Mung beans (Vigna radiata) were grown in the field, and measurement of leghaemoglobin and nitrogenase activity of root nodules during plant growth showed a maximum 30 days after sowing, i.e., just when flowering began. Mung beans were also grown in hydroponic cultures with varying amounts of nitrate nitrogen and harvested at 30 day s. The extent of root nodulation, leghaemoglobin accumulation and nitrogenase activity in the nodules, and plant dry weights were found to be maximal at a low concentration (0.5 mM) of nitrate. Dry weights of shoots and roots (exclusive of nodules) and total chlorophyll content of leaves were also increased more by this low concentration than at higher concentrations of 1–3.5 mM. Nodule formation, including leghaemoglobin content and nitrogenase activity, declined with increased nitrate levels. At the highest nitrate levels studied (4.5 and 5 mM) no nodules were formed, but the shoot and root dry matter increased markedly. It is evident from the results that a minimal amount of nitrate nitrogen is essential for efficient symbiotic nitrogen fixation.
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