Natural Odor Research Articles

Practical method for air sampling and analysis of some natural gas odorant

In this study, a method was presented for sampling and analysis of co-exposure to gas odorants such as methyl ethyl sulphide (MES), dimethyl sulphide (DMS) and tert-butyl mercaptane (TBM). An impregnated fibre glass with mercuric acetate was used for air sampling of odorants. In this study, odorant assessment was optimised with respect to the mercuric acetate, type of solution for odorant releasing and type of solvent for liquid-liquid extraction. Air sampling simulation was provided by standard preparation in tedlar bag. Odorants were analysed by gas chromatography equipped with mass spectrometry. Odorants released from 7% impregnated filters by 20% hydrochloric acid. MES, DMS and TBM were extracted by dichloroethane. Inter-day and intra-day coefficients variation was found to be lower than 11 by the recovery higher than 94%. According to the results of the recent study, a practical and reliable method was presented for air sampling and analysis of DMS, MES and TBM. [Received: October 8, 2019; Accepted: April 23, 2020]

Discrimination of Person Odor by Owned Domestic Dogs

In the field of dog cognition research, many studies assume that their subjects have multimodal recognition of their owner: Experiments using the face or voice of the person have proliferated. An outstanding question is whether owned domestic dogs represent the people with whom they live via smell. Olfaction is a principle sensory modality for dogs, and there is evidence that it is integral to recognition of conspecifics. In the current study, we investigated whether owned dogs spontaneously (without training) distinguished their owner's odor from a stranger's odor. Using natural body odor captured on a t-shirt, we found that dogs habituated to a familiar odor and dishabituated to an unfamiliar odor. This finding begins to answer the question of how dogs recognize and represent humans, including their owners.

A Comparison between Mouse, In Silico, and Robot Odor Plume Navigation Reveals Advantages of Mouse Odor Tracking.

Localization of odors is essential to animal survival, and thus animals are adept at odor navigation. In natural conditions animals encounter odor sources in which odor is carried by air flow varying in complexity. We sought to identify potential minimalist strategies that can effectively be used for odor-based navigation and asses their performance in an increasingly chaotic environment. To do so, we compared mouse, in silico model, and Arduino-based robot odor-localization behavior in a standardized odor landscape. Mouse performance remains robust in the presence of increased complexity, showing a shift in strategy towards faster movement with increased environmental complexity. Implementing simple binaral and temporal models of tropotaxis and klinotaxis, an in silico model and Arduino robot, in the same environment as the mice, are equally successful in locating the odor source within a plume of low complexity. However, performance of these algorithms significantly drops when the chaotic nature of the plume is increased. Additionally, both algorithm-driven systems show more successful performance when using a strictly binaral model at a larger sensor separation distance and more successful performance when using a temporal and binaral model when using a smaller sensor separation distance. This suggests that with an increasingly chaotic odor environment, mice rely on complex strategies that allow for robust odor localization that cannot be resolved by minimal algorithms that display robust performance at low levels of complexity. Thus, highlighting that an animal's ability to modulate behavior with environmental complexity is beneficial for odor localization.

Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia

The snakehead fish (Channa striata) dried salted fish is one of the freshwater salted fish favored by local people in Pontianak city, West Kalimantan, Indonesia. The aim of this research was to identify the formalin content and status of the quality properties of the Snakehead dried salted fish in the traditional markets in Pontianak city. Sampling is carried out in five traditional market selected i.e. Mawar, Dahlia, Puring, Kenanga dan Flamboyan. The determination of formalin was carried out by qualitative and quantitative methods using the Schiff reagent. All the samples are appropriate with SNI standard in salt content ranged from 7,08-8,49% and water content ranged from 36,66 – 39,04%. The level of panelists acceptance for appearance score ranged from 6,70–7,06 (whole, clean, slight dullness), the odor score ranged from 6,26 – 6,93 (neutral, slight odor additive - slight natural odor, slight odor additive), and the texture score ranged from 6,48 – 7,36 (solid, some loss of elasticity-very firm, some loss of elasticity). All the samples are contained formalin ranged from 0,64-0,83 ppm. The total plate count (TPC) of the samples was found ranged from 2,1 x 107 - 7,0 x 107 Cfu/g.

