Plant Nutritional Quality Research Articles

LED Lighting - Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity.

The use of light-emitting diode (LED) technology for plant cultivation under controlled environmental conditions can result in significant reductions in energy consumption. However, there is still a lack of detailed information on the lighting conditions required for optimal growth of different plant species and the effects of light intensity and spectral composition on plant metabolism and nutritional quality. In the present study, wheat plants were grown under six regimens designed to compare the effects of LED and conventional fluorescent lights on growth and development, leaf photosynthesis, thiol and amino acid metabolism as well as grain yield and flour quality of wheat. Benefits of LED light sources over fluorescent lighting were manifested in both yield and quality of wheat. Elevated light intensities made possible with LEDs increased photosynthetic activity, the number of tillers, biomass and yield. At lower light intensities, blue, green and far-red light operated antagonistically during the stem elongation period. High photosynthetic activity was achieved when at least 50% of red light was applied during cultivation. A high proportion of blue light prolonged the juvenile phase, while the shortest flowering time was achieved when the blue to red ratio was around one. Blue and far-red light affected the glutathione- and proline-dependent redox environment in leaves. LEDs, especially in Blue, Pink and Red Low Light (RedLL) regimens improved flour quality by modifying starch and protein content, dough strength and extensibility as demonstrated by the ratios of high to low molecular weight glutenins, ratios of glutenins to gliadins and gluten spread values. These results clearly show that LEDs are efficient for experimental wheat cultivation, and make it possible to optimize the growth conditions and to manipulate metabolism, yield and quality through modification of light quality and quantity.

Spatial correlations between browsing on balsam fir by white-tailed deer and the nutritional value of neighboring winter forage.

Associational effects, that is, the influence of neighboring plants on herbivory suffered by a plant, are an outcome of forage selection. Although forage selection is a hierarchical process, few studies have investigated associational effects at multiple spatial scales. Because the nutritional quality of plants can be spatially structured, it might differently influence associational effects across multiple scales. Our objective was to determine the radius of influence of neighbor density and nutritional quality on balsam fir (Abies balsamea) herbivory by white‐tailed deer (Odocoileus virginianus) in winter. We quantified browsing rates on fir and the density and quality of neighboring trees in a series of 10‐year‐old cutovers on Anticosti Island (Canada). We used cross‐correlations to investigate relationships between browsing rates and the density and nutritional quality of neighboring trees at distances up to 1,000 m. Balsam fir and white spruce (Picea glauca) fiber content and dry matter in vitro true digestibility were correlated with fir browsing rate at the finest extra‐patch scale (across distance of up to 50 m) and between cutover areas (300–400 m). These correlations suggest associational effects, that is, low nutritional quality of neighbors reduces the likelihood of fir herbivory (associational defense). Our results may indicate associational effects mediated by intraspecific variation in plant quality and suggest that these effects could occur at scales from tens to hundreds of meters. Understanding associational effects could inform strategies for restoration or conservation; for example, planting of fir among existing natural regeneration could be concentrated in areas of low nutritional quality.

Intensive annual crop production and root development in a tropical acid soil under long-term no-till and soil-amendment management

