge for water quality evaluation due to the abundance of odorants in water and the inherent difficulty in obtaining the corresponding odor sensory attributes. Here, a novel odor risk assessment approach has been established, incorporating nontarget screening for odorous VOC identification and machine learning (ML) modeling for odor threshold prediction. Twenty-nine odorous VOCs were identified using two-dimensional gas chromatography-time of flight mass spectrometry from four surface water sampling sites. These identified odorants primarily fell into the categories of ketones and ethers, and originated mainly from biological production. To obtain the odor threshold of these odorants, we trained an ML model for odor threshold prediction, which displayed good performance with accuracy of 79%. Further, an odor threshold-based prioritization approach was developed to rank the identified odorants. 2-Methylisoborneol and nonanal were identified as the main odorants contributing to water odor issues at the four sampling sites. This study provides an accessible method for accurate and quick determination of key odorants in source water, aiding in odor control and improved water quality management. Environmental ImplicationWater odor episodes have been persistent and significant issues worldwide, posing severe challenges to water treatment plants. Unpleasant odors in aquatic environments are predominantly caused by the occurrence of a wide range of volatile organic chemicals (VOCs). Given the vast number of newly-detected VOCs, experimental identification of the key odorants becomes difficult, making water odor issues complex to control. Herein, we propose a novel approach integrating nontarget analysis with machine learning models to accurate and quick determine the key odorants in waterbodies. We use the approach to analyze four samples with odor issues in Changsha, and prioritized the potential odorants.

Mechanical recycling of printed flexible plastic packaging: The role of binders and pigments

Low-density polyethylene (LDPE), extensively employed in flexible plastic packaging, often undergoes printing with inks. However, during the mechanical recycling of post-consumer waste, these inks act as contaminants, subsequently compromising the quality and usability of recycled material. To understand better exactly which ink components cause which effects, this study comprehensively assesses the thermal behavior of three organic pigments and two commonly utilised binders, correlated with the impact on the mechanical recycling of LDPE-based flexible plastic packaging. In this regard, the study focuses on four pivotal factors: processability, mechanical properties, aesthetic attributes, and volatile organic compound profiles. The results indicate that nitrocellulose, used as a binder, degrades during reprocessing, resulting in film discoloration and the emission of potentially odorous compounds. Conversely, pigments are found to be dispersed within droplets of polyurethane binder in LDPE recyclates, whilst reprocessing printed samples detrimentally affects film properties, notably dart drop impact resistance, strain at break, and the number of inclusions. Additionally, it is shown that both inks comprise components that emit volatile compounds during reprocessing: non-thermally stable components, nitrocellulose and pigment yellow PY13, as well as low-molecular weight molecules from polyurethane and by-products from wax, plasticisers, and additives.

Membrane fouling control and contaminant removal during direct nanofiltration of surface water

Direct nanofiltration (NF) is an attractive separation process that produces high-quality drinking water without pretreatment. However, the propensity for membrane fouling is a considerable challenge. This study evaluated the potential of direct NF treatment of surface water using submerged flat-sheet (polyamide composite) NF membranes to achieve stable operation and high-quality water production. Direct NF treatment at a constant permeate flux of 5.0 L/m2h (NF270) and 2.5 L/m2h (NF90) was successfully continued for over 100 d with a monthly one-wipe sponge cleaning. Sponge cleaning eliminated the foulants on the NF270 membrane surface, thereby recovering the membrane permeability. Contrastingly, tight NF90 membranes did not exhibit significant changes in membrane permeability. The rejection of odorous compounds and other dissolved organic matter by the NF90 membrane was significant (>95 %), whereas those by the NF270 membrane considerably varied with the feed temperature. Further investigation suggested that the visible foulant on the membrane surface could be a porous cake layer mainly composed of constituents with a molecular weight of >300 Da, resulting in low hydraulic resistance. One-wipe sponge cleaning can readily detach fluffy cake layers. The results of this study suggest the viability of direct NF treatment as a low-energy advanced drinking water treatment system.

Chronic inhalation of H2S in low concentration induces immunotoxicity and inflammatory effects in lung tissue of rats

Hydrogen sulfide (H2S) is a typical odour compound mainly causing respiratory and central nervous system symptoms. However, the immunotoxicity of inhaled H2S and the underlying mechanisms remain largely unknown. In this study, a low-dose inhalation exposure to H2S was arranged to observe inflammatory response and immunotoxicity in lung tissue of rats. Low concentrations of H2S exposure affected the immune level of pulmonary tissue and peripheral blood. Significant pathological changes in lung tissue in the exposure group were observed. At low concentration, H2S not only induced the upregulation of AQP-4 and MMP-9 expression but also stimulated immune responses, initiating various anti-inflammatory and inflammatory factors, altering tissue homeostatic environments. The TNF and chemokine signaling pathway played an important role which can promote the deterioration of pulmonary inflammatory processes and lead to lung injury and fibrosis. Excessive immune response causes an inflammatory effect and blood-gas barrier damage. These data will be of value in evaluating future occupational health risks and providing technical support for the further development of reliable, sensitive, and easy-to-use screening indicators of exposure injury.