Floral Odors and the Interaction between Pollinating Ceratopogonid Midges and Cacao

Most plant species depend upon insect pollination services, including many cash and subsistence crops. Plants compete to attract those insects using visual cues and floral odor which pollinators associate with a reward. The cacao tree, Theobroma cacao, has a highly specialized floral morphology permitting pollination primarily by Ceratopogonid midges. However, these insects do not depend upon cacao flowers for their life cycle, and can use other sugar sources. To understand how floral cues mediate pollination in cacao we developed a method for rearing Ceratopogonidae through several complete lifecycles to provide material for bioassays. We carried out collection and analysis of cacao floral volatiles, and identified a bouquet made up exclusively of saturated and unsaturated, straight-chain hydrocarbons, which is unusual among floral odors. The most abundant components were tridecane, pentadecane, (Z)-7-pentadecene and (Z)-8-heptadecene with a heptadecadiene and heptadecatriene as minor components. We presented adult midges, Forcipomyia sp. (subgen. Forcipomyia), Culicoides paraensis and Dasyhelea borgmeieri, with natural and synthetic cacao flower odors in choice assays. Midges showed weak attraction to the complete natural floral odor in the assay, with no significant evidence of interspecific differences. This suggests that cacao floral volatiles play a role in pollinator behavior. Midges were not attracted to a synthetic blend of the above four major components of cacao flower odor, indicating that a more complete blend is required for attraction. Our findings indicate that cacao pollination is likely facilitated by the volatile blend released by flowers, and that the system involves a generalized odor response common to different species of Ceratopogonidae.

Evaluating synthetic odours and trap designs for monitoring Anopheles farauti in Queensland, Australia

BackgroundMonitoring of malaria vectors is important for designing and maintaining effective control interventions as changes in vector-feeding habits can threaten the efficacy of interventions. At present, human landing catches remain the most common method for monitoring malaria vectors of the Anopheles punctulatus complex, including the Anopheles farauti group. The aims of this study were to evaluate the efficacy of different lures and fan-powered traps, including an odour blend that has been demonstrated to be attractive to African anophelines, in Queensland, Australia.MethodsTo evaluate the performance of different lures in trapping An. farauti in the field, four Suna traps were baited with either: CO2-alone, a synthetic lure (MB5 or BG-Lure) plus CO2, or a human odour plus CO2 and set in the field in Cairns, eastern Australia. A second study evaluated the performance of four traps: a Passive Box trap, BG-Suna trap, BG-Sentinel 2 trap, and BG-Bowl trap, for their ability to trap An. farauti using the best lure from the first experiment. In both experiments, treatments were rotated according to a Latin square design over 16 nights. Trapped mosquitoes were identified on the basis of their morphological features.ResultsBG-Suna traps baited with CO2 alone, a BG-Lure plus CO2 or a natural human odour plus CO2 captured comparable numbers of An. farauti. However, the number of An. farauti sensu lato captured when the MB5 lure was used with CO2 was three times lower than when the other odour lures were used. The BG-Sentinel 2 trap, BG-Suna trap and BG-Bowl trap all captured high numbers of An. farauti, when baited with CO2 and a BG-Lure. The morphological condition of captured mosquitoes was affected by mechanical damage caused by all fan-powered traps but it was still possible to identify the specimens.ConclusionsThe BG-Sentinel 2 trap, BG-Suna trap and the BG-Bowl trap captured high numbers of An. farauti in the field, when equipped with CO2 and an odour lure (either the BG-Lure or a natural odour). The most important attractant was CO2. This study shows that fan-powered traps, baited with CO2 plus an appropriate odour lure, can be a promising addition to current vector monitoring methods in the Southwest Pacific.