In tropical conservation agricultural systems, crop yield is limited by soil acidity and root-growth inhibition, especially under intensive crop rotation. This study evaluated the effect of surface applications of lime and phosphogypsum in improving soil fertility and crop yield in a tropical region. Four treatments were evaluated: control (without soil amendment); and application phosphogypsum (2.1 + 2.1 + 2.1 Mg ha–1), lime (2.7 + 2.0 + 2.0 Mg ha–1), and a combination of lime and phosphogypsum at the given rates, applied in 2002, 2004 and 2010, respectively. We evaluated the soil chemical properties, root development, plant nutrition, yield components and grain yield of 10 crops over 4 years using five species: maize (Zea mays), crambe (Crambe abyssinica), cowpea (Vigna unguiculata), wheat (Triticum aestivum) and common bean (Phaseolus vulgaris). Our long-term results demonstrate the benefits of surface liming in alleviating subsoil acidity, reducing Al3+ toxicity, improving availability of Ca2+ and Mg2+, and increasing accumulation of soil organic matter in all soil profiles at depths up to 0.60 m. For maize and crambe, adding phosphogypsum increased development of plants and reproductive structures, which increased grain yield. Phosphogypsum exhibited synergistic effects in association with lime for maize and common bean. Phosphogypsum did not have an effect on cowpea and wheat, whereas surface liming was essential to improve plant nutrition, grain yield and wheat grain quality. The combination of both soil amendments is an important tool to reduce the soil acidification process, resulting in the highest levels of Ca2+ and Mg2+ and the highest base-saturation values in the topsoil layers (0–0.20 m) over time. Our long-term results showed the viability of surface liming plus phosphogypsum for improving tropical soil fertility, which can reflect an increase in grain yield and contribute to the sustainability of agricultural systems under intensive land use in highly weathered areas.

Ontogenetic stage, plant vigor and sex mediate herbivory loads in a dioecious understory herb

Plant-herbivore interactions can be mediated by plant apparency, defensive and nutritional quality traits that change through plant ontogeny, resulting in age-specific herbivory. In dioecious species, opposing allocation patterns in defense may lead to sex-biased herbivory. Here, we examine how onto stage and plant sex determine levels of herbivore damage in understory herb Mercurialis perennis under field conditions. We analyzed variation in plant size (height, total leaf area), physical (specific leaf area) and chemical (total phenolic and condensed tannins contents) defense, and nutritional quality (total water, soluble protein and nonstructural carbohydrate contents) during the shift from reproductive to post-reproductive stage. Furthermore, we explored correlations between the analyzed traits and levels of foliar damage. Post-reproductive plants had lower levels of chemical defense, and larger leaf area removed, in spite of having lower nutritive quality. Opposing patterns of intersexual differences were detected in protein and phenolic contents during reproductive stage, while in post-reproductive stage total leaf area was sexually dimorphic. Female-biased herbivory was apparent only after reproduction. Plant size parameters combined with condensed tannins content determined levels of foliar damage during post-reproductive stage, while the only trait covarying with herbivory in reproductive stage was total nonstructural carbohydrate content. Our results support claims of optimal defense theory – sensitive stage of reproduction was better defended. We conclude that different combinations of plant traits mediated interactions with herbivores in mature stages. Differences in reproductive allocation between the sexes may not immediately translate into different levels of damage, stressing the need for considering different ontogenetic stages when exploring sex bias in herbivory.

Mammalian herbivores affect leafhoppers associated with specific plant functional types at different timescales

Abstract Theory predicts that mammalian herbivores affect the quantity and quality of plants on which they preferentially feed in the short term. In the longer term, they can promote either preferred or less preferred plants, depending on whether preferred plants are adapted or sensitive to grazing. Less clear are the short‐ and long‐term responses of herbivorous insects to mammalian herbivory, and how these responses depend on the specific plants or plant functional types on which the insects feed. We progressively excluded large, medium and small mammals for five growing seasons in two subalpine vegetation types with long‐term differences in mammalian grazing intensity. Short‐grass vegetation has a history of intensive grazing, while tall‐grass vegetation has been grazed less intensively. We tested whether mammals altered the abundance and body size of leafhoppers specialized on specific plant functional types (grasses, sedges, forbs, or legumes/forbs), distinguishing between short‐term (exclosures) and long‐term (vegetation types) differences in mammalian grazing pressure. Furthermore, we assessed whether leafhoppers’ responses were explained by changes in biomass or quality of the plant functional types on which they feed. In the short term, mammal exclosures increased the abundance of grass‐ and forb‐feeding leafhoppers via increases in the biomass of grasses and forbs, regardless of vegetation type. Both grasses and forbs are preferred food plants of mammals. In the long term, the biomass of sedges, which are less preferred by mammals, increased in the less intensively grazed tall‐grass vegetation. This resulted in a higher abundance of sedge‐feeding leafhoppers. The small size of these sedge feeders lowered the average leafhopper body size in the tall‐grass vegetation. Plant nutritional quality did not explain any effects of exclusions or vegetation types. Our results demonstrate that both short‐ and long‐term effects of mammalian herbivores on the biomass of specific plant functional types caused concurrent changes in the abundance of specialized herbivorous insects, which scaled up to community‐wide shifts in insect body size, a key life‐history trait. A plant‐functional‐type approach can thus help to predict how overabundance or extinction of mammalian herbivores impacts on other components of the food web at various timescales. A plain language summary is available for this article.

