Nutritional Status Obesity Research Articles

HUBUNGAN PENGETAHUAN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KEJADIAN HIPERURISEMIA DI WILAYAH KERJA PUSKESMAS TELAGA BIRU KOTA PONTIANAK

Increasing life expectancy in Indonesia affects the elderly population in Indonesia is getting higher. The elderly is a group have risk for hyperuricemia, characterized by a buildup of uric acid that cause joint pain. Based on the data Riskesdas 2013, disease prevalence according to diagnose in Indonesia (24,7%) and in West Borneo (22,3%). It can be affected by physical activity, nutritional status and food selection behavior based on the level of knowledge. This research aimed to determine the correlation of knowledge, physical activity and nutritional status with the incidence of hyperuricemia of Telaga Biru Public Health Center, Pontianak 2016. This research was a cross sectional which sampling technique is accidental sampling with the number of sample 65 samples. The statistical test used is chi square test. The result of this research most of the knowledge level of respondents in less category (58,5%), physical activity in light category (73,8%) and obesity nutritional status (33,8%). The result of analysis with chi square test showed that there was no correlation between knowledge, physical activity and nutrition status with the incidence of hyperuricemia (p >0.05). Suggest for the next researcher to do reaserch on respondent with heavy physical activity to see its effect on elevated levels of uric acid.

Multilevel Analysis on the Determinants of Overweight and Obesity among Primary School Students in Boyolali, Central Java

Background : Fat and obesity are serious problems in children because they will continue into adulthood. Diarrhea occurs in groups of children under five years old (toddlers). According to the 2013 risk assessment, in Boyolali District the prevalence of obesity in children was 11.6% consisted of 7.5% fat and 4.1% obese. This study aimed to examine the determinants of overweight and obesity among primary school students in Boyolali, Central Java. Subjects and Method : This was an analytic observational study with a case-control design. The study was conducted at 25 elementary schools in Ngemplak sub-district, Boyolali, Central Java, from April 2017 to June 2018. A sample of 200 students was selected by fixed disease sampling. The dependent variable was fat and obese nutritional status. Independent variables were family income, pocket money, paternal BMI, maternal BMI, nutritional intake, and physical activity. The data were collected by questionnaire and analyzed by a multilevel linear regression. Results : Family income (b= 1.65; 95% CI= 8.28 to 2.48; p<0.001), pocket money (b = 0.001; 95% CI 0.01 to 0.01; p<0.001), paternal BMI (b= 0.11; 95% CI = 0.06 to 0.16; p<0.001), maternal BMI (b= 0.06; 95% CI= 0.38 to 0.96; p<0.001), nutritional intake (b = 0.87; 95% CI= 0.35 to1.14; p= 0.001), and physical activity (b= -0.04; 95% CI= -0.05 to -0.06; p<0.001) increased fat and obesity in children. School had a strong contextual effect on fat and obesity among children with ICC= 14.34%. Conclusion : Family income, pocket money, paternal BMI, maternal BMI, nutritional intake, and physical activity increase fat and obesity in children. The school has a strong contextual effect on fat and obesity among children. Keywords: determinants, fat, obesity, physical activity, nutritional intake, multilevel analysis Correspondence: Dwi Wijayanti. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami No. 36A, Surakarta 57126, Central Java. Email: dwijaymail@gmail.com. Mobile:+6285642214066. Journal of Maternal and Child Health (2019), 4(5): 304-311 https://doi.org/10.26911/thejmch.2019.04.05.01

HUBUNGAN ANTARA USIA DAN BEBAN KERJA DENGAN KELELAHAN KERJA OPERATOR PRODUKSI PERUSAHAAN LISTRIK

Fatigue is a condition that affect the efficiency, endurance, and safety of the work in general. The specific objective of this research was to study the internal factors (individual characteristics) and external factors (work system) associated with fatigue in the production operator in PT PJB UP Paiton. This research was a descriptive observation. The variables studied were factors age, years of service, nutritional status,workload based on the pulse, occupation, job variation, the state perseption of the lighting, noise exiting in the workplace according to the respondents. Fatigue was measured using a questionnaire measuring instrument feeling fatigue (KAUPK2). The result showed that the majority of respondents experienced fatigue of “medium” level (73,33%). Variables related to the level of fatigue of respondents were factors ages 43- 48 years (75%), work period 11-17 years (72.72%), nutritional status obesity 2 (58.71%), the heavy workload (81.81%), variety monotonous work (76.92%), state lighting (40%) and the state of the noise (76.92%). It is recommended to the company to provide leaflets and benner for the worker related to fatigue information and providing information how to choose a balanced diet according to the needs of energy. The management also have to suggest the operator to follow the exercises program once a week

