Neem Leaf Extract Research Articles

Biomordant assisted natural dyeing of cellulosic fibre: a greener approach

ABSTRACT Natural dyes serve as a benign alternative to their synthetic counterparts, offering a sustainable option that directly mitigates the release of toxic chemicals. In this study, cotton fabrics were dyed with neem leaf extract in acidic, neutral and alkaline condition where samples were mordanted with lemon juice. The findings revealed a direct correlation between colour strength (K/S) and pH levels, and optimal fastness properties were achieved under alkaline pH conditions when a mordant was employed. The Energy Dispersive X-ray (EDX) ensured the elemental composition of lemon juice assisted dyed fabric which indicates the effective binding of cotton fabric with neem leaves extracted dye. The Fourier Transform Infrared (FTIR) Spectroscopy analysis also confirmed the interaction of cotton fabric with dye particles. The results indicate that cotton fabric can be successfully dyed with neem leaf extract and lemon juice as the biomordant, presenting an eco-friendly and sustainable approach to dyeing practices.

Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)

This study aimed to investigate the effects of synthesized silver nanoparticles (AgNPs), Azadirachta indica (neem), and Moringa oleifera (moringa) leaf extracts on the shelf life and quality retention of tomato (Solanum lycopersicum L.) fruits during storage. Thirty-five (35) red, matured tomato fruits were collected, rinsed and grouped for each treatment with AgNPs, neem and moringa coating: Control (n=5), moringa aqueous leaf extract (MALE) (n=5), neem aqueous leaf extract (NALE) (n=5), 1:9 and 6:4 moringa aqueous leaf extract synthesized silver nanoparticles (MALE-AgNPs) (n=5), 1:9 and 6:4 neem aqueous leaf extract synthesized silver nanoparticles (NALE-AgNPs) (n=5), respectively. The firmness, shelf life, and postharvest decay percentage of the tomato fruits were determined. Additionally, fungi associated with the postharvest deterioration of the fruits were isolated and identified using standard procedures. From the results of this study, tomato fruits coated with either neem or moringa crude extract showed the longest shelf life, as compared to the coating with AgNPs. Additionally, two fungi, namely Aspergillus niger and Aspergillus flavus, were isolated from the decayed tomato fruits. In conclusion, the neem and moringa leaf extracts are effective in the extension of the shelf life and retention of the quality of tomato fruits.

Antimicrobial Assessment of Hand Sanitizers Formulated from Neem Leaf Extract (Azadirachta indica) and Coconut Shell Liquid Smoke

Abstract The widespread use of alcohol/ethanol-based hand sanitizers has raised concerns due to the concurrent issues of skin irritation, allergies, childhood poisoning risks, and the potential for bacterial resistance to antibiotics, which may disrupt the human digestive system. This study explores the potential of Neem leaves (Azadirachta indica) and liquid smoke as natural alternatives to alcohol-based antiseptics. The objective is to assess the antimicrobial efficacy of hand sanitizers containing Neem leaf extract and coconut shell liquid smoke against Escherichia coli and Salmonella typhimurium. Hand sanitizers were prepared by mixing 4g of Neem leaf extract with varying quantities of coconut shell liquid smoke (labeled as A1, A2, A3, A4, and A5, corresponding to 0g, 1g, 3g, 5g, and 7g, respectively). distilled water was then added until the total volume reached 100 ml. The solution was then stabilized with 0.5g of Carboxyl Methyl Cellulose (CMC) and 10g of glycerin. Results indicate that formulations A1, A2, A3, and A5 exhibit moderate inhibitory activity against Escherichia coli, with inhibition zone diameters of 6.02 mm, 8.17 mm, 9.67 mm, and 9.11 mm, respectively. Notably, formulation A4 displays strong inhibitory activity (11.15 mm). For Salmonella typhimurium, formulations A4 and A5 demonstrate very strong antimicrobial properties with inhibition zones measuring 11.68 mm and 12.59 mm, respectively. These findings suggest that hand sanitizers comprising Neem leaf extract and liquid smoke possess the potential as environmentally friendly, natural antiseptics.