Sub-lethal viral exposure and growth on drought stressed host plants changes resource allocation patterns and life history costs in the Speckled Wood butterfly, Pararge aegeria.

This study investigated the interactive effects of growth on drought stressed host plants and pathogen challenge with the baculovirus Autographa californica nucleopolyhedrovirus (AcMNPV) on survival and fitness-related traits using the Speckled Wood butterfly, Pararge aegeria (L.). Exposure to AcMNPV significantly reduced survival to pupation. For surviving larvae, sub-lethal infection significantly decreased daily mass acquisition rates and pupal mass. Growth on drought stressed plants increased daily mass acquisition rates resulting in heavier pupae, and increased resource allocation to adult reproduction. The interaction between host plant drought and viral exposure resulted in different resource allocation strategies, and thus different growth trajectories, between larvae. This in turn resulted in significantly different allometric relationships between larval mass (at inoculation) and both development time and investment in flight muscles. For larvae with relatively lighter masses there was a cost of resisting infection when growth occurred on drought stressed host plants, both within the larval stage (i.e. longer larval development times) and in the adult stage (i.e. lower investment in flight muscle mass). This multi-factor study highlights several potential mechanisms by which the complex interplay between low host plant nutritional quality due to drought, and pathogen exposure, may differentially influence the performance of P. aegeria individuals across multiple life stages.

Biochar improves phosphorus use efficiency of organic-inorganic fertilizers, maize-wheat productivity and soil quality in a low fertility alkaline soil

Low and declining soil organic matter contents pose a significant threat to soil fertility, crop productivity and economic returns in arid and semi-arid agroecosystems. Holistic approaches are required to build and sustain soil organic matter in such soils to enhance nutrient use efficiencies and meet food security. Biochar is emerging as an attractive option for multiple benefits to soil-plant systems and carbon sequestration, especially in low fertility soils. We conducted a two-year maize-wheat rotation field experiments during 2015 and 2016 to test the effects of biochar on crop productivity, soil properties and phosphorous use efficiency (PUE) when applied with organic P sources as either farmyard manure (FYM) or poultry manure (PM) and diammonium phosphate (DAP) chemical fertilizer. Biochar was applied at two rates (0 and 10tha−1) whereas percentage of organic-inorganic P sources were 0, 25, 50 and 100% respectively. Biochar and manures were incorporated only once at the start of the field experiments whereas chemical fertilizers were applied during each crop cycle. Analysis of the two-year data revealed that biochar and P sources significantly and positively changed crop and soil quality attributes. Application of biochar significantly increased biological and grain yields of maize and wheat, soil organic carbon (SOC), and available nitrogen (N) and P contents without any negative effects on soil pH and electrical conductivity (EC). Addition of 50% P each from organic (FYM or PM) and chemical fertilizer increased biological and grain yields of maize, however, wheat biological and grain yields were higher with 100% PM or FYM in the presence of biochar. SOC and P contents were the highest when biochar was integrated with 100% P from FYM under maize crop. Biochar enhanced PUE from organic P sources more than the chemical fertilizer for both crops. Grain and biological yields of both crops correlated positively with SOC, soil N and soil P contents. We also found strong correlations between SOC, PUE and harvest index (HI) suggesting the benefits of increasing SOC contents under biochar-related integrated nutrient management practices. Overall results from these field experiments indicate potential of biochar to enhance plant nutrition, crop productivity and soil quality in nutrient poor alkaline calcareous soil under maize-wheat cropping system. Long-term farmers’ participatory field experiments, however, are required to extrapolate the potential of biochar integrations into current cereal-based cropping systems of Pakistan.