The Relationship between Knowledge and Physical Activity with Obesity in The Female Worker

Background: The prevalence of obesity in Indonesia had been reported as 14,80% in 2007, which found in female aged above 18 years old. This increased to 32,90% in 2013. Moreover, there were 102 female workers in the nutritional division of the public hospital Dr. Soetomo Surabaya in May 2016 reported being obese. Purpose: This study aimed to analyze the relationship between knowledge and physical activity with obesity in the female worker in nutritional division of RSUD Dr. Soetomo Surabaya. Methods: This analytical descriptive study design was cross sectional. There were 57 respondents selected through random sampling. Data were collected through questionnaire, anthropometrical measurement, and food recall. Data were analyzed through bivariate and multivariate tests. The relationship between the dependent and independent variable was investigated through cross tabulation and linear regression test. Results: Obesity nutritional status was 75,40%, poor nutritional knowledge was 90%, and moderate physical activity was 76%. There was a relationship between nutritional knowledge (p = 0,03) and physical activity (p = 0,03) with obesity. Meanwhile, the energy supply, protein, fat, and carbohydrate showed no correlation with the obesity (p &gt; 0,37). Conclusion: There was a relationship between knowledge and physical activity on female workers of the nutritional division of RSUD Dr. Soetomo with obesity.

Correlation of Nutrition Status with Cognitive Development in Toddler Age Children in Mojowates Rejo Village Kemlagi Subdistrict Mojokerto Regency

Toddler is the most important step of all stages of development. Children of this age have tremendous potential, but the potential will arise when it comes to adequate care, health, attention, affection and education. Malnutrition in early childhood, has an impact on low cognitive abilities. The purpose of this research was to determine the correlation of nutritional status with cognitive development in toddler age children in Mojowates Rejo Village, Kemlagi Sub-district, Mojokerto Regency. The research method was analytic correlation with cross sectional approach. The population in this research were all children of toddler age in Mojowates Rejo Village Kemlagi Sub-district Mojokerto Regency in May 2017 as many as 62 children. Sampling technique used purposive sampling. The sample size were 59 people. The results of this research suggested that more than a half (61.5%) of children with obese nutritional status had good cognitive development, more than a half (61.9%) of children with normal nutritional status had adequate cognitive development, and the majority (100%) Children with thin nutritional status had less cognitive development. Data analysis used in this research was Spearman's rho test with result of ρ value was 0,010 or lessthan α (0,05), so H1 is accepted, meantthat there was correlation between nutritional status with cognitive development in toddler age children in Mojowates Rejo Village Kemlagi Sub-district Mojokerto Regency. Parents should provide balanced nutritional intake, control child feeding to avoid obesity, buy educative games to stimulate child development, teach nannies about stimulating child development and allow children to explore the environment without ignoring it.

Correlation of Nutrition Status with Cognitive Development in Toddler Age Children in Mojowates Rejo Village Kemlagi Subdistrict Mojokerto Regency

Toddler is the most important step of all stages of development. Children of this age have tremendous potential, but the potential will arise when it comes to adequate care, health, attention, affection and education. Malnutrition in early childhood, has an impact on low cognitive abilities. The purpose of this research was to determine the correlation of nutritional status with cognitive development in toddler age children in Mojowates Rejo Village, Kemlagi Sub-district, Mojokerto Regency. The research method was analytic correlation with cross sectional approach. The population in this research were all children of toddler age in Mojowates Rejo Village Kemlagi Sub-district Mojokerto Regency in May 2017 as many as 62 children. Sampling technique used purposive sampling. The sample size were 59 people. The results of this research suggested that more than a half (61.5%) of children with obese nutritional status had good cognitive development, more than a half (61.9%) of children with normal nutritional status had adequate cognitive development, and the majority (100%) Children with thin nutritional status had less cognitive development. Data analysis used in this research was Spearman's rho test with result of ρ value was 0,010 or lessthan α (0,05), so H1 is accepted, meantthat there was correlation between nutritional status with cognitive development in toddler age children in Mojowates Rejo Village Kemlagi Sub-district Mojokerto Regency. Parents should provide balanced nutritional intake, control child feeding to avoid obesity, buy educative games to stimulate child development, teach nannies about stimulating child development and allow children to explore the environment without ignoring it.