Synergistic antimicrobial action of chitosan-neem extracts nanoformulation as a promising strategy for overcoming multi-drug resistant bacteria

The objective of the present study was to analyze and identify the phytochemical components found in neem leaf extracts using gas chromatography–mass spectrometry (GC–MS) and Fourier-transform infrared spectroscopy (FTIR) methods. The extract samples were acquired using ethyl acetate (EA) and petroleum ether (PE) solvents. Moreover, the extracts were assessed for their antibacterial and antioxidant features. In addition, chitosan nanoparticles (Cs NPs) containing neem extracts were synthesized and evaluated for their potential antibacterial properties, explicitly targeting multi-drug resistant (MDR) bacteria. The neem extracts were analyzed using GC–MS, which identified components such as hydrocarbons, phenolic compounds, terpenoids, alkaloids, and glycosides. Results revealed that the PE extract showed significant antibacterial activity against a range of bacteria. In addition, the PE extract exhibited significant antioxidant activity, exceeding both the EA extract and vitamin C. In addition, both extracts exhibited notable antibiofilm activity, significantly inhibiting the production of biofilm. The Cs NPs, loaded with neem extracts, exhibited significant antibacterial action against multidrug-resistant (MDR) microorganisms. The Cs NPs/EA materials had the greatest zone of inhibition values of 24 ± 2.95 mm against Pseudomonas aeruginosa. Similarly, the Cs NPs/PE materials exhibited a zone of inhibition measurement of 22 ± 3.14 mm against P. aeruginosa. This work highlights the various biochemical components of neem extracts, their strong abilities to combat bacteria and oxidative stress, and the possibility of Cs NPs containing neem extracts as effective treatments for antibiotic-resistant bacterial strains.

Insights into Nimbolide molecular crosstalk and its anticancer properties.

Nimbolide, one of the main ingredients constituent of Azadirachta indica (neem) leaf extract, has garnered attention for its potential as an anticancer agent. Its efficacy against various cancers and chemopreventive action has been demonstrated through numerous in vivo and in vitro studies. This updated review aims to comprehensively explore the chemopreventive and anticancer properties of nimbolide, emphasizing its molecular mechanisms of action and potential therapeutic applications in oncology. The review synthesizes evidence from various studies that examine nimbolide's roles in apoptosis induction, anti-proliferation, cell death, metastasis inhibition, angiogenesis suppression, and modulation of carcinogen-metabolizing enzymes. Nimbolide exhibits multifaceted anticancer activities, including the modulation of multiple cell signaling pathways related to inflammation, invasion, survival, growth, metastasis, and angiogenesis. However, its pharmacological development is still in the early stages, mainly due to limited pharmacokinetic and comprehensive long-term toxicological studies. Nimbolide shows promising anticancer and chemopreventive properties, but there is need for systematic preclinical pharmacokinetic and toxicological research. Such studies are essential for establishing safe dosage ranges for first-in-human clinical trials and further advancing nimbolide's development as a therapeutic agent against various cancers. The review highlights the potential of nimbolide in cancer treatment and underscores the importance of rigorous preclinical evaluation to realize its full therapeutic potential.

Optimizing Tomato Health: Holistic Approach to Early Blight Disease Management

An experiment was conducted to evaluate the effect of fungicide (mancozeb) and botanicals against early blight of tomato caused by Alternaria solani at the experimental field and glasshouse of Plant Pathology department, College of Agriculture, Pune, Maharashtra, during Kharif season (2019-2020). Six treatments including control with four replications were taken up using Randomized Block Design RBD. Growth inhibition of fungus Alternaria solani causing early leaf blight of tomato was studied in vivo for determining the efficacy of one fungicide and eight botanicals. Exploring possibility of managing A. solani by use of botanicals revealed that the clove extract of garlic was the best followed by neem leaf and ginger rhizome extract showing highest growth inhibition of the fungus. Among the plant leaf extracts, garlic clove extract @10% was found effective to inhibit the growth of pathogen i.e. 64.60% Per cent disease control PDC (glasshouse trial) and 51.85% PDC (open Field trial). The contact fungicide Mancozeb@0.25% showed disease control of 75.52% (Glasshouse trial) and PDC of 70.34% (Field trial) in in vivo condition. Presently many farmers are using chemicals for control of early blight of tomato however, they cause health hazards. Therefore, this investigation provides valuable insights for farmers in selecting suitable plant extracts to control early blight of tomatoes.

Neem Leaf Extract Exhibits Anti-Aging and Antioxidant Effects from Yeast to Human Cells.