Soil legacy effects of climatic stress, management and plant functional composition on microbial communities influence the response of Lolium perenne to a new drought event

Drought events, agricultural practices and plant communities influence microbial and soil abiotic parameters which can feedback to fodder production. This study aimed to determine which soil legacies influence plant biomass production and nutritional quality, and its resistance and recovery to extreme weather events. In a greenhouse experiment, soil legacy effects on Lolium perenne were examined, first under optimal conditions, and subsequently during and after drought. We used subalpine grassland soils previously cultivated for two years with grass communities of distinct functional composition, and subjected to combinations of climatic stress and simulated management. The soil legacy of climatic stress increased biomass production of Lolium perenne and its resistance and recovery to a new drought. This beneficial effect resulted from higher nutrient availability in soils previously exposed to climatic stresses due to lower competitive abilities and resistance of microbial communities to a new drought. This negative effect on microbial communities was strongest in soils from previously cut and fertilized grasslands or dominated by conservative grasses. In subalpine grasslands more frequent climatic stresses could benefit fodder production in the short term, but threaten ecosystem functioning and the maintenance of traditional agricultural practices in the long term.

Multiple plant traits influence community composition of insect herbivores: a comparison of two understorey shrubs

Structural and nutritional plant traits influence the ability of insect herbivores to locate, consume and persist on their hosts yet it is uncommon for ecologists to consider how multiple plant traits influence insect community composition. We sampled herbivorous insects on two understorey shrub species common to eucalypt forests of south-eastern Australia, namely Cassinia arcuata (Asteraceae) and Daviesia ulicifolia (Fabaceae). Regression analyses were used to assess the relative influence of plant structure (canopy volume), nutritional quality (macronutrients and total phenolics) and plant productivity (leaf litter) on insect abundance and species richness. Total N content of D. ulicifolia was significantly higher than C. arcuata, while the concentrations of P, K, Ca and Mg were higher in C. arcuata. Total phenolics and leaf litter were significantly lower in D. ulicifolia compared to C. arcuata. Insect composition was similar between the two shrubs but C. arcuata supported greater abundances. Canopy volume and the macronutrients P and Ca were important predictors of insect abundance on C. arcuata, whereas canopy volume alone, but neither plant productivity nor macronutrients, influenced the abundance of insects on D. ulicifolia. Ca was an important predictor of insect species richness on C. arcuata and P was an important predictor on D. ulicifolia. By quantifying a range of plant traits, we have provided an understanding of factors likely to influence the composition of herbivorous insects inhabiting these two shrubs. Traits including leaf architecture, foliar morphology and volatile terpenoids may yet explain the greater number of insects on C. arcuata since they influence the availability of microhabitats and apparency of host plants.

The ability to manipulate plant glucosinolates and nutrients explains the better performance of Bemisia tabaci Middle East-Asia Minor 1 than Mediterranean on cabbage plants.

