Odorous Compounds Research Articles

Proactive Approach for Odour Emissions Characterization in Wastewater Treatment Plant by H2odour System

The characterization and quantification of the odour emissions in wastewater treatment plant (WWTP) represents a fundamental step in order to identify potential odour problems and establish the best and most appropriate odour management tools. Nowadays odour emissions in WWTP are characterized by the use of sampling techniques which take samples directly from the gaseous phase: i.e. when the emission and consequently the potential problem are already present.The definition of proactive tools for the assessment of potential odour emissions from the emitting sources can prevent the occurrence of potential significant odours events and as consequence complaints.The research presents and describes a novel system, called H2Odour, useful to measure the potential Odour Emission Capacity (OEC) directly from liquids. The system has been designed and developed to standardize the stripping phase of gaseous samples, ensuring the maximization of the odour compounds transfer from the liquid to the gaseous phase. The application on a real full scale WWTP is highlighted. H2Odour represents a novel, proactive device to prevent potential critical situations, allowing a preliminary characterization of the maximum potential odour emissions directly from the liquid phase and through this control activity, leading to a greater environmental and social acceptability of the WWTP.

Multifunctional applications of biochar beyond carbon storage

ABSTRACT Biochar is produced as a charred material with high surface area and abundant functional groups by pyrolysis, which refers to the process of thermochemical decomposition of organic material at elevated temperatures in the absence of oxygen. The carbon component in biochar is relatively stable, and, hence, biochar was originally proposed as a soil amendment to store carbon in the soil. Biochar has multifunctional values that include the use of it for the following purposes: soil amendment to improve soil health, nutrient and microbial carrier, immobilising agent for remediation of toxic metals and organic contaminants in soil and water, catalyst for industrial applications, porous material for mitigating greenhouse gas emissions and odorous compounds, and feed supplement to improve animal health and nutrient intake efficiency and, thus, productivity. This article provides for the first time an overview of the multifunctional values and unintended consequences of biochar applications.

Evaluation of TiO2 Based Photocatalytic Treatment of Odor and Gaseous Emissions from Swine Manure with UV-A and UV-C.

Simple SummaryPoor indoor air quality and gaseous emissions are undesirable side effects of livestock and poultry production. Gaseous emissions of odor, odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. Proven mitigation technologies are needed to increase the sustainability of animal agriculture. This study’s objective was to evaluate the ultraviolet (UV) light treatment of odor and common air pollutant emissions from stored swine manure on a pilot-scale. To our knowledge, this is the first study of this scope that was needed for scaling up technologies treating gaseous emissions of odor, odorous VOCs, NH3, H2S, ozone, and GHGs. The study bridged the knowledge gap between lab-scales and simplified treatment of model gases to the treatment of complex gaseous mixtures emitted from swine manure in fast-moving air. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and photocatalytic surface coating. The percent reduction of targeted gases depended on the UV dose and wavelength. While generally mitigating targeted gases, some UV treatments resulted in CO2 and ozone (O3). The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns.It is essential to mitigate gaseous emissions that result from poultry and livestock production to increase industry sustainability. Odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. This study’s objective was to evaluate the photocatalytic UV treatment of gaseous emissions of odor, odorous VOCs, NH3, and other gases (GHGs, O3—sometimes considered as by-products of UV treatment) from stored swine manure on a pilot-scale. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and TiO2-based photocatalyst. Treated gas airflow (0.25–0.76 m3∙s−1) simulates output from a small ventilation fan in a barn. Through controlling the light intensity and airflow, UV dose was tested for techno-economic analyses. The treatment effectiveness depended on the UV dose and wavelength. Under UV-A (367 nm) photocatalysis, the percent reduction of targeted gases was up to (i) 63% of odor, (ii) 51%, 51%, 53%, 67%, and 32% of acetic acid, propanoic acid, butanoic acid, p-cresol, and indole, respectively, (iii) 14% of nitrous oxide (N2O), (iv) 100% of O3, and 26% generation of CO2. Under UV-C (185 + 254 nm) photocatalysis, the percent reductions of target gases were up to (i) 54% and 47% for p-cresol and indole, respectively, (ii) 25% of N2O, (iii) 71% of CH4, and 46% and 139% generation of CO2 and O3, respectively. The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns. Results from this study are needed to inform the experimental design for future on-farm research with UV-A and UV-C.