Neem leaves have long been used in traditional medicine for promoting longevity. However, the precise mechanisms underlying their anti-aging effects remain elusive. In this study, we investigated the impact of neem leaf extract (NLE) extracted from a 50% ethanol solution on the chronological lifespan of Saccharomyces cerevisiae, revealing an extension in lifespan, heightened oxidative stress resistance, and a reduction in reactive oxygen species. To discern the active compounds in NLE, LC/MS and the GNPS platform were employed. The majority of identified active compounds were found to be flavonoids. Subsequently, compound-target pharmacological networks were constructed using the STP and STITCH platforms for both S. cerevisiae and Homo sapiens. GOMF and KEGG enrichment analyses of the predicted targets revealed that "oxidoreductase activity" was among the top enriched terms in both yeast and human cells. These suggested a potential regulation of oxidative stress response (OSR) by NLE. RNA-seq analysis of NLE-treated yeast corroborated the anti-oxidative effect, with "oxidoreductase activity" and "oxidation-reduction process" ranking high in enriched GO terms. Notably, CTT1, encoding catalase, emerged as the most significantly up-regulated gene within the "oxidoreductase activity" cluster. In a ctt1 null mutant, the enhanced oxidative stress resistance and extended lifespan induced by NLE were nullified. For human cells, NLE pretreatment demonstrated a decrease in reactive oxygen species levels and senescence-associated β-galactosidase activity in HeLa cells, indicative of anti-aging and anti-oxidative effects. This study unveils the anti-aging and anti-oxidative properties of NLE while delving into their mechanisms, providing novel insights for pharmacological interventions in aging using phytochemicals.

Antioxidant Properties of Azadirachta Indica Leave Extracts

Background: Azadirachta Indica is an important medicinal plant commonly found in India, Africa, America, Europe, and many other regions of the world. The current study was designed to investigate the concentrations of important phenolic/flavonoid contents of ethanolic extracts of Azadirachta Indica (neem) leaves (Lahore, Pakistan). Methods: High-performance liquid chromatography (HPLC) analysis revealed the presence of three phenolic compounds (gallic acid, sinapic acid, and caffeic acid) and two flavonols (Myricetin and Kaempferol). The plant extract contained the highest and lowest concentrations of myricetin acid (26.41µg/g) and kaempferol (3.35µg/g) among flavonols, respectively. Results: Both acids are helpful in the manufacturing of antioxidant medicines. Among phenolics, sinapic acid (45.73µg/g) and gallic acid (1.96µg/g) were present in highest and lowest concentrations in plant leaves, respectively. Conclusion: Gallic acid, sinapic acid, caffeic acid, myricetin, and kaempferol possess antioxidant and therapeutic potential and are highly beneficial for human health. Human beings can get many benefits and produce more medicines from the leaf extract of neem in the future. Many more advantages can also be taken from different parts of neem (leaves, seeds, and bark).

Antifungal Activity of Neem Leaf Extract With Eucalyptus citriodora Oil and Cymbopogon martini Oil Against Tinea Capitis: An In-Vitro Evaluation.

Introduction Tinea capitis, often known as ringworm of the scalp, is a fungal infection that affects the scalp, eyelashes, and eyebrows. It is generally caused by dermatophytes from the genera Trichophyton and Microsporum. Trichophyton tonsurans and Microsporum canis are the main etiological agents responsible for most of the cases of tinea capitis globally. Tinea capitis commonly manifests as itchy, scaly patches of hair loss. Tinea capitis is the prevailing dermatophyte illness among children globally. Methods An in-vitroevaluation study was conducted to assess the antifungal properties of ethanolic extracts of neem leaves and the oils of Eucalyptus citriodora and Cymbopogon martini, both individually and in combination. The agar-well diffusion method and the M38-A2 microbroth dilution method were employed to evaluate the antifungal efficacy against pathogenic dermatophyte strains, namely Microsporum canis and Trichophyton tonsurans. The fully mature green leaves were treated with ethanol to make the neem leaf extract. Additionally, high-performance liquid chromatographic analysis was carried out to determine the contents of the terpenoids. Fluconazole, an antifungal drug, is used as a standard. Results The findings demonstrated an overall inhibition of the growth of dermatophytes at a minimal inhibitory concentration of 187.5 and 375 μg/ml for neem leaf extractand 0.625 to 2.5 μl/ml for selected herbal oils,whereas it was0.25μg/mland 0.50 μg/ml forpositive controlagainstMicrosporum canisandTrichophyton tonsurans,respectively. Conclusion The phytochemical investigation of theethanolic extracts in neem leaves revealed the presence of terpenoids, which are known for their significant biological activity. The study's findings demonstrated the therapeutic capabilities of neem leaf extract in combination with the oils of Eucalyptus citriodora and Cymbopogon martini for managing the tinea capitis infection. A broader and improved antifungal spectrum was seen when neem leaf extract and oils were combined. Therefore, it can be developed into a suitable formulation for the management of tinea capitis.