The performance of herbivorous insects is greatly affected by host chemical defenses and nutritional quality. Some herbivores have developed the ability to manipulate plant defenses via signaling pathways. It is currently unclear, however, whether a herbivore can benefit by simultaneously reducing plant defenses and enhancing plant nutritional quality. Here, we show that the better performance of the whitefly Bemisia tabaci Middle East‐Asia Minor 1 (MEAM1; formerly the “B” biotype) than Mediterranean (MED; formerly the “Q” biotype) on cabbage is associated with a suppression of glucosinolate (GS) content and an increase in amino acid supply in MEAM1‐infested cabbage compared with MED‐infested cabbage. MEAM1 had higher survival, higher fecundity, higher intrinsic rate of increase (r m), a longer life span, and a shorter developmental time than MED on cabbage plants. Amino acid content was higher in cabbage infested with MEAM1 than MED. Although infestation by either biotype decreased the levels of total GS, aliphatic GS, glucoiberin, sinigrin, glucobrassicin, and 4OH‐glucobrassicin, and the expression of related genes in cabbage, MED infestation increased the levels of 4ME‐glucobrassicin, neoglucobrassicin, progoitrin, and glucoraphanin. The GS content and expression of GS‐related genes were higher in cabbage infested with MED than with MEAM1. Our results suggest that MEAM1 performs better than MED on cabbage by manipulating host defenses and nutritional quality.

Tritrophic Interactions: Microbe-Mediated Plant Effects on Insect Herbivores.

It is becoming abundantly clear that the microbes associated with plants and insects can profoundly influence plant-insect interactions. Here, we focus on recent findings and propose directions for future research that involve microbe-induced changes to plant defenses and nutritive quality as well as the consequences of these changes for the behavior and fitness of insect herbivores. Insect (herbivore and parasitoid)-associated microbes can favor or improve insect fitness by suppressing plant defenses and detoxifying defensive phytochemicals. Phytopathogens can influence or manipulate insect behavior and fitness by altering plant quality and defense. Plant-beneficial microbes can promote plant growth and influence plant nutritional and phytochemical composition that can positively or negatively influence insect fitness. Lastly, we suggest that entomopathogens have the potential to influence plant defenses directly as endophytes or indirectly by altering insect physiology.

Host plant colonisation by arbuscular mycorrhizal fungi stimulates immune function whereas high root silicon concentrations diminish growth in a soil-dwelling herbivore

Plant nutritional quality is dependent on soil nutrients and co-evolved soil microbial symbionts. Most plants associate with arbuscular mycorrhizal (AM) fungi, which alter their nutritional quality and silicon (Si) uptake from the soil. High Si concentrations reduce plant nutritional quality and can act as an effective defence both aboveground and belowground. The growth and immune function of insect herbivores is dependent on the quality of their host plants, hence the AM symbiosis and Si concentrations can impact insect growth and immunity via changes in host plant quality. The effects of AM fungi or Si on root herbivores are poorly quantified, while impacts on insect immunity are unknown. We investigated the effects of host plant colonisation by AM fungi and high root Si concentrations on plant quality alongside the growth of a root feeding insect and the immune response to entomopathogenic nematode infection.Two sugarcane varieties (Saccharum species hybrids L.) were grown under fully factorial treatment combinations of ± Si and AM/non-AM. Root feeding insects (Dermolepida albohirtum Waterhouse) fed on the plants and their immune function was assessed in a bioassay, while insect growth and root consumption were assessed in a feeding trial. We found high Si concentrations decreased insect growth and root consumption, the latter by 71%. Insect growth was reduced on plants associated with AM fungi, which was dependent on Si treatment and plant variety. Insect immunity increased by 62% on AM colonised plants, which negatively correlated with insect growth. These results demonstrate that the impacts of the AM symbiosis on root feeding insects can depend on Si availability and plant variety. Our study suggests that AM fungi can prime insect immunity, independent of host plant quality or Si concentrations, and the negative effects of AM fungi on soil dwelling insects involves immune function stimulation which, due to a growth-immunity trade-off, results in growth reduction.