Characterization of the Bacterial Community Associated with Methane and Odor in a Pilot-Scale Landfill Biocover under Moderately Thermophilic Conditions.

A pilot-scale biocover was constructed at a sanitary landfill and the mitigation of methane and odor compounds was compared between the summer and non-summer seasons. The average inlet methane concentrations were 22.0%, 16.3%, and 31.3%, and the outlet concentrations were 0.1%, 0.1%, and 0.2% during winter, spring, and summer, respectively. The odor removal efficiency was 98.0% during summer, compared to 96.6% and 99.6% during winter and spring, respectively. No deterioration in methane and odor removal performance was observed even when the internal temperature of the biocover increased to more than 40°C at midday during summer. During summer, the packing material simultaneously degraded methane and dimethyl sulfide (DMS) under both moderately thermophilic (40-50°C) and mesophilic conditions (30°C). Hyphomicrobium and Brevibacillus, which can degrade methane and DMS at 40°C and 50°C, were isolated. The diversity of the bacterial community in the biocover during summer did not decrease significantly compared to other seasons. The thermophilic environment of the biocover during summer promoted the growth of thermotolerant and thermophilic bacterial populations. In particular, the major methane-oxidizing species were Methylocaldum spp. during summer and Methylobacter spp. during the nonsummer seasons. The performance of the biocover remained stable under moderately thermophilic conditions due to the replacement of the main species and the maintenance of bacterial diversity. The information obtained in this study could be used to design biological processes for methane and odor removal during summer and/or in subtropical countries.

Dynamic-head space GC-MS analysis of volatile odorous compounds generated from unbleached and bleached pulps and effects on strength properties during ageing

Abstract Mixed hardwood unbleached (UB) and final bleached (FB) pulp along with the pulp of intermediate bleaching stages from an integrated paper mill have been undertaken for this study. Headspace GC-MS analysis of these pulps was made to identify the odorous compounds which are volatile organic compounds (VOCs), generated during ageing for 60 days. The result showed that a number of pre-generated VOCs such as aliphatic hydrocarbons and aldehydes are observed in the pulp sample which might be came from the process and it has been observed that upon ageing at ambient conditions, some acid functionalized VOC were generated in the pulp. The generation of these VOCs were established by ATR-FTIR analysis and the results showed that intensity of peak absorbance near 3340 cm − 1 {\text{cm}^{-1}} and 1641 cm − 1 {\text{cm}^{-1}} which represents the –OH stretching of acidic functional group and C=O stretch of aldehyde and acidic functional groups increased after ageing. Generation of acid functionalized volatile compounds were observed more in bleached pulp than in unbleached pulp. Degree of polymerization (DP) is pretty much related to the strength of paper. DP of both unbleached and bleached pulp gets reduced upon ageing while more reduction were observed in bleached pulp. Bleached pulps are more prone to degrade as compared to the unbleached pulp in terms of strength properties such as tensile index, breaking length, burst and double fold were observed. 12.3 % and 21.8 % reduction in tensile index was observed for UB and final bleached FB pulp respectively. Burst index of UB and FB pulp were found reduced to 23.8 % and 41.9 % respectively due to ageing. Reduction in the mechanical and optical properties was also observed in intermediate bleaching stages. There is much evidence for the contribution of VOCs to the degradation of paper. The results are strongly suggested that acid functionalized volatile compounds can have strong effects on degradation of cellulosic paper.

Two classic OBPs modulate the responses of female Holotrichia oblita to three major ester host plant volatiles.