Hepatoprotective Effect of Aqueous Neem Leaves Extract on Hepatocytes and Nuclear Diameter of Albino Wistar Rats Induced with Erythromycin Toxicity

Objective: To evaluate the hepatoprotective effects of Neem leaves extract on hepatocyte and nucleardiameters of Albino Wistar rats induced by erythromycin hepatotoxicity.Study Design: Laboratory-based Experimental study.Place and Duration of Study: The study was carried out at the Department of Anatomy and Animal House ofBaqai Medical University (BMU) in Karachi, Pakistan from January 2019 to March 2019.Methods: A total of 80 Albino Wistar rats were divided equally into 4 groups. The control group was markedas Group A with no interventions. In Group B only erythromycin was administered. For Group C botherythromycin and aqueous Neem leave Extract were given and for Group D only aqueous neem leave wasgiven. Animals were sacrificed and the liver weight of Albino Wistar rats was measured.Results: It was observed that rats of experimental control group A noticed no significant change inhepatocytes13.19± 0.44μm and nuclear diameters 7.18±0. 28μm (Figure.1) as this group had no interventionreceived. In group B hepatocyte diameter markedly increased by 16.54±0.6μm and a decrease in nucleardiameter of 5.20±0.30μm (p<0.01) with loss of architecture, ballooning, and edematous changes (Figure.2, 3and 4) was observed as this group received only erythromycin while group C received both erythromycin andaqueous Neem leaf extract showed histological architecture disrupted to some extent and hepatocytes14.49±80μm and nuclear diameter 6.13±0.17μm were started to improve its normal sizes (Figure.5). Group Dobserved no significant changes in hepatocytes 13.0±0.52μm and nuclear diameters 7.14±0.30μm as thisgroup only received aqueous neem leave extract (Figure.6).Conclusion: According to the current study, Erythromycin exerts oxidative stress and Changes in hepatocytesand nuclear diameters were noticeably improved by aqueous neem leaf extract, which is a powerfulantioxidant. How to cite this: Jamshed N, Raza I, Razzaq M, Jamshed N, Rasheed A, Faisal L. Hepatoprotective Effect of Aqueous Neem Leaves Extract on Hepatocytes and Nuclear Diameter of Albino Wistar Rats Induced with Erythromycin Toxicity. Life and Science. 2024; 5(2): 228-236. doi: http://doi.org/10.37185/LnS.1.1.572

Efficacy of Plant Extracts for the Control of Pepper Insect Pest (Green Peach Aphid (Myzus persicae L.)

Aphids pose significant threats to crop productivity, necessitating effective and sustainable pest management strategies. This study investigated the repellent properties of neem and papaya leaf extracts on green peach aphids and the impact of the extracts on plant growth in pepper (Capsicum spp.). The experiment involved 7 treatments and 3 treatment replications with varying concentrations of neem and papaya extracts (6.5 v:v, 7.5 v:v, and 8.5 v:v) compared to a control group (Distilled water). The Randomized Complete Block Design (RCBD) was used as an experimental design. The study site was Cuttington University’s College of Agriculture Research site. The distances between plots and blocks were 0.6 m and 1 m, correspondingly. In the laboratory bioassay, results uncovered distinct trends, with the control treatment exhibiting the highest mean aphid count (41.0), while neem 8.5 v:v (6.0) and papaya 8.5 v:v (8.1) treatments established substantial effectiveness in reducing aphid populations. The highest mean aphid counts following biopesticidal application were 48.0 and 76.7 after 1 and 2 weeks, respectively and were recorded in the untreated control plots, while the lowest mean aphid counts were 21.3 and 6.0 after 1 and 2 weeks, respectively. Furthermore, neem 8.5 v:v treatment consistently showed the highest mean values across plant height (16.2 cm), leaf length (8.2 cm), leaf width (5.2 cm), and repellency index (3.0), indicating potential positive impacts on plant growth and repellency. Untreated control measured the lowest values for plant height (13.8 cm), leaf length (6.0 cm) and repellency index (1.0). The study demonstrated the potential of both extracts to suppress aphid populations and enhance plant growth. Applying these natural extracts as part of an integrated pest management (IPM) strategy can be beneficial for controlling aphid infestations in pepper crops. Their use as repellents can reduce aphid populations, minimizing potential crop damage and yield losses.