Copper-mediated thiol potentiation and mutagenesis-guided modeling suggest a highly conserved copper-binding motif in human OR2M3

Sulfur-containing compounds within a physiological relevant, natural odor space, such as the key food odorants, typically constitute the group of volatiles with the lowest odor thresholds. The observation that certain metals, such as copper, potentiate the smell of sulfur-containing, metal-coordinating odorants led to the hypothesis that their cognate receptors are metalloproteins. However, experimental evidence is sparse—so far, only one human odorant receptor, OR2T11, and a few mouse receptors, have been reported to be activated by sulfur-containing odorants in a copper-dependent way, while the activation of other receptors by sulfur-containing odorants did not depend on the presence of metals. Here we identified an evolutionary conserved putative copper interaction motif CC/CSSH, comprising two copper-binding sites in TMH5 and TMH6, together with the binding pocket for 3-mercapto-2-methylpentan-1-ol in the narrowly tuned human receptor OR2M3. To characterize the copper-binding motif, we combined homology modeling, docking studies, site-directed mutagenesis, and functional expression of recombinant ORs in a cell-based, real-time luminescence assay. Ligand activation of OR2M3 was potentiated in the presence of copper. This effect of copper was mimicked by ionic and colloidal silver. In two broadly tuned receptors, OR1A1 and OR2W1, which did not reveal a putative copper interaction motif, activation by their most potent, sulfur-containing key food odorants did not depend on the presence of copper. Our results suggest a highly conserved putative copper-binding motif to be necessary for a copper-modulated and thiol-specific function of members from three subfamilies of family 2 ORs.

Ultraviolet inflorescence cues enhance attractiveness of inflorescence odour to Culex pipiens mosquitoes.

Inflorescence patterns of ultraviolet (UV) absorption and UV-reflection are attractive to many insect pollinators. To understand whether UV inflorescence cues affect the attraction of nectar-foraging mosquitoes, we worked with the common house mosquito, Culex pipiens and with two plant species exhibiting floral UV cues: the tansy, Tanacetum vulgare, and the common hawkweed Hieraciumm lachenalii. Electroretinograms revealed that Cx. pipiens eyes can sense UV wavelengths, with peak sensitivity at 335 nm. Behavioural bioassays divulged that UV inflorescence cues enhance the attractiveness of inflorescence odour. In the presence of natural floral odour, female Cx. pipiens were attracted to floral patterns of UV-absorption and UV-reflection but preferred uniformly UV-dark inflorescences. Moreover, Cx. pipiens females preferred UV-dark and black inflorescence models to UV-dark and yellow inflorescence models. With feathers and pelts of many avian and mammalian hosts also being UV-dark and dark-coloured, foraging Cx. pipiens females may respond to analogous visual cues when they seek nectar and vertebrate blood resources.

Using synthetic semiochemicals to train canines to detect bark beetle\u2013infested trees

Key messageThe dog detection allows timely removal by sanitation logging of first beetle-attacked trees before offspring emergence, preventing local beetle increases. Detection dogs rapidly learned responding to synthetic bark beetle pheromone components, with known chemical titres, allowing search training during winter in laboratory and field. Dogs trained on synthetics detected naturally attacked trees in summer at a distance of > 100 m.ContextAn early detection of first beetle-attacked trees would allow timely sanitation felling before offspring emergence, curbing local beetle increase.AimsWe tested if detection dogs, trained off-season on synthetic pheromone components from Ips typographus, could locate naturally bark beetle–infested spruce trees.MethodsIndoor training allowed dogs to discriminate between the infestation odours (target) and natural odours (non-target) from the forest. Odour stimuli were shown by chemical analysis to be bioactive at extremely low-levels released (< 10−4 ng/15 min) in the laboratory.ResultsDetection dogs, trained to recognise four different synthetic pheromone compounds in the wintertime, were able to detect naturally infested spruce trees unknown to humans the following summer. The dog-handler pairs were able to detect an infested spruce tree from the first hours of beetle attack until several weeks after first attack, long before discolouration of the crown. Trained sniffer dogs detected infested spruce trees out to ≥ 100 m, as measured by GPS-collar tracks.ConclusionDog-handler pairs appear to be more efficient than humans alone in timely detecting bark beetle infestations due to the canine’s ability to cover a greater area and detect by olfaction infestations from a far longer distance than can humans.

Heart rate and heart rate variability in infants during olfactory stimulation

Background: Various plant odours have been shown to decrease heart rate and increase parasympathetic nervous activity. However, ‘innate’ autonomic responses without the influences of experience, assumptions and prejudices of odours remains unclear.Aim: To clarify changes in heart rate and heart rate variability in infants while presenting different components of plant odours.Subjects and methods: The study participants included 17 infants aged 1–3.5 months. Each infant was exposed to the odours of α-pinene, D-limonene and air (as a control) for 2 minutes after a 2-minute resting period without any odours. The intervals of heartbeat (R-R intervals) were recorded during this process.Results: Heart rate significantly decreased in response to the odour of limonene. Frequency analysis of heart rate variability revealed that the power value at 0.2 Hz was significantly higher during the odour presentation of limonene compared to the baseline and that at 0.1 Hz and 0.4 Hz was significantly lower during α-pinene presentation.Conclusion: Autonomic responses to specific natural odours may be partly shaped innately, while underlying physiological mechanisms may be different between infants and adults.