Insects possess a fairly sophisticated olfactory system in their antennae to detect odorants essential for their survival and reproduction. Among them, insect first perceives odour sources by odorant-binding proteins (OBPs) to locate host-plants. Methyl salicylate, (Z)-3-hexenyl acetate and dibutyl phthalate are major volatile components of Ulmus pumila and Ricinus communis and elicit strong responses of the scarab beetle Holotrichia oblita adults. However, olfactory perception of the scarab beetle to these odorant compounds is unclear. In the current study, we cloned the OBP6 and OBP7 of H. oblita. The expression pattern shows that the two genes were highly expressed in the antennae of female beetles. Binding assays verified that the HoblOBP6 had a better binding affinity to methyl salicylate, and so did HoblOBP7 to (Z)-3-hexenyl acetate and dibutyl phthalate. The effect on the responses of female beetles to the three compounds was decreased significantly after these two genes were silenced by RNA interference. These results indicate that HoblOBP6 and HoblOBP7 are essential for female H. oblita perception of methyl salicylate, (Z)-3-hexenyl acetate and dibutyl phthalate. Our study provides important insights into the olfactory mechanism of female H. oblita to ester plant volatiles and could facilitate the development of potential pest control strategies in the field.

Comparative evaluation of 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and 2,4,6-trichloroanisole degradation by ultraviolet/chlorine and ultraviolet/hydrogen peroxide processes

2-Isopropyl-3-methoxypyrazine (IPMP), 2-Isobutyl-3-methoxypyrazine (IBMP), and 2,4,6-Trichloroanisole (TCA) are the primary emerging taste and odor (T&O) compounds in water systems with low thresholds (ng L−1). The selected T&O compounds are known to be difficult to remove using conventional water treatment processes. In this study, we compared the removal characteristics of the three T&O compounds using UV/Cl2 and UV/H2O2. The removal rates of the three compounds by direct photolysis at 254 nm were less than 10%, even at a high UV dose (approximately 1000 mJ cm−2). Under conditions of an oxidant injection volume of 5 mg L−1 and UV dose of 1000 mJ cm−2, the degradation rate of the target compounds in the UV/H2O2 process exceeded that of the UV/Cl2 process. Moreover, the results revealed that pH has a significant impact on the removal of the T&O compounds during the UV/Cl2 process. The IPMP, IBMP, and TCA were found to be more reactive with hydroxyl radicals than reactive chlorine species (RCS). A predictive tool was developed to determine the optimal operating condition using the generalized reduced gradient (GRG) nonlinear solver. In the UV/H2O2 process, the EED value for 90% removing rate was 0.156 kWh m−3 for the IPMP, 0.135 kWh m−3 for the IBMP, and 0.154 kWh m−3 for the TCA, respectively. In case of the UV/Cl2, the EED value for 50% removing rate was 0.174 kWh m−3 for the IPMP, 0.138 kWh m−3 for the IBMP, and 0.169 kWh m−3 for the TCA, respectively.

Evaluation of a Wet Acid Scrubber and Dry Filter Abatement Technologies in Pig Barns by Dynamic Olfactometry

Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context the APPROAch project, aims to test the application of two different air cleaning technologies (a wet acid scrubber and a dry filter) to reduce dust, ammonia and odors, in naturally ventilated pig facilities. The aim of the present study is to evaluate, in a pig farm, the odor removal efficiency of the two tested abatement technologies, based on air samples analyzed by dynamic olfactometry. Odor sampling was carried out at a pig facility involved in the project and brought to the lab within 30 h from sampling, as established by the European Standard EN 13725:2004. Odor concentration was evaluated by dynamic olfactometry using an Olfaktomat-n 6 (PRA-Odournet B.V.—Amsterdam, The Netherlands). The results show that the wet acid scrubber prototype presents an average odor removal efficiency of 16%, whereas dry filter has from limited to no effect. This efficiency could be considered as a good result for a prototype even if further analysis, with longer sampling periods are needed.

Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities

Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms as well as non-algal compounds. While most of the literature focuses on the two most common T&O compounds – 2-MIB and geosmin, there are other compounds that have the potential to cause T&O events. The aim of this study was to develop an advanced analytical method using solid phase microextraction (SPME) and gas chromatography-tandem mass spectrometry (GC-MS/MS) to identify 18 T&O compounds belonging to various odor classes. The developed method was optimized for the 18 analytes and implemented to determine the holding time of the compounds in raw and treated (distribution system point-of-entry or PoE) drinking water matrices. Compounds belonging to certain classes such as pyrazines and anisoles were found to be “stable” (< 30% loss) in all tested waters for up to two weeks, while aldehydes, ketones, esters and alkyl sulfides showed > 30% loss within 96 h in raw water. Preservation of samples at low pH (< 2) using hydrochloric acid increased the holding times and reduced losses within 96 h for aldehydes, ketones and esters. The paper also discusses the occurrence of these compounds with water utilities from the Midwest and Eastern US during the summer months. The study detected eight T&O compounds - 2-MIB, geosmin, β-cyclocitral, β-ionone, hexanal, indole, dimethyl disulfide and dimethyl trisulfide. While five compounds were detected above their threshold concentrations in the raw water, two of them (2-MIB and geosmin) were detected above threshold in the PoE samples.

A critical review on geosmin and 2-methylisoborneol in water: sources, effects, detection, and removal techniques.

The exposure to geosmin (GSM) and 2-methylisoborneol (2-MIB) in water has caused a negative impact on product reputation and customer distrust. The occurrence of these compounds and their metabolites during drinking water treatment processes has caused different health challenges. Conventional treatment techniques such as coagulation, sedimentation, filtration, and chlorination employed in removing these two commonest taste and odor compounds (GSM and 2-MIB) were found to be ineffective and inherent shortcomings. The removal of GSM and MIB were found to be effective using combination of activated carbon and ozonation; however, high treatment cost associated with ozonation technique and poor regeneration efficiency of activated carbon constitute serious setback to the combined system. Other shortcoming of the activated carbon adsorption and ozonation include low adsorption efficiency due to the presence of natural organic matter and humic acid. In light of this background, the review is focused on the sources, effects, environmental pathways, detection, and removal techniques of 2-MIB and GSM from aqueous media. Although advanced oxidation processes (AOPs) were found to be promising to remove the two compounds from water but accompanied with different challenges. Herein, to fill the knowledge gap analysis on these algal metabolites (GSM and 2-MIB), the integration of treatment processes vis-a-viz combination of one or more AOPs with other conventional methods are considered logical to remove these odorous compounds and hence could improve overall water quality.

Label-free quantitative proteomics analysis of Humulus scandens (Lour.) Merr. leaves treated by an odor compound of Periploca sepium Bunge

The odor compound from Periploca sepium Bunge, 2-hydroxy-4-methoxy-benzaldehyde (HMB), is an allelochemical agent and is one of the least investigated isomers of vanillin. In this study, we used label-free quantitative proteomics analysis technology to investigate the effect of HMB on the protein expression of Humulus scandens (Lour.) Merr. leaves in July 2019 on Guiyang. A total of 269 proteins of 624 identified proteins were differentially expressed, among which 21.18% of the proteins were up-regulated and 32.71% down-regulated. These proteins were classified into 11 cell components and more than 20% of differentially expressed proteins were located in cell membrane and chloroplast. Functional classification analysis showed that 12 molecular functions were altered upon HMB treatment, and the ratio of catalytic activity was the highest (19.53%). At least 12 biological functions were affected, which involved small molecule metabolic processes, organic substance metabolic processes, gene expression, and photosynthesis. Our data provide resources and insights into the biochemical mechanism by which HMB kills weeds.