2-D clinorotation alters the uptake of some nutrients in Arabidopsis thaliana

Future long-term spaceflight missions rely on bioregenerative life support systems (BLSS) in order to provide the required resources for crew survival. Higher plants provide an essential part since they supply food and oxygen and recycle carbon dioxide. There are indications that under space conditions plants might be inefficient regarding the uptake, transport and distribution of nutrients, which in turn affects growth and metabolism. Therefore, Arabidopsis thaliana (Col-0) seeds were germinated and grown for five days under fast clinorotation (2-D clinostat, 60rpm) in order to simulate microgravity. Concentrations of ten different nutrients (potassium, sulfur, phosphorus, calcium, sodium, magnesium, manganese, iron, zinc, and boron) in shoots of plants grown under reduced and normal (1g) gravity conditions were compared. A protocol was developed for the determination of different nutrients by means of inductively coupled plasma optical emission spectrometry (ICPOES), flame emission spectrometry and spectrophotometry. The concentrations of boron and sulfur were significantly decreased in clinorotated shoots, while the concentration of sodium was elevated, suggesting that altered gravity conditions differentially affected nutrient uptake. Possible mechanisms for such effects include reduced transpiration, altered expression of channels or transporters and direct effects on nutrient assimilation. The observed nutrient imbalances might have a negative impact on plant growth and nutritional quality during prolonged space missions.

Effects of Soil Salinity on the Expression of Bt Toxin (Cry1Ac) and the Control Efficiency of Helicoverpa armigera in Field-Grown Transgenic Bt Cotton

An increasing area of transgenic Bacillus thuringiensis (Bt) cotton is being planted in saline-alkaline soil in China. The Bt protein level in transgenic cotton plants and its control efficiency can be affected by abiotic stress, including high temperature, water deficiency and other factors. However, how soil salinity affects the expression of Bt protein, thus influencing the control efficiency of Bt cotton against the cotton bollworm (CBW) Helicoverpa armigera (Hübner) in the field, is poorly understood. Our objective in the present study was to investigate the effects of soil salinity on the expression of Bt toxin (Cry1Ac) and the control efficiency of Helicoverpa armigera in field-grown transgenic Bt cotton using three natural saline levels (1.15 dS m-1 [low soil-salinity], 6.00 dS m-1 [medium soil-salinity] and 11.46 dS m-1 [high soil-salinity]). We found that the Bt protein content in the transgenic Bt cotton leaves and the insecticidal activity of Bt cotton against CBW decreased with the increasing soil salinity in laboratory experiments during the growing season. The Bt protein content of Bt cotton leaves in the laboratory were negatively correlated with the salinity level. The CBW populations were highest on the Bt cotton grown in medium-salinity soil instead of the high-salinity soil in field conditions. A possible mechanism may be that the relatively high-salinity soil changed the plant nutritional quality or other plant defensive traits. The results from this study may help to identify more appropriate practices to control CBW in Bt cotton fields with different soil salinity levels.

Potential for biotic resistance from herbivores to tropical and subtropical plant invasions in aquatic ecosystems

Invasions of tropical and subtropical aquatic plants threaten biodiversity and cause ecological and economic impacts worldwide. An urgent question is whether native herbivores are able to inhibit the spread of these alien species thus providing biotic resistance. The potential for biotic resistance to these plants depends on plant traits that affect palatability to herbivores, i.e., plant nutritional quality and the presence of secondary metabolites related to anti-herbivory defenses. Studies across latitudinal gradients suggest that aquatic plants from lower latitudes may be less nutritious and better defended than high latitude plants. Therefore, we hypothesized that native herbivores prefer temperate plants over plants from tropical and subtropical regions which would limit the strength of biotic resistance that native temperate herbivores can provide against alien tropical and subtropical plants. Drawing upon the published literature we (1) investigated whether native temperate herbivores reduce the establishment or performance of tropical and subtropical alien plants in the field, and (2) analyzed herbivore consumption of tropical and subtropical versus temperate plants in laboratory feeding trials. In our literature survey, we found only three field studies which, in contrast to our hypothesis, all demonstrated that the native herbivores (beavers, coots or generalist insect herbivores) significantly reduced the success of invading tropical and subtropical plant species. The analysis of the feeding trials yielded mixed results. Ten out of twelve feeding trials showed that (sub)tropical and temperate plants were consumed in equal amounts by both temperate and tropical generalist ectothermic herbivores. The remaining trials showed higher consumption rate of both temperate and tropical plants by tropical snails. Although a body of evidence suggests that tropical plants are nutritionally poor and better defended (i.e., less palatable) compared to temperate plants, we conclude that in the majority of cases, herbivores would eat tropical plants as much as temperate plants. Thus, in agreement with the available field studies, evidence suggests that there is potential for biotic resistance from native generalist herbivores to tropical invasive plants in non-tropical areas.