Obesity and academic performances in adolescents

Background Adolescence is a phase of dynamic developmentin human life, marked by rapid physical growth, in addition tomental, emotional, and social development. Adolescent obesityhas been related to metabolic disease, in addition to psychologicaldisorders, which may lead to a negative impact on academicperformances.Objective To assess academic performances in adolescents withobesityMethods A cross-sectional study was conducted in Junior HighSchool No. 14 in Bandung from December 2010 to July 2011.Subjects were aged 12 to 14 years, and were divided into two groups:obese or good nutritional status. Statistical analysis using Fisher'sexact test was performed to assess the association of obesity andacademic performances. T-test was used to compare subjects' meanmathematics and English performances in the two groups.Results There were 24D students who met the inclusion criteria.Since there were 40 obese subjects in the first group, we randomizedthe remaining students to obtain 40 subjects with good nutritionalstatus for the second group. Best academic performances inmathematics and English was obtained mostly by subjects in thegood nutrition group (38/40 and 39/40, respectively). Statisticalanalysis revealed a significant association of lower performances inmathematics (mean difference -2.8; 95%CI -5 to -0.6; P=0.043)and English (mean difference -1.9; 95%CI -3.5 to -0.2; P=0.001)to obesity. We also found a significant association of bettermathematics (P=0.001) and English performances (P=0.004)to the father's occupation. Additional English lessons were notassociated with higher English performances in the obese group(mean difference 0.2; 95%CI -2.9 to 3 .2; P=0.885).Conclusion Obese adolescents tend to have poorer academicperformances compared to those with good nutritional status.

Pola makan, rasio lingkar pinggang pinggul (RLPP) dan tekanan darah di Puskesmas Mergangsan Yogyakarta

Background: Dietary pattern has changed in almost all over the world that nowadays people consume high fat and low fiber diet. These changes are responsible for the increased obesity problems in community. Ratio between waist circumference and hip circumference could become an indicator for android obesity. This type of obesity has a stronger relationship with increasing risk factor of coronary heart disease, hypertension, and diabetes mellitus, compared to gynecoid type obesity.Objective: To identify relationship between dietary pattern and waist hip circumference ratio with blood pressure at Mergangsan Primary Health Care Yogyakarta.Method: This was an observational research with cross sectional study, held at November 2008. Research population was all adult patients came to Mergangsan Primary Health Care. Independent variable including dietary pattern and hip waist circumference ratio (RLPP), and blood pressure as dependent variable. Characteristic sample data were collected using questionnaire and interview, data of waist–hip circumference ratio were collected using metlin (accuracy 0.1 cm), data of blood pressure were measured with sphygmomanometer, and data of dietary patterns were collected using semi-quantitative food frequency questionnaire (FFQS). Samples were taken with judgmental technique sampling. Data were analyzed using chi-square and odds ratio.Results: Percentage samples that consumed carbohydrate source diet frequently was 91.1%, whereas samples that consumed animal and plant diet served were 71 % and 88.9%; vegetables and fruits 65.6% and 52.5%, 78.9% samples seldom consumed milk, 92.2% frequently consumed oil and others consumed frequently 90%. Female samples with obesity nutritional status were 55.6%. Mean value of waist hip circumference ratio were 1.03 ± 0.13 and 0.88 ± 0.1 for male and female, respectively. Dietary pattern of some foods and blood pressure showed significant relationship, that were vegetables (p = 0.003; OR = 0.194), fruits (p = 0.00, OR = 1.17), milk (p = 0.010; OR 5.76), and others (p = 0.047; OR 5.76). Waist hip circumference ratio also had significant relationship with blood pressure (p = 0.009).Conclusion: There were significant relationships between dietary pattern of vegetables, fruits, milk, and others with blood pressure. Waist hip circumference ratio also had significant relationship with blood pressure.