Comprehensive Insights into the Production of Long Chain Aliphatic Aldehydes Using a Copper-Radical Alcohol Oxidase as Biocatalyst

The oxidation of alcohols is a cornerstone reaction in chemistry, notably in the flavor and fragrance industry where long-chain aliphatic aldehydes are major odorant compounds. In a context where greener alternatives are sought after, biocatalysis holds many promises. Here, we investigated the ability of the alcohol oxidase from Colletotrichum graminicola (CgrAlcOx)—an organic cofactor-free enzyme belonging to the copper-radical oxidase (CRO) class—to convert industrially relevant long-chain aliphatic alcohols. CgrAlcOx is a competent catalyst for the conversion of octan-1-ol when supported by the accessory enzymes peroxidase and catalase. Detailed examination of the products revealed the occurrence of an overoxidation step leading to the production of carboxylic acid for some aliphatic aldehydes and benzaldehyde derivatives. The partition between aldehyde and acid products varied upon substrate properties (chain length and propensity to form geminal-diols) and enzyme specificity and could be tuned by controlling the reaction conditions. In silico analyses suggested an inhibitory binding mode of long-chain aliphatic geminal-diols and a substrate-induced fit mechanism for a benzyl alcohol derivative. By demonstrating their natural ability to perform long-chain aliphatic alcohol oxidation, the present study establishes the potential of fungal CRO-AlcOx as promising candidates for the green production of flavor and fragrance compounds.

Objective odor analysis of incidentally emitted compounds using the Langage des Nez® method: application to the industrial zone of Le Havre.

Environmental odor studies are usually done using two approaches: nuisance impact assessment and source identification. The latter may be done using chemical analysis or sensory analysis. While sensory analyses offer many advantages, they also face the main obstacle: odor nature description still uses conventional methods based on subjective evocations as odor descriptors. This makes the sensory method ineffective especially when the expected outcome is the source identification in the context of an industrial accident. This work wants to fulfill this gap proposing to build an objective database including the odor nature description of selected potentially emitted compounds using a promising approach: the Langage des Nez® (LdN). Using definite odorous compounds as odor referents, this work provides the odor nature description of 44 compounds, reported as potential incidentally released chemical compounds in the industrial zone of Le Havre. The city of Le Havre, France, was chosen as a model due to a history of odorous emissions of industrial origins. A trained panel described the odor of each compound using up to three referents of the LdN referents collection and attributed a score to each referent. A data analysis method was developed based on the frequency of citation of the referents and the attributed scores allowing the categorization of each compound in three types of consensus categories. The data analysis results showed that around 80% of compounds were described with a good consensus, showing the LdN as a well-adapted lexicon. This study does not point to any correlation between the chemical structures of the compounds of interest and their relative referents. When compared to conventional methods, LdN revealed a more objective and precise approach. The proposed experimental method and the results provided in this work offer the first insight for time-efficient approaches to objectively describe environmental odors, especially potentially emitted odors during incidents. This work may be supplemented by abatement and mixture effect investigations for a complete understanding of odor dispersion.

Characterization and comparison of flavor compounds in stewed pork with different processing methods

The objective of this study was to investigate the volatile and non-volatile compounds of stewed pork with different processing methods (TS: traditional stewing, TSE: traditional stewing with enzymatic degradation, TSEM: traditional stewing with enzymatic degradation and Maillard reaction, HS: high-temperature stewing, HSE: high-temperature stewing with enzymatic degradation, HSEM: high-temperature stewing with enzymatic degradation and Maillard reaction). The odor compounds results showed that HS, HSE and HSEM had higher types and contents of volatile compounds than TS, TSE and TSEM, especially HSEM. All stewed pork from traditional and high-temperature stewing methods were classified into two groups using an electronic nose due to different flavor characteristics. Non-volatile compounds results displayed the contents of total amino acids in HS, HSE and HSEM were higher significantly (P < 0.05) than those of TS, TSE and TSEM, of which the contents of Asp and Glu related to umami taste were the most in HS and HSEM. In contrast, there were the lower contents of 5′-nucleotides and fatty acids in HS, HSE and HSEM. These findings indicated that the high-temperature stewed pork method could be used as an effective method to improve the flavor of pork, among which HSEM processing method was particularly remarkable.

Metabolomic profiles of breath odor compounds for prognostic prediction in patients with acute-on-chronic liver failure: A pilot study.

