Diets containing 15% protein (casein plus arginine, threonine and tryptophan), 20% fat (soybean-coconut oil) and adequate amounts of minerals and vitamins were supplemented with methionine and/or cysteine to provide cysteine/methionine ratios of 0.2, 1.0 and 2.0 simulating those in various dietary proteins, human milk and infant formulas. The dietary cysteine/methionine ratios had significant (P<0.05) effects on 2-wk weight gain and levels of blood serum urea nitrogen (BUN) and taurine-conjugated bile acids in bile of weanling rats, indicating an inferior nutritional quality of the low cysteine/methionine diet (0.2) compared to the medium (1.0) or high (2.0) cysteine/methionine diet. Taurine supplementation increased levels of taurine in liver, serum and urine of rats fed all three cysteine/methionine diets. Taurine supplementation also increased levels of taurine-conjugated bile acids in the bile of rats fed the low cysteine/methionine diet but produced fatty livers in those fed the high cysteine/methionine diet.