UTILIZATION OF FLAVOR NETWORK ANALYSIS FOR A NEW RECIPE IN MARMARA REGION

Natural flavor compounds give natural taste and odor characteristics to the food ingredients. According to food pairing theory, ingredients that contain higher number of shared flavor compounds go well together in a dish. In this study, flavor network analysis was used to create a new food in Marmara Region by evaluating the ingredient pairs based on number of shared compounds. A new dessert with four main ingredients, rice, milk, bean and figs that shared higher number of flavor compounds was formulated. Among the flavour compounds, eight of them were common in all four ingredients and they interestingly had similar taste and odor characteristics which showed how flavor pairing worked well in design of new dish. According to 9-point hedonic scale of consumer preference test, 80% of 20 panelists extremely liked the dish. Knowledge on flavour science and food pairing theory will pave the way to create highly preferable food formulations.

Evidence for odour-mediated assortative mating in humans: The impact of hormonal contraception and artificial fragrances

There is substantial evidence for assortative partner preferences in humans based on physical characteristics. In contrast, evidence suggests that olfactory preferences tend to be disassortative, with people preferring body odour of potential partners who are dissimilar at key genetic loci, perhaps to gain fitness advantage through offspring heterozygosity. We compared ratings of perceived body odour similarity of real couples with those of randomly paired ‘fake’ couples. Contrary to prediction, we find that odours of real partners are perceived more, rather than less, similar to each other than fake couples. However, this applied only to natural odour samples: there were no differences in similarity levels of real and fake couples' samples which were collected while wearing artificial fragrances. Furthermore, in light of suggestions that hormonal contraception (HC) disrupts disassortative odour preferences in women, we compared odour similarity among real couples in which the female partner was using or not using HC at the time when the relationship began. We find that odours of HC-using couples are of intermediate similarity between non-using and fake couples, suggesting that HC use during partner choice could affect odour-influenced assortment. We also examined the association between relationship satisfaction and perceived similarity of unfragranced odours of real couples. We found that these are positively correlated in male partners but negatively correlated in the female partners, indicative of a sex difference in the relative favourability of odour similarity in partner preference. Finally, by comparing odour similarity ratings with those given by perfumers using a novel olfactory lexicon we found evidence that similarity judgements were based on the Spicy/Animalic aspects of individual odour profiles. Taken together, our results challenge the conventional view that odour-mediated partner preferences in humans are typically disassortative.

A Blend of F Prostaglandins Functions as an Attractive Sex Pheromone in Silver Carp

A series of laboratory experiments tested the hypothesis that the Silver Carp (Hypophthalmichthys molitrix), an invasive river carp from China, employs a prostaglandin F2α-derived sex pheromone that is attractive and species-specific. Using electro-olfactogram recording (EOG), we found that the olfactory system of this species is acutely sensitive to three F-series prostaglandins (PGFs) at picomolar concentrations and that this sensitivity is enhanced when juveniles are masculinized using androgens, consistent with expectations of a sex pheromone. Individual PGFs had behavioral activity but it was low, suggesting a mixture might be important. To pursue this possibility, we implanted carps with osmotic pumps containing prostaglandin F2α (PGF2α), a treatment previously shown to elicit release of a PGF-based spawning pheromone in the Common Carp. We found that PGF2α-implanted Silver Carp released a species-specific odor that contained a blend of PGF2α and two of its metabolites, which masculinized individuals detected and were attracted to with high sensitivity. Finally, we found that a mixture of these PGFs was attractive to masculinized Silver Carp, while a different mixture released by Bighead Carp was not. We conclude that Silver Carp likely use a species-specific PGF2α-derived sex pheromone that is probably released at spawning and might be useful in its control. Confirmatory studies that explore pheromone function in naturally mature Silver Carp using natural odors in the field should now be conducted to further confirm our proof-of-concept study.