The aim of this study was to use a metabonomics approach to identify potential biomarkers of exhaled breath condensate (EBC) for predicting the prognosis of acute-on-chronic liver failure (ACLF). Using liquid chromatography mass spectrometry, EBC metabolites of ACLF patients surviving without liver transplantation (n=57) and those with worse outcomes (n=45), and controls (n=15) were profiled from a specialized liver disease center in Beijing. The metabolites were used to identify candidate biomarkers, and the predicted performance of potential biomarkers was tested. Forty-one metabolites, involving glycerophospholipid metabolism, sphingolipid metabolism, arachidonic acid metabolism, and amino acid metabolism, as candidate biomarkers for discriminating the different outcomes of ACLF were selected. A prognostic model was constructed by a panel of four metabolites including phosphatidylinositol [20:4(5Z,8Z,11Z,14Z)/13:0], phosphatidyl ethanolamine (12:0/22:0), L-metanephrine and ethylbenzene, which could predict the worse prognosis in ACLF patients with sensitivity (84.4%) and specificity (89.5%) (area under the receiver operating characteristic curve [AUC]=0.859, 95% confidence interval [CI]=0.787-0.931). Compared with Model for End-Stage Liver Disease (MELD) score (AUC=0.639, 95% CI=0.526-0.753) and MELD-sodium (MELD-Na) score (AUC=0.692, 95% CI=0.582-0.803), EBC-associated metabolite signature model could better predict worse outcomes in patients with ACLF (p<0.05). Using the MELD-Na score and EBC metabolite signatures, a decision tree model was built for predicting the prognosis of ACLF identified on logistic regression analyses (AUC=0.906, 95% CI=0.846-0.965). EBC metabolic signatures show promise as potential biomarkers for predicting worse prognosis of ACLF.

Comprehensive analysis of microbial dynamics linked with the reduction of odorous compounds in a full-scale swine manure pit recharge system with recirculation of aerobically treated liquid fertilizer.

It is believed that the generation of odorous materials in manure-slurry pits during the storage can be reduced by recirculating aerobically treated liquid fertilizer (ATLF) to a manure-pit recharge system (PRS). However, the biological mechanisms for reduction of those problematic compounds remain poorly understood. In this study, the links between microbial evolution and changes in chemical composition and odorous compounds were analyzed where swine-manure slurry was stored in a full-scale PRS. Some beneficial microorganisms were successfully established in the PRS. This resulted in the accumulation of fewer undesirable chemical components and lower amounts of odorous compounds compared to those in a conventional swine-manure slurry pit (the control). Decrease in the volatile fatty acids (1387-8478mg/L→306-1258mg/L) and NH3 (3387-4300mg/L→85-200mg/L) in the PRS was mainly due to the development of a key community that included a mix of aerobic, anaerobic fermentative, nitrifying (0.1-0.6%) and denitrifying (1.7-3.5%), and methanogenic microorganisms (2.1-4.2%). Meanwhile, the generation of greater amounts of H2S (12-290mg/L→61-1754mg/L) was found in the PRS, which condition was supported by the increased proportion of sulfate-reducing bacteria (0.5-3%). To the authors' best knowledge this is the first study comprehensively analyzing microbial dynamics linked with the reduction of odorous compounds in the full-scale PRS in response to recirculation of ATLF.

Carlson's Trophic State Index is a poor predictor of cyanobacterial dominance in drinking water reservoirs

AbstractA 20‐month survey of 71 surface drinking water utilities across 44 waterbodies was conducted to determine whether the commonly used Trophic State Index (TSI) is a reliable indicator of eutrophication in drinking water sources. Raw water quality results showed that cyanobacteria, cyanotoxins (i.e., microcystin), and taste and odor (T&amp;O) compounds (i.e., 2‐methylisoborneol and geosmin) were generally low in the utilities sampled. TSI values based on chlorophyll concentrations (TSI Chl‐a) were closely related to phytoplankton, cyanotoxin, and T&amp;O concentrations and indicated that most drinking water sources were mesotrophic or eutrophic. However, TSI values based on total phosphorus (TSI TP) indicated that the drinking water sources were eutrophic or hypereutrophic. These results suggest that TSI Chl‐a is a better predictor of cyanobacteria and their compounds than TSI TP. Phytoplankton abundance decreased with depth; therefore, managers should consider switching to deeper intakes when TSI Chl‐a values increase to reduce removal costs.

