The methods of dispersions preparation play a role in reduction of the particle size of the prepared dispersion. In the natural rubber latex compounding, the powder ingredients need to be dispersed before added in latex compounding to ensure the homogenous distribution in the compounds. In this study, two different methods of sago starch dispersion preparation, which are ball milling and ultrasonic were prepared. The effect of these methods on the mechanical properties of sago starch filled natural rubber latex (SSNRL) films was investigated. Particle size measurement test, scanning electron microscope (SEM) test and tensile test were carried out. The results showed that ball milling method has given smaller particle size and better dispersions compared to ultrasonic method. Thus, ball milled SSNRL film shown better mechanical properties due to the smaller size of starch particles.
Read full abstract