Abiotic limitation and the C3 hypothesis: isotopic evidence from Gunnison's prairie dog during persistent drought

AbstractGunnison's prairie dog (Cynomys gunnisoni) is an herbivore that ranges from desert grasslands to high‐montane meadows and is limited by disease across much of its range. The importance of abiotic drivers to the population dynamics of the species is poorly known. We employed stable isotope analysis to investigate energy assimilation patterns as indicators of abiotic limitation in arid grassland and montane populations of C. gunnisoni during a multi‐year drought. Standard ellipse areas of plasma and red blood cell carbon (δ13C) and nitrogen (δ15N) isotope values, representing population‐level foraging niche widths, declined during years and seasons of drought stress at both study sites. Prairie dogs at the montane site, but not at the desert grassland site, maintained seasonal shifts in dietary niche width corresponding to periods of favorable growth conditions for the more nutritious C3 plants. Production of offspring was strongly and positively correlated with C3 resource use as indicated by δ13C values in metabolically active tissues (plasma and red blood cells), but not with δ13C values in adipose tissues used for long‐term energy storage, or with foraging niche widths. These findings demonstrate that assimilation of energy from C3 plants is associated with increased reproductive output and that drought conditions importantly constrain the resource base available to C. gunnisoni. The link between plant nutritional quality and demographic parameters highlights the role of abiotic regulation within this reportedly disease‐limited species.

Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigation

This study investigated the effects of 4 aeration levels (varied by injection of air to the soil through subsurface irrigation lines) at two subsurface irrigation line depths (15 and 40 cm) on plant growth, yield and nutritional quality of greenhouse tomato. In all experiments, fruit number, width and length, yield, vitamin C, lycopene and sugar/acid ratio of tomato markedly increased in response to the aeration treatments. Vitamin C, lycopene, and sugar/acid ratio increased by 41%, 2%, and 43%, respectively, in the 1.5 times standard aeration volume compared with the no-aeration treatment. An interaction between aeration level and depth of irrigation line was also observed with yield, fruit number, fruit length, vitamin C and sugar/acid ratio of greenhouse tomato increasing at each aeration level when irrigation lines were placed at 40 cm depth. However, when the irrigation lines were 15 cm deep, the trend of total fruit yields, fruit width, fruit length and sugar/acid ratio first increased and then decreased with increasing aeration level. Total soluble solids and titrable acid decreased with increasing aeration level both at 15 and 40 cm irrigation line placement. When all of the quality factors, yields and economic benefit are considered together, the combination of 40 cm line depth and “standard” aeration level was the optimum combination.

Moderate to severe water limitation differentially affects the phenome and ionome of Arabidopsis.

Food security is currently one of the major challenges that we are facing as a species. Understanding plant responses and adaptations to limited water availability is key to maintain or improve crop yield, and this is even more critical considering the different projections of climate change. In this work, we combined two high-throughput -'omic' platforms ('phenomics' and 'ionomics') to begin dissecting time-dependent effects of water limitation in Arabidopsis leaves and ultimately seed yield. As proof of concept, we acquired high-resolution images with visible, fluorescence, and near infrared cameras and used commercial and open source algorithms to extract the information contained in those images. At a defined point, samples were also taken for elemental profiling. Our results show that growth, biomass and photosynthetic efficiency were affected mostly under severe water limitation regimes and these differences were exacerbated at later developmental stages. The elemental composition and seed yield, however, changed across the different water regimes tested and these changes included under- and over- accumulation of elements compared with well-watered plants. Our results demonstrate that the combination of phenotyping techniques can be successfully used to identify specific bottlenecks during plant development that could compromise biomass, yield, and the nutritional quality of plants.