A Study on Detection Of E-Coli Bacteria in Drinking Water using E-Nose System

E- nose system is mainly used to ensure the qualitative analysis of microbes accumulated in the water and air. It is an authoritative tool to evaluate the odour compounds during the quality control process. Our aim of the project is to use the E-Nose system for finding the E-coli Bacteria in the public water supply sources for drinking purposes. As the instrument for detecting E-coli Bacteria is not available, and hence we construct an instrument with a sensor having computer connectivity. This work is deliberated to measure the microbial contamination in water segregation system in metropolis and municipalities. However, the range of limits to all factors are associated to sensor with respect to the conventional methods of micro-organism detection. The collection of water from pond at sirudhavoor village in Chengalpattu district. In this sensor system, using an embedded PIC microcontroller is used to detect and quantify the microbial contaminants. The results of this analysis will give the details of CO2 and its bacterial density in drinking water.

Modeling the Formation and Propagation of 2,4,6-trichloroanisole, a Dominant Taste and Odor Compound, in Water Distribution Systems

2,4,6-trichloroanisole (2,4,6-TCA) formation is often reported as a cause of taste and odor (T&amp;O) problems in water distribution systems (WDSs). The biosynthesis via microbial O-methylation of 2,4,6-trichlorophenol (2,4,6-TCP) is the dominant formation pathway in distribution pipes. This paper attempted to utilize the reported data on the microbial O-methylation process to formulate deterministic kinetic models for explaining 2,4,6-TCA formation dynamics in WDSs. The pipe material’s critical role in stimulating O-methyltransferases enzymatic activity and regulating 2,4,6-TCP bioconversion in water was established. The kinetic expressions formulated were later applied to develop a novel EPANET-MSX-based multi-species reactive-transport (MSRT) model. The effects of operating conditions and temperature in directing the microbiological, chemical, and organoleptic quality variations in WDSs were analyzed using the MSRT model on two benchmark systems. The simulation results specified chlorine application’s implication in maintaining 2,4,6-TCA levels within its perception limit (4 ng/L). In addition, the temperature sensitivity of O-methyltransferases enzymatic activity was described, and the effect of temperature increase from 10 to 25 °C in accelerating the 2,4,6-TCA formation rate in WDSs was explained. Controlling source water 2,4,6-TCP concentration by accepting appropriate treatment techniques was recommended as the primary strategy for regulating the T&amp;O problems in WDSs.

Contrasting patterns of 2-methylisoborneol (MIB) vs. geosmin across depth in a drinking water reservoir are mediated by cyanobacteria and actinobacteria

Taste and odor episodes caused by off-flavor secondary metabolites, such as 2-methylisoborneol (MIB) and geosmin, pose one of the greatestchallenges for drinking water utilities around the world. The prevalence of these compounds is predicted to increase in the future as a function of nutrient enrichment and elevated temperatures of surface drinking water sources. We conducted a manipulative field experiment in a drinking water reservoir to elucidate patterns for two taste and odor compounds, MIB and geosmin, as well as two taxa known to produce these compounds, phytoplankton (more specifically, cyanobacteria) and actinobacteria, across different depths in response to nutrient enrichment with two common dissolved nitrogen forms, organic urea or inorganic nitrate. In general, we found that MIB levels increased by greater than 250% with nutrient enrichment mediated by increased phytoplankton biomass. However, the effect of the fertilization treatments on MIB decreased with depth with a 35% reduction at 7m versus 1.5 m. In contrast, geosmin levels reached a maximum at the lowest measured depth (7 m), were unaffected by the fertilization treatments, and followed a similar pattern to the abundance of actinobacteria. Thus, our data suggest that the positive response of phytoplankton (e.g., cyanobacteria, such as Oscillatoria species) to the fertilization treatments is likely responsible for increased MIB, while geosmin concentrations may be a function of actinobacteria-mediated decomposition in the hypolimnion in our study system.