Efficacy of edible plant extracts against multi-drug resistant Salmonella serovars in layer flocks

The present study examines the antibacterial effects of edible plants (Neem, Garlic, and Ginger) extracts against Salmonella serovars isolated from layer flocks using phenotypic antimicrobial resistance techniques. The incidence of positive isolates was higher in Dinajpur (13.89%), followed by Thakurgoan (11.91%), Nilphamari (10%), and Panchagarh (8.33%). Organoleptic analysis showed a higher prevalence in the liver (17.86%) compared to the heart (7.14%) and lung (10.72%). Ethanolic extractions were performed from the plants, and the antibacterial activity of these extracts was assessed using the disc diffusion method at concentrations of 80, 100, and 120 mg/mL against multidrug-resistant (MDR) bacteria, which were identified from selected layer flocks using conventional laboratory techniques. These bacteria are resistant to at least two antibiotics. The maximum inhibition zones for Neem, Garlic, and Ginger extracts at 120 mg/mL were 14 mm, 10 mm, and 2 mm, respectively, while the minimum inhibition zones at 80 mg/mL were 10 mm, 3 mm, and none, respectively. Neem leaf extract showed the highest effectiveness against MDR bacteria compared to Garlic and Ginger extracts. Although the organisms were sensitive to ciprofloxacin and colistin, they showed intermediate resistance to levofloxacin and chloramphenicol and resistance to neomycin and kanamycin. When comparing the antibacterial efficacy of resistant antibiotics and plant extracts in vitro, plant extracts showed larger inhibition zones. Therefore, it was concluded that ethanolic Neem leaf extract could serve as an alternative to conventional antibiotics against field isolates of Salmonella spp. in poultry.

Control of Fungal Pathogens Associated with Post-Harvest Rot Agents of Groundnut using Plant Extracts

Post-harvest losses due to fungal pathogens pose a significant threat to groundnut (Arachis hypogaea L.) production, affecting both food security and economic stability. In this study, we investigated the potential of plant extracts as eco-friendly alternatives for controlling fungal pathogens associated with post-harvest rot of groundnut. Four plant species, including neem (Azadirachta indica), garlic (Allium sativum), ginger (Zingiber officinale), and turmeric (Curcuma longa), were selected based on their known antimicrobial properties. Crude extracts were prepared from these plants and evaluated for their antifungal activity against common post-harvest rot agents, including Aspergillus spp., Fusarium spp., and Penicillium spp. The agar well diffusion method was employed to assess the inhibitory effects of the plant extracts against the fungal pathogens. Additionally, a control trial was conducted using leaf extracts of neem and drumstick (Moringa oleifera), with phytochemical analysis performed to determine the composition of bioactive compounds. The results revealed significant antifungal activity of all tested plant extracts, with neem extract exhibiting the highest efficacy against fungal pathogens. Phytochemical analysis indicated the presence of alkaloids, flavonoids, phenols, tannins, saponins, and terpenoids in the leaf extracts, highlighting their potential as sources of natural bioactive compounds. These findings suggest that plant extracts offer promising alternatives to synthetic fungicides for controlling post-harvest rot pathogens in groundnut. Further research is warranted to optimize the efficacy of plant extracts and elucidate their mechanisms of action for practical applications in groundnut storage and processing facilities.

Ameliorative Histological Effects of Aqueous Neem Leaf Extract (Azadirachta indica) on Lead Induced Neurotoxicity of Lateral Geniculate Body of Adult Wistar Rats