Odorant ligands for the CO2 receptor in two Anopheles vectors of malaria

Exhaled CO2 is an important host-seeking cue for Anopheles mosquitoes, which is detected by a highly conserved heteromeric receptor consisting of three 7-transmembrane proteins Gr22, Gr23, and Gr24. The CO2 receptor neuron has been shown to also respond sensitively to a variety of odorants in Aedes aegypti. The detection of CO2 is important for upwind navigation and for enhancing the attraction to body heat as well as to skin odorants. The orthologs of the CO2 receptor proteins are present in malaria-transmitting mosquitoes like Anopheles coluzzii and Anopheles sinensis. Activators and inhibitors of the CO2-neuron were tested on the maxillary palps in these two species by single-sensillum electrophysiology. The electrophysiological testing of three prolonged-activator odorants identified originally in Aedes aegypti also showed varying ability to reduce the CO2-ellicited increase in spikes. These findings provide a foundation for comparing the functional conservation with the evolutionary conservation of an important class of odorant receptor. The identification of a suite of natural odorants that can be used to modify the CO2-detection pathway may also contribute to odor-blends that can alter the behavior of these disease transmitting mosquitoes.

Odorant Receptor Inhibition is Fundamental to Odor Encoding

Most natural odors are complex mixtures of many volatile components, competing to bind odorant receptors (ORs) expressed in olfactory sensory neurons (OSNs) of the nose. To date surprisingly little is known about how OR antagonism shapes neuronal representations in the periphery of the olfactory system. Here, we investigated its prevalence, the degree to which it disrupts OR ensemble activity, and its conservation across related ORs. Calcium imaging microscopy of dissociated OSNs revealed significant inhibition, often complete attenuation, of responses to indole, a commonly occurring volatile associated with both floral and fecal odors, by a set of 36 tested odorants. To confirm an OR mechanism for the observed inhibition, we performed single-cell transcriptomics on OSNs that exhibited specific response profiles to a diagnostic panel of odorants and identified the receptor Olfr743 which, when tested in vitro, recapitulated ex vivo responses. We screened ten ORs from the Olfr743 clade with 800 perfumery-related odorants spanning a range of chemical scaffolds and functional groups, over half of which (430) antagonized at least one of the ten ORs. Furthermore, OR activity outcomes were divergent rather than redundant, even for the most closely related paralogs. OR activity fitted a mathematical model of competitive receptor binding and suggests that normalization of OSN ensemble responses to odorant mixtures is the rule rather than the exception. In summary, we observed OR antagonism, inverse agonism and partial agonism occurring frequently and in a combinatorial manner. Thus, extensive receptor-mediated computation of mixture information appears to occur in the olfactory epithelium prior to transmission of odor information to the olfactory bulb.

The role of secondary interactions on the preferred conformers of the fenchone–ethanol complex

New atomic-level experimental data on the intermolecular non-covalent interactions between a common odorant and a relevant residue at odorant binding sites are reported. The preferred arrangements and binding interactions of fenchone, a common odorant and ethanol, a mimic of serine's side chain, have been unambiguously identified using a combination of high resolution rotational spectroscopy and computational methods. The observed conformers include homochiral (RR) and heterochiral (RS) conformers, with a slight preference for a heterochiral form, and exhibit primary OH-O hydrogen bonds between fenchone and ethanol. Secondary interactions play a key role in determining the relative configurations of fenchone and ethanol, and in shaping quite a flat potential energy surface, with many conformers close in energy and small barriers for interconversion.

Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods

ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight loss, egg components (albumen, yolk, and eggshell) relative weights, egg specific gravity, Haugh units, eggshell quality, and sensorial attributes. Eggs stored for 35 days presented the highest weight losses. Coating (20% copaiba oil solution) reduced egg weight loss up to 41.02%. Coated eggs presented better internal quality (yolk and albumen heights, specific gravity, and eggshell strength). Sensorial attributes were negatively affected by storage time (aroma and flavor), and copaiba oil solution (aroma, appearance, and flavor), with the natural odor of copaiba described by the tasters. Egg internal, external, and sensorial quality worsened with storage time. Solutions containing 16 and 20% copaiba oil can be used as a biofilm to coat eggs, preserving its internal and external quality, and may affect their sensory characteristics, and therefore, may be a viable alternative for maintaining the internal quality of eggs stored at room temperature for long periods.