Effects of elevated CO2 concentration and temperature on some physiological characteristics of cotton (Gossypium hirsutum L.) leaves

Rising atmospheric carbon dioxide concentration ([CO2]) and warming are two of the most conspicuous characteristics of global climate change in this century, and they are responsible for a variety of physiological responses of plants. However, studies addressing the combined impact of [CO2] and temperature on plant physiological responses are still scarce. We studied the combined effects of long term elevated [CO2] and temperature on dynamic changes of physiological metabolism in cotton with growth and development. Dry matter content (DMC), N concentration, C/N ratio, soluble sugar content, starch content, total nonstructural carbohydrate (TNC), total phenolic concentration and amino acid levels in cotton leaves in response to long term [CO2] and temperature levels were assayed during different growth times. Elevated [CO2] and temperature independently increased DMC at different growth times but the highest increase of DMC occurred under both elevated [CO2] and elevated temperature. Elevated [CO2] reduced leaf N concentration and increased C/N ratio; however, no differences were found at ambient or elevated temperature after both 75 and 105days of treatments. The leaves grown in elevated [CO2] had higher soluble sugar, starch, TNC contents and total phenolic concentration, whereas lower levels of these components were observed at a higher temperature. There were different interactive effects between [CO2] and temperature on these physiological characteristics at different growth times. Elevated [CO2] increased amino acids of Asp, His, Ile and Thr levels and reduced Glu, Ala and Pro levels at different growth times under ambient temperature. Under elevated temperature, [CO2] enrichment increased Glu and Thr levels, whereas it reduced Ala, Asp and Val levels. There was a significant interactive effect between [CO2] and temperature on 8, 9 and 11 out of the 15 amino acids after 45, 75 and 105days of treatment, respectively. The results indicate these physiological characteristics in the cotton leaves during different growth times will change differently in response to individual environmental factor or the combination of different environmental factors, and the physiological metabolism in cotton under long term elevated [CO2] and temperature will dynamically change with growth and development, thus they may have different metabolic mechanisms to deal with future climate change. Further work is required to elucidate the mechanisms underlying an interactive effect of [CO2] and temperature on plant physiological and metabolic change as well as the effect of plant nutritional quality changes on plant-herbivore interaction.

English

Noni has been introduced in Brazil just over a decade ago. Therefore, the information regarding crop fertilization and its influence on fruit quality is rare in the literature. Among macronutrients, potassium is highly concentrated in noni plants, and fertilization with cattle manure contributes to plant nutrition and fruit quality. This study sought to evaluate the effect of potassium fertilizer and cattle manure on the physical and physicochemical attributes of noni fruits. The treatments were distributed in randomized blocks, with four replications and two plants per plot, arranged in a factorial design 5 × 2 related to 0, 13.2, 37.5, 61.5 and 69.6 g plant-1 potassium chloride doses in soils without and with 12 kg plant-1 of cattle manure, with a C/N = 18:1 ratio. Cattle manure increased the average fruit weight from 99.6 to 113.4 g, expressing an increase of 13.9% for plants without and with organic compounds. Potassium chloride provided an increase of 61% in fruit weight and 31.25% in titratable acidity in fruits of plants without and with the highest dose of potassium chloride. Potassium chloride and cattle manure increased fruit mass, fruit length, fruit diameter, pulp mass, vitamin C and glucose contents in noni fruits.   Key words: Fruit quality, Morinda citrifolia L., organic mineral fertilizer.