Epigenetic programming of stochastic olfactory receptor choice.

The mammalian sense of smell relies upon a vast array of receptor proteins to detect odorant compounds present in the environment. The proper deployment of these receptor proteins in olfactory sensory neurons is orchestrated by a suite of epigenetic processes that remodel the olfactory genes in differentiating neuronal progenitors. The goal of this review is to elucidate the central role of gene regulatory processes acting in neuronal progenitors of olfactory sensory neurons that lead to a singular expression of an odorant receptor in mature olfactory sensory neurons. We begin by describing the principal features of odorant receptor gene expression in mature olfactory sensory neurons. Next, we delineate our current understanding of how these features emerge from multiple gene regulatory mechanisms acting in neuronal progenitors. Finally, we close by discussing the key gaps in our understanding of how these regulatory mechanisms work and how they interact with each other over the course of differentiation.

HS-SPME/GC×GC-TOFMS 방법으로 가루 녹차의 금속 냄새 화합물 특정 분석

Powdered green tea has a bright green color through shading cultivation. Moreover, people can intake all the active ingredients contained in the tea by directly drinking whisking powdered green tea instead of brewed tea water. This tea is loved by consumers worldwide under the name of “Green Tea Latte.“ Countries that produce powdered green tea compete fiercely for research and development to improve the color, flavor, aroma, and fine particles. This study analyzed the metallic odor compounds in the sensory evaluations of two powdered green teas using headspace-solid phase microextraction (HS-SPME)/ two-dimensional gas chromatography-time of flight mass spectrometry (GCxGC-TOFMS) methods. Alk-1-en-3-ols, alka-1,5-dien-3-ols, alk-1-en-3-ones, alka-1,5-dien-3-ones, (Z)- and (E)-alka-1,5-dien-3-ols, and corresponding ketones are the metallic odors identified in previous research. GC-TOFMS (1D) and GC×GC-TOFMS (2D) were conducted for qualitative analysis. The results of 2D qualitative analysis identified four compounds (1,5-hexadien-3-ol, 1-octen-3-one, 1-octen-3-ol, and benzophenone) in a sample with metallic odor and three compounds (1-octen-3-one, 1-octen-3-ol, and benzophenone) in the normal sample. A calculation of the peak areas showed that the amounts of compounds were more than three times higher in the metallic odor sample than in the normal sample with areas of 9×107 and 3×107 , respectively. Thus, 1,5-hexadien-3-ol, which was the most obvious difference between the two samples, may cause the metallic odor.

Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology.

Bee pollen, derived from various plant sources, is renowned for its nutritional and bioactive properties, aroma, and taste. This study examined the bee pollen with the highest yield in China obtained from four plant species, namely Brassica campestris (Bc), Nelumbo nucifera (Nn), Camellia japonica (Cj), and Fagopyrum esculentum (Fe), using fast e-nose and e-tongue technology to analyze their flavor chemistry. Results showed substantial differences in scent profiles among the varieties, with distinct odor compounds identified for each, including n-butanol, decanal, and ethanol, in Bc, Nn, and Cj, respectively. The primary odorants in Fe consist of E-2-hexen-1-ol and (Z)-3-hexen-1-ol. Additionally, e-tongue analysis revealed seven distinct tastes in bee pollen samples: AHS, PKS, CTS, NMS, CPS, ANS, and SCS, with variations in intensity across each taste. The study also found correlations between taste components and specific odor compounds, providing insights for enhancing product quality control in bee pollen processing.

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound.

The determination of odor threshold values can be performed in various matrices, including air, and serves as a parameter to compare the potencies of odorous compounds. Typically, the odor thresholds in air are determined by gas chromatography-olfactory (GC-O) and referenced to an internal standard, most often (E)-dec-2-enal. Herein, a direct gas chromatography-flame ionization detector-olfactory analysis method for the determination of odor thresholds in air is reported. As model substrates for this novel approach, naturally occurring substances (R)-1-p-menthene-8-thiol as well as (3S,3aS,6R,7aS)-3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-1-benzofuran-2-one were used. The latter compound was synthesized from (-)-isopulegol and exhibited an extremely low odor recognition threshold of 1.9 × 10-6 ng L-1 air, the lowest value reported for a fungal aroma compound thus far.