Introduction: Lead exposure remains a significant public health burden across the globe, impacting millions of individuals and posing a major threat to nervous system development and function. Among the vulnerable targets of lead's neurotoxic assault is the lateral geniculate body (LGB), a crucial relay station within the visual pathway. This brain region acts as a gateway for visual information, processing signals from the retina and transmitting them to the visual cortex for interpretation. Aim: This study seeks to investigate the potential neuroprotective effects of aqueous Azadirachta indica (Neem leaf) extract against lead-induced neurotoxicity in the LGN of adult rats. Methods: Twenty (20) adult wistar rats weighing 150-200g were randomly grouped into four(4) (A-D, n=5). Group A Normal control Group B received (70mg/kg)(Orally) Lead only, Group C received (200mg/kg)(Orally) Azadirachta indica (Neem leaf), Group D received (70mg/kg Lead and 200mg/k Azadirachta indica)(Orally). Alterations in the relative weight of the LGB were determined, and antioxidant status was assessed by measuring Superoxide Dismutase (SOD) and catalase (CAT) and Lactate Dehydrogenase (LDH) levels. The effects of neem leaf extract on lactate dehydrogenase were also evaluated. Additionally, histological changes in the cerebellum due to lead exposure were examined using H&E and Cresyl Violet staining. Results: Lead exposure led to alterations in the relative weight of the LGB, SOD and CAT level was significantly (P,<0.005) reduced compared to the control, while the LDH was significantly increased(P.>0.005) and disruptions in lactate dehydrogenase activity. Aqueous neem leaf extract administration showed potential ameliorative effects mitigating these alterations and histological examination revealed ameliorative changes in the LGB associated with lead exposure. The study highlights the potential neuroprotective effects of aqueous neem leaf extract against lead-induced neurotoxicity, emphasizing its role in mitigating oxidative stress and preserving histological integrity in the LGN. Insights into the effects of neem on carbohydrate metabolism enzymes and cerebellar histology contribute to a comprehensive understanding of its therapeutic potential.

Neem Leaves Extract (Azadirachta indica) and Its Bactericidal Activity against Biofilm-forming Pathogenic Bacteria

Antibiotics are used in healthcare as for prophylaxis and have therapeutic value against drug-resistant bacteria. The main aim of the study was to analyze the potential of neem leaf extract against pathogenic bacteria. The leaves were dried and phytochemicals were extracted with methanol, ethyl acetate, chloroform, and water. The methanol extract showed maximum yield. The total phenolic and flavonoid contents were found to be maximum in methanol extract. The methanol extract showed maximum activity followed by ethyl acetate, chloroform, and water. The methanol extract exhibited maximum activity against Enterobacter aerogenes (18±2 mm zone of inhibition), Salmonella typhimurium (16±1 mm zone of inhibition), Pseudomonas aeruginosa (20±2 mm zone of inhibition), Staphylococcus aureus (12±0 mm zone of inhibition), and Escherichia coli (20±0 mm) (p<0.05). The minimum inhibitory concentration values ranged from 6.25±1.25 to 300±125 µg/ml and methanol extract showed least value against bacteria (p<0.05).

"Influence of Neem and Moringa Leaf Extract on Quality and Shelf Life of Tomato"

"Influence of Neem and Moringa Leaf Extract on Quality and Shelf Life of Tomato"

Comprehensive Disease Management Strategy for Cercospora Leaf Spot in Mungbean: Assessment of Botanicals, Fungicides, and Bio-agents In vivo

Aim: Worldwide mungbean farming is seriously threatened by the fungal disease Cercospora canescens, which causes Cercospora leaf spot and severe yield losses. This study evaluated the effectiveness of fungicides, botanicals, and bioagents in vivo with the goal of developing an efficient management approach for Cercospora leaf spot.
 Study Design: Randomized block design with ten treatments and three replications.
 Place and Duration of Study: Department of Plant Pathology, ANDUA&T Kumarganj, Ayodhya (U.P.) India located at latitude 26.47 0N, longitude 82.12 0E and altitude 113m above the sea level during kharif season, 2019.
 Methodology: The antifungal capabilities of botanical extracts were studied, the pathogen-growth-inhibiting capacity of fungicides was tested, and the potential for bio-agents to suppress the course of disease was analyzed. The effectiveness of plant extracts, including Neem leaf extract, Onion, Garlic clove extract, Tulsi, and Ginger was assessed at a concentration of 10%, against Cercospora canescens.
 Results: Ten per cent concentration was found most effective in vitro was further tested in vivo at 30 days and 45 days after sowing. Neem leaf extract, Onion, Garlic clove extract, Tulsi, and Ginger @ 10% against Cercospora canescens
 Conclusion: It is very clear from the present studies that the plant extracts which were better in inhibiting the radial growth In vitro also showed reduction in disease incidence and per cent disease control was also higher In vivo condition.

