Abstract

Sulfur-containing compounds within a physiological relevant, natural odor space, such as the key food odorants, typically constitute the group of volatiles with the lowest odor thresholds. The observation that certain metals, such as copper, potentiate the smell of sulfur-containing, metal-coordinating odorants led to the hypothesis that their cognate receptors are metalloproteins. However, experimental evidence is sparse—so far, only one human odorant receptor, OR2T11, and a few mouse receptors, have been reported to be activated by sulfur-containing odorants in a copper-dependent way, while the activation of other receptors by sulfur-containing odorants did not depend on the presence of metals. Here we identified an evolutionary conserved putative copper interaction motif CC/CSSH, comprising two copper-binding sites in TMH5 and TMH6, together with the binding pocket for 3-mercapto-2-methylpentan-1-ol in the narrowly tuned human receptor OR2M3. To characterize the copper-binding motif, we combined homology modeling, docking studies, site-directed mutagenesis, and functional expression of recombinant ORs in a cell-based, real-time luminescence assay. Ligand activation of OR2M3 was potentiated in the presence of copper. This effect of copper was mimicked by ionic and colloidal silver. In two broadly tuned receptors, OR1A1 and OR2W1, which did not reveal a putative copper interaction motif, activation by their most potent, sulfur-containing key food odorants did not depend on the presence of copper. Our results suggest a highly conserved putative copper-binding motif to be necessary for a copper-modulated and thiol-specific function of members from three subfamilies of family 2 ORs.

Highlights

  • The perception of odors of all kinds is initiated by binding to G protein-coupled receptors (GPCRs), encoded by about 400 odorant receptor (OR) genes [1,2,3], of which at least 270 appear to be expressed in the cilia of olfactory sensory neurons (OSNs) within the main olfactory epithelium (OE) of the nasal cavity [4]

  • Thiols are among the best key food odorants (KFOs) agonists of the two broadly tuned human odorant receptors OR1A1 and OR2W1 [5], whereas OR2M3 has recently been demonstrated to respond to only 3-mercapto-2-methylpentan-1-ol out of some 190 KFOs [6]

  • Without C­ u2+ supplementation, our method could not resolve any ligand-induced amplitudes of OR2T11 (Fig. S6c), suggesting that any residual C­ u2+ in the commercial bath solution was insufficient for a potentiating effect on ligand-induced signaling of OR2T11. ­Fe3+ was without effect (Fig. 1a, Fig. S6d, Table S6), but the presence of N­ i2+ or C­ o2+ reduced the response to 3-mercapto-2-methylpentan-1-ol by half (Fig. 1a, Fig. S6e, f, Table S6)

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Summary

Introduction

The perception of odors of all kinds is initiated by binding to G protein-coupled receptors (GPCRs), encoded by about 400 odorant receptor (OR) genes [1,2,3], of which at least 270 appear to be expressed in the cilia of olfactory sensory neurons (OSNs) within the main olfactory epithelium (OE) of the nasal cavity [4]. Thiol odorants often show very low odor thresholds [6, 21,22,23,24,25]. The olfactory sensitivity for thiols is shown for humans and for spider monkeys (Ateles geoffroyi), squirrel monkeys (Saimiri sciureus), and pigtail macaque (Macaca nemestrina) [26]. These low odor thresholds have been associated with the presence of ions from transition metals such as copper, iron, zinc, or nickel [27,28,29,30,31,32]. Because of the remarkable olfactory potency of thiols, several theories have been put forward to explain this behavior

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