Response of Diaphorina citri (Hemiptera: Liviidae) to volatiles characteristic of preferred citrus hosts

The Asian citrus psyllid, Diaphorina citri, is currently the most important pest of citrus worldwide because it vectors ‘Candidatus Liberibacter’ spp., the etiological agents of lethal Huanglongbing (HLB). Reduction of D. citri populations is a key component of HLB management. Identifying potential D. citri attractants, such as volatiles, could be useful for behavioral management of this insect. This could, for instance, enhance catches of adults on monitoring traps. The overall aim of this study was to investigate the response of D. citri to volatiles characteristic of preferred citrus hosts. An ancillary objective was to formulate a synthetic blend of volatiles based on preferred host odors that could enhance monitoring traps. Volatile collections of two preferred citrus species, Duncan grapefruit (Citrus paradise) and sweet orange (Citrus sinensis), were performed in aeration chambers and analyzed by gas chromatography-mass spectrometry. Based on the grapefruit volatile profile, a synthetic blend consisting in d-limonene (0.62 mg), methyl N-methylanthranilate (0.19 mg), β-ocimene (0.11 mg), β-elemene (0.02 mg), and β-caryophyllene (0.02 mg) was prepared in 9.9 mL of dichloromethane and evaluated for attractiveness, as well as the individual compounds, and compared with a positive control of natural volatiles collected from Citrus sinensis. Behavior of D. citri adults was evaluated in two-choice behavioral assays comparing response to lures with different combinations and dosages of the volatiles deployed on yellow sticky traps. Individually, neither d-limonene nor methyl N-methylanthranilate affected behavior of D. citri. However, these volatiles increased catches of D. citri, as compared with solvent control, when presented as components of the synthetic grapefruit blend, as did the natural citrus odor positive control. Importantly, catch of D. citri appeared to vary with the release rate of the identified grapefruit volatile blend, which was attractive at a 0.1 mg loading dosage, but repellent at a dosage only 1 log step higher.

Stochastic and Temporal Models of Olfactory Perception

Olfactory systems typically process signals produced by mixtures composed of very many natural odors, some that can be elicited by single compounds. The several hundred different olfactory receptors aided by several dozen different taste receptors are sufficient to define our complex chemosensory world. However, sensory processing by selective adaptation and mixture suppression leaves only a few perceptual components recognized at any time. Thresholds determined by stochastic processes are described by functions relating stimulus detection to concentration. Relative saliences of mixture components are established by relating component recognition to concentration in the presence of background components. Mathematically distinct stochastic models of perceptual component dominance in binary mixtures were developed that accommodate prediction of an appropriate range of probabilities from 0 to 1, and include errors in identifications. Prior short-term selective adaptation to some components allows temporally emergent recognition of non-adapted mixture-suppressed components. Thus, broadly tuned receptors are neutralized or suppressed by activation of other more efficacious receptors. This ‘combinatorial’ coding is more a process of subtraction than addition, with the more intense components dominating the perception. It is in this way that complex chemosensory mixtures are reduced to manageable numbers of odor notes and taste qualities.

C. elegans AWA Olfactory Neurons Fire Calcium-Mediated All-or-None Action Potentials

Neurons in Caenorhabditis elegans and other nematodes have been thought to lack classical action potentials. Unexpectedly, we observe membrane potential spikes with defining characteristics of action potentials in C.elegans AWA olfactory neurons recorded under current-clamp conditions. Ion substitution experiments, mutant analysis, pharmacology, and modeling indicate that AWA fires calcium spikes, which are initiated by EGL-19 voltage-gated CaV1 calcium channels and terminated by SHK-1 Shaker-type potassium channels. AWA action potentials result in characteristic signals in calcium imaging experiments. These calcium signals are also observed when intact animals are exposed to odors, suggesting that natural odor stimuli induce AWA spiking. The stimuli that elicit action potentials match AWA's specialized function in climbing odor gradients. Our results provide evidence that C.elegans neurons can encode information through regenerative all-or-none action potentials, expand the computational repertoire of its nervous system, and inform future modeling of its neural coding and network dynamics.