Photocatalytic and antibacterial activity of green synthesized and immobilized zinc oxide nanoparticles for the removal of sulfadiazine and acetaminophen: Effect of operational parameters and degradation pathway

The present research investigates the photocatalytic degradation of pharmaceutical compounds acetaminophen (ATP) and sulfadiazine (SFZ), using zinc oxide nanoparticles synthesized by green method (N-ZnO). The nanoparticles were synthesized from the extract of neem leaf (Azadirachta indica) and were characterized using spectroscopic techniques. The effect of operational parameters like pH, light intensity, catalyst dosage and initial concentration was also studied. The degradation pathway of ATP and SFZ was analyzed using LCMS. Since the recovery and reuse of nanoparticles from water is difficult, the ZnO nanoparticles were immobilized by coating onto activated carbon generated from spent tea waste (TAC). At optimum conditions, 100% removal of ATP and SFZ was observed using ZnO nanoparticles coated on spend tea leaf activated carbon (N-ZnO@TAC). The antibacterial studies of N-ZnO, TAC and N-ZnO@TAC revealed that N-ZnO nanoparticles exhibited more antibacterial properties when compared to the other two. Hence green synthesized ZnO nanoparticles are found to exhibit excellent antibacterial and photocatalytic properties for the removal of emerging contaminants.

Evaluation of the Neuroprotective Action of <i>Azadirachta indica</i> Leaves Extract in Streptozotocin-induced Diabetic Rodent Model

Among the most common and painful consequences of diabetes mellitus, Diabetic Peripheral Neuropathy (DPN) is one of the most common. For DPN management, a variety of techniques have been used, ranging from traditional medicines to alternative approaches. Natural compounds are also the focus of research to explore the possible treatment by replacing or combining with the existing therapies. Different neurological changes in diabetic neuropathy and the effect of the Azadirachta indica (neem) extract were assessed with nerve conduction velocity, and biochemical and histological analysis in Streptozotocin-induced diabetic mellitus. The therapeutic effect of the extract was evaluated with doses 100, 200 and 500mg/kg body weight for 4 weeks after induction of diabetes. The protective effect was evaluated by treating the animals with hydroalcoholic extract of neem leaves in 500mg/kg dose before the induction of diabetes and post-treatment with the standard drug Metformin (500mg/kg). Both resulted in a significant reduction in blood glucose, additionally, 500mg/kg body weight dose revealed the signs of neuroprotection in diabetic rats. Neem leaf extract appears to be promising for future investigations, which might contribute to the emergence of new drugs for diabetes treatment and diabetic neuropathy either alone or in combination with conventional therapies.

Guardians of Citrus Groves: An In-Depth Analysis of Neem Leaf Extract's Effects on Asian Citrus Psyllid Attractiveness, Diaphorina citri kuwayama, And its Potential for Integrated Pest Management

Background: The pervasive impact of fungal diseases on wheat crops necessitates the exploration of sustainable and safe pest control alternatives. Neem (Azadirachta indica) is renowned for its medicinal properties and is being investigated for its potential as a biopesticide in agriculture. Objective: To evaluate the antifungal efficacy of Azadirachta indica leaf extracts on fungal pathogens in wheat crops, aiming to offer an environmentally benign alternative to chemical fungicides. Methods: Neem leaves were collected, sterilized, dried, and ground to powder. This powder was subjected to solvent extraction using methanol, diethyl ether, chloroform, petroleum ether, and distilled water. The resulting extracts were tested for antifungal activity against Diaphorina citri kuwayama using the agar well diffusion method. Wheat plants treated with the extracts were monitored for fungal disease incidence and yield changes. Results: Methanolic extracts of Azadirachta indica showed a significant zone of inhibition of 34.67 mm against Diaphorina citri kuwayama. Additionally, methanolic extracts displayed a zone of inhibition of 31.6±2.04 mm, while the control showed 31.33±0.58 mm. The MIC values ranged from 35 µg/ml for methanol to 24 µg/ml for distilled water, with the control at 20 µg/ml. Treatment of wheat crops with these extracts resulted in reduced fungal contamination and enhanced yield. Conclusion: The study confirms that Azadirachta indica leaf extracts have substantial antifungal properties, demonstrating potential as a natural and environmentally friendly pest management strategy in wheat production. This approach aligns with sustainable agricultural practices and could have a beneficial impact on human health by reducing harmful chemical residues in food.