β-cyclocitral induced rapid cell death of Microcystis aeruginosa

β-cyclocitral (BCC) is an odorous compound that can be produced by bloom-forming cyanobacteria, for example, Microcystis aeruginosa. BCC has been proposed to explain the rapid decline of cyanobacterial blooms in natural water bodies due to its lytic effects on cyanobacteria cells. However, few insights have been gained regarding the mechanisms of its lethality on cyanobacteria. In this study, M. aeruginosa was exposed to 0–300 mg/L BCC, and the physiological responses were comprehensively studied at the cellular, molecular, and transcriptomic levels. The result indicated that the lethal effect was concentration-dependent; 100 mg/L BCC only caused recoverable stress, while 150–300 mg/L BCC caused rapid rupture of cyanobacterial cells. Scanning electron microscope images suggested two typical morphological changes exposed to above 150 mg/LBCC: wrinkled/shrank with limited holes on the surface at 150 and 200 mg/L BCC exposure; no apparent shrinkage at the surface but with cell perforation at 250 and 300 mg/L BCC exposure. BCC can rapidly inhibit the photosynthetic activity of M. aeruginosa cells (40%∼100% decreases for 100–300 mg/L BCC) and significantly down-regulate photosynthetic system Ⅰ-related genes. Also, chlorophyll a (by 30%∼90%) and ATP (by ∼80%) contents severely decreased, suggesting overwhelming pressure on the energy metabolism in cells. Glutathione levels increased significantly, and stress response-related genes were upregulated, indicating the perturbation of intracellular redox homeostasis. Two cell death pathways were proposed to explain the lethal effect: apoptosis-like death as revealed by the upregulation of SOS response genes when exposed to 200 mg/L BCC and mazEF-mediated death as revealed by the upregulation of mazEF system genes when exposed to 300 mg/L BCC. Results of the current work not only provide insights into the potential role of BCC in inducing programmed cell death during bloom demise but also indicate the potential of using BCC for harmful algal control.

Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment

To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies. The results revealed a significant correlation between the acidity levels of stinky acid and the richness of its microbial community. Ten core bacterial genera and three core fungal genera exhibited ubiquity across all stinky acid samples. Through E-nose analysis, it was found that sulfides constituted the principal odor compounds responsible for stinky acid's distinct aroma. Further insights arose from the correlation analysis, indicating the potential contribution of Debaryomyces yeast to the sour taste profile. Meanwhile, three genera—Rhizopus and Thermoascus and Companilactobacillus—were identified as contributors to aromatic constituents. Interestingly, the findings indicated that Rhizopus and Thermoascus could reduce the intensity of the pungent odor of stinky acid. In summary, this investigation's outcomes offer new insights into the complex bacterial diversity of stinky acid.

Emission Characteristics of Odorous Compounds from a Swine Farm on Jeju Island, Korea

This study investigated 26 malodorous substances emitted from a swine farm on Jeju Island, South Korea, to discern their specific emission characteristics and potential implications for workers’ health and environmental management. A detailed analysis of emissions from livestock buildings, the compost facility, and the manure storage tank was conducted. Accurate quantification involved rigorous collection methods measuring concentrations of NH3, hydrogen sulfide (H2S), trimethylamine (TMA), aldehyde compounds, volatile organic compounds (VOCs), volatile fatty acids (VFAs), p-cresol, indole, and skatole. High concentrations of NH3 and H2S, particularly in the manure storage tank, raised concerns about the health of workers. TMA levels were notably elevated in the livestock building, whereas aldehydes and VOCs remained within limits. VFAs were prevalent in the livestock building, with p-cresol, indole, and skatole in the manure storage tank. Distinct emission profiles across farm facilities highlight the need for tailored odor management strategies, ensuring worker well-being and effective environmental practices. These findings offer valuable insights for implementing targeted mitigation measures in similar agricultural settings.

Efficiency of a combined biological aerated filter and ultrafiltration process for removal of odor compounds in rural drinking water

Access to safe and clean drinking water is a fundamental need, and the presence of odor compounds can seriously impact consumers’ perception, undermining their trust in water quality. The occurrence of trans-1,10-dimethyl-trans-9-decalol (GSM) and 2-methylisoborneol (2-MIB) is a common issue in surface water, such as lakes and reservoirs, resulting from algae bloom, which exacerbates the odor problems in summer. To address this issue, a combined process of biological aerated filter (BAF) and ultrafiltration was investigated in its efficacy in removing odor compounds under different concentrations and in achieving drinking water standards. Our results indicate that the combined process was effective, achieving abatement of turbidity and organic matter and, specifically, a removal rate of up to 96.5 % for GSM and ∼ 100 % for 2-MIB at an influent concentration of 100 ng/L, a concentration commonly associated with odor issues in rural areas. Possible biodegradation pathways of odor compounds are also discussed. Increasing the air-to-water ratio to 5:1 in the combined system greatly improved the removal rate of odor compounds, enabling it to treat raw water with concentrations as high as 300 ng/L for both GSM and 2-MIB. This combined system holds great practical potential in addressing odor issues in rural areas, offering the capability to provide safe, clean, and odor-free drinking water, thereby significantly enhancing the quality of life